Coffee Meringue 咖啡蛋白糖霜饼

[@xuanyucheong1638]

老师，烤箱拿出来 还热的时候就要放进罐子里了？

[@KathrineKwa]

XuanYu Cheong 就是要温热时收罐，如果放冷却就会黏黏的了

[@wangjun9590]

XuanYu Cheong 片

[@unakang7851]

老師請問，溫熱放入罐子裡，這樣下次拿出來就不會黏黏的嗎？

[@lenapappa4666]

Ειναι τελεια.Θελω την συνταγη. 💋💋💋💋💋👍👍👍👍👍👍👍

[@lenapappa4666]

Ειναι τελεια.Θελω την συνταγη. 💋💋💋💋💋👍👍👍👍👍👍👍

[@kukulidouce2014]

I leave them overnight to dry up in the oven. Also found that it is better to leave a wooden spoon between the door oven and its frame instead of foil. AND, it is better to crack the eggs in a separate bowl to prevent ANY yolks falling in with the whites. And, before doing anything at all, clean ALL the bowls and whisks to be used with white vinegar so that NO trace of grease or oil ruins the project... The most important thing to remember is to ALWAYS use a glass or stainless steel bowl to beat the egg whites...!!! Never, ever, use plastic because plastic is porous and it ALWAYS retains this characteristic by keeping odors, aromas and grease, being totally inadequate to be clean at all... And not aluminum bowl either because some people may use lemon juice or grated lemon peel for some reason or old habits and then the aluminum reacts to the acid present... Final... Use parchment paper or brown bag paper to line the baking tray... Foil is aluminum and MAY react in the same way... Just my thoughts...

[@kimn3129]

Is this like a type of cookie or topping to decorate?

[@tabassumkhan654]

S Digit it’s a cookie 🍪

[@cheamkc]

You are very kind to tell us so detail of the process, if blindly follow and keep the cookies immediately after bake I think most of us will be eating MOLDY cookies after few days! Thank you very much.

[@xtin2583]

This is too sweet. How much sugar should I reduce as a minimum? Or it is optional ? Afraid it affect the texture

[@robingriffin42]

@Kylie Jenner's left toe No there are not. They are just the right amount of sweetness...well maybe a little over but not super sweet

[@ysl6194]

Don't immediately store the meringue into jar after taking them out of the oven. The correct way is leave the over door slightly opened and let the meringue cool down and dry for another 1 hour.

[@aditichaddhakukreja4855]

Wow, so easy and simple recipe beautiful

[@yunwong3379]

Delicious. Thanks for your recipe

[@Greek...everyday_vibes]

Hi! They look perfect! How long can I keep them in an air tight container?

[@أبوهناءالتيتوني]

I'd say about 1-2 weeks

[@omotundebabajide8683]

Thanks to lockdown...I was able to try this and It came out good n taste yummy... Thanks for this recipe

[@pisaudapurchannel8291]

So simple , so easy, thank you for recipe

[@cecilia2737]

May i know what is your oven setting for able to bake multiple trays at one go?

[@jorivera9589]

hi dear.. after putting them in jars shall I keep them in fridge or no...also how many days before it expires? Thanks.

[@velichrilxy7979]

dont put it at frigde put it at oven

[@mewarnai.sambil.bercerita]

Does this cookie has a crunchy texture? How long can we store it in the jar? I really want to make this for upcoming raya idul fitri this year.

[@mrsvoice7292]

Can I use corn starch instead of corn flour?!?!

[@healthycookingbymeenu]

love your recipe ..very nice

[@steffseesaw2947]

Hi can i skip the part where you added corn flour? cause i dont have any. Please answer me it would help me a lot thank you so much!!

[@dent_de_lion]

Yes you can skip it :D

[@sriasia3634]

Hi, just to check with you, usually i bake one tray of any cookies each time before the second or subsequent trays go in. For coffee meringue, it's okay to wait for one hour for the first tray to cook before the second tray goes in? Thanks.

[@jasminericcardi]

No, the meringue would deflate, plus chefs generally suggest to leave the meringue after the cooking time, in the oven turned off for at least 1 or 2 hrs so they dry slowly.

[@sriasia3634]

Hi, what type of oven would you recommend me to use for this meringue? Thanks.

[@jasminericcardi]

I use a gas oven, but the type of oven is not important, what's crucial is the temperature that must be stable and very low, that's why I also bought an oven thermometer. The temperature must be very low, around 90-100° Celsius, and you can put 2 or 3 trays on different levels. cook for 1 1/2 to 2 hours (it depends on how you like your meringues, 2 hours will be crispier, drier). Some Italian chefs recommend to put something between your door oven and the frame, so that humidity can get out easily. You can make a small ball with aluminum foil 2 cm big, when the cooking time is over, remove the aluminum ball without opening the door and leave the meringue inside, for at least 2-3 hours, generally I leave them overnight.

[@sriasia3634]

Thanks a lot for sharing with me. Whatever I am putting in the bottom level of my oven is not evenly baked. The top level usually gives me better result and other two levels are not. Isn't okay to rotate them in between? Txs.

[@jasminericcardi]

It's better not to open the oven when cooking meringues, they are kind of delicate. Don't worry if the temperature is different in the different levels, (I have the same problem,) you are cooking at such a low temperature and for quite a long time, that it doesn't really matter, in my case, the ones in the center get perfect, ( I check from the glass door) the ones in the bottom a little crispier, and the ones on top a little chewier, but still, very small differences. Otherwise just scale down the recipe.

[@jiaer2978]

请问，如果从冰箱刚拿出来的蛋能直接拿来打吗？还是要等鸡蛋不冷后才能打？

[@cutie2312able]

Hi sis 180g egg white is how many eggs? Tkns in advance

[@MongThuong89]

Thật đẹp mắt và hấp dẫn!

[@rinisafirra6954]

wow very nice recipe so delicious 👌👌👌

[@salyblack1009]

Why corn flour ?

[@madihataj6427]

Maybe to keep it crispy

[@wansumsiu9258]

整得好靓一定很好食！

[@吳芳伶-w6k]

看起來不錯

[@marilenefreitas6695]

Receita muito boa parabéns

[@SilkesWelt]

they look great!

[@miraininsa]

Wait why do you need corn flour again?

[@leehuiling2816]

你好， 我烤了3.5小时但是还是软软的。。拿出来需要等一下才会变硬在收。。但放的太久又会变粘又软去。。请问这是正常的吗?

[@hijabionafatty4691]

Hi, why do you put corn flour in @ 2:05?

[@nurhafieza2134]

i think to make the inside of the cookies soft

[@laimun3372]

请问一下这些材料的份量能弄出多少个maringue？

[@lifehopes339]

Hi 👋 did you use the fan for the oven?

[@fooyeatnee307]

你好，我想请问为什么我老是挤不出花型形呢？

[@janeong5703]

我也是弄不到花型

[@chensarah9516]

If I want to make chocolate flavor, what is the amount of chocolate powder I should put? Thanks

[@rashiqahanem3754]

Same question here... I will use same amount of pure cocoa powder

[@mariecole7854]

So yummy

[@limzhiwei9072]

Icing sugar can instead the Castor sugar or not

[@郑慧玲-c3j]

请问锕假如换成三和一咖啡可以吗

[@maixeeloves]

Hi can I use all purpose flour?

[@sukithai4895]

Hi can I replace with sweet purple potato powder?

[@changsiyin2185]

请问你每一个食谱里的butter, 是要unsalted butter 还是salted butter 呢？

[@lewshenho]

Can use cooker to bake it?

[@miamaiya7226]

Ok..thank you the recipe

[@henriquetalaverde6261]

gracias por los subtitulos en Ingles de la receta

[@asiefalizarzadyimanda9484]

The speed of the mixer supposed to be slow, medium or high?

[@nottobe5597]

Slow-medium when you're starting, increase to high when the egg whites get opaque and foamy

[@asiefalizarzadyimanda9484]

@@nottobe5597 wow thanks

[@芙泡-k9p]

如果玉米粉不要放会影响到吗

[@shellychuah30490]

会 就没有入口即化的口感

[@aisyahprem581]

What no. Of piping noz? You used

[@jennythomasmathew]

May I ask if adding cream of tartar would stabilize the egg whites? My oven is tiny and I can't fit all of my cookies in 1 go..

[@LadyVoldemort]

I was wondering the same thing. I thought cream of tartar is necessary for egg whites recipes...

[@sitihasimah1855]

When mixture becomes runny, can I whisk the mixture again?

[@joelleng96]

*Lady Voldemort* cream of tartar to stabilise the egg white only...

[@joelleng96]

Siti Hasimah yes

[@myshop9709]

Can I use 150h regular sugar instead of caster sugar? Thanks

[@lumpem_v_n]

Yes, grind regular sugar in the mixer and sift it. Hardly any difference

[@samiyaarora2578]

what frosting tip did u use? Thanks!

[@أبوهناءالتيتوني]

She used a star nozzle No problem

[@hershagoncillo85]

why did u use corn flour?

[@applefool8888]

老师，请问这个是入口即化即溶在口里的口感吗？ 求知道 🙏🏻🙏🏻🙏🏻

[@KathrineKwa]

是的

[@applefool8888]

@@KathrineKwa 感激老师迅速的回复

[@sebikabegum7170]

Amazing😃

[@歌曲华语-r2y]

老师你好，我做了2次第一次用120克的糖，但太甜了个人接受不到所以第二次用100克的糖,味道全合我口味，但2次挤出来的花纹都不清晰都糊糊的但粒粒都能力挺，可以知道为什么花纹不够清晰吗？是哪里出了问题？懊恼，期待回复 谢谢❤️

[@tinglu868686]

我也是同个问题。 应该是打不够干性

[@shellychuah30490]

因为糖可以帮助定型 你减量了当然花纹不清晰了

[@歌曲华语-r2y]

@@tinglu868686 我觉得应该是这样 迟些再试 谢谢

[@neryloren1299]

Can I use coconut flour

[@yantichong7944]

Katherine kwa Bakar nak guna api bawah sahaja atau atas dan bawah? TQ

[@KathrineKwa]

Yanti Chong, guna api atas dan bawah

[@kaileartiaga7170]

@@KathrineKwa do u use fan mode?

[@yantichong7944]

Ya

[@saroonapachayyim6464]

Thank U

[@parkkleinchimmy8339]

Please telle why 'corn flour'? Can i replace it with cornstarch?

[@nowshintabassum8636]

It's same thing

[@MsEvon636]

我的成品没有形状的，是不是蛋白打太发了？

[@michellepoonly3297]

老师，请问为什么我烤了一个小时半还是软软的不翠？？

[@王釔喬]

因為考烤不夠久

[@labixiaoxin841]

老師，請問做好了大概可以保存多久？如何保存？需要放入冰箱嗎？

[@林鈺容-v3r]

室溫保存就好了

[@yelc7583]

Hi can I replace instant coffee powder with cocoa or matcha powder? Same measurement? How long will it last in air tight container?

[@wongboonjing96]

Yel C i

[@nettevillaflor9783]

Can I use all purpose flour instead of corn flour?

[@kukulidouce2014]

@@nettevillaflor9783 I believe all-purpose flour is much too heavy for this ethereal preparation...!!! Corn Flour, Corn Starch, or Maizena, is of a lighter weight... Better yet, if you don't have or don't want to use any of the three, Sweet Potato Flour or Sweet Potato Starch is even a better alternative... Sweet Potato Starch, also known in Spanish as "Harina de Camote" should be in the pantry shelves all of the time...!!! It works great when preparing "custards" for it leaves no cloudiness messing certain transparencies for many clear "mazamorras (porridges)" that need to be translucent, clear and shiny with more visual gastronomic appeal... Just my thoughts...

[@lianjoan3189]

good!

[@begonagomezrodriguez8366]

Bravo!!

[@arabellaevangelista]

Can I just bake this for atleast 30-40 min?

[@dayakwomen80]

Nescafe can use?

[@lumpem_v_n]

Yes

[@babykiko1598]

有没有巧克力版的？

[@ga-kw1dn]

Temperatureand timing

[@wongmax3012]

这个做出来了 能收多久？

[@林鈺容-v3r]

請問我可以材料減半做嗎？然後減糖

[@tanchiaoer8947]

老师可以换成糖粉吗？

[@l_hri9769]

Can I know your oven model please

[@siawhuiH]

可以耐多久啊？

[@sy7444]

为什么我做的会粘底？而且很严重，完全拿不起

[@sivasangarishree8877]

can i know wat oven used?

[@juliajulis9361]

Tq 👍😍😍😍

[@ytingggcharlene4911]

细砂糖分量太多了😂甜死了 建议50g左右就好

[@happybelly9791]

蛋白打不起来的

[@raytan9184]

试试看不扣50g就好了

[@ytingggcharlene4911]

@@raytan9184 試過了喲 超甜的

[@ytingggcharlene4911]

@@happybelly9791 我50-60g左右，打得起喲

[@raytan9184]

这个份量是多少

[@無時間解釋]

請問為什麼我擠出來的時候 他的紋路全部沒有了？

[@janicelsc1795]

还没打发好

[@woworespati4518]

Kakak saya dari indonesia bisa bagi resep kue kering nenas/nastar 😊🙏

[@desmondchuah6372]

老师instant coffee powder你用什么brand的？

[@KathrineKwa]

Desmond Chuah Nescafé

[@desmondchuah6372]

谢谢老师😄

[@lenapappa4666]

Kathri θελω την συνταγη στα ελληνικα σε μεταφραση.No speek english.Ευχαριστω.👍👍👍👍👍💋💋💋💋💕💕💕💕😂😂

[@lilytoni7743]

hello. can i put 100 grm sugar???tq

[@KathrineKwa]

Lily Toni 120g

[@aubreylopez9360]

請問收起來一星期後還是翠翠的嗎？

[@KathrineKwa]

Aubrey Lopez 是的

[@aubreylopez9360]

好的 謝謝。

[@poyeexx_0413]

请问为什么要放玉米粉呢

[@lucaslaw4915]

corn flour 是给 meringue 烘烤时给它凝固形状扎实

[@jasminejasmine6331]

所以不要放可以吗

[@amandalow8029]

,请问蛋清已冷藏的可以做吗？因为我每次做都失败，请求助

[@KathrineKwa]

Hui Ee Low 退冷就可以用了

[@amandalow8029]

Kathrine Kwa 可是每次我失败，今晚我也再次试做也是水水的，也不知道什么原因？

[@KathrineKwa]

Hui Ee Low 水水是打不起，蛋白不能有沾上油而且打蛋器和用具也是要干浄

[@amandalow8029]

Kathrine Kwa 打起了，只是加入粉内的就变水水

[@hooijingchan7399]

请问老师的烤箱什么型号？

[@penguingoh5930]

老师，请问烤箱是上下火烤吗？

[@KathrineKwa]

是的

[@penguingoh5930]

谢谢老师

[@cheecj2098]

@@KathrineKwa 请问烤的时候需要开烤箱风扇吗？

[@leongyickping6475]

請問老師 180g的蛋白大約多少粒蛋呢？

[@xiiaoyeecy5186]

Leong Yick Ping 6个

[@leongyickping6475]

XiiaoYee CY 好的 謝謝妳 感恩

[@lenapappa4666]

Ειναι πάρα πολύ ωραία. Μπορείτε να γράψετε σε μετάφραση την συνταγή στα ελληνικά. Νο speek english. Ευχαριστώ. 👍👍👍👍🤩🤩😘😘😂😂💋💋💋💋💋💋💋🌺🌼🌺🌼🌺🌼

[@angelinelek1381]

老师烤好后马上收起来会有水气吗，还有能够收多久。谢谢老师

[@KathrineKwa]

Angeline Lek 就是要温热时收罐，如果放冷却就会黏黏的

[@spyain8713]

完全不成型 怎么办？

[@ykhbruce]

請問剩下的蛋黃可以用來做什麼

[@meiqichong9822]

溶豆

[@tinglu868686]

做龙饼

[@szeyongng5666]

是用上下火的吗？

[@KathrineKwa]

Sze Yong Ng 是用上下火

[@廷廷频道]

老师，这个配方可以做几个马林糖？

[@hdhbjklllgfdzaaav]

看你怎麼擠的，你這問題要別人怎麼回答你

[@pallavipatil5560]

How to make it without eggs?

[@russiareyes3044]

You can't make meringue without eggs. Egg whites is the main ingredients of making meringue.

[@pallavipatil5560]

@@russiareyes3044 ohhhh...so sad... no one eat eggs in my family.... anyways.. thanks for the reply.

[@jannisbaking8403]

Meringue powder or egg white powder. Or aquafaba...

[@XY-ze8pq]

能用面粉代替玉米粉？

[@KathrineKwa]

yee1207 xiiao 口感不一样了

[@Hinatasama-s4d]

how many eggs did u use

[@KoobTea]

1 egg for 60g ⅓ yolk ..⅔ white White 40

[@angelatan7082]

您使用什么品牌的烤箱谢谢你

[@irfanbatiklestari8472]

👍

[@angelinelek1381]

谢谢老师

[@فكتوريامحاميد]

👍👍👍

[@shellychuah30490]

老师为何我的面糊流动就是无法定型

[@cookit2757]

要用电动打蛋器哦 还有要分次加入糖

[@cookit2757]

电动打蛋器搅到蛋白纯白色的

[@shellychuah30490]

@@cookit2757 都有这么做哦