No Bake Baileys Cheesecake Recipe

[@onions1183]

Thank you for a straightforward, no nonsense recipe. You have 'inspired' me to have a go. Thank you very much indeed 😊.

[@KatBakingExplorer]

You are very welcome!

[@janineballment9515]

Quick, easy and delicious for all occasions

[@KatBakingExplorer]

It really is!

[@leighjones6514]

I love your recipe. This is my new go to cheesecake. Thank you for sharing! ❤️

[@KatBakingExplorer]

I'm so happy to hear that - thank you!!

[@geetaramdeo687]

Looks so delicious 😋 😍

[@KatBakingExplorer]

Thank you, I hope you'll try it!

[@HeatherSchwartz-x3h]

Really curious the kind of cookies you used?

[@KatBakingExplorer]

For the base? I used digestive biscuits. I'm from the UK, I believe graham crackers are the US alternative.

[@JillLawton-zt8me]

I use Amoretto, but not so much. Use as much to taste.

[@leonardpattison2816]

Followed Recipie too the letter .my cheese turned out like water ????

[@KatBakingExplorer]

Hi there, unfortunately if this happened the most likely causes is that the incorrect ingredients were used or the mixture either wasn't mixed enough, or was over mixed. Full fat cream cheese and double cream with a high fat content (ideally 48% fat) must be used for the cheesecake to set. Also if you increased the amount of Baileys/irish cream, that would also make it not set. I hope that helps

[@JillLawton-zt8me]

Maybe you used milk instead of cream.