Kay's Pan-Fried Beef and Chive Dumplings | Dumpling Week | NYT Cooking

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NYT Cooking

NYT Cooking

Күн бұрын

Пікірлер: 23
@GamingFoodie
@GamingFoodie 14 сағат бұрын
Dumpling week has been great! Every host has been so lovely and it's interesting hearing their family traditions. Need to make all of these!
@emilyhawks7806
@emilyhawks7806 12 сағат бұрын
I have loved dumpling week. It’s proof that meeting around the dinner table is where traditions are created. Love that this will start a mid-winter tradition in our household!
@katastrophe-25
@katastrophe-25 2 сағат бұрын
I love that dumpling week is showcasing each family’s dumplings, rather than a specific recipe developed by an individual. I feel like so many of us that didn’t grow up eating dumplings are learning about the variety, cultures, and stories that each family has around the dumpling-making process and experience. Love it!
@minervabird1967
@minervabird1967 11 сағат бұрын
Dumpling week is an excellent addition to NYT Cooking. Really enjoying the videos.
@sarirosebrown
@sarirosebrown 11 сағат бұрын
Thoroughly enjoying dumpling week! I love watching folks come in and try a fold or two. There's something so warm about it.
@si7877
@si7877 13 сағат бұрын
“Now it’s like home” I love how making dumplings is such a family activity!
@AidenSShin
@AidenSShin 13 сағат бұрын
I don’t know whether this is the same for her grandmother, but my grandmother always saved pine nuts and gave it to me with her food during the holiday season, because it was too expensive to eat everyday in Korea. That was her way to express love on me. Seeing poking pine nuts inside dumplings makes me remind that love in a long time. Thank you. 🙏
@williamzhang8473
@williamzhang8473 Сағат бұрын
The dumplings are as diverse as the multitude of Asian cultures that eat them, often during Lunar New Year. I love how NYT is presenting that during Dumpling Week!
@CzarOfTorture
@CzarOfTorture 4 сағат бұрын
5:29 "and Haply Dumping Week" but seriously, these dumplings look amazing.
@itsdonuttime7729
@itsdonuttime7729 4 сағат бұрын
@NYT Cooking dumpling week is super fun I love it! I have also been waiting desperately for Chef Millie Peartree to come back, please have her back after this dumpling series.
@JaniceWithTheTarlovCysts
@JaniceWithTheTarlovCysts 16 сағат бұрын
Yay 🙌🏼 more dumplings! "Just make dumplings" are words I can live by. Thanks for sharing this recipe. It looks delicious. EDIT: I took a sentence out that was unnecessary
@leejc000
@leejc000 13 сағат бұрын
Yes zucchini in the dumplings!!!
@Jay.1106
@Jay.1106 14 сағат бұрын
Love the videos. Would love to see more of all of them ❤
@johnr2090
@johnr2090 15 сағат бұрын
Love all the family recipes!!🎉
@096017hss
@096017hss 14 сағат бұрын
Looks incredible!
@ArielK1987
@ArielK1987 15 сағат бұрын
Having any dumplings is like a present for your mouth.
@YoungGirlz8463
@YoungGirlz8463 13 сағат бұрын
Nice! Fried is so much better than steamed. 😘👌
@lindacsmith13
@lindacsmith13 7 сағат бұрын
what does the tofu add? I have a hard time digesting it so I'm wondering if you've ever tried it without it. Would an egg work as a sub?
@Pammellam
@Pammellam 3 сағат бұрын
I think the tofu might make the filling more tender. I would add more green veggie instead of tofu. Chinese dumplings typically add more Chinese chives and then Japan adds more chopped cabbage or Chinese cabbage. I’ve never had dumplings with zucchini. Here in Japan it’s either Chinese chives, chopped cabbage or Chinese cabbage, bok choy.
@itsgoingtobeok-justbreathe4808
@itsgoingtobeok-justbreathe4808 15 сағат бұрын
Dumpling Week has been heavy on the Korean Dumpling representation 3/4
@leejc000
@leejc000 13 сағат бұрын
2/4. Eric and Kay
@wheelcrazy69
@wheelcrazy69 16 сағат бұрын
New jersey USA date: jan 30, 2025
@itsgoingtobeok-justbreathe4808
@itsgoingtobeok-justbreathe4808 15 сағат бұрын
google offered to translate this. lol!
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