Semolina Biscuits/Sugee Biscuits 苏芝饼/苏吉饼

[@pathmamadhawan4300]

I asked my husband what cookies to you like to eat he said semolina . I look at the few recipes finally I choose this side. I hope it comes out delicious . Little ❤️ from Malaysia.

[@cherubim59]

I made this biscuit. It was so good. I could not stop eating it. So buttery. Love it. It disappeared very quickly. Going to make it again.

[@cherubim59]

I tried this and it was wonderful. I practically ate all of them. Even the dog wanted the biscuits too.

[@shafinashah1477]

I like your recipes caused don't use too many ingredients. it's worth it ! 👍🏻

[@oimei2627]

I remember my favourite childhood treat from the breadman was a sugee biscuit many many moons ago. Thanks for the recipe. I'm going to make them and relive my childhood memories.

[@aishaabdullah3368]

same with me... what a sweet memories

[@counterindraprasta8750]

😍😍😍 hallo madam katherine kwa..... good afternon.... simple recipe ...👍

[@binapatel9379]

Fantastic Recipe ThnXX for Sharing yum yummy yum!!!

[@Mrmrkitchen]

Very nice Recipee.👍👍🔔🔔

[@sinnapella1467]

I tried your incredience ,it soft n tasty

[@hudafazeel]

Yumm! Delicious, finished in seconds 😋😋😋

[@MuratBilgin]

Looks so delicious and I'm hungry 💖💖💖💖

[@decentrecipeswithrubab7972]

Waoooo wonderful recipe I love it 👍👍👍👍👍👍👍👍👍👍👍👍👍from Canada 🇨🇦

[@salihadahmani8426]

Toujours à la hauteur bravo chef ❤❤❤❤❤❤❤❤❤❤❤

[@azlindaibrahim1631]

Thank you for sharing...love it...❤

[@nolenl1503]

1like yummy 😋always creative god give you health and wellness 😘thanks for the best chef in the world 😘❤️❤️👍👍

[@Cleo330]

Nice recipe i made biscuits i shud hav not put salt in coz the butter had salt in already. The Biscuits turned out nice but a bit salty. 😊👍

[@yeshua8892]

Use unsalted butter

[@sarahjohn6847]

Wow superlicious Can l know how much each weigh please cos l don’t know how to eyeball it

[@KathrineKwa]

About 6g

[@Osen_zolotaia]

Чудесно! Печенье с семолиной! Спасибо!👍👋💕❤❤❤

[@daiyomuu8445]

THUMB UP thanks for the recipe

[@yoongjessie1673]

Nice recipe 好吃👍🏻👍🏻thanks

[@premakerai1400]

Very nice.

[@roseblue8036]

Thank you Vera good

[@دكراي70عباس]

عاشت الايادي

[@ariehangara5691]

Use unsalted butter or salted

[@sTarRyNiiTeX]

I made half the batch, replaced butter with ghee, used 67g icing sugar but it was quite sticky and difficult for me to roll individual pieces. Baked 180deg at 15mins and it burnt the bottom of my cookies 😅 it ended up too crispy, doesnt have any melt in mouth or sandy texture... and it is way toooo sweet. Not sure what went wrong

[@Flavalicious67]

I don't have sugee flour, can I skip or is there a substitute? Please reply. Thank you

[@user-_-37470]

You can buy it from the store

[@CookwithArshiyaN]

Nice recipe dear friend 😊 😊 😊 😊

[@cjjjj7163]

VERY NICE EASY AND SIMPLE BUT I DO ADD 1 TSP CARDAMOM POWDER - THX

[@user-_-37470]

Gooooooooooooood

[@pakplatter293]

👍nice looks tasty

[@kavin9976]

Hi Ma'am.... Is this semolina flour same as suji or rava we'll call in India? How many cookies does this receipe makes?

[@nursyazwaneehadi9200]

Hi I believe she used semolina flour for her biscuits, the one in kesari rava is coarse semolina, and yes suji and semolina is the same. I wanted to make kesari but bought the flour instead so need to make biscuits 😅

[@sekharnaidut6148]

awesome

[@wongkueyin1913]

Hi Katherine, why the cookies not softly, but is rough.

[@ronaldyeo8607]

Is it possible to replace less sugar to something else?

[@claricewest9325]

Thank you It is so easy to make and yummy too.❤

[@theCook12]

Yummy recipe looks yum ...i m your new subcriber 👍👍👍👍👍👍

[@harbanskaur180]

Thanks Very informative

[@bebejanekiew9823]

Wow.. simple recipe. Can use it as cny cookies ?? Thanks.

[@cherrychua9689]

Were the cookies too sweet?

[@wanlingloh6634]

Hi, can I reduce sugar? Tk u

[@teddyniu]

Can I use pure ghee? Approximately how many pieces do you yield with the amount of flour used?

[@heahmad]

Hi, looks awesome, will be trying, thank you! Would the dough be ok to freeze in batches?

[@Yusukex3]

nice

[@arman_roman2595]

Like it 😋😋😋😋😋😋😋😋👏👏👏👏👏👏👏👍👍👍👍👍

[@sarahamdy7296]

Delicious 😋😋 Could you know me what about the icing sugar??? Do you mean powdered sugar??

[@KathrineKwa]

Yes

[@RUDRPRATAPYOUTUBER]

Very good

[@Adeline79100]

Wonder if I could use ghee instead of butter….:

[@joannfemagbanua1272]

May i know what sugee flour? Thank u

[@KathrineKwa]

Semolina flour

[@vibhajoshi8068]

👌👌👌👌👌.eggless cashew cookies recipe share kare.

[@joeyoung1854]

Omg thats my mom's favourite biscuit!!! Surely to bake her one of these one day

[@user-_-37470]

It’s not a biscuit, it’s a cookie, so edit this comment by commenting cookie instead of biscuit

[@joeyoung1854]

@@user-_-37470 dude there is two types of speaking One is from UK One is from US

[@eaglehigh-h3e]

Fantastic. Can i substitute plain flour with wholemeal flour? 🤔

[@amal2947]

بدي طريقة عمل بسكويت نخاله القمح دايجستف

[@rajnirajan4214]

Butter should be salted or unsalted?

[@nellygold40]

Nice one

[@lifewithummenaeem]

Ver nice 😍❤️❤️🌸

[@nemo118]

Thank you so much for this can we use regular granulated sugar instead of icing sugar? It's so cool in Urdu we call them sugee/semolina biscuits as well

[@gabitestuje4954]

Super like👍😊Pozdrawiam 😊😊😊

[@Fashionbeladi]

👍👍👍❤💐💐💐👋👋

[@itabadri7670]

Mana na cari tpg suji

[@gingermilk3768]

What is the sugee flour? Is it sagu flour?

[@وقتالطبخ-ز2ن]

Toooop 👍

[@ziditycookingneating1595]

Yuumm...

[@mrsjeberend]

💖💖💖👍👍

[@fantasticbakingandcooking9340]

Can we use oil instead of butter?

[@user-_-37470]

No, oil activates the sugar and will not be creamy and looks like milk, so you can buy butter

[@anjaligill5423]

U can use clarified butter ( ghee)

[@anjaligill5423]

But it would not be melted

[@gracefolorunsho1815]

Your videos are usually great to watch. In this one, I thot you will use the semolina flour in particular not plain flour. Keep up the great vids. Love from Nigeria

[@blueskygarden]

👍👍👍👍

[@yeshua8892]

Can i use baking powder instead of baking soda.. ? What is the difference btw baking powder and baking soda

[@esraaelsaidy5009]

تحفه

[@roshanchathuranga8633]

Thank you.what i use samolina or samolina flour.plz rply me.

[@jasbirkaur1241]

Suji

[@شوشيتا]

Like 1🖒🕭

[@annaanna3479]

👍👍👍❤💛💖🌷🌺🌹🌟⭐⭐🌟

[@malfoufisarah5974]

👍♡👏🍀🍀🌺🍀🍀🌺

[@sitiazizah2605]

Thank you....

[@smallkitchen54789]

👏👏👏👍🌹🌹🙋‍♀️

[@lachouqette1563]

👏👏👏👏👏👍👍👍

[@sohiersaleh9010]

تم

[@hindadhoiybi1687]

⁦🇹🇳⁩💝👍👏😋

[@ckrislozway]

请问老师 如用酥油口感有何分别？分量一样吗？ 希望老师回复.谢谢

[@shoshashosha3768]

بالعربي وينكم

[@azharkhalil8699]

200غرام زبدة 140 غرام سكر ناعم مايعادل كوب 160 غرام سميد يعادل كوب نصف ملعقة صغيرة بكربونات الصودا 200 غرام طحين يعادل كوب ونصف قليل ملح الفرن 180لمدة ربع ساعة صحتين وعافية

[@مطبخوتدابيرناجحة]

Like👍

[@jiajunlim3637]

如果烤箱有四层放那一层，要开风吗？谢谢

[@KathrineKwa]

我放中層沒開風。

[@salinataha1622]

Share

[@pathmapala6638]

A

[@yunwong3379]

Share me thank you

[@mokraniislem3927]

حرام عليكم الترجمة بالعربية من فضلكم

[@azharkhalil8699]

المقادير 200غرام زبدة 140 غرام سميد يعادل كوب نصف ملعقة شاي بكربونات الصودة 200غرام طحين مايعادل كوب ونصف كوب سكر ناعم الفرن حرارتة 180 لمدة 15 دقيقة وصحة وهنا

[@azharkhalil8699]

شوية ملح اسفة السكر الغرام 140 والسميد 160يعادل كوب

[@mokraniislem3927]

@@azharkhalil8699 شكرا بارك اللّٰه فيك يعطيك ألف صحة

[@azharkhalil8699]

تامرين

[@mokraniislem3927]

@@azharkhalil8699 ربي يحفظك إن شاء اللّٰه

[@kaviyaselvaraj7824]

Please make the video shorter

[@aizafathima7538]

Nice

[@rascasserascasse5050]

👍🏻👍🏻👍🏻

[@caramelkitchen5384]

👍👍👍

[@aichahasnouri9776]

😍

[@souadmoubtahij7924]

👍👍👍