ගමේ රසට කට්ටා කරවල හොද්ද | Katta Karawala Curry

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ගමේ රසට කට්ටා කරවල හොද්ද | Katta Karawala Curry | How to make Dried Fish Curry

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Traditional Village Kitchen Channel is all about delivering purely Sri Lankan traditional cuisine to the modern world.
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Hello Everyone, Today we are making a Dried Fish Curry Recipe.
Ingredients - Dried Fish (කට්ට කරවල 250g)
Garlic (සුදුළුණු)
Curry leaves (කරපිංචා)
Turmeric powder (කහ කුඩු)
Curry Powder (තුනපහ)
Salt (ලුණු)
Coconut Milk (පොල්කිරි)
Fenugreek (උලුහාල්)
Capsicum (මාළු මිරිස්)
Tomato (තක්කලි)
Garcinia (ගොරක)
Chili Powder (මිරිස් කුඩු)
Pandan Leaves (රම්පෙ)
Onion (ලූනු)
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