kayi holige recipe | naariyal puran poli | ಕಾಯಿ ಒಬ್ಬಟ್ಟು | ಕಾಯಿ ಹೋಳಿಗೆ | kayi obbattu | coconut poli

full recipe: hebbarskitchen...
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kayi holige recipe | naariyal puran poli | kayi obbattu | coconut poli with detailed photo and video recipe. an traditional and classical south indian dessert recipe made with coconut, jaggery and plain flour. unlike other traditional poli recipes, the stuffing is made with coconut and jaggery and does not use any lentil. it is typically made and served as part of the meal during festival celebrations and occasions.
kayi holige recipe | naariyal puran poli | kayi obbattu | coconut poli with step by step photo and video recipe. poli recipes are very common in south india and also some part of western india. it is generally made with lentil and jaggery combination with different types of flours coating. yet there are other variations to this simple indian sweet and one such variation is from karnataka known as kayi holige recipe.

[@hebbars.kitchen]

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[@priyankaravichandran851]

Please put more videos , ur videos are rare now a days.. upload more new dishes . New videos

[@priyankaravichandran851]

We are big fan of ur videos , so awaiting

[@Rasdipzzz]

@@priyankaravichandran851 You are right

[@samtandale7111]

Plzzzz Ma'am Kacchi Haldi Ka Halwa upload kijiye.... immunity booster healthy & Testy plzzzzz

[@mubarakmubarak8069]

very good

[@umasreedhar1206]

Really traditional way.we kannadigas are proud of you 😀

[@Arya.neha0193]

What can we use in place of banana leaf?

[@moonstruckrevera6861]

@@Arya.neha0193 normal roti sheet

[@raobai5287]

Kķ # ​@@moonstruckrevera6861

[@sreeranjinipradeep]

We use ground nut oil

[@rajivkrishnatr]

I was thinking about how to get the banana leaf here in Melbourne and just then you started to roll obbatt on the butter paper. You're amazing Mrs. Hebbar!

[@ShraboniDey]

I tried and it went so delicious. When I tried for the first time on Janmashtami it went so hard. I again tried up yesterday and it better than earlier and even today its soft. But its dried up. Any suggestions for that?

[@syedanoortaiyaba8033]

Actually I'm waiting for this Kayi obbattu from your method and your methods are easy to make and the results are amazing ♥️

[@prathibhashridhara9837]

Hi! I loved this recipe and wanted to know if we can prepare the cocunut stuffing a few days earlier and store it?

[@shruthikishore4708]

You can store this up to a week..

[@prathibhashridhara9837]

@@shruthikishore4708 hey thanks a lot!

[@_foodsenter]

Delicious 😋

[@rudi4401]

😋😋😋😋....My mother already prepared Holige in my home but it is bele Holige.... I love Holige irrespective of any stuffing... I most prefer to use ghee instead of oil while cooking...

[@nafisasayyad5886]

Your receipi always amazing and delicious 😍 I like your receipi didi

[@dhruvmishra5948]

Wow, superb. It's looking vy vy yammy and mouth watering recipe. Thank u so much.

[@hebbars.kitchen]

Most Welcome

[@newvision5493]

Yours recipies are really so yummy this I will try surely

[@rukhminikhupchankulthe1262]

Very nice recipe 👌 thank you so much ma'am 👏

[@hebbars.kitchen]

My Pleasure

[@parthk5505]

I was not knowing about this dish and was really surprised to see the amount oul used in this recipe. But it was looking amazing and mouthwatering.

[@swethatanu7304]

My mom is from karnataka.... she makes exactly same ... I love the taste

[@MaanyaArtsAndCrafts]

U cook delicious recipes everyday... I can never miss them😊😊

[@Rasdipzzz]

Even I

[@MaanyaArtsAndCrafts]

@@Rasdipzzz 😊

[@sheelakrishnamurthy1029]

Your recipes are very easy to follow.

[@sujisfoodmenu2651]

Hmm tempting. Can we use wheat floor instead Mida ?

[@flame-u4g]

So bro Maida will only be good in my House we make it very Frequently we use maida only

[@BharathKumar-gt1nl]

Lovely recipe waiting for next video plz upload more videos

[@nltopreview9427]

Looks delicious 😋😋😋 Thanks 👍👍👍. Perfect recipe 😋😋

[@Linnetskitchen]

Really super delicious I love it 😍😍 I will try this recipe thank you.

[@amarpatil4500]

Recipe is very good but I want to ask, can we use sugar instead of jaggery because I love the combination of sugar and coconut.

[@hebbars.kitchen]

@Amar Patil yes you can use the combination of sugar and coconut

[@komalpatel1559]

I m a great fan of ur recipes. I follow most of ur recipes n they turn out awesome 😊

[@krishnabhandari8732]

Wow ,desi dishi love it very much ......nice i will surely try😊😊😊😊😊😊😊😋

[@akshayashelke6252]

I'm doing the hoorna right now but i'm not getting the soft ball consistency. So what can i do please reply I got the soft ball cosistency......and my roti has come out awesome

[@almuhallkitchen8906]

Your recipes are really amazing & easy to make.. I love the way of ur cooking..😊

[@manakbaimanak8122]

Just now tried it ...... Came out awesome

[@anilparakh9030]

Your each and every recipe is awesome. Will try this this surely.thanks for the wonderful recipe

[@jiya..314]

Wow so neat an cleanly done..

[@hebbars.kitchen]

Hello Pooja Lavhate , Thanks for reaching out Hebbar's Kitchen. Glad you are loving our recipes!! For more recipe collection check out our website hebbarskitchen.com/

[@Lifestyle8]

Happy raksha bandhan everyone Stay healthy Stay happy Stay blessed Loads of❤❤❤❤ from Life style😊

[@sushilarajan2594]

Can we use wheat flour instead of maida?Please let me know. Thanks.

[@funonly3273]

Wow 1.4K views in just 8 minutes.... You are amazing 😘👍

[@sirisaradhi5476]

Madam, can you please share your cookware details ( if possible links related ) and care instructions Pans, kadai, stainless steel cookware, aluminum, non stick, bakeware, etc. please make a video for us

[@ilflew1421]

What's taste this😍 I am not try it yet but it's looking😍

[@creativecatstories]

Happy raksha bandhan everyone 😊 Stay safe, healthy & blessed 👍

[@Rasdipzzz]

Happy raksha bandhan!

[@sweetyantonidavid2205]

I searched this yesterday....today u upload this 😍😍💞💞

[@Rasdipzzz]

What a coincidence!

[@sendhill81]

Poli in 1 word - Nostalgia Takes me back to my Moms Summer Cooking 😍

[@FoodiesKitchenRecipe]

Wow, delicious recipe dear. I just loved your recipe. Good luck. 💓💓💓💓

[@rithurithu7421]

Amazing recipe u r my inspiration Mam 🙏🙏🙏🙏☺☺☺

[@vaishalimesta283]

My favourite. Traditional Karnataka holige, specially coastal area. Even using wheat flour also I prepare.

[@ravishankarnagarajan5359]

Very nice.Accurate measurement.

[@FoodFactoryFoods]

Ma'am Ur recipe are surreal

[@vijayakumar-bd1ki]

Wow, needed now since its festival time🙂, Thanks ri for sharing this receipe.

[@renukasakkaranaikar6055]

Excellent recipe mam👌🏼👌🏼

[@vijayanarasimharaokonduru9474]

Mam please make a video on how to make milk powder

[@shasthumom2715]

Superb hobbatu..... Thumba Chennagi madidhira

[@ravindradas1974]

Super recipe archana. It's my favourite.

[@hebbars.kitchen]

Thanks a lot

[@Thatonlyone678]

Not a big fan of kayi bologe , but somehow this video has tempted me to try some of these . 😍😍

[@cookdolph]

It looks so delicious. You're very good at cooking. That's a good recipe.🥰😍❣️❣️❣️

[@roopad8149]

Gas mele mandige madoke agutta recipe torstira madam?

[@yashaswiniramesh1562]

2nd idea looked easier. Should try it😋

[@hebbars.kitchen]

@Yashaswini Ramesh 👍

[@rkmathstutorials5989]

Hi it's nice but without oil you can use ghee very tasty

[@kumarbehera1291]

Can we do in wheat flour or multigrain flour

[@sheetalmaheshwari7022]

Wow nice recipe will surely try

[@FlyingDelish]

I pester my brother to buy it for me, now i can do it myself.. Thanks for the recipe.

[@kitchenwithfatmazehra7832]

I watched your all videos its awesome keep it up nyc work 😊

[@samreenfathima3354]

Which coconut we have to used dry or fresh coconut

[@shubhangishenoy7943]

Really missing it famous in village in Karnataka thanks ma'am

[@yashasvib6448]

Can we use coconut oil instead of sesame oil

[@SwapnilTamse]

Thanks. They turned out great. Subscribed to you and downloaded your app.

[@sheenas7108]

how many days you can keep this in Fridge? Thank you:)

[@dancewithdeepaguptan9670]

I love puran....will.surely try👍

[@immhjw]

Can you please make peanut sweet paratha? I really want to make peanut sweet paratha

[@rohininarayan3877]

Made like this only but it has become hard. Edges are very hard. Is it ok or better to make with wheat flour?

[@hebbars.kitchen]

@Rohini Narayan you may also use fine semolina, chirotti rava, maida and wheat flour combination or just wheat flour

[@LALIKITHALI]

Really awesome recipes

[@saanisouthindianscookies1413]

Wowvery super

[@hebbars.kitchen]

Thanks a lot

[@chefnaaz]

Can we use water instead of maida plz tell

[@ganeshkrithika5712]

You did every recipes 😋😋 very nicely 😋 Happy for you and hats off lots of love from Chennai

[@meghakrishna8408]

Which brand tawa or pan is best?

[@musiclifeline2289]

What a recipe lovely .

[@manasahk783]

Is it dry coconut which is grated n used or the fresh one ????

[@saifullasharieff7271]

I'll definitely try this❤️❤️👍🏻👍🏻

[@hariishr]

Video ಚೆನ್ನಾಗಿದೆ

[@nikitaok4517]

(DAHI MIRCHI NEXT PLEASE) Hyee hebbar. I request you to make a vedio on authentic dahi mirchi. I love it and the sad part it is not available here in our state. Please make DAHI MIRCHI

[@garimapachere6892]

Mam plz share a recipe of home made kurkure I hope you do this

[@Anton-30]

This video is helpful to do easily thank you mam

[@malathiramana6281]

Wow... so yummy .... Its my favourite.... Super....

[@sobhavs1867]

I made it two months before.. Was yummy....

[@vidyakamalshriram8937]

Excellent recipe. Thank you so much.

[@bujjuschannel4504]

My extraordinary favourite cocunut bobatlu I love these i vl definitely do it on Friday

[@shrushtijadhav1939]

Your recipes are always tasty and unique....Heard first time about nariyal puranpoli😋

[@ramyak6267]

This is not Puranpoli It’s holige

[@rajdeo8005]

@@ramyak6267 we in Maharashtra have puranpoli ( bengal gram pulse) , narachi Or khobryachi poli (coconut poli) also aamba poli (mango) Phanaspoli (Jackfruit) Teelgulachi poli (sesame and jaggery) Also These are all sweet one of poli We have poli not chapatis in daily life

[@flame-u4g]

​@@ramyak6267It is the same dish

[@flame-u4g]

​@@rajdeo8005bro same in Karnataka also we have Gram pulse Holige it is called Bele Holige Coconut Holige which is Kobri Holige We make it in Varamahalakshmi festival nd evn in Gowri Ganesha festival

[@mudrarakshasa]

​@ramyak6267 .. don't fight lol..both poli and holige..come.from.the same Sanskrit word -Polikaa

[@kavserjahan1578]

Is it necessary to use sesame oil can I use sunflower oil. Is it dry coconut or kacha nariyal. Please reply dear

[@whagwale3949]

Use any oil, kachcha nariyal

[@bhoomadevi8210]

Presentation marvelous. Mm ake bele Obattu

[@yashodhayash3202]

Wow 🤩Definitely gonna try this

[@rajarajeshwari1943]

Lovely maam

[@lblb6669]

At that puram can we add pea nut powder and seesme powder

[@shruthigururaj7979]

thank you for this tasty recipe. will try this for sure.

[@mohammedhariez3538]

This poli is perfect.amazing .your really talented

[@amaresham7549]

Tanka you so much for Kannada sub title. I am from Karnataka.🙏🙏

[@shrungamanju1000]

It's my favourite holige

[@ramlathhanif6232]

Any option if der is no sesame oil plz reply

[@musicword95]

You are fabulous mam...

[@swatichatterjee1513]

I have seen that many cooks in Bangalore also add white roasted poppy seeds in the stuffing...

[@Srisinsri]

Mam do u know how to prepare kaayi puri?

[@musicword95]

Can we make it from dry coconut tell me please

[@shrungamanju1000]

This is how we prepare holige in Karnataka it's yummy

[@pramilasrinivasan1111]

Super yummy recipe as usual

[@kubrafatima2268]

I loved it. ' holige is my favorite

[@madhurekha5915]

Wow superb

[@priyankavhegde5032]

Can wheat flour be used instead of maida???

[@a.mbiradar6065]

can we make in wheat flour

[@abhishekash8466]

my mom uses 75 % Wheat + 25 % Maida

[@20harshinixe20]

We do this recipie in our place slightly different. We call them pole in telangana or bobbattu in andra Pradesh. We put sugar instead of jaggary