Kaya Gula Melaka in 15 Mins!

[@jessieong8105]

谢谢Fooding with kuaci eyes 👀 分享了咖椰食谱 我今天学做 成功了 感恩有你🙏

[@avtarkaur4839]

Measurements please looks wonderful

[@scchin81]

Looks good! Thanks for sharing. And well done to your son for practicing his piano on his own.

[@rokiahyunus1322]

Respikayagulamelaka

[@PriyanshiArtCorner101]

Wow very nice 👌

[@cookingwithgulnazkhan988]

Wowww it's looking yummy Love it

[@FengShuiVietnam]

Pandai save a lot time

[@wnose]

Temperature control is KEY. Don't let the mixture exceed 80C.

[@christinemaddy6164]

Thanks for sharing yours.. Yours Yummy😋 Id done and made my own Malaysian kaya with Pandan leaves too.. Hehe🤣 Put a heart, you’ve made a wonderful receipe. Yay! They’re so yummy, so now I don’t buy it.. Fresh from my own pot🥥🍞

[@sanonana3379]

This recipe is so easy but may i know how long can keep it in refrigerator?

[@foodingwithkuacieyes1030]

About a week 😓

[@sanonana3379]

@@foodingwithkuacieyes1030 Thank you for your answer.

[@deliciasdavilma6704]

Gostei muinto do seu canao sou escrita 👏 de uma pasada no meu canao delisas da Vilma ok 👍🏼

[@jenjtsh]

Chicken or duck yolk?