Kashmiri Ver | masala tikki | kashmiri spice mix |

Check this kashmiri spice mix that can used in every recipe.
Oil used :- Pir Mustard Oil
Spices used :- ‪@adfaragrofoodsandspices8154‬

[@syedahaneefa127]

Maashah. Allah. Dekhne Mein Itna Achcha hai test bhi bahut Achcha hoga

[@YasmeenNaqshbandi]

Thank you for this beautiful recipe❤❤❤

[@kashmirfoodfusion]

Welcome 😊

[@loneulfat8176]

Thanku for this beautiful recipe 😊

[@mahnoor463]

u a doing a wonderful job keep it up reminding us of our lost kashmiri cuisines thanks

[@najmajahan4182]

MashaAllah, I am waiting for this recipe eagerly

[@kashmirfoodfusion]

Hope you enjoy

[@mohmadsidiq9374]

Great.Nicely prepared. Most of the people learn from U to make this traditional kashmiri spice

[@kashmirfoodfusion]

Thank you

[@NawabJatt-e3b]

❤😊❤😊😊❤❤​@@kashmirfoodfusion

[@sukhwinderkaur-eu3kr]

I never made it at home but using it from many years as my maternal grandparents were in Kashmir

[@kashmirfoodfusion]

Masha Allah

[@areebamuzaffarofficial]

Thank you ma'am My mother used to watch your videos. She like it so much Your videos are really informative and usable thank you

[@kashmirfoodfusion]

It's my pleasure

[@RahatRahat-w2e]

Beautiful ❤❤

[@5400zanskar]

Fantastic, like ALL your recipes

[@kashmirfoodfusion]

Thanks a lot

[@kousarkhan2445]

Very nice 👍

[@aainabhat8542]

❤❤❤❤❤❤❤❤ i like wer

[@nusratjan5330]

Vary nyc ❤️❤️

[@kashmirfoodfusion]

Thanks

[@TazeemAkhter-o1s]

Very nice👍❤❤❤❤❤❤❤

[@NusratDar-pq5qc]

Barry nise❤

[@rafiyashakoor9847]

Very nice hota hai .. barry nise nai 😂😂😂😂

[@MalikasHu_82]

Mashallah❤

[@kashmirfoodfusion]

Thanks

[@ayeshareshi9109]

Masha Allah can u send me 1

[@khurshidmir-rr3kd]

Medam mai ek fojey ho mare duty Delhi mai hain but ho mai kashmir Gurez se mara name Khursheed Ahmad mir. Mai ne app o video deki kashmir wazan banya yekhni aur roganjosh be banya . Ab is ko be banwo ga muje app ki video both pasand atta hain . Jo be main ne banya app ki video deki banya both badya bana tha is sal ki eid pe .App both achi aur payar se samjti ho . Love 💕 behan

[@DeliciousEasyRecipes]

Very nice 👌👍

[@kashmirfoodfusion]

Thanks a lot

[@SunilKumar-ej2jz]

Didi beautiful

[@kashmirfoodfusion]

Thanks a lot

[@ganieaejaz]

Ma zoorar try karu gi

[@kashmirfoodfusion]

In sha Allah

[@kimu1135]

❤❤❤❤❤

[@Sahibaa_]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🥰🥰🥰🥰

[@KhanFarhat-t3m]

Nice ❤️❤️

[@kashmirfoodfusion]

Thanks 🤗

[@jahangirarJahan]

Good information

[@nimmikaul9504]

Thanx fr sharing. Isko dhoop mei sukhate nahi hai kya.

[@kashmirfoodfusion]

Ji but upar se koi kapda rakhiye

[@KashfiF]

I got my masala ver from kashmir, and after opening the bottle it smells very strong and have pungent smell too.. is it good to use? Or masala ver suppose to have such pungent smell? Please suggest

[@farhanakhan3066]

Zabardas

[@kashmirfoodfusion]

Thanks

[@fakhiraghauri7839]

Asal masha Allah, how much we can use for 6 people serving?

[@maliktahseena1838]

Mam ham iskay allawah our be masalay ad kartay hain as methi leaves our tazah daneiah sabaz alah bagah alah our darcheni

[@akhterwaniwani8516]

Methi add kar sakhte ho hari daneiah zoroori nahi ha daneiah powder add kar sakhte ho baqi ghram masale ma sab kuch hota ha

[@UroojUmerChaudhary]

Garlic k elwa konsi vegetables ha mujh nam smjh nh Aya

[@tawheedabashir1325]

Is it important to make it dry? Can't I preserve it into the jar as it is

[@kashmirfoodfusion]

Yes you can

[@afreenshaikh5377]

Garlic kee saat main kya dala apne aur wo kaha milega reaply please

[@IqraWani-d1h]

Pran

[@afreenshaikh5377]

@@IqraWani-d1h pran kya hota hai?

[@raziaakhtar5212]

Agr praan na ho to kya hum pyaaz ka istemaal kr skte hai

[@purpleBelgian.3319]

Yeh south waley zyada banate hein na🤔🙃

[@neeloferbatt9209]

Mashallah very nice 🥰🥰🥰🌹🌹🌹🌹👌👌👌💕💕💕💕♥️♥️♥️

[@kashmirfoodfusion]

Thanks

[@neeloferaslam6539]

Asalamualikum Mam My daughter is in bangladesh. How can it be preserved without fridge for at least one year. Temperature is very high in that country

[@fakhiraghauri7839]

Can we use in mutton or chicken also?

[@fakhiraghauri7839]

And how to dry it?

[@kashmirfoodfusion]

Yes

[@kashmirfoodfusion]

By placing it in sunlight either directly or put muslim cloth over it

[@noorazam2287]

Ap kashmir sy hain?

[@kashmirfoodfusion]

Ji

[@noorazam2287]

@@kashmirfoodfusion MASHALLAH. ap humein buht sariii kashniri chezen btana aur kashnir bhii ghumien tbrough videos. Aur kashmiri log k face itny glow kesy krty Kya khaty aur kya lagty hain yar

[@gurdeepbali9873]

Hlo plzz batay salt use nai krna verr banaty time

[@kashmirfoodfusion]

Ji

[@rehanakhan2072]

Sukha ke kaise preserve karna hai

[@saimamalik6154]

Apny ye gulvuse kaha sy laya ha

[@kashmirfoodfusion]

Online

[@saimamalik6154]

Kis app sy

[@Zee_08-123]

Please show the recipe of subudani recipic please please please please please please please please please please please please

[@kashmirfoodfusion]

Sure 😊

[@rahilagul350]

please ye bataein kitna dalna hota hey... ??? awr aap ney kaha key 7 din room mein he rahey ga. kashmir mein to mawsam thanda hota hey . jagan germi hoti hey kiya wahaan bhi 7 day room mein rahey ga.,,,,

[@mahaparaahmed]

Thoda sa tukda, sabzi banate waqt daal dein

[@rahilagul350]

@@mahaparaahmed ager ye dal dein to mazeed awr masaley naheen dalney hein kiya ???? thoda sa tokra kitna hota hey kiya 1 tea spoon

[@kashmirfoodfusion]

Use karna mene dikhaya hai in new video. 1tsp dalna hai in a cup of water and mix well. Phir red chilli ke badlay yehi use karna hai. Ji garmi yah thand donu situation mein keep it in room for 7 days

[@kashmirfoodfusion]

Isko add karne ke baad u dont need to add rest of spices even garlic be nahi coz it has garlic

[@rahilagul350]

@@kashmirfoodfusion thank u

[@AbuHurairah-eq4lr]

Give me 2 pice

[@UY-MEENG.]

7 days tk kaha rhkna ha refrigerator mai

[@kashmirfoodfusion]

Nahe open kisi room me aur beech beech me flip karna hai

[@UY-MEENG.]

@@kashmirfoodfusion ok thank you dee😘😘

[@Azhar-e1z]

We're is main spices mam

[@nainamajeed862]

Please mention the name of mixer grinder

[@nusrat4279]

Blender jo 100 rupees main milta hai

[@MahfoozaAkhter-f7q]

Raw masala and originality is needed. This is a tradition. So stop spoiling it with promotions of masala companies.

[@mukhtarshah9793]

کچھ سال پہلے یہ طریقہ نہیں تھا،

[@kashmirfoodfusion]

Thanks

[@mubeenaraja-sg8sj]

Yeth dapaan asli ver ..ye sirf downtown k log hi aisay banatay hai otherwise gawu k log lehsun ko thodi mirchi mix ki aur ver boldiya kyu k mera sasural gawu mai hai

[@idreesahmad1207]

❤❤❤

[@kashmirfoodfusion]

Thanks

[@SafeenaWanii]

❤❤❤❤