How to make crispy tuna potato / Japanese cuisine [kattyanneru]

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▼Ingredients used this time (for 2 people)▼
・ Potatoes 1 small (100g)
・1 can of tuna (drained of oil)
・1/2 teaspoon consommé granules
・1 tsp grated garlic
・About 15 to 20 gyoza skins
・Mixed cheese 40g
·Olive oil
·ketchup
·mayonnaise
・Coarse ground black pepper
・Dried parsley
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