Do all the trainers eat a lot like Boss Yang’s team? [Boss in the Mirror/ENG/2020.03.01]

[@Therealtazangel]

Wow the chef was so nice. He actually heard out their complaint and found a solution. Too many chefs automatically get defensive when you have the slightest criticism..

[@power5able]

I guess since they decide on the slogan..Its like boom! you can have it..we encourage it..

[@tantereditalifestyle2881]

Staged probably

[@cruzcruz9104]

@@tantereditalifestyle2881 no , they had it posted on the wall , they did not saw it and the chef pointed the poster. reply it and you will see

[@アンナターシャ]

he is actually the son of a restaurant owner who wears a chef's shirt and sits to the right of boss yang(if you dont know😅)

[@TheMonthOfMey05]

Its because he knows he's being filmed in a variety show?...

[@kimmyfoxworth6519]

The chefs are cute to come out and take customers opinions.

[@amorfamchanvlog]

Yeah.. I though the chef is gonna be like 😤😤😤😤😡😡😡😡😡.. 😂😂😂😂😂😂 He's so nice...

[@mizukitactless293]

I mean the chef's too nice to even complain hahahaha

[@peachesbunny]

In a way, I prefer Boss Yang's "All you can eat" way simply because you can have more protein but you don't have to pay much 😂❤

[@hahisaf]

Yeah. I don't really get why other host criticize him since all his employees eat a lot. That is his way on saving cost for meal!! Plus he is very creative not to go to the same place and still have variety on food choices.

[@emperor8716]

and also his crew eats so much that if he doesn’t go to all you can eat restaurants he’ll be broke in no time

[@willythepool3812]

I prefer it too, I would choose all you can eat too if i was given choice in situation like his

[@user-sp5xp9lo1g]

hahisaf it’s bc they’re eating a lot for a price that is wayy too cheap. Wat they’re paying is the profit the restaurant makes. The hosts are simply just making jokes abt how the restaurants may go bankrupt, they’re comedians after all

[@azrinaazri5305]

@@hahisaf it's because from the owner's pov. These people eat more than normal people do and they pay for a few bucks only. Thank god boss Yang never comes to the same restaurant again

[@junnbi6429]

Thats a great slogan though. "Ask for more if needed." Working in a restuarant, you'll notice a lot of food goes to waste.

[@viewer1338]

Idk why the chef and everyone is surprise by how much they eat. They r bound to eat alot consider how much they work out and how much calories they burned

[@gabyd8152]

Yeah even then it's normal to be surprised when you someone eat this much

[@testmylimits752]

Well koreans tend to eat small since many wants to slim down.... And also they didnt know that they were athlete, they just know after the chef told them that they are athlete.

[@testmylimits752]

And also its a first for them to experience it.

[@brucebayne6262]

@jomsart Maybe, however I’m no bodybuilder judge or what but they look to be about casual gym goers after I observed their physique. I think they were eating a lot more to impress the viewers instead of actually being that hungry. Don’t know about the macros of what they ate but there wasn’t much protein there.

[@brucebayne6262]

No hate towards them tho, it’s still mighty impressive to be able to eat that much.

[@happythoughts700]

Excellent chef. I used to work in the kitchen myself and this man is a class act I'd be honored to work with. A true man.

[@bruhbruhbruh575]

why did you stop working with him, may i ask?

[@wildkoalahere]

@@bruhbruhbruh575 he/she didn't work with him. Just worked in a kitchen.

[@Calida]

Ohhh that's really good that they're conscious about food waste and are happy to fulfill a request for a larger portion per dish ♡

[@cymbamcreynolds8838]

Those customers are really attractive. I wouldn't mind seeing them again. Also, the chef is so cute and kind

[@shieeplrsn7670]

I'm shock on their slogan i hope every restaurant is like that

[@derekford7230]

every?

[@vae8876]

Wow I’m definitely going to try that restaurant when I visit Korea!!🇰🇷 That is real customer service and also working to minimize food waste is so important and so awesome👏 i think i fell in love with the chefs lol

[@lang-ed3bk]

i know what you mean, me too. lol

[@sugasweetv2858]

Customer service in China, Japan, and Korea are top-notch

[@m_k8021]

@@sugasweetv2858 really depends lmao

[@mukbangcebu]

The good thing about Boss Yan is, he prefers all you can eat restaus but doesn't frequent the same restau on a regular basis. Imagine if you're an owner of an all you can eat beef/pork samgyupsal place and Boss Yang's team eat there daily for cheap price, the business/place will go downhill as they might not profit as Boss Yang's team eats all the profit and more. Boss Yang would have ruined a lot of family's lives. :3

[@Midnight_blue29]

Wow I’ve never noticed that. I just thought that because of the show they always want to show new restaurants but I think your reasoning is better. I have more respect for Boss Yang now 🥰🥰

[@shnopp9823]

That's so good that there company will provide larger portions and extra food to avoid food waste I love that, food waste is actually a really big problem

[@yuchendeng9814]

0:58 the way she snatched that receipt

[@lang-ed3bk]

the chef gave amazing customer service. i really really liked how he handled it.

[@aishan1410]

I like the restaurant slogan

[@unana.]

the chef truly a angel to come out and ask for customer opinion

[@basketfreak023]

that chef earned a tip equal to the bill and would get a loyal customer for life. That kind of customer service makes a huge difference in how you enjoy a meal.

[@fairy5859]

I just love those restaurants and chefs who doesn't show ego, takes complains and improves service.

[@fajjyg9462]

Bro, I need that chef in every restaurant.

[@zulaau6769]

Sometimes when I see these mukbang like episodes, I feel like moving into Korea 😂😂😂🥘🥘🥘

[@danialsyahmi9464]

Enkhzul Ulziibayar its corona season there, dont go now

[@popflorals]

Or you can find a Korean restaurant and eat there, or make the food yourself.

[@samuraihei7]

it's great that they are conscious of food waste. having worked in food, it's difficult to deal with!

[@Asaph.C]

Hahaha. The chef is so cute with his expression on how big the guys are 😂 ❤️

[@nochublast]

oh my the one with the big eyebrows is really handsome

[@bash547]

Yes, Chef Lee is so handsome 🥰

[@FeeOJLee]

Y'all are salivating at the food I'm salivating at these fine ass men. We're different sis 😭

[@Therealtazangel]

Ong. The one with the blue shirt had me. I was like whew..👀

[@FeeOJLee]

XI XI sis yes!!! Add on Y3’s chest and the guy with the grey sweats shoulders and black and white’s face. Giiiiirrllll!!!!

[@Lana-hl4cl]

@@Therealtazangel by any chance do y’all know his social media’s or something?😭😂

[@jessicaroch8751]

@@Lana-hl4cl i want to know

[@jessicaroch8751]

@@FeeOJLee the y3 on chest 🤤

[@popflorals]

They should come to America. We have huge portions here, portions bigger than their increased portions here.

[@lowkeymonkey2106]

popflorals yup, thats why America recorded among the highest in food wastage

[@cymbamcreynolds8838]

@@lowkeymonkey2106 A lot of food waste is from grocery stores throwing out edible food and ppl's food spoiling before they cook/eat it. I've also heard that restaurants in Korea don't have to-go trays for left overs so customers don't have the option of eating the rest later at home like in the usa

[@popflorals]

@@cymbamcreynolds8838 In my experience the korean restaurant thing is true. I went to a restaurant in Seoul and wanted my seafood pancake to go(i had it as a side, but it was meant to be shared and not for 1 person so ofc i couldn't finish it), so they literally folded it and wrapped it in aluminum foil(and then put it into a little plastic bag).

[@lovinbaekhyun7176]

Wow I'm so amazed by the chef/restaurant's service. maybe it's because here in the Philippines, if you get served a small portion you just suck it up and never go back to that restaurant again. But anyway, I really like and appreciate how the customers critiques were noted and that they immediately took action. Their slogan is amazing too! I would love to dine there given the chance

[@abbyl5149]

wow who are they? the one wearing black and white shirt is handsome

[@tanjeem05]

ur mom jeon he kinds looks like an anime !

[@aidaray4578]

We thinking the same and that's why I clicked

[@f6oum727]

Same

[@f6oum727]

The one beside the gray shirt

[@kimmy2734]

I've learned so much from Boss Yang, mainly how to finish food in one bite.

[@travisline]

im a amateur mma fighter and i love it when my wife takes me out for korean food its like a cheat day for me love it making me hungry watching this at work hahaha

[@Mary-sh2bp]

We went camping for two weeks! We had enough food and enough water. But as soon as we hit LA, we went to Koreatown and had so much of the jjajjangmyun and the tangsuyuk! I had two bowls! I probably looked like these guys while eating! 😂

[@hazlbac]

i just ate and now i'm hungry again😀

[@inabel.24]

I would prefer Kim Dongeun going there and see these chefs reaction when she asks for more than a double portion of the dishes.😂

[@arain764niara]

Lol those complaints don't fly in the states

[@chloedandoy7278]

The food is a lot chief but its too small for them lol 😂😂

[@Gaius__]

Yum, that food looked really good, and it was well-presented.

[@anditowasi2708]

nice to see the chef again

[@taylorlane8257]

6:00 to 6:08 why is he so cute 😂 his shoulder shimmy had me in tears 😂✨

[@fywe98r7239r7p27u032]

3:41 DEAD WHEN HE READ THE ORDERS💀

[@sara-gb5yc]

Those portions are small even for me. I can finish 3 of those jjangjjangmyeon. Hopefully they increase their portions for everyone, not everyone dare to tell the chef its too small. The chefs are really nice to come out and give them a bigger portion though.

[@lisalin1449]

The chef is really nice! In america the chef won't even budge to answer.......

[@aliyanur9449]

Where is the boss from esteem??

[@jeffreygonzales4977]

I love you and thankyou po papa God

[@ainsoul]

His son isss soo cuteeee 😍😍😍

[@kristinwhite4472]

I know damn well they didn’t start playing Boys by Lizzo, with the lyrics “I like Big Boys” as they were reordering 💀😂

[@Moonface00z]

Average price in USD cost around 10-15 USD each set. These food are available as daily routine in JYP entertainment

[@andreaargones4443]

The chef is so cute🥺

[@kmchele3236]

Meanwhile I'm eating chips and soda 😂

[@leene6292]

OKAY, BUT THE SLOGAN THOOO. I LOVE ITTT🥴

[@HowardZed]

Yes another episode for Boss Yang

[@hinrk800]

on god that chef was so cute, i love him >//

[@minniemin771]

the one who ordered black bean noodles is hella cute😍

[@lunasbix4338]

The father and son chefs look like twins!

[@herchelkyle646]

I miss boss yang 😢

[@angel-en1ql]

wow it's been awhile since i've watched this

[@amileopard]

Guy crushes up his noodles really fine. I don't break mine at all and asked him why he broke them up. He said he choked on the long noodles. Like....I'm not sure how but that's what he said. He said a whole noodle went down his throat and he gagged on it. I couldn't help but laugh.

[@joshuak8982]

I hate how some of hosts pick on and are rude af to boss yang, if you actually watch boss yang and his actions, you can actually tell he’s a genuinely good and kind person

[@setsunachan1]

Wow, that restaurant is awesome 👏🏻👏🏻👏🏻👏🏻👏🏻

[@btsarmyforever3816]

In South India, during lunch time (Full meals as we call it) the portion is unlimited. Be it any hotel. You can ask for as much rice, rasam/sambar, sides as you want. It doesn't cost much either. You start with normal portion size then it increases on the banana leaf. We have no issues asking for more as it's expected. Waiters will keep moving around tables and it's always a rush during lunch time. Very common practice. The problem is many hotels will use some baking soda when they cook the rice. It makes you fuller with literally two servings of rice. 80% of the hotels do this. This is how hotels profit off of "unlimited full meals". Because they know you won't be able to eat much. If you ate at home, you will be able to eat much more rice. This is the difference. Some kind-hearted hotels won't do these kinds of tricks to harm customer health. What they do is set a higher price. No extra charge for extra portions. The hotels calculate how much it will cost and set a price on probability theory. So they won't suffer a loss. This way they also profit, and customer health is also good. Annapoorana hotel in Coimbatore is very famous for serving healthy food. No tricks. In many hotels, During breakfast and dinner it's set portion to begin with. And if you want more, you just tell "We want double/triple portion of this dish" before they start cooking your order. This will cost you extra. In any hotel, they will cook u any amount of food u want, granted you don't leave leftovers.

[@claudyu4978]

Always amazes me on how Korean eat jajangmyeon. I ordered 1 bowl during my holiday in Korea and I can only finish half of the noodle. How in the world they can eat a bowl of noodle in like 4 bites, it takes me half an hour and a lot of struggles to finish half of the bowl.

[@tomatefesta4685]

People here talking about how they ate everything like it was a snack, but should have said that these fitness trainers ARE the snack...

[@jiana3014]

wow😍so nice😍😍😍😍

[@TheDrakenZ]

best chefs ever.

[@seastarlol]

I can't get over how similar he and Steve Lee look

[@xoxoMotel]

Lol love the Vader theme at the beginning.

[@evri1lovesmia142]

I'm hungry and so Are you

[@bubaskhnbyr]

that's how the service should be all around the world. Like they care and asking what's wrong like come on. It us the best.

[@wbo143]

Boss Yang Episodes looks like a Mukbang always...hehe

[@rezapratama8609]

I need to know this restaurant name and address!

[@joncn005]

Should have played the beggar Yang theme song when they are wallopping the food.

[@saltdeity]

the guy in black was so CUTE I CANT

[@lovely550]

I feel like this is a eating show lmaoooo 😭💀🥴🤣

[@brendadelgado6803]

My shy ass wouldn’t complain about the portions. I would sound so rude.

[@maliapedro2137]

the guy in the blue tho 😗👉🏼👈🏼

[@linlin55]

I don't know why people look down on all-you-can-eat buffets, it's a place that serves a lot of dishes that will cater to a bigger group like boss Yang's group. And yes, he should think about the price, he's the only one paying. His employees are literally getting free meals, unless he deducts the price of their meals from their pay? I don't think he does that, right?

[@aquliladarksoul6239]

Restaurant type like this is about quality not quantity.

[@vianaztraguzt]

Trainer in blue clothes look like Lee kwang Soo😁

[@zooracha9412]

3:31 Every time i watch this, he always looks like JYP to me XD

[@Patrick1999ki]

I always come whatching this kind of video nowadays when i eat, boost so much apetite🤣

[@michaelwou1667]

These bodybuilders who complain about the portions being too small for the price, shouldn’t eat at a restaurant where portions are for regular people. They should just eat at all-you-can eat places.

[@aunieamyra9323]

Istg i was about to go to sleep but watching this at 2am I decided to cook instant noodle 😑

[@Bunbur]

The Shrimp toast looks soooo good

[@sarthikaagarwal7642]

Respect for head chef!☺

[@KhoaNguyen-qx8kx]

One guy got his mouth burned because he was trying to play it up for the camera lol

[@mandyu3924]

i mean its ''finer dining'' so i can understand why portions look smaller

[@leylakilicoglu6121]

Love Boss Yang

[@UkuleleWarriors]

Finally, first!

[@shaimashakhatreh8909]

Finally second!

[@wardahhidayah09]

Third

[@melon9882]

Fourth

[@mattyghost3409]

Where are masks alot of coronavirus cases just popped up....

[@offbrand_2863]

@@mattyghost3409 What?

[@sxu9322]

The portions weren't particularly small. Idk me personally , I wouldn't complain about portion size.

[@snowbell_18]

Wow did they actually just increase their portion sizes without charging extra? Never ever seen that before..

[@jsonleeee]

If they were going to a restaurant like his, they should know what the portion is like. Smaller portions make it so that we can focus on the taste more. Idk if this was already planned but it's actually kinda disrespectful what they did.

[@nizteez4885]

i feel like the mc dont realise that they’re like bodybuilders - like why are they surprised

[@yven2372]

4:43 that one pork at the side

[@SelenaTheofficialsmarieAvila]

I need their instagrams lol

[@ariyachhoun9846]

Where is that place

[@najwa06031]

Why can't we share our food? Like the chef said, we can't order one food, but eat for two person?

[@3107SatoPandaxSamurai]

whats the name of this place?

[@Gotthica1]

Where is Dongeun she is suspiciously absent.

[@dodobrain486]

this is better in Korea they give you large amounts of food for every dish. they should do a smaller portion with the same amount

[@daejeoncity]

Extremely small quantity with ridiculously high price!!!

[@user-sq4cw5rc2j]

Anyone know what episode this is from?

[@ciaossujung2105]

I think they closed this outlet in Busan as per Google. Am i right? I saw there are quite a few negative comments