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#myhomestylecooking #fishkabirajicutlet #fishcutlet
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Ingredients for Fish Kabiraji:
1st Step:-
Katla Fish/Rui Fish-5 piece
Garlic Cloves-4-5
Vinegar-1 tbsp
Salt
2nd Step:-
Onion-1 large size chopped
Green Chilli-3 chopped
Ginger Paste-1 tsp
Garlic Paste-1 tbsp
Black pepper Powder-1/2 tsp
Boil Potato-2 medium size
Coriander Powder-1/2 tsp
Garam Masala Powder-1/2 tsp
Cumin Powder-1/2 tsp
Boneless Boil Fish
Coriander Leaves
Salt
Oil
3rd Step:-
Egg-2-3
Cornflour-1 tbsp
Black Pepper-1/4 tsp
Breadcrumbs
Salt
Oil
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