Kasuri Methi & Curry Leaves Thokku (pickle) How to preserve Methi leaves and Curry leaves

[@shamiratalwar9779]

I liked this video of yours showing how to preserve Methi leaves & curry leaves, excellent Geeta mam , thank you so much for the information given 👍👌👌⭐🌟

[@mariadegan-vernum8686]

🙏 Hallelujah 🙏 God bless Mrs Gita..you never fail to wow me...tkz shall follow this recipe of d Curry Leaf Preservative.. so much of its awesome nutritional value is lost with d usual way we go about just in seasoning which also enhanced d Aroma ..but this recipe adds immense healing too🙏

[@kirantirthani4610]

Very nice idea for using curry leaves

[@pratibhalele1030]

Good recipes. Thooku and dry powders . thanks

[@ramachakkaravarthy5951]

Thanks for sharing methi leaves and curry leaves tips and benefits of the recipes

[@ratnaprabhaawasthi4095]

Thanks mam, nice recipes, til oil is must or shall we use peanut oil

[@padminiav4561]

Very good and useful method to preserve the Greens and make our food tasty and healthy ☺️

[@saraswatipramudi712]

Thank you so much Aunty. I am huge fan of you and follow the receipt suggested by you on regular basis. Thank you so much for such a wonderful initiative.

[@VaidehiRamanujam]

I just luv ur channel not only for ur recipes but also for ur english ❤😍💯

[@mallelasoubhagya3500]

Thank you Amma, these tips are precious and useful

[@GitasKitchen]

You are welcome 😊

[@vandanaa2149]

Rekhaji I wish you were here, you deserve a big tight hug...I v wasted so much food, my conscience pricks, but now I am gonna....learn to value better than yesterday 🙏 love you Maa💖💖💖

[@afsharoohi4244]

Mam you are so sweet for showing us all these lovely recipes. Never knew we could make such good use of methi, curry leaves. Thank you ☺

[@lalithaviswanathan8928]

Geeta madam I tried your method of tomato thokku and curry leaves thokku. It came yummy. Thanks and a great 🙏🏿 change

[@nandiniakella2398]

Thank you Geeta gaaru.... Such tasty pachadi and useful information too . BE HAPPY ALWAYS , JAI GURU'DATTA 🙏

[@HealthyIndianKitchen]

Very good ma'am ....Thx for sharing 👍👍

[@shaheensultana381]

Hi Geeta madam very nice 👍

[@parulsharma2513]

Thank you so much Ma’am. I am new to thokku recipes and wanted to try out curry leaves one as we otherwise don’t add curry leaves in our recipes. Simple and nutritious!

[@cherylpe]

Thank you so much I way hed this last year and believe me the dried kotmir stayed fresh until recently

[@GitasKitchen]

You are most welcome

[@ramakrishnangopinthannair6452]

Appreciate it ideas for diff recipes

[@GitasKitchen]

So nice of you

[@shailashaila1393]

Dear Geetaji I liked very much to see the receipe of moongdal. Thank you.. God bless you. Bye.

[@GitasKitchen]

Most welcome 😊

[@sandhyamurthi6706]

Thanks Geetha for this Thokku recipe. I am going to make it tomorrow.

[@sudhajayaraman352]

Thanks to sharing your receipys

[@GitasKitchen]

Keep watching

[@parvatibalakrishnan7267]

Thank you Maam for the lovely tips for storing and using methi leaves. It was really very useful. Also the curry leaves thokku is so delicious and a wonderful taste enhancer so much better option than pickle. You are like an elder sister to us explaining everything so patiently and telling us so many preparations which are nutritious and good for health. Very very useful video.

[@GitasKitchen]

You can add more oil to the thokku if you want to store it for a longer time Parvati

[@manjiriakhegaonkar199]

Very useful information & nice curry leaves pickle ! Thanks a ton Tai !

[@philomenabraggs8575]

Thanks dear for sharing this recipe

[@jyotsnakadam8747]

we not only love your recipes but we love you too.

[@GitasKitchen]

Wow, thank you

[@psirisha8738]

Go green literally nice thokku kasuri methi making thank you fresh and flavours as always

[@venravaprinting2121]

Amma, Semma thokku... Mouth watering ...😍😍😍😍Amma forme you looked little tired frim past few weeks now in this video you looked energetic like before.... ......love you amma

[@jayanthivijayendran1550]

Very good and useful information! Didn't know that the dried methi leaves are called Kasuri Methi!

[@vq2vx]

Another beauutiful sari 😊 Admire your taste so much, Ma!

[@ramasharma1401]

Pehli baar dekha curry leaves ki aisi recipe👌🏾 I will also prepare this,, thanks a lot ,Mam , for sharing your divine knowledge with us ❤️💕🤗 I wish I could meet you ...🙏🏼😀

[@GitasKitchen]

Most welcome 😊

[@aqua-hi9vs]

Thokku mixed with rice is a very useful receipe which would come 2 my rescue on lazy days or on days wen getting late from office.. Thanks for sharing this awesome receipe aunty....

[@manishakumbhar9814]

Hi Geeta maa thanks for the benefit of curry leaves and thanks for showing how to make kasuri methi...... You are looking quite cute and fresh..... May god bless you both..... Hello to uncle...... Take care

[@GitasKitchen]

Thank you Manisha

[@elenanunez9235]

Thank you. I have lots of curry leaves in the backyard, a lot I throw away because I don't know much how to use it.

[@florydesouza2436]

How to make rice rava chaklis?

[@gracebangera8946]

I'll definitely try

[@najeebamallick6810]

Thank you Gita. Eagerly waiting for the method of preserving podina and coriander leaves.

[@nithyab1748]

Amazing. I will try making both, Kasuri methi at home as well as curry leaf thokku rice. Thanks a lot !!

[@GitasKitchen]

Thanks for liking

[@777777777620]

Hai sister once I asked what oil you used and you too replied now I want to know what micro oven you are using and also a steel rack you had kept on kitchen platform . Iam from Hyderabad tellungana

[@GitasKitchen]

amzn.to/3HJ2b5a steel rack.

[@sudhasatish7051]

Really useful Geetaji. Tks.

[@GitasKitchen]

So nice of you

[@priyamalhotra3794]

Big thanks to you ma’am!Thanks for sharing all good benefits and healthy receipe’s too!Love U❤️

[@sujatharajakumari5063]

Namaskaram Amma, Delicious thokku, and your preservative tips so good.

[@anilar7849]

Happy🕊 Saturday/Gk jis 💪☘️👍powder

[@anuradha-fk7iw]

Madam plz gv link for the stand next to ur stove where u keep cooked iteams

[@GitasKitchen]

amzn.to/2HeICqx

[@anuradha-fk7iw]

Gita's Kitchen ThnkQ soomuch madam hv orderd ur cooking for beginners is simply superb 🤝🙏🙏

[@annfrancis5717]

Hello Gita good morning Can u tell me how to make Paper dosa

[@GitasKitchen]

Will try

[@ramanatv568]

Madam your dishes very nice and iam learning english also

[@GitasKitchen]

Thank you madam

[@annieallen5069]

Hello Gita aunty,your wheat rava dosa was superb and very good along with the tomato chutney.thank you for a wonderful diet dish.👍😊

[@deepashreems6647]

Very useful video...thnx...

[@pushpaiyer6777]

I appreciate yr each saris and matching blouses along with yr recipes. You never repeat the recipes as also yr saris.

[@GitasKitchen]

Thanks a lot

[@shanthiebenezer203]

Super mam this is useful for me.

[@GitasKitchen]

Thanks a lot

[@sreedevimenon5996]

Dear amma, Very Usefull Video,Thank you so much.

[@neetatiwari7213]

You explain very clearly. Thanks. Kindly give the recipe of achcha pan. I have the device to make achcha pan but don't know how to make it.

[@GitasKitchen]

it needs egg also, sorry I dont use eggs Neetaji

[@parvathysudhabhavani3593]

Super recipie mam..tnq

[@sudheendrarao3907]

Dry curry leaves can be used as of.traditional Thokku.!Thans.madam..

[@GitasKitchen]

Fresh leaves are good for thokke. dry leaves can be made into podi

[@preethamohanan2565]

This video is too good...very informative gitaji...thank you

[@ratnaprabhaawasthi4095]

Thanks Gita Mam,nice and very useful receipes Shall we use peanuts oil? Til oil is must?

[@GitasKitchen]

Yes you can, but traditionally we use til oil

[@devinaraghavan9111]

Hiii GeethaAuntieJii , Could you plzzzz advise whether Non Stick Vessels or thick Steel Vessels ??? I am Malayalee from Bahrain. I am your regular KZbin viewer 🤗

[@GitasKitchen]

I use both

[@triptipande9708]

Mam for how many days we can store kasuri methi at home

[@jm5267]

Happy new year wishes to you and your family members. Thank you very much. 💐👍👍

[@jyotsnaabhyankar4588]

Hi Gita... what a coincidence...I too made kasuri methi n dried curry leaves on the first of this month....just put them in the bottle n opened the youtube ... n you were showing the same recipe...

[@GitasKitchen]

Thats nice!

[@lakshmimanipal5074]

Thank you for sharing, Its very useful when herbs aren't easily available. Love you Amma, take care Big hugs.

[@jayanthiswaminathan6210]

Awesome video madam. Never knew that it is so easy to make Kasturi methi. Also the curry leaves thokku is definitely a very useful and nutritious dish. Thank you very much.

[@bhuvanamony8151]

Geetha madam you look very charming in this red Saree. Your receipies are awesome. Just love them. Keep going.

[@ambikakumari530]

Yes.Useful tips indeed.

[@sarahsheila38]

How to preserve remaining broken coconut in the shell

[@GitasKitchen]

keep in the freezer

[@MG-ih2tb]

Hi mam..thank you for this recipe...rice looks yum...just wanted to ask....should we store it in the refrigerator ?

[@GitasKitchen]

You can store the dried leaves outside also

[@kousalyaganesh9981]

Thank you for sharing Geetha mam. Eagerly waiting for your next vedio

[@sumav6174]

Excellent gita madam i wll try, thank u

[@manishadubey297]

Very good

[@nainanage2874]

Gita ma in what recipes can we use this mixture.

[@GitasKitchen]

In most North indian gravies you can add kasuri methi

[@namratadichwalkar1113]

Waw such easy method for kasuri methi. What if we first sundried methi before frying in pan?

[@GitasKitchen]

Sun drying is fine

[@namratadichwalkar1113]

Can u plz teach how to make haldi ka aachar? Plz desperately seeking this recipe

[@simi7708]

Ma'am dhanyia ki recipe nahi bataee?

[@GitasKitchen]

Same method

[@bhagwantimohan2470]

Namaste Geeta Akka ,great to see you back with a Bang , Happy New year , thanks for sharing the thokku recipe , just wanted to know if adding a little jaggery will enhance the taste , lotsa Love

[@GitasKitchen]

Generally we don't add jaggery to this

[@kkrishnan3797]

Can't we dry the mehti leaves in the sun and make kasuri mehti?

[@GitasKitchen]

yes in shade better

[@renukakulkarni9221]

Thanks for curry leaves reciepe Amma Hows uncle now take care both of yours Happy New Year May God Bless You all Happiness

[@GitasKitchen]

Thank you very much Renuka

[@srinivasannarayanan1113]

Namaste mam.can we make paratha using this dried kasuri methi?If so,could you tell me how to make it?

[@GitasKitchen]

Generally we use fresh methi to make parathas Sudha. However you can just add it to the dough for flavour

[@rashmipatil6365]

Can it be sundried

[@GitasKitchen]

yes in shade

[@rashmipatil6365]

@@GitasKitchen thanku🙂

[@umasubha4781]

Very nice curryleaves thokku ,i wanted to know how to make Mysore Pak gheebased.

[@GitasKitchen]

I have already uploaded as Mysorepa. under sweets on my channel playlist

[@arayakhan560]

Here in U.S I can't find these types of herbs or vegetables, mints, basil yes but not the other, thanks for sharing this video mam ji 😇💝👍

[@luannadsouza163]

Araya Khan everything is available in the Indian stores.

[@sairakhan686]

Very beneficial mam yhanx a lot As kasuri methi is expensive in packets

[@SUNITASHARMA-vs1yf]

I like your Iron kadai 👍👍 please send me the link

[@GitasKitchen]

Pls contact Zishta.com

[@SrSrk98]

@@GitasKitchen that site has good dishes:) but, for venkalam it says bronze..it has to be brass:) could you please share a good site that can ship heavy bottom brass pongal paanai to the US...thanks:)

[@MaamisThaligaiandThaiyal]

Nice!

[@manoharamexpert9513]

Namaste mam and Sir, Mam, romba elachu potel, Please take good care of yourself mam. Karvepilla thokku with thayir sadham too, is just mmmmmmmmmmmmmm! This karuvepila sadham is very mouth watering. I will make this kasuri methi powder, thank you mam.

[@GitasKitchen]

Thanks dear

[@komalvaishnav3533]

Hi madam, I wanted u to make videos on lemon pickle as it is cheap now, and gooseberry murabba with jaggery instead of sugar

[@GitasKitchen]

I have already uploaded lemon pickle

[@subbiahagila7865]

Super thoku

[@vodenicvijet866]

I like this lady - she is really lady

[@barbarapinto7178]

I love your Sari 😍

[@sanghamitradatta8643]

Amma namaste I want to know what are the ingredients required for samber masala

[@GitasKitchen]

I have already uploaded . please see under home made powders on my channel playlist

[@parvinder100]

Loove your cooking...Thanks. You are so sweet too.

[@GitasKitchen]

Thank you so much 😊

[@abini-xr2di]

Super

[@komalvaishnav3533]

Nice madam, but can we replace tamarind with lemon??and approx quantity??

[@GitasKitchen]

Traditionally it is made with tamarind as it adds thickness too

[@blueskythinking8312]

Thank you so much for taking the pains to explain so much. I have gray hair since I turned 23 and now I'm 50 percent gray at 36. How long can I store the thokku in the refrigerator please?

[@GitasKitchen]

Add more oil about 1/2 inch above thokku layer and it will stay good for months in the fridge

[@blueskythinking8312]

@@GitasKitchen thank you so much!

[@geetapagare5821]

Thank you mam

[@GitasKitchen]

Keep watching

[@manishadubey297]

Thanku

[@neelashivkumar3872]

Thanks you Gita. Awaiting eagerly for the method of preserving Coriander leaves and Pudhina leaves.

[@GitasKitchen]

Already uploaded pls see under Pickles & preserves on my channel playlist

[@luannadsouza163]

Hi Gita. Thank you for sharing the lovely recipes. How long can I store the curry leaves thokku?

[@GitasKitchen]

You can store for two months in fridge. If keeping outside please see there is oil an inch above the thokku layer

[@pv3293]

Can't we sun dry kasuri methi?

[@GitasKitchen]

definitely

[@jaishreeram9734]

It is not 15-20 min Mam. But yes it is worth the effort.

[@manishadubey297]

Wow

[@AMomsWorld6]

Thank you for these methods Ma'am....

[@0806maya]

why extract tamarind juice? can’t it be grounded along with curry leaves directly?

[@GitasKitchen]

We use it instead of adding water to grind

[@chandrikarajah8443]

Mam, What is kasuri methi in tamil

[@GitasKitchen]

Methi is vendiya keerai

[@chandrikarajah8443]

Thank you mam. I think kasuri methi is different from methi.

[@jyotsnaabhyankar4588]

Generally I make these two often.....but never tried coriander leaves....

[@pratikshadholakia5533]

Thank you so much for sharing ,Amma 👍😊 Eager to see the video for storing coriander leaves and pudina😊