Kaya Gula Melaka in 15 Mins!

Made from just 3 staple ingredients - sugar, coconut milk, eggs and pandan leaves for flavor - Kaya is a staple in many Malaysian homes and South East Asia. Kaya literally translates into 'rich' in Malay, understandably so as a good kaya is decadent, luscious and dreamy. Often referred to as a jam, it is actually more of a custard spread. Using Gula Melaka (Malaysian Coconut Palm Sugar) results in a dark, smoky, caramel flavor that's hard to resist. Making Kaya the traditional way is often associated with double-boiling, lots of continuous stirring on low heat or you'll risk having your Kaya curdle into a hot mess. I use to watch my Hainanese mom labor over her Kaya growing up. Good news though, I have a Kaya hack that will yield your best Kaya ever. Let me show you how.
#recipeto #foodcooking #resepimakanan

[@avtarkaur4839]

Measurements please looks wonderful

[@scchin81]

Looks good! Thanks for sharing. And well done to your son for practicing his piano on his own.

[@rokiahyunus1322]

Respikayagulamelaka

[@PriyanshiArtCorner101]

Wow very nice 👌

[@cookingwithgulnazkhan988]

Wowww it's looking yummy Love it

[@FengShuiVietnam]

Pandai save a lot time

[@jessieong8105]

谢谢Fooding with kuaci eyes 👀 分享了咖椰食谱 我今天学做 成功了 感恩有你🙏

[@christinemaddy6164]

Thanks for sharing yours.. Yours Yummy😋 Id done and made my own Malaysian kaya with Pandan leaves too.. Hehe🤣 Put a heart, you’ve made a wonderful receipe. Yay! They’re so yummy, so now I don’t buy it.. Fresh from my own pot🥥🍞

[@wnose]

Temperature control is KEY. Don't let the mixture exceed 80C.

[@deliciasdavilma6704]

Gostei muinto do seu canao sou escrita 👏 de uma pasada no meu canao delisas da Vilma ok 👍🏼

[@jenjtsh]

Chicken or duck yolk?

[@sanonana3379]

This recipe is so easy but may i know how long can keep it in refrigerator?

[@foodingwithkuacieyes1030]

About a week 😓

[@sanonana3379]

@@foodingwithkuacieyes1030 Thank you for your answer.