Huge Japanese 🇯🇵 Sashimi Platter on Enoshima Island with EricSurf6 | MUKBANG 먹방 Eating Show

[@KBDProductionsTV]

If you enjoyed my recent videos in Japan, consider becoming a Patreon Supporter: www.patreon.com/KenDomik There are 6 Tiers to choose from with many rewards, check it out, thanks! I would also like to welcome our newest Patrons from the month of April... Brian Yaczik, Jim Lagnese, Beth Campbell, Matthew Albertson, Pamela Warren, Jackie Héroux, Chris Heyes, Nyan-Kun, Theo Geo, JoeyrockerTV, Tomoko Fukushima and ALBrassard. Latest goal: When we get to 100 patrons I will start producing a Patreon ONLY LiveStream once a month. Thank you. Ken.

[@DyrosLazarus]

Actually ken, The reason that in some countries they pour with foam is to get some of the carbonation out, they put extra in bottles of beer for it to be exactly right when poured into a glass!

[@tomokotomoko]

Yay! Love Sashimi & Seaweed! 👍😊

[@toxiclegend7569]

You should try out Naan Bros Ken. its located at 2275 Britannia Road West in Mississauga, Ontario, Canada. Their food is phenomenal. It would be awesome if you made a video on it! They serve Burgers, curry, crepe (dessert), and shawarma too.

[@blackspartan765]

KBDProductionsTV i subed

[@ericsurf6]

Watching this is making me hungry. I`m having sashimi for lunch today.

[@alexmarangone2160]

Ericsurf6 Whats the name of this place? I'll be in enoshima in november and i wanna try

[@dustinj217]

We have been blessed by the almighty Ericsurf6

[@robrogers2407]

im my own son

[@CriticalEatsJapan]

All that looked so good! Great feed and great video! Those fish in the tank were giving you the evil eye though... ;)

[@metalwing750]

Critical Eats Japan hope those were holding fish for food lol or else man way to small of a tank lol

[@robrogers2407]

lol my uncle

[@bradtroha9376]

I like how the little Japanese woman methodically backed slowly to get her vogue pose in for a quick 3 seconds. Great review guys!

[@robrogers2407]

i love erics channel now thanks ken

[@weeaFood]

That looks super fun. Thanks for showing some Japanese stuff!!!!

[@SinclairTTV]

my two favourite foodtubers together, what a day

[@shannonkatherine]

Ken: As I've watched over the last several months, your channel has introduced me to many new creators. I've learned about this wonderful corner of the KZbin world. It's a corner where people are still passionate and care about the content they are making and the people who watch it. Thank you. (PS: It's really fun seeing places I pass all the time in vlogs and vids--I'm from around the same area as you are!)

[@ladymurasaki370]

Love sashimi and all of those veggie that goes with with. 👍👍👍❤❤❤

[@StaindByJuice]

I won't unsubscribe, but I subscribed to Eric! :D

[@ricardoalon3826]

You guys make nice videos together, nicely done

[@chunkei205]

So... Those fishes in the fish tank are watching their friends getting eaten... Classic

[@cathyaquilina5310]

Looks very good and I really enjoyed you and Eric together, looks like a really fun time.

[@rmannayr2129]

Salmon and Tuna Sashimi look so good!

[@emilycannady3204]

I’m really enjoying your channel, Ken! I just found it a couple of weeks ago, right before Eric posted the 1st pub video with you guys. It looks like you enjoyed Japan! I love sushi and sashimi. I’m finally getting some tomorrow!

[@CaptRicoSakara]

When Eric smiles, he looks like Robin Williams. XD

[@stever3522]

I couldn't stop watching the fish

[@TheWhyhellotherez]

From the EricSurf6 over here! I like your energy dude and so subscribing. Keep up the good work..

[@BoyAditya]

Aww man ... If only this video provide close-up foodporn

[@rmannayr2129]

THIS LOOKS SO GOOD!

[@peechaemsua]

I love it seeing both of you in one video! Thumbs up!

[@sharonosburn9028]

Looks amazing, sometimes me and my daughter will buy a bunch of sushi and sashimi for our own little mukbang. Of course it's not as good as what you guys are eating there in Japan but delishes all the same. Fun video thanks for sharing.

[@mikewest3108]

Quite a bit of food for the price. Nice plating too. I'm subscribed to both you guys and plan on keeping it that way. You both have great content.

[@joematch2529]

Great video Ken! I love sushi and sashimi!

[@willrivera1517]

Sashimi...looks...great..

[@effiuziel1859]

amazing video as always ken!! hope you have an amazing day!

[@AussieAngeS]

I love that fish tank in the background, it’s gorgeous Ken. There are 2 countries I need to visit in future and they are Japan and Korea, the food and culture is really interesting to me. That food looks delicious, I’m a huge sushi love but not so much sashimi. Awesome video, Eric is a great guy.

[@alanhays3033]

You guys make a great team! Excellent vid!

[@karenlili7764]

Sliding into the DMs like 3:52.

[@themoviedealers]

I like the aquarium. Do they also have a pen of cattle inside McDonald's that stare at you while you eat hamburgers?

[@bigwinboard]

Great review guys and good chemistry :)

[@toxiclegend7569]

You should try Naan Bros, it just opened up at 2275 Britannia Road West in Mississauga, ON. They serve Crepe, curry, burger, shwarma, and so much good food. I go there everyday almost

[@MrJ-ro1yr]

I cant decide if Eric looks like harvey dent from the dark knight or face from the A team series.

[@AnalogX64]

Great video and awesome food :) Quite a few funny moments :)

[@iameboybautista]

I'm actually subscribed to both of your channels

[@michelleaugust9958]

I wished I liked seafood at all. Still a great video. Trying to make my kids try new foods now that they are you g or they’ll end up like me not liking a lot of foods!

[@omgomgitsALEE]

Bear Wear!!! 💕

[@McqueenCars2025]

Super classs excellent video

[@Hawker5796]

Cool stuff Ken!

[@loompaoompa2627]

Eric is cool

[@cestlavieeee]

I can tell you guys can be great friends

[@severzeezombi6263]

I'm pretty sure that was red snapper not yellow tail. :) Yellow tail and Uni are my favorite!

[@USSSfr33d0m]

Try Kirin beer, it's my best. Next time you guys should try FUGU or Kujira, both of these in hotpot are about 6K yen per person. Especially, if you are going to Osaka.

[@Disneymagic24]

what a cool little place!

[@stephanwalter9956]

👍 Nice

[@zoltank.9757]

Great video Ken, I bet you could eat a 1/2 lbs burger after this easily.

[@LucasPNW]

@3:52 LOL

[@StaindByJuice]

3:52 look at that creeper lol

[@samanthasieuchand3558]

at 3:53 that lady pokes her head in the video. 😆😆😆

[@witty2345]

Someone trying to get in their 15 minutes of fame at 3:53. Nice!

[@TheXeeman]

she got the pose down

[@justinM88]

I like the mukbang Ken does

[@PamelaWarren56]

I get that a lot of people like mukbangs but it's not my cuppa tea. I'd rather have a review 😐

[@vasyear]

Q: Why do the fish blush? A: Cause the see weed! (its bad I'm sorry)

[@rayz3rpxrp193]

Ken prefers Muk Bang

[@natalian.1320]

Nice collab. :-)

[@xaviermccloud4586]

It's like watching the stages of Alzheimer while they get drunk.

[@kittenlalisa]

@17:45-@18:07 😂😂😂

[@Starcrow999]

Nice!

[@michaeltee1113]

those littl white fish are the one that was on that pizza

[@zoltank.9757]

This video may been shot before they had the pizza, Ken probably just uploaded it later for Mukbang Monday.

[@hotsauce5745]

I feel like you should have livestreamed this on KZbin instead of just recording a 35 minute video. Not only would you have a video out of it, you'd have viewer/chat interaction and perhaps even some superchat donations.

[@moodymood612]

It's better to have a nice head in the glass of beer, than than to have all that head in your stomach. Great pour and great video! I have really enjoyed y'alls collabs.

[@tidegoesin_tidegoesout]

It's spelled like mukk - bang, that's the default pronunciation, if you say "mook" or "bong" then you have to defend it!

[@PinchOfLuck]

Say whaaaaat ??? Ken in japan? :D

[@samanthaevans4231]

squid is good. very chewy. And abalone diving is dangerous. sharks And rays... They lose 2 or 3 divers every year. I would love to abalone dive.

[@fralinsandfriends]

Be careful of that wasabi, lol, I remember when you and Paul got a big mouthful. lol. Do you ever mix any of the ingredients on the plate in with your Meso soup. Sorry, I don't know how to spell that.

[@mia.morningstar6662]

Did you see the lady omg hahaha 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂and her face

[@IaMaASIANBADMAN]

What happened to cook and reviews?

[@juliah1932]

I feel so sorry for the fish now 🤣 but don't worry i wont unsub

[@jakescandella2808]

Wut

[@texmexdarcy]

Travel, good food and good booze that's all you need 😂😜

[@bruh3609]

Lol

[@MARKLOCKWOOD2012]

Hey Ken Your phew man chew is getting too thick unless you like it that way and color it if you wish? No offense though just not used to seeing it so bushy. Next sea food muck bong.

[@terribinkley4260]

Nice video,but I'm not eating raw anything gross go have it Ken.

[@tidegoesin_tidegoesout]

I feel the same way about overcooked anything

[@ForbiddenFruitGaming]

you can dislike raw anything but don't call it gross ...