Meringue Cookies Recipe

[@PreppyKitchen]

So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥

[@sheenarethish2638]

Hi John! I just placed my order for the cookbook. Eagerly looking forward to make these amazing desserts. Your recipes are a huge hit! Thank you so much!😀

[@bn7857]

Hey there, I watch a lot of your video, I have tried this before and my candy was sticky on the outside, I don’t know why, I did exactly what you did, please let me know why, cause I would love to make this for my friend baby shower in April.

[@selinayasmin6134]

X

[@selinayasmin6134]

Sa

[@jealouroseanyog9437]

May i know if its dewy?

[@malkhatib5379]

Ingredients: •4 Eggs •Salt •Cream Of Tartar / Vinegar / Lemon juice • Super Fine Sugar •Vanilla Extract •Piping Bag •Parchment Paper •Food Coloring (Optional) Steps: 1. Separate 4 eggs 2. Add a pinch of salt and 1/4 tsp of cream of tartar / vinegar / lemon juice 3. Whisk until it’s fluffy 4. Gradually add 1 cup of super fine sugar while whisking 5. Add 1 tsp of Vanilla Extract (You can color it with food coloring if you would like) 6. Pour it into the piping bag 7. Pipe it onto a parchment lined baking sheet 8. Bake them at 200°F (94°C) for 1hr

[@kindapop9118]

Malkhatib ahhh thank you so much!!!

[@malkhatib5379]

np

[@aarthilogan7652]

Malkhatib for the sugar can I use powdered sugar?

[@samahchaouche253]

It is 1 cup of sugar not half a cup

[@chantran3989]

How long did it take to make this comment?

[@divechuu]

Just in case anyone is looking for the ingredients to see if they have them all :) 4 eggs (separate egg whites and yolks) pinch of salt 1/4 tsp cream of tartar OR 1/4 tsp of vinegar OR lemon juice 200g (1 cup) of superfine sugar OR fine granulated sugar 1 tsp (5 ml) vanilla (OPTIONAL) food colouring (As much as you want to depend on how vibrant you want the colour to be) If you do use food colouring, gel colouring is recommended! YOUR WELCOMEEE Hope this helped

[@marlitoobillo3782]

Thanks for your effort i reeeeaaaaallly appreciate it

[@divechuu]

@@marlitoobillo3782 :)

[@manjuladesilva2717]

Thank you very much your crunchy recipe ❤

[@carmensmith9220]

Thank you for sharing the amount of ingredients.

[@divechuu]

@@carmensmith9220 that's fine! no problem :) I tried out the recipe myself and they turned out lovely!

[@blueboytube]

I scraped together 3 different kinds of sugar and didn’t have any cream of tartar and it still worked and tasted amazing 👍 this is really doable

[@mayasmily9578]

I have to say this: I just love how you give alternatives for unusual ingredients, I don't always have those at home and it stops me from trying recipes. Thank you very much.

[@tenerifecats6652]

I LOVE YOU!!! Meringue cookies were introduced to me when I was a child. A little old lady used to make green 'mint' blobs with chocolate chips...and they were like eating little clouds from heaven!

[@PreppyKitchen]

THank you!!! Hope you're having a nice week at home!

[@madisonrose8267]

I can relate I was introduced these by my father he always used to buy the coconut ones and I love them 😍

[@internetuser2768]

wait but i made them and they werent hard or crunchy:( still tasted Pretty good tho

[@paragonenterprises546]

isabella a true mine too wasn’t hard or crunchy

[@lillynichols9884]

@@paragonenterprises546 ~ the trick for a crunchy meringue is cooking them at a very low temperature, then turn the oven off, and allow them to cool in the oven, - overnight is perfect for this, but during the day is fine (just don't forget they are in the oven! I've done that before, and burned them by pre-heating the oven for dinner!) Once they are COMPLETELY cooled, {

[@nikiflanary504]

Made these for the first time today and while they yellowed in the oven a bit, they are SOOOO GOOD! This recipe was so easy to follow for a first timer and they piped perfectly! These could easily get addicting lol! Thanks so much, I love all of your recipes and videos, you’re so fun to watch and make things so simple. Made your banana bread also and again, ah-mazing. You’ve got a fan for life! Also used the same open star tip to pipe and they’re adorably fancy lol.

[@tt7762]

My oven starts at 120 °C, can it work at such a temperature??

[@mazmain9248]

I am a 50 something lady from Australia, I have been baking/ cooking since I was 10yo and over here our national dessert is Pavlova my mother would make one at least once a week for the family. I have never had a lot of success with it I think mainly because we use vinegar instead of Cream of Tartar. I made your Meringue recipe today my meringue came out so stiff it broke the handle on my spatular as I was putting it in the piping bag. Thank you so much for everything you do for us, I also made your Pastry Cream recipe this morning for the first time and it is perfect. I love your passion for cooking and for teaching, keep up the good work xx

[@DG-sk2nm]

I LOVE YOUUU THIS RECIPE WAS SOOO GOODDD. p.s if you want a smaller batch use 125 grams of sugar, 1 tsp of cream of tartar or citric acid, and two egg whites

[@chrissears185]

Made these yesterday they are better than I ever remember. Crunchy Clouds is their new name for us. Thank You

[@tt7762]

My oven starts at 120 °C, can it work at such a temperature??

[@SafiaSyeda]

@@tt7762yep 120 for 50 minutes 😁

[@Hola-rh2zy]

I make these for my family all the time, I first started in 2019 making these for my family, I’ve definitely gotten better and perfected my recipe. I’m only 14! This is so easy to make, so fun, and so delicious!

[@Öchi_grim]

Same😄

[@WinterX-X_009]

Lol same i made it for my family amd I’m only 12 i am so happy 😁

[@WinterX-X_009]

@Vinudi Mudalige haha its fine we all make mistakes don’t worry, and i bet your and amazing cool 😎

[@matejaslokar3193]

Am 11!

[@mei3919]

did you use both upper and lower heating rods of the oven?

[@lynncomel]

I like how you explain the process in detail. It makes the learning more easy.

[@jeannettehoward7990]

Thanks for the great recipe! I kept them in the turned off oven, 4 hours, they were crisp, they still are, put them in an airtight container, still dry and crisp, 2 days on, humid days here in Ohio summer.. my friends loved them!

[@AvaPlayz-ev7uy]

Just made your mini cheesecakes yesterday, my daughter thought they were insane.......I am doing more and more of your recipes every week. I do your sponge every weekend with homemade lemon curd to fill, today I’ve done your whipped cream, and your brownie cheesecake hit all the right spots last week. Much love and respect ✊ from Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 UK 🇬🇧

[@starsandrats6462]

“The glue to keep this family together... just kidding the glue to keep the parchment paper down” 😂😂😂

[@noemipaniagua4490]

I literally loled

[@totallynotafanficreader7850]

Why not both?

[@cherrienyu]

@Totally Not a FanficReader it’s not too much to ask for both is it-

[@kimberleymotta1533]

Why did you put that?!?!? Its DISCOSTING🙄

[@Cool-yb9xu]

@Kimberley Motta it is a joke! He said it and don’t take i to seriously🤦🏽🤣

[@brittno19]

I made some of these today with leftover meringue I had from making your lemon meringue pie. I used a little food coloring and a unicorn sprinkle mix. I’m excited to see how they come out.

[@PreppyKitchen]

Hi Everyone! I shoot my videos several weeks in advance so rest assured, there are no friends coming over anymore. 😀Hope you enjoy the video, these cookies are so light and delicate I really loved them.

[@annejeppesen160]

Put a small portion in a box with plenty of parchment paper and send them to your friends. Have a party together, but separated. That's how I can be a part of my niece's birthday this year

[@WilliamHarris-yy2cr]

Preppy Kitchen your videos take me to my happy place. Thank you.

[@erikadowdy686]

Preppy Kitchen everybody shoots in advance

[@yunamchill9169]

Uff, good to know.😊 I was a little worried.

[@rsbannerjee4982]

Thank you for being the happy, positive and lively ray of light while we are in lockdown here. Stay safe! Namaste from India!

[@infiniteskies5400]

I'm 16 and watching Preppy Kitchen made me love ❤️ cooking👩🏻‍🍳 My sister is really good at baking. She is 25 and while I was watching this video she said I am going to waste ingredients trying to make these yummy meringues. I made some today I failed. They were frothy but then became liquidy and so I failed. And of course my sister had to say "I told you so". But I ignored what she said and tried again. *IT WORKED!!* I made yummy delicious cookies that you showed me. You should have seen my sister's face when she realized she was wrong 🤣 Me, a 16 year old, was able to do it but 25 year old wasn't cause she doubted her self and put that doubt on me. So what I am saying is no matter if you fail once if you keep trying you make anything happen that you desire. Thankyou Preppy Kitchen and best of luck to you guys. 👋

[@hormiguitasenmicara]

im 24 and i love baking and cooking, but when i first started, i messed up a lot! when you start to learn something new, mistakes will happen, and they'll happen a lot! im glad your sister's negativity didnt stop you from trying again!!

[@iicarxlina]

Omg these are easy to make and tast amazing!I'm 12 years old and I made these my myself and my family and I loved them

[@lie-ie1767]

Good for you!

[@notyayanguyen1735]

same it's so easy even though i mess up on stuff a lot basically fool proof😂

[@Rosie22112]

I find it very attractive when a man can cook, and I can't help finding you adorable it looks like you're enjoying everything you're doing, I think it's your passion. So beautiful❤️

[@user-xc9di1ko4t]

Johy u sound thirsty😏

[@prox3667]

He's acts gayish😂

[@sherina4289]

Hello pfp twin 😂

[@forganforge]

Pro X he is gay my guy

[@The_Diminished]

Rosie he’s got a husband, but that’s very nice of you!

[@jessicaperera2457]

Made it. Came out amazing!!!!! Everyone loved it. I've also made a couple of cookie recipes as well as the brownies and cream puffs. It all came out prefect. I love how you explain through the process. It's just so tempting!!! Thank you Johnnnnn. Lots of love to you ❤️

[@Maggie-rr8gi]

I made these for Christmas and I added the sugar slowly and the meringue was fantastic. I added chips and vanilla. I use all of your recipes. Thanks so much.

[@jasminemank1501]

"Pretend you have all the time in the world" Well i mean most of us are in quarantine right now so... i guess we *do* have all the time in the world.

[@megp4732]

I made them today 🌜they’re drying out in the oven rn 😊

[@slimetacuelur345]

LOL

[@suja605]

No I still have exams. I ain't got no time even in quarantine lol

[@peacherisk1500]

Except for you guys with online school.

[@fatimamirza2499]

Online school 😑

[@sanjanabasu6898]

I was literally thinking of making meringue cookies.... u read my mind 😇😇😇 PS. This quarantine I'm trying to improve my baking and workout. Am I being too contradictory?🙄 Hope not🙃🙃

[@firebird1241]

I'm literally doing the same lmao. Guess we both are a little bit contradictory.

[@mochhhhee]

Perfectly balanced, as all things should be

[@Malak-ft7ju]

Same here

[@Green4CloveR]

How do you have eggs?

[@sanjanabasu6898]

@@Green4CloveR in india ... grocery stores are open

[@callieh8147]

I have made this the other day and you NEED TO TRY THESE THERE SO GOOD. There are so easy to make.

[@youcantfindedwin6745]

I’M EATING SOME RIGHT NOW THEY ARE BOOM

[@callieh8147]

Ikr

[@Jan96106]

I love meringue cookies. When I was a teenager, one restaurant in our area made meringue glace. These were big meringue cookies with lemon sauce drizzled over them. Maybe the sauce was lemon curd.

[@kevinoliveira3730]

Hi I'm Brazilian and do you guys know those little Meringue Cookies are called "Suspiro" in Portuguese? I don't know why, but in Portuguese they're called Suspiro. Love you dude! Kisses from Brazil. 🇧🇷🇧🇷🇧🇷

[@aperson5294]

Hi John, thanks for sharing this recipe! After making this, I realized that this is the method of making the top of a kind of biscuit I ate when I was younger called 肚脐饼 and so rare to find nowadays. Now I just need to figure out the bottom and I can make them at home.

[@Quocalimar]

I've been on a candy and pastry making tutorial binge for similar reasona

[@miwk7378]

*mixer starts moving* Subtitle: "soft upbeat nusic*

[@bassman_0074]

“upbeat” buh-dun-tss

[@povitsu4131]

BRUH LOL

[@dmitry3290]

*Mixer humming*

[@AndeLikeTheMint]

There was literally soft upbeat music playing with the mixer

[@pearlbudhiraja5994]

He’s always so positive and always smiling❤️❤️❤️

[@UmieHannaney]

I have just tried it except I used 1 teaspoon of pure lemon juice because I didn't have cream of tartar and it looked and tasted great! I used 4 egg whites and around 130g of sugar. I love my meringues with medium sweetness so my measurement works out! Thanks for this video!

[@samraismail841]

to anyone who doesn't have mixer, i actually made this by hand, without any machine and it turned out great, it isn't tht hard when u know the technique, i always make it

[@soothingnaturebynh9637]

Can i use a normal household blender/grinder ?

[@samraismail841]

@@soothingnaturebynh9637 hand mixer is fine but i don't think blender will work because of the shape of the blade

[@pkvalsvik]

Why did I have to find this wonderful channel after starting my diet.... Dear lord how much good food you make and you make it look so fun to do so as well! Thank you!

[@successchika6083]

You're a great teacher. I love the way you take ur time to explain all the detail, like why is right or wrong to do this or that, n what the results will be. Thank you so much am gonna try this now. I love all ur videos. Thanks a million.

[@Centralcoastqueenofswing1]

Thank you John! I tried your glorious glossy recipe to the T and my cookies came out PERFECT! My husband loves meringue cookies but store-bought are so expensive! I've seen other vlogger's recipes and they are sloppy so I chose yours. So glad I did!!

[@Passionforfoodrecipes]

I've got a ton of egg whites in my freezer from a hollandaise video I did! I'm totally making these. Sorry, no pun today. We're closed! 😁😜

[@LurkerSmurf]

Defrosted egg whites don't generally whip into meringue, I'm afraid. You can try cream of tartar, but don't get your hopes up.

[@Passionforfoodrecipes]

@@LurkerSmurf is that true?! I don't do as much baking as John, I'll have to test this out!

[@tammiemartinez6485]

@@LurkerSmurf oooh, I always thought they did. I've come close to freezing some but landed out making a Pavlova instead. Actually that's one of the reasons why I wanted to freeze them. The other reason? Far more easier to freeze than the yolks. Thanks for the heads up... 👍

[@DeadliciousCookingStudio]

@@Passionforfoodrecipes Don't worry. They will be good for meringue cookies. You might need to whisk them a little longer, they actually don't foam quite as well as fresh egg whites so you might have somewhat less volume but you can still work with them.

[@kerryputland3635]

Great video John. I have made a LOT of macarons (without cream of tartar) and they are fine but I may just try my next batch with that addition. Store them in the freezer already filled with buttercream and they are ready to eat almost straight away, no thawing needed -they don't even go sticky or soggy! Love 'em!

[@gailwinds]

I made them once, years ago. I actually tried adding Strawberry Nestle Quick, for flavor (that actually came out tasty). They were light and dry but turned to*fluff* in your mouth. I remember not expecting much when I bit into one and then the next thought I had was "Is this what it's like to bite into a cloud?"🍪😉

[@Butterfly24215]

Do we have to preheat the oven ?? If yes, for how many minutes ? Please reply

[@jossie13]

I made them and they are so good! Kind of tastes like lucky charms marshmallows 🤤

[@ilovemycat333]

I made these and it made A LOT of cookies. I can't bake them all together so I stored the second batch in a cool place while I cook the first batch. I'm hoping they come out as nice as yours did. Thanks for another great recipe and some funny comments. 🤗👍👍

[@melonapng]

Posted the day before my birthday! This recipe is a gift.

[@rebeccaredletter]

Turn the oven OFF after 1 hour! Then leave them longer or overnight. If this was mentioned in the video, please advise. Also, it was difficult to find in the link you provided. If this was my very 1st time making meringues I would have left them in the oven overnight because that seems so easy! 😳 No telling how crispy or burned(?) they’d be.

[@sierrarazevich1962]

How do you store them, airtight container in the freezer? I just made them and they turned out beautifully.Thanks for sharing your recipe, I’m a newbie on your page, Love it

[@christinethompson-sanxter2968]

My mom used to make these when I was a kid. Thanks for the memory💗

[@MylLotti]

This recipe is so easy and delicious!! Thank you for posting it!! My family loved them so much this afternoon they asked me to make another batch!! Thanks again!

[@shawnsb7583]

This is a great recipe! First time I made it results were perfect! White, shiny, crunchy, crispy with a slight marshmallow like bottom! Last night however, it turned to a light toasted color and it was completely jellylike! Held its shape but it was not white or crispy, at all! So I left it in a warm oven for 2 hours, and it crisped up! It was actually delicious and super crispy! The color however was not white!

[@dommosmd]

"But they're so easy to make" *Doubt* Update: I did it, they weren't perfect at all, but if you close your eyes while you're eating them, yessss

[@PreppyKitchen]

They are though!

[@dommosmd]

@@PreppyKitchen we shall see after I tried to make them 👀

[@dangk3405]

@@PreppyKitchen note to self: watch the video fully and check if I have ingredients aside from egg and sugar to do this. I have failed at this so terribly lol

[@scarlett6015]

They are! And this is coming from an absolute kitchen disaster!

[@_Zanimation]

Yeah, I followed the recipe and my little meringues turned out all cracked :( i don't know what happened

[@extrovertedthinker]

I've been following you for a couple of years now. I know this was one of the more simple recipes, but I just wanted to say you started off great, yet you've continue to improve so consistently. I can't wait to see what's next from you.

[@karabikalita7218]

Ok so..i made these today for the first time AND TRUST ME THEY WERE SO ✨PERFECT✨. I added lemon juice instead of cream of tartar though . THANK YOU SO MUCH FOR THE VIDEO SIR . My family loved it 💕

[@dilauhk7171]

Loved this recipe worked out soo perfectly and it was my first time making merengues!! (had alot of egg whites left over from making lemon tarts 😅) Super easy and delicious with that crackly exterior and marshmallow interior. I made double the amount and I was really happy that the printable recipe had the option to choose quantity so I didn't have to calculate the ingredients I'd need. Also, maybe because where I live the weather is very currently very dry and cool but they took very little time to bake (max 15 minutes) any longer and they'd burn

[@haelic.mitchell2334]

REALLY??? At only 200 degrees they would've BURNED after just 15 MINUTES!? That is TOTALLY BIZARRE. Now did I interpret you wrong when I read that the inside of your Meringues were a soft marshmallow texture and the outside were nearly burned? If that is indeed what you meant then something went terribly wrong with your recipe bc these are consistent all the way through the cookie, and give a crazy crunch sound when bitten into. Crisp all the way thru.... If they weren't, and they were indeed soft marshmallow inside, may I ask where you live? And if you have a separate little thermostat that reads your oven temperature? Just interested... I'm totally mesmerized by your comment lolol!😂 All my Light- Lulu

[@arturmelentin3552]

@@haelic.mitchell2334probably baked them at 200 C (390 F)

[@raquel.316]

I didn’t know they were crunchy😭🤚🏼 I thought they were soft Lmaoo

[@Yes-pw2hx]

The outside is like a shell but the inside is kinda soft. ITS SO GOOD THOUGHTJG

[@chaiboix]

SAME IM MAD-

[@chaiboix]

@@Yes-pw2hx it ain’t soft foe me 🌝-

[@S123SH.]

The shell is crunchy then the inside is kinda sofa plus it melts in your mouthm

[@sandrap9408]

Lmaoo 🤣😂🤣😩 you cracked me up!

[@olsa09]

Watched this video so many times. Love seeing u cook. Made this cookie turn out well. But my country is so humid i guess it melts so quickly. So baked it again n store it in airtight container in the fridge.

[@josiedasilva2659]

This is a great recipe, they taste so good!! They were pretty easy to make, but getting the meringue inside the piping bag was very difficult. This was probably just me being super bad at doing that, so this video was super great and I love it!

[@kanzaarshad8127]

Did it kinda smell weird, like I haven't put in the piping bag yet but I feel like it kinda smells weird, is that niormal???? I mean was yours like that too when you made it ???

[@petele345]

You can drop them into the baking pan with a spoon. They won't turn out so pretty, but a lot easier.

[@lovinosboyfriend]

meringue cookies in my country are called “suspiros” which translates to “whispers” in english!!

[@Miauura]

Not true. Whispers would be "susurros"

[@aylishoconaill6710]

In english it's "sighs" not "whispers".

[@joserafaelacosta1939]

Where r u from rommie?

[@nataliasanchez4704]

in my country, suspiro is a type of frosting

[@ms.lovely1367]

Ik I'm late but suspiros is actually a slang term for meringues in Hispanic countries. (I'm Dominican) :)

[@anettahryniszynlynskey13]

im so grateful, john ;) my husband make those for me tonight. they turn out great. crunchy soft and chewy ;) and most important gave my husband confidence to bake. thank u

[@Neo_Moonflower]

I've been watching your videos for a while and I love the consistent quality of each video. My favourite recipe so far has to be the chocolate crinkle cookies, it makes such a large batch and it's also delicious. I hope you get more subscribers and blow up, every single video of yours makes me happy and destressed from University. Wish you and your family the best in the future.

[@ladynokidsgustofwind5304]

When I don't have time to make cookies I put all the Chocolate Crinkle batter into a 9x9 pan and make Crinkle Brownies

[@Rae-o-Nator]

@@ladynokidsgustofwind5304 nice

[@hudharizzy795]

This is my go to recipe since he posted it. It never ever fails . ❤. Thanks preppy kitchen.

[@5GreenAcres]

Thank you for sharing this recipe and also explaining what cream of tartar comes from. This is something I would have never thought about making but they look delicious.

[@augydoggy]

I made these and are SO GOOD! Thank you a million times!

[@aleenah111]

Did you preheat your oven?

[@nicoleschlossberg4596]

I love meringue. I’ve never made it, but would love to. Can I make it with a hand mixer?

[@watermelon1667]

Yes you can!

[@rizzy6087]

Nicole Schloss any whisk is fine, if u make it with a normal whisk it will come out the same, but u might not be able to feel ur arm for a few days

[@susanduncan7875]

Lovely. I never made the cookies but I use to make meringue mushrooms to decorate a cake I made. Sprinkled the tops with cocoa. People went nuts over them.

[@SydneyHollas]

I was scared to make these but he made it so easy and they turned out amazing 🤤

[@nishattasnim5596]

Your way of presentation is so adorable.

[@Dreadtheday]

I made merangues tonight with macha. I had never done it before and I did it old fashioned with a wisk. Seriously... It is all about the wrist and not much more. I used egg, fresh strained OJ & a bit of powdered sugar and macha. I had hard peaks within about 20 min... I was shocked by how easy and quick it was. You got this.

[@jnnknai]

Im having a hard time understanding how something so simple is such a beautiful cookie O--O

[@agafaithrilles6274]

I did this by hand. Nice work out for my right arm 😂

[@hopper6094]

Did it work out okay??

[@denasewell]

if you put vanilla beans with vodka in a decanter bottle ...I do about 10 beans (grade B is best for extract) for 32 oz bottle then set off in a dark place to develope several months but the vanilla is not as dark...you can use rum or bourbon but that is darker traditional which is great for different things! I love love love your channel! Your tutorials are straight forward and easy to follow!

[@idttkasamhbo1372]

these look amazing ik my mom would love them so ima make them for her 😌

[@changedmynamecuzynot3543]

Aww that's soo sweet! 💞

[@lindajackson5498]

I love listening to him, he must be great at story time with his kids! He’s so expressive with his voice and funny! Oops back to the recipe😁🤣

[@jamesflottemesch9890]

How can I get your recipes?

[@peacefulplace7924]

I'm in Pastry school and came running to your page because I knew you would show me the proper way to do these beautifully thank you so much

[@juliannelin3153]

John: *staring at the stiff meringue on the whisk* Me: I would have like licked the whole entire whisk by now...

[@sophielophogis2208]

lol, same

[@mes10728]

But it’s rawwww?!?!?!? Lol tho if it was icing though then I would’ve licked the entire bowl clean. 😂😂😂

[@EvaAmr13]

Yep. Same.

[@latiefaburger2707]

Me too!😉😂

[@juliannelin3153]

idc if its raw lol I eat it anyways

[@icy_licia7448]

they look so delicate

[@candiceboult7689]

Anything I have not baked before I look to see if it is on your channel first. I want these for the top of my daughter's birthday cake so I will use clear vanilla to make sure it stays bright white.

[@ariel5172]

Exactly what I was looking for! So happy I found this channel. It’s simple, to the point, and beautifully done!!

[@MoggerThug]

I’ve been mixing for 2 hours straight because I don’t have an automatic mixer may the lord save me

[@KaylaGarcia-kz3fg]

haha ikr! I just got an electric stand mixer today because I tried to make this last week and my arms HURT😭 i learned it the hard way- DONT do it by hand😭 did it atleast turn out well?

[@MoggerThug]

@@KaylaGarcia-kz3fg no

[@JusTNOboDy._.]

HELP LMAO 😭😭 ​@@MoggerThug

[@avidascensions4339]

Good lord bless your heart 😅😂

[@elchulo956]

I did the same thing last night!

[@lorriwitham4729]

I love how you explain things as you go, because I didn’t know any of the things that you explained. Thank you. Lorri Reed Watching from Bakersfield, California. ❤️🙏🏻

[@tadiwangwenyama2515]

I really like watching him it feels like it's my dad teaching me

[@cindys.w.8566]

Its you're dad also GAY?

[@Rachihi]

@@cindys.w.8566 Gay can be dad

[@yunoletmehaveaname]

You better not be having friends over! (Unless this was filmed a while ago)

[@nancyomalley9959]

I was thinking that too! This had to be several weeks ago if he's saying that he's having friends over

[@nancyomalley9959]

A-Ha! He said that it was 'humid' out so it must have been summer or early fall when he actually made the videos

[@PreppyKitchen]

My videos get shot pretty far in advance, we are self isolating now. Hope eveeryone stays safe!

[@berniecelee5062]

Yea .. John is responsible ...he has two young boys . He won’t endanger them or himself . Who’s going to look after them if he got sick. Parents out there who can’t entertain their kids and decide to go to the park for fun .... what ?? If you were snowed in or iced in ( ice storm) ...you would have to stay inside. Lots to do at home... teach them to clean and organize their rooms. Your cleaning lady isn’t coming so give them the work. Gosh... my dad had me polishing hard wood floors by hand when I was young . Clean all 20 windows . Hard washed the family of 7 clothes every weekend . No washing machine ...couldn’t afford that till much later. House work never done .... time to teach children to help , it isn’t all about fun. Life skills are taught by parents , not by your school teachers . Industrious kids .... where are they ? They live on farms where parents get them working from young. John makes great videos ...teach them kitchen skills.

[@user-jy9rq8nj7q]

@@berniecelee5062 please stop with the "...."

[@manuneelam4094]

Hi John iam from India. Today I tried this it came out very tasty and crispy simply it's perfect. Even my 10 years old daughter started doing with me😊

[@samasallam4689]

Am I like the only one who was looking at the rose gold pots and pans hung up in the background behind him 4 the whole video his set up is literally GOALS😂♥️ like if u agree

[@wolfsbergarts727]

Sama Sallam those aren’t rose gold, it’s copper

[@Sunnybun_nesa]

I couldn't think oh where ive had these, but it was actually space food we tried in 7th grade

[@hopper6094]

That's cool

[@karinakhan7307]

I have made these so many times and every time I watch your video to make sure it comes out perfect. My family loves them. Thank you

[@slightlyoffensivedadjokes]

this is my current favorite baking recipe that I regularly repeat:) some batches are a little more preferable than others, but nonetheless, they are absolutely delicious. im in love with that crumbly dissolves-in-your-mouth texture, theyre just so light and tasty. I've always loved meringues as a kid but rarely got to have them, so as a young adult, being able to make them so easily with such simple ingredients in incredibly large quantities (these are always more than a tray, meanwhile regular bakeries will charge you a ton just for 5 medium sized meringues) seriously means a lot. super excited to experiment further with different extracts and toppings, as I've only done raspberry extract so far. it's just that the sugar part is agonizing in how slowly I have to pour it in x~x and I've never finished a batch before 10 pm which really annoys my family lol they really do just take that long in the oven.

[@tradfluteman]

Yes! It's just so great to be able to do something amazing with only leftover egg whites and sugar. I promise you, though, the real agony is whisking them by hand ;-)

[@_Lishi_]

4 eggs Pinch of salt 1/4 tsp of cream of tartar 1 cup 200g of sugar (super fine) 1 tsp of vanilla extract

[@MsLaura261]

Love this recipe! 😍 I felt bad throwing away the egg whites after making custard so I finally worked up the guts to make a meringue. Your tips worked great. I'm so glad you have such a variety of detailed videos.

[@aimyzee3580]

I just love how he makes everything seem so easy ❤

[@anujkalra6145]

I want to see that “Tiered stand of deserts and sandwiches”!

[@marcuschoo1765]

Yes

[@hopper6094]

Same 😔

[@megharms9424]

My mom made meringue cookies at Christmas time with chocolate chips and finely chopped pecans.. they were AWESOME!

[@asmasalah993]

0:26 I've never heard an American say I have friends comimg over for "afternoon tea"

[@mariaal5254]

It's changing ,we are gonna be the best in the world

[@tiffanyyanez395]

I just found your channel and I can’t stop watching ur videos 😅

[@odiyabrandsma1451]

I made these so many times and it would always go wrong somewhere.. i have followed your recipe this time and they are perfect. Thank you😊

[@joyprewitt2785]

Made these today, perfection!!! Thank you so much for giving us a great recipe and being a great teacher!!!!

[@Noodles2487]

Your reaction when you finished the meringue is priceless 😄 love love love your recipes and videos

[@fantastic-zj8hi]

you are too good teacher keep it up love from Pakistan sir

[@sorokin8307]

Tips: 1. If u don’t have vanilla extract or u don’t want to use vanilla extract. U could use rose water make sure to only use a drop or two, because rose water can be powerful most of the times. 2. U could use citric acid if u don’t have cream of tartar or u don’t want to use liquid acid.

[@thesnimazeez8438]

Hi cheff, it' was crisp when I took it out from the oven,later it becomes soggy..pls help

[@juliamanaog6257]

encountered the same problem

[@pearl6487]

That’s totally normal. That probably only happened because there was a lot moisture/humidity in the air. Many people say to make meringues when there is none to little humidity that day. You could also try to bake them a little longer to dry them out more so they stay crisp longer, make sure you keep an eye on them tho! :) store then in an air tight container in the fridge

[@KanasRin]

same...but my frds can make it

[@jolenemathews]

It's very humid where I'm from, but I keep my meringue dry by storing it in an airtight container

[@NotChefCook]

Did you let them cool off IN the oven ? A must .

[@maryamjesicauc3975]

gave this a second try today and holy smokes is it good love love love it thanks for sharing such a tasty recipe

[@gloomtombs147]

"I'm having a group of friends coming over for afternoon tea" OK INA GARTEN LOL

[@finlaymackenzie6678]

😂 oh yeah she always said that eh?! And “how bad can that be?” 😂 love her

[@kathrinaschneckloth7042]

My grandma taught me to always crack an egg in a dish first 💜

[@ediemarianelamc9015]

not only does this look like it is very refreshing and light but it is stunning too very beautiful cake its making my mouth water