Fish fry recipe-Apanjan-style-Bengali fish cutlet with Bhetki-Pujo special Kolkata street food

Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki-something that would be called a fish cutlet elsewhere. Fish fry is served by cabin-style restaurants, small take-away shops, street food vendors, as well as in catered events such as weddings.
Calcutta has no dearth of good fish fries. Some of the ones we love include Badshah (Jadavpur), Mitra Cafe (Sobhabazar), etc. For this recipe, we wanted to recreate our favourite fish fry, which comes from a shop named Apanjan (আপনজন) in Kalighat. Apanjan's large fish fries are even bigger than the size we ended up using.
We received a lot of technical inputs from jethu (Saptarshi's uncle) Sujit Chakraborty-who besides being a great cook, has been running a catering business for the last 30 years.
Over the course of testing this recipe, we visited several markets in Calcutta. If you want bhetki fillets the best place to go to is Fish Range, New Market. The shop we purchased our fillets from was called A.K.G. & Co. The owner, Atanu Gurey, was patient and helpful, and his staff adept at creating perfect, uniform rectangles of fish exactly to our size specification. We have shown the whole process of filleting the whole bhetki both for documentation, and for anyone who may be interested in learning to do it themselves.
Following jethu's suggestion we kept our marinade simple, using only green chillies, coriander and flat-leaf or Italian parsley. We also tried adding mint, but preferred the version without better. You are, however, free to play around with the flavours as long as you keep the ratio of the marinade to the fish constant.
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Mas

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A couple of years back, I happened to visit Kolkata...a short 3 days business visit... The entire visit, i tried bengali food - for the first time in my life, fried fish, curry, steamed in banana leaf all in local small restaurants...each one of the dish just blew me away! I haven't got a chance to visit Bengal again...but almost every other day, I crave for the things that I had eaten there... The nature of my work keeps me busy...but I hope and wish that I take my family to Kolkata...for the amazing food!

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I can’t believe it...in Kolkata fish market so Pro! my Dad birth place in Calcutta. Lots of love from Vancouver, Canada

[@subhasisgangopadhyay8076]

Yes. This very old practice in Calcutta on all leading fish market. Vetki is our pride

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@@subhasisgangopadhyay8076 my dad is a fish saler ❤️❤️

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Kolkata has a vibrant soul... I miss it!!

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Fish fry r fillet r size ta koto???

[@Abir_Dutta]

@@koushikpanja2286 Depend kore ke kerom bhabe korte chai. Generally 3 - 3.5 inches hoi.

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Ohhh.... An audience so far from kolkata!! Welcome to the world of Bengali cuisine (through videos though)!

[@sanchitasharma505]

I couldn't have given a better gift to my daughter on her birthday than this dish. Thank you for sharing this recipe. Seeing her happiness while relishing the fry made my day . Thank you 😊😊

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Ami amar pisimonir theke airecipe ta sikhechi kin2 apnader ta aro osadharon laglo 😍

[@donamitra2958]

The first 3 minutes of the video made me nostalgic but in a happy way. The ‘matha and knata’ of big bhetkis are also sold in new market. They are the secret to the most delicious chhanchra 🥰😉.

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Well it doesn't matter anyway lol

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I've seen that fish place before .

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অসাধারণ।। আমার মতোন মৎসপ্রেমীর জন্য এটা হলো গিয়ে একটা feast! ❤❤ মাছ কাটা এবং সেই মাছ ভাজা দুই ই শিল্প নৈপুণ্য ভরপুর। বার কয়েক দেখে নিলাম। সেরা লাগলো। Bongeats খুব প্রিয় তোমারা। ❤

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M I the only one who can see the love the fillets have received during the process?

[@sandhyamreddy2923]

I get to eat this every year in Bangalore during Durga puja..( thanks to the Bengali association people for the food stalls ) the fish and the mustard sauce with onion is just too good. The poori, mutton and chicken curry, fish wrapped in banana leaf and many more which I don't know the names of. It's that time of the year again.. and iam excited !!

[@akkiakki7496]

Hey Sandhya, Can u suggest some bengali food stalls in Bengaluru during puja?

[@sandhyamreddy2923]

Hi... U can visit the Mangala kalyanamantapa in police quarters and in the grounds opposite the kalyanamantapa in koramangala. Then you can also find it in murgeshpalya and HSR.

[@sandhyamreddy2923]

Stalls are open only during Durga puja.

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That 'poori' which you're referring to is not puri, it's luchi 😊

[@sandhyamreddy2923]

@@batashkrsakta3490ok. Thanks 😊

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[@deepika9186]

Never seen a fish being filleted before! The last bit, when he cuts perfect rectangles on the diagonal, and semi-butterflies the last slice was choreography! And what flourish too. Even when you use the bench scraper to reshape the fillets, also spoke to the level of detail and perfection of this video. Must have been a lot of work, but one of your best! Love it. Happy feasting!

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Thank you. Agreed, the butterflying technique will take years of practice to get right. He also had a very interesting technique of removing the bloodline. Super cool person and clearly someone who takes pride in his craft.

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[@tanmoy20006]

The first part of preparing the fillet is pure art! I had seen Japanese sushi chefs with a kind of Zen-line calmness while filleting their fish, but this is something much more homely and warm to watch! And the recipe, as usual, is on flick!

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আমি ভক্ত হয়ে গেলাম বন্ধু. অপূর্ব সুন্দর ভাবে ভিডিও টা মন ছুঁয়ে দিলো. সবকিছু কি সুন্দর. একটা পরিপূর্ণ প্রেজেন্টেশন. ধন্যবাদ ❤❤

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nikhut editing ...ami jani tomra bolbe perfection er kono limit nei ..tobu amar chokhe excellent...machher bajar er kaak ta o takiye royechhe machh katar dike ..ei choto khato dik gulo o tomra focus karo bole ato shundor laage...r recipe to as always super hit

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We bengali know ... How to cook ... Amd how to Eat .... ❣️ proud bangali ... Proud indian

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Instructions Unclear!!. You didn't specify how fast guests would consume it.

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Haha ... Didnt expect what was coming ...

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😂

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I was like WTF & then read the last few words 😂😂😂

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😂😂😂

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😂😂😂

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Best teachers!!Thanks for such detailed instructions and explanations!! You even mentioned when to use which hand! Love you guys 💖💖💖💖💖 from 🇧🇩🇧🇩

[@champaghosal5754]

Never seen such beautiful fillets. And the recipe is mouth watering

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After watching ur video im just speechless👍

[@mautusighose8544]

beautiful presentation including shopping and d whole process of making fish fry....your presentation is unparallell 💕💕

[@siddharthbose1311]

It's in times like this that i miss my hometown of Kolkata. For me this becomes more than just a video of Fish fry, it gives me the nostalgic vibes of being a young kid who use to run around along with my sister to the kitchen and wait impatiently for our grandmother (now deceased) who used to prepare this for us during the first Sunday of every month. How time flies.... Just want to say that the filming of this video is really good and unique compared to most that are also online. To even show the fish market along with the amazing knife skills of Mr. Gurey was a great move for giving credit where it is due. Not all fish mongers fillet the fish on a normal basis, so hopefully we see a gradual change in ideas. This really stood out for me. Overall a nice video with a touch of nostalgia that will be understood by every Bengali who is living out of their hometown.

[@bornachakraborty9801]

Atanu Gurey stole the show here. His precision had so much of love infused along. And Bachhu da too, a pure technician there.

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jive jol chole alo....apnader ranna daktei ato valo lage ta hole khete koto valo lagbe...onek channel ache kintu apnader moto passion nye keo khabar banai na..khub sundor kaaj.. dhonnobad apnader.

[@samreenfatima2551]

Will be in Calcutta for Pujo this year.Thank you for this recipe love u guys 😘😘😘

[@tanayasarkar4658]

Am missing home watching this............. Nostalgia... Ma er hather ranna, fish fry....

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1. excellent presentation 2. clear explanation 3. best practical application (cutting and shaping) 4. wonderfully made fish fries 5. Very professional !! Best video I have ever seen till date .... Thank you Bong Eats Team !!

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This channel is not for those people...who finds short cut in everything....this channel is for those who loves food...and ready to put effort for a wonderful dish.....

[@BongEats]

Thank you. That is exactly true.

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You should start suggesting places for people to go to try the dishes that you make as well because so many like me can only watch but not make! So a suggestion from an expert about what to eat where would be amazing! Love your videos!

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[@joicejohn7742]

So yummy..,..feel to eat fully....I love the dish....I love Bengali dishes... I'm from Kerala...

[@surabhibharati3073]

It was the first dish I fell in love with after shifting to Kolkata. It’s just amazing but I thought its one hell of a hard work n precision to be able to be recreated in the kitchen. Thanks a ton

[@manjubhattacharyya01]

আজ বানালাম, দুর্দান্ত খেতে হয়েছে।super hit!! Many thanks bong eats for such a great recipe 💞

[@anirbanmallick1035]

Evabe close up e last e khawa ta dekhio na , Ami j kyabla hoye jai ...♥️♥️♥️

[@arindamdasgupta2524]

Atanu Gurey আপনি একজন আর্টিস্ট আমাদের মতন পেটুক মানুষের কাছে আপনি একজন আর্টিস্ট....Fish fry খাওয়ার জন্য আপনার মতন আর্টিস্টের হাতে কাটা fish যে কতটা জরুরি সেটা এই video টা না দেখলে বুঝতে পারতাম না...দাদা ভালো থাকবেন...🙏

[@rifahkhan100]

I’m giving this recipe a try... just marinated the fish. I have to say that marinade is soooo AWESOME!!!! I’m so using that marination in the future. ❤️❤️❤️❤️❤️

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Rannar process just osadharon.....r direction to darun.......Video quality te to kono kothai hobe na....keep it up❤❤❤❤❤❤

[@PeaceLoveMagic501]

I tried this out and it was a grand success! Made fish fries for my dad's birthday and he LOVED them. Thank you for this wonderful (and detailed!) recipe.☺️☺️

[@kanchalonka]

alada e emotion fish fry er sathe... as usual fatafati hoyche.

[@subhankita2503]

Insiya and saptarshi im so proud of you both. The amount of recognition given to every intricate detail of the entire recipe is insane. Cant name another channel that does it so well. Lots of love to you! ❤️

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What a beautiful tale of food, without a word being spoken ❤️

[@pressysingh5094]

Sincere thanks brought back memories of living in Kolkota back in 90’s

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The care and effort that you put for each of your video was apparent from the very beginning . But when we thought it can't get better , you came up with this brilliant idea of featuring different market place and interviewing the vendors. Kudos to you two ! Can't have enough of Bong Eats :)

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অপূর্ব। আপনাদের এই চ্যানেলটি আমার স্ত্রীর সৌজন্যে আবিষ্কার করলাম আজই। ডিমের ডেভিল আর ফিস ফ্রাই- দুটি ভিডিওতেই অনাবিল আনন্দ। এমন সুন্দর ও নান্দনিক রান্নার ভিডিও বাংলায় আগে কখনও দেখিনি। অনেক অনেক অভিনন্দন।

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Delicious!!! You are so caring and loyal to your recipes and your viewers. Love from Bangladesh...❤❤❤

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Aebar bangladeshe ellish koto kore cholche...

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খুব সুন্দর আর দুর্দান্ত হোয়েছে। একদম বেনফিশ ভালো।

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হোস্টেলে থাকতে থাকতে ভালো মাছের স্বাদ প্রায় ভুলতে বসেছি, এই ভিডিও টা অনেক কিছু মনে করিয়ে দিলো..বাবার হাত ধরে রবিবার মাছের বাজারে যাওয়া, বাবার কানকো টিপে দরাদরি করে ব্যাগ ভর্তি মাছ কেনা সব! BongEats always has their subtle emotions right in place. ❤️

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The way you represent your cooking recipes with immense love & care, is really eye soothing. ❤️❤️❤️❤️❤️ This is the first & last video where one can get to know how bhekti fillet is cut. Amazing..!!

[@shyamlok]

This level of quality surpasses even bigger KZbin channels.

[@Jyoti-jt4pf]

You are truely living to the channel's name and highlighting the culture of bengalis along with these superb recipes..i always get delighted to see your new videos even though i am not a bengali. 😁 So many praises for you talented people..all the very best 👍😊

[@sukanta07]

Seraaaa... filmography ta puro top👌👌👌

[@prithwighosh1993]

Ore baba ki korcho tomra..JOY GURU ebar Pujo holo Suru

[@ishikakarmakar5421]

My mother cooks fish fry every Sunday at din er...our family loves it

[@tanyadev1782]

Loved your bajar tour. 😍😍 Atanu Gurey is an artist. Ki darun fillet korlen. Darun darun. Kokhono dekhini

[@humaanwer]

Your cooking videos is so satisfying

[@FFTKR2]

After making it for 4-5 times, I have now cracked this recipe. Thank you both of you. I get compliments but its only because of you.

[@sanchitadhar9337]

Pls upload "chitol macher muitthya"recipe.both of u r awesome.

[@tarunshaw7582]

Yes

[@aditisinha224]

Eto sundor kore and bhalobese khabar banate ami kothao dekhini....n we can learn it from scratch

[@edwardjhon180]

✳️ Other Cooking channels - We are the best cooking channels of youtube !✳️ Bong Eats - 💢Hold my beer !💢🍺

[@prosenjitsarkar9906]

ধন্যবাদ দিয়েই শুরু করি, আপনাদের প্রত্যেকটা রান্নার যত্নশীল এবং পুংক্ষানিপুঙ্খভাবে উপস্থাপনা-র জন্যে। কয়েকদিন আগে আপনাদের রান্না করা ফিশ ফ্রাই দেখে ও অনুসরণ করে আমরাও ফিশ ফ্রাই বানানো চেষ্টা করলাম। তবে ভেটকি মাছের ফিলে দিয়ে নয়, তেলাপিয়া মাছের ফিলে দিয়ে। বলতে বাধ্য হচ্ছি, কেউ বলে না দিলে(অবশ্য মৎস-জ্ঞানী বাঙ্গালীদের এই তালিকার বাইরে রাখছি) ধরতে পারা কঠিন যে এই ফিশ ফ্রাই ভেটকি মাছ দিয়ে তৈরি হয়নি। দারুণ সুস্বাদু ও মজার হয়েছিলো যা কলকাতাকেই মনে করায়। কেননা কলকাতার ফিশ ফ্রাই-এর মানে এবং রন্ধনপ্রণালী সম্পূর্ণ ভিন্ন ভারতের অন্যান্য শহরের ফিশ ফ্রাই থেকে। ধন্যবাদ দিয়েই শেষ করছি। এগিয়ে চলুন।

[@ayanavakar]

who needs ramsey when we have some one like Atanu babu !

[@Moumitachowdhury23]

Darun. Dakhe e jiv e jol chole elo👌👌👌👌

[@dnd_rheumatic_warrior]

বাঙালি রান্নার খুঁটিনাটি (যা শুধু মা ই শিখিয়েছে) একমাত্র বং ইটস এই পাই, তাইতো তোমরা খুব বেশি কাছের... (The tit-bits of Bengalee cooking techniques are covered vastly and only in Bong-eats, that is why this channel is so close to heart...) Kudos to Insiya and Saptarshi, again and again... Long live Bong-eats!

[@carbonk5690]

*NO OTHER KZbin CHANNEL* represents bengali cuisine the way this one does.. Immense love

[@frmmanoshiwid5437]

Oh my god.! Excellent ❤ it.missing new market and kolkata bhetki

[@chefvzm]

THE BEST COOKING CHANNEL IN YOU TUBE I THINK , WHY? NO UNNECESSARY TALKING AND WHAT A SOFT MUSIC IN BACK GROUND. EXECELLENT . AND EXPLAINING EVERY THING WITH A EASE... THANK YOU MAM.

[@PROOB95]

As you guys are now in Kolkata ... Plz do a meet up session

[@soumitakundu2949]

YESSSS!!! PLEASE A MEET UP!!!!

[@priyasaha3226]

Absolutely perfect. Ato tripti laglo dekhe jeno mone holo amio kheye nilam....just keep it up.

[@priyankamehta2319]

Pls upload chicken/mutton liver recipie.

[@rajendrani2927]

Every time I watch the video... I learn new things... Your videos actually actives all the five senses... seems i can smell and touch ... and ofcourse the mouth doesnt stop watering.... 😋

[@rupshaghosh116]

I was literally getting that special smell of hot fish fry while watching this 😍

[@omprakashgoud8923]

I am a big fan of Bengali dishes and i am also a big fan of yours the way you cook very very nice.

[@aaratrikadasrollno11-a55]

Missed the background song, "rosse rosse rosse dube sadhe sadhe sadho bhobogure......" If I am not wrong.. 🙃🙃

[@chandrimamukherjee478]

তোমাদের অনেক recipes বাড়ীতে করেছি, সব্বার ভালো লেগেছে, আরও সুন্দর সুন্দর recipe র অপেক্ষায় থাকলাম

[@abanengineer4250]

Superb...the market visit was too gud. Brought many kolkatta memories

[@sayakchoudhury9711]

অসাধারণ, অনির্বচনীয়, অনিন্দ্য সুন্দর, দারুন!

[@sandipanbhattacharya5730]

This is a life savior! Kotobar j dekhechi jani na.

[@BongEats]

Thank you Sandy!

[@nohandle1879]

Khub bhalo hoyeche khete, absolutely perfect recipe, thanks for sharing ☺️

[@erumnaz2352]

I love bhetki... missing kolkata so much... new market

[@souvikdas4742]

The crispy sound of cutting the fish fry was killer. ❤️ the way you guys prepare the delicacies

[@lipikaroysengupta3224]

আমি খুব খুশি হই বং eats দেখে।মিষ্টি র এবং স্টার্টার র রেসিপি অনেক দেখতে চাই,🤗

[@rituparnaghosh4351]

Ajke banalam Bhai phota upolokhoke. Khub bhalo hoyechilo. Onek onek dhonnobad eto sundor ekta recipe sekhanor jonne.

[@saikatlahiri8757]

Apnader award dewa uchit 👍👍u need national recognition for the job u r doing.great...keep the good work up..

[@sayantikaghosh2015]

I tried and almost nailed it... Kudos to you two for being so meticulous and dedicated... The instructions given are so apt that the delicacy goes to some other level...