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Click Here To Learn How To Make Kadai Chicken Perfectly Every Time with @MrChef
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INGREDIENTS👇🏽
Chicken - 1kg
Salt - ½ teaspoon
Kashmiri chili powder - ½ teaspoon
Turmeric powder - ½ teaspoon
Lemon - ½
Onion medium size - 3 (2 chopped cutting / 1 - diced cutting)
Capsicum ½ pcs of all the three colors - 3 (diced cutting)
Tomato small size - 3 (roughly diced)
Ginger medium size - 2 (julienne cutting)
Garlic - as per requirement (chopped cutting)
Cashew nuts - ¼ cup
Oil - 2 spoon
Ingredients for Kadai Masala
Red Chili - 5
Clove - 5
Cardamom - 5
Bay leaf - 3
Pepper - ½ teaspoon
Small cumin seeds - 1 teaspoon
Big cumin seeds - 1 teaspoon
Star anise - 2
Whole Coriander - ½ teaspoon
1:00 - Intro
0:50 - chicken marinating
1:51 - Tips for Cutting
3:15 - Kadai masala Preparation
5:33 - Cooking
6:46 - Serving
7:20 - Outro
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