Vegetable Soup & Roll

[@geoffduke1763]

You forgot to butter soup plates.

[@Zeebats]

Next up in KAYS COOKING, Cooking a crack cocaine pie

[@maryelizabeth6797]

Please do not give Kay ideas.🥰

[@Saif-zf9vb]

That’s a bit pricey to make bud. Would be a good 6000$ for a full pie.

[@LXRZ_2005]

Great idea

[@tracy1765]

The one thing every cook must do, taste your dishes yourself first!!!! And taste often when you're cooking

[@_scions]

aw. look at you trying to help!

[@mariejames9962]

Thi g is with her is she thi ks all her food is delicious 🤣. That's why Leoo is better he is HONEST

[@markwake3943]

@@mariejames9962: You need to spell properly b4 u make any comments, also his name's Lee so get ur facts right in future.

[@susanangelcakes5384]

@@markwake3943 well she's right whether or not she slept his name correctly. Kay clearly can't cook anything. 😂🤣

[@phojanesyhavong6375]

Spelled

[@saintvincent6359]

Needed onions, garlic and herbs Kay. And vegetable stock cubes, not beef.

[@saintvincent6359]

Maybe should've called it beef and veg soup? Also, that wasn't broth, it was a stock cube. And it still needed onions, garlic and herbs.

[@ginabuckley3124]

After one hour, still the same size 😂

[@ElizabethDebbie24]

Yeast is a living organism and by the addition of the salt she has virtually killed the yeast. When you make bread correctly you add the sugar and salt to the flour To activate the yeast you add warm water and a tiny bit of sugar but never add salt. Rest the yeast mixture until it become frothy Add yeast mix to the flour mix and mix with water to make a dough Knead well on a wotksurface for 10 to 15 minutes to get the gluten going and to make the dough more elastic Place dough in a bowl and leave in a warm place until it doubles in size. This is called rising and proving the dough Whilst it is still in the bowl knock it back this means to knock the air out of it then you take a small amount and knead it again for 2 to 3 mins and form the dough into the shape of of a bread roll and leave it once again in a warm place until the rolls double in size Place the rolls into the oven and bake until when you tap them gently on tbe underside they sound hollow, this is a good indication that they are fully cooked Remove from the oven and leave to cool

[@LailaQ]

Lee can't have cheese

[@Awebreeze-zm3st]

Haven't laughed in a while till I happened on your vids. I subscribed, not many people can make ya laugh. The best vid was you stuffing the turkey. I almost wet myself. Soooo funny! Had to share that one with my son.

[@ginabuckley3124]

Passive aggressive towards Lee if he’s critical

[@garracloyne]

I noticed her nasty streak many years ago. Bet he got slapped as a child.

[@LasVegasSam-ml7fd]

Oooh Jesus! The colour of that broccoli! NOPE!

[@sasproductions701]

omg im crying, whats the point of the chopping board when ya use ya hands and the size of the knife wtf is going on.

[@bethanydixon457]

I think Lee is an enabler.

[@marymaitland3746]

has not got a clue.i dont know where she gets her recipies.its comical

[@ginabuckley3124]

Bit more water bit more sugar… doh! Read the bloody instructions!

[@cayde-6157]

Come round and cook me tea you little minx.

[@kayscooking7421]

TitsOfRedemption OK see you in .bit

[@cayde-6157]

KAYS COOKING Don't come clothed.

[@kayscooking7421]

TitsOfRedemption sorry can't do that

[@cayde-6157]

KAYS COOKING But I love you so much.

[@kayscooking7421]

TitsOfRedemption sorry but it's cold

[@Cherylm875]

How is it vegetable soup if your using beef oxo cube that looks like a beef one and your supposed to use a vegateble one And by the way your bread rolls turned out lovely love them

[@Cherylm875]

Perverted Banana no if it's vegetable soup you use vegetable oxo no doubt about it

[@Ass_Burgers_Syndrome]

Well she didn't say it was vegetarian. It can still be vegetable soup with beef stock ffs.

[@Cherylm875]

@@Ass_Burgers_Syndrome shut up

[@XxJUSTCUPIDxX]

How do you make soup with hardly any broth? Lol

[@kensingtonpride]

15:35 Kay have you ever considered doing flour art? The definition in the head of that knob and the contours of the shaft are worth sharing!

[@biggirlpolly4lee828]

LMFAO pal

[@mumof3uk423]

Skipped video to that part....Oh geez....i did laugh at that 😉😊🇬🇧

[@KayCookingOfficial]

😂😂😂

[@dihinafinau4062]

😂😂😂

[@iluvpittys242]

Either your yeast is dead, or you didn't use warm/hot water !.

[@michaelmcloughlin83]

The yeast committed suicide when she brought them home.

[@mszuzubookitty4646]

My guess, water wasn’t hot enough. Or hot at all.

[@mariejames9962]

What on God's Own is that bandage 🤣🤣🤣🤣🤣. That will do Nothing for NO injury lol. She must of had a job center meeting today lol

[@susanangelcakes5384]

🤣🤣

[@LailaQ]

She did and I saw her. I cancelled all her benefits. She appealed and won 😂

[@rooplus4]

I cried for the yeast when you added the salt to it. Add the salt to the flour next time you’ll get better results x

[@Yoroiful]

A little bit of salt helps the yeast dissolve and is perfectly safe, the issue was her adding 2 teaspoons, which is a lot for that amount of yeast. I prepare my pizza by mixing the yeast with the salt and I never have any issue with it rising, sometimes it even does so too well.

[@MeiMei...]

@@Yoroiful Nevermind the yeast lol, that was more than double the recommended amount of salt anyone should consume in a day.....

[@coconutsajidjavid8386]

Vegerterbel Soop

[@francisraffle2948]

Where the onions stock celery .and you should put warm water in dried yeast not cold

[@Godsecretary]

You can use boiled down vegetable scraps for a vegetable stock, I just learned that. Then drain off the pulp and freeze in an ice cube tray, saves buying stock cubes

[@danigilmer7488]

Woman your life would be easier with a whisk. Or even a fork would be better than a spoon for mixing that dough up...

[@manickayak9221]

Kay your laugh is contagious!!! Love ya! I'm a pro chef.....High end classy stuff at a high end resort. Cook it like you stole it girlfriend! As an instructor at culinary school told me "It's just food. Do your best and be creative." You rock!

[@LXRZ_2005]

Its just boiled water with vegetables in it, and gone off bread

[@christinefaccin3883]

Absolutely disgusting

[@Ihatewater9000]

You two are adorable! Love your videos, just subbed!

[@83moonchild]

Some bad ass knife skills there Chef Kay!

[@kayscooking7421]

I do my best thanks

[@83moonchild]

KAYS COOKING and it shows, you're a lovely down to earth woman, a chef that isn't stuck up your own arse either! Also, most importantly to me, you have a really really good sense of humour. You always make me crack up, and every vid you do you're always smiling and laughing, even when it's obvious your hand is killing you or you're in pain elsewhere. Truly a strong woman! Xx

[@glendaratcliffe6638]

Ever heard of adding hot water Kay?

[@angelasamells3511]

I think you should publish a cookbook.

[@ginabuckley3124]

Less water it won’t be sticky

[@chocolatecake6588]

Looks great, Kay! Any chance you could try your hand at making a quiche?

[@kayscooking7421]

ChocolateCake will add to my list

[@maxnewman5052]

Glad to have you uploading again Kay can’t wait to see some new cooking!

[@arieloxford6790]

Extraordinary

[@rosemarywalker5494]

Another great recipe, thank you 😊

[@charlottearena]

Kay darling you need a whisk and OR a wooden spoon for stirring make it much easier for you wrist X

[@Cassieeeee95]

Veg stocks not gravy

[@ThePimpim25]

Kay please where can i meet you, i will drive hours just so i can help you improve

[@drefk1973]

There is no hope for this creature

[@susanangelcakes5384]

Meet her at the asda in Sheffield South Yorkshire. She usually goes on a Tuesday around 1pm.

[@profstrangefinger4234]

Otherworldly culinary wonders dwell within that kitchen! ☹ My mouth is watering! What a bang-up job and I will have to try this dish soon, only I will crumble potato chips over the top for a nice CRUNCH.💖💯💥🤗

[@shaiines7274]

Soup...really?🤔

[@lewishurley7690]

She made rolls !!!!! Wtf 👏🏾👏🏾👏🏾👏🏾👏🏾

[@anoyerhurtin]

Hi Kay, any chance you could make a vegan omelette? Thanks xx

[@kayscooking7421]

Ross Larkins will add to my list

[@ginaparks2775]

What in holy hell is a vegan omelette? Eggless eggs, cheesless cheese, milkless milk, and some kind of fake meat?

[@CraigFTP]

@@ginaparks2775 yes, exactly

[@ginaparks2775]

@@CraigFTP ha,ha, well I guess if anyone could make this, it would be Kay

[@aerieljohnson1458]

Everything she makes somehow involves flour

[@roberte5057]

Don't try it Lee!

[@MoodyBluesization]

hey kay! what’s up with the name change? everything okay?

[@kayscooking7421]

Hannah Williams yes everything is fine thanks

[@ellieroberts9631]

Give us a tour of ur house “thumps up”!!

[@ginaparks2775]

I love the way she pointed at the green bean with a knife 🔪

[@hereticsaint100]

Why does Lee always do the taste tests 0.2 seconds after the food came off the stove? He always burns his tongue.

[@Whoswhoofwho]

This is awesome there is More liquid in the rolls then the soup, I love you Kay your the best.😂😂😂

[@ytdcexposedakapaul3075]

Can lee eat leeks ?

[@425superRocket]

Mmmm. My favorite. Incinerated carrots. 😋

[@jantune]

Those rolls look brilliant Kay. 🙂👍 but you’ve boiled the life out of that broccoli again. And as the others have said, you either need to call it a beef n veg soup, or use veggie stock. Impressed by the rolls though 😋

[@susanangelcakes5384]

She came back with a bandage on 🤣😂🤣 she must of had a PIP appointment the next day and forgot they might see this video 🤣

[@celiawilson6306]

Yummy bread boulders

[@bigbrexitgary7949]

Hello Kay, How come you are no long branded as "GOOD" cooking and have demoted yourself to just "KAYS COOKING"? Do you not think that you are any "GOOD" anymore? Because this is 100% not the case, you should be "KAYS BEST COOKING" because every video has been made with sweat and tears and clearly is beond "GOOD". Thanks, Loyal Subscriber x

[@susanangelcakes5384]

No she was ordered by a Magistrates court to remove the name good from it because someone was going to take legal action against her because she can't cook

[@emmawatson9180]

AUUUUGH

[@rebelsoul1183]

Salt will kill the yeast. Just use warm water, sugar and yeast until you get a frothy or bubbly mixture.

[@markwake3943]

She copied the recipes of the internet so she's only doing what it tells her to do

[@deborahbowman4442]

Anything but carrots plzzzz.

[@markhammond2532]

I just watched the Beef Stroganoff video before watching this one again (twice in two days, as I love this channel), but Lee, on the previous video said "taters, well, they taste like taters". And given his way with words, I often wonder if Ziggy would be better doing the taste test. If Ziggy chomps it all down, it's a win. If not, it's not been a success. However no chocolate or onion or chilli, as all are bad for doggos

[@marksikes6507]

I have got to say, you are the worst I've seen for making dough. You should always add the liquid to the dry, not the dry to the liquid.

[@keithdaviscoys8588]

😂😂😅🤣😂😅🤣😅👏👏👏👏👏👏👍

[@catherineorange621]

Food looks delightful, have you had a injury?

[@kayscooking7421]

I have had a .few injuries but I carry on if I can thanks

[@LailaQ]

​@@kayscooking7421for job centre appointment

[@ginabuckley3124]

That’s stew not soup!

[@apedley]

Making a vegetable soup with a beef stock cube... This is beef soup with vegetables.

[@Moviesmusicfun345]

Where's the noodles or some kind of pasta an flavor this looks like it has no flavor

[@haleyea4019]

All of her cooking has no flavour🤣 I honestly think she's allergic to it🥴

[@Moviesmusicfun345]

@@haleyea4019 🤣🤣🤣🤣🤣🤣

[@susanangelcakes5384]

I'm shocked she actually used salt this time

[@serenitynow288]

@@haleyea4019 Lee can’t have flavor

[@LailaQ]

​@@serenitynow288Lee can't have flavour also

[@Whoswhoofwho]

Just like Ma never made!!! 😂🍞🍲

[@stephanieboond5082]

Good video Kay, the soup looks nice hope you both enjoyed it 👍🏻👍🏻

[@stephanieboond5082]

I just nibbled my flaps NO, MEAT ONLY. Do you yourself keep a dog, or any other kind of pets? If so can YOUR'S have soup?? 🙄

[@stephanieboond5082]

I just nibbled my flaps I cannot feed either of my dogs soup whilst their training, so I might just make some soup once they've finished their training. 😂 what soup would you suggest I make for my boys then?? I would appreciate any suggestions you may have for a soup that will not give my boys the trots thank you!! Have a nice day TTFN

[@jayceelough1940]

She will put those big things of broccoli in there, and not the thin small string bean😂 No hate Kay, I love your videos!!

[@littlegames8388]

Hello Kay, Brazilian fan here, I love you, I know how cute you are, your cooking is so lovely, you remind me of my late grandmother, I learned to cook with her, she had a great love and effect for the kitchen was always there by her side, for Please tell me you Kay are ok, I know the pandemic is not easy for everyone. I got to know your channel today on August 24th, 2021 and I love your channel, your recipes and you

[@DanielGreen07]

Loooool

[@biggirlpolly4lee828]

cut that carrot like a pro

[@kayscooking7421]

Big Girl Polly 4 Lee thanks so much

[@astroxalf]

KAY WTF WHY IS IT JUST 'KAYS COOKING' AND NOT 'KAYS "GOOD" COOKING' MY FAN MADE MERCH IS RUINED I WILL HAVE TO SUE

[@kayscooking7421]

AstroX never take anything for granted

[@susanangelcakes5384]

She was ordered by the Crown Court to remove good from the title as it was misleading as she can't cook

[@valium-fm7236]

Kay , you didn’t boil the bagel . Bagel is Hebrew - meaning boiled & baked bread. Big fums up👍🏻👍🏻👍🏻👍🏻👍🏻 Fanx For Askin 😁👍🏻X

[@susanangelcakes5384]

It actually comes from old English and old German. And also its Yiddish not Hebrew

[@valium-fm7236]

@@susanangelcakes5384 what’s Yiddish ?

[@susanangelcakes5384]

@@valium-fm7236 look it up.

[@valium-fm7236]

@@susanangelcakes5384 don’t you know either ?

[@susanangelcakes5384]

@@valium-fm7236 I do but there's something called the Internet which you're using and you can get information from it

[@mozzy756]

Poor lad 🙈🙈🙈🙈🙈

[@mariamonteith4800]

Bread rolls look nice but with soup I would of used vegetable stalk and blended the soup

[@anthonyedmonds1158]

You're basic home cookin reminds me of me mum. She was the best and so are you. Bless your heart.

[@elliottdodson50]

Rolls looked good, should have blended the soup up

[@sasproductions701]

can you make cottage pie with cheese on top.

[@serenitynow288]

Lee can’t have cheese

[@yeetlol4466]

Hi I’m here from willne videos I subscribed to u!

[@yroppoor]

i love chunkey soup kay :D and loads a pepper also use veg stock

[@shaneholohan3649]

hi Kay Watching from ireland can you make chicken noodle soup pleaseeeeeeeeeee

[@kayscooking747]

Shane Holohan maybe

[@zombaezRfabulous]

Kay what are oxo cubes, I'm American

[@EvaAdorable]

They're bullion cubes

[@ggdeb2963]

Looks really good Kay 👍 👌 👏 you have such a contagious laugh that I can't help but giggle...

[@ront7132]

Where's the good gone...and that was a big mouthful at the end for some soup. Those bread cakes look banging

[@kayscooking7421]

Ron T thanks so much

[@lablab5304]

luv u kay

[@curvykaz44]

Looks fantastic kay well done. If you get a chance could you please make a home made chocolate brownie. That would be brilliant thank you xxx

[@kayscooking7421]

My son (tasre tester ) Lee can't have chocolate

[@silentben1234]

kay whats ziggys second name?

[@MoodyBluesization]

silentben1234 it’s Zig Eh

[@biggirlpolly4lee828]

zig zag crossing pal.

[@biggirlpolly4lee828]

what is your surname kay

[@susanangelcakes5384]

@@biggirlpolly4lee828 her full name is Barbara Katherine Kay

[@amandaford7986]

Hi kay, could you please make, tripe and home made chips please

[@kayscooking7421]

Amanda Ford sorry I don't like tripe tried it once never again.was so.sick

[@batman6263]

😷

[@markjarvispresents4631]

I love sloppy dough !!!

[@DanielGreen07]

I'm gonna set up a justgiving page to buy you a new vest top mmhmm

[@extrapuddly8376]

kay when is your birthday

[@kayscooking7421]

foot foot 12 August 19 66

[@joshporter8286]

Too bad I found these videos late. I have been working in the industry for more than 14 years and people you learn from your mistakes. I don't understand the pretentious garbage from all the sheeple on here. You always learn from mistakes, fake it until you make it, and continue to try new things.

[@darrenfisher3678]

When are you cooking any more delicious recipes Kay?

[@biggirlpolly4lee828]

Kays Cooking. kays Way.

[@kayscooking7421]

Big Girl Polly 4 Lee yes

[@HeartLiz]

Kay where is the good in your name I am scared!

[@kayscooking7421]

You will be fine

[@susanangelcakes5384]

The court ordered her to remove good from. The name because it was misleading because she can't cook

[@gregswatches]

Love your content

[@kayscooking747]

Greg Jordan ok

[@yroppoor]

them rolls turned out nice tho

[@MrSarah17]

Looks yum x