Kefir milk... 1st batch after 3 month storing kefir grains

Kefir milk... 1st batch after 3 month storing kefir grains
making kefir is so easy and simple

[@robeenrallonza728]

First, he washed the grains with tap water that probably has chlorine. Then he used metal strainer. Then he dropped some grains and dunked it in the jar. 😂

[@hamdymohamed7482]

filtered tap water is ok , stainless steel strainer also is ok .its not react with kefir milk.

[@aappiah1]

Haha yes I noticed that also

[@tobelee6985]

That strainer is stainless steel, I have the same one. It’s perfectly fine using that to filter.

[@njoyingtube1]

Robeen Rallonza I'm with you , though lots Kefirers say metal is fine . it was the Green whey caught my attention . hope this finds you HEALTHY HAPPY & Kefiring

[@cpt4168]

….and then he said don’t use unpasteurized milk which arguably is superior to pasteurized. (Everyone: better yet, use raw milk!!!)

[@iviewutoob]

don’t rinse it with chlorine tap water

[@Kenshinbtt]

There's nothing wrong with raw milk in fact turning it into kefir makes it even better this guy 🤣 lol

[@rogerfjohnson2051]

Really interesting My experience is that if you use too many grains it ferments very quickly. Which is easily done as the grains multiply with each fermentation. Yes if reduce the temperature by placing them in the fridge it will slow the process down but it better to reduce the quantity of grains to 10gms (2 tsp ) per 250 ml of full fat milk. I keep the excess grain in the fridge to start a second batch or give to friends etc. A drop of cream a the start thickens the Kefir and I have not problems with stainless steel spoons/sieves but always use glass for processing and storage. Now experimenting with nut based milks. 👍

[@hbnexus01]

I will assume then overfermentation would produce a stronger sour taste.

[@maricarol85]

From my understanding, over fermenting also stresses the grains, as it means they ran out of food.

[@97AshleyRose]

Thanks for this! I’m new to kefir grains have consumed the commercial stuff in the past but want to make my own as it’s even healthier and not pasteurized and will have even more probiotic bacteria

[@MatoNupai]

I currently do two types of yoghurt Matsoni yoghurt from the country of Georgia. My first shipment of Matsoni starter arrived DEAD. So I had been watching videos about LABS (Lactic Acid Bacteria Serum) and also known as KNF (Korean Natural farming) I needed yoghurt desperately but thermophilic yoghurt was too complicated and needed too many things I couldn’t do. I was living in in a 20 foot long RV. I simply didn’t have the space. So I caught wild bacteria in rice wash water and it fermented excellent yoghurt at room temperature that worked every bit as well for my health as homemade Bulgarian yoghurt. It just took a lot longer 36-48 hours to ferment instead of the 14?hours Matsoni promised. So now I have two yoghurts Matsoni, and the one I call (my gift from the universe” thanks to these my digestive disorder is under control and can live a normal life after 18 years.

[@pratimabirhade724]

Grain size is huge dear, how to make?? Big size

[@97AshleyRose]

I’ve heard metal can interact with the grains and not to use any metal at all?

[@hamdymohamed7482]

stainless steel not react.

[@Khiowa]

Correct never

[@jebgohome]

Do you still share your kefir grains? I stored mine for about 45 days and now all I get is a VERY thick slime. I’ve done kefir for a couple of years but I’ve never seen this before.

[@rangeetkaur9875]

Hi dad I just want to know, why have you used tap water? Would be really nice if you could give me a reply back. Thank you Rangeer

[@paulinel2828]

Kefir

[@bobisolano3161]

I like respecting rules and traditions but this guy clearly shows that using metal things is OK!

[@MagaGurl]

How do you store, keep alive, the leftover kefir grains after the second batch?

[@gigiharmon5671]

Kind sir how much for some of your beautiful strong grains? I can’t find any local and didn’t have luck with dried grains

[@SomewhatHonest]

Oooooo look at all that metal haha bunches of videos mention to use plastic utensils and cheese cloth or whatever. Anyway LOOK AT ALL THAT KEFIR!!

[@hbnexus01]

Can you give an reason for washing your grains? Sorry. Got it. Have you ever noticed a test to any difference in flavor between using metal vs. plastic/silicone utensils? I understand there are issues with using metals with kefir. I would to take your offer of grains, assuming you more.

[@MatoNupai]

If you have excessive grains; how much do charge for a supply of grains?

[@tortelvis1]

Is your strainer metal? Everybody says metal is bad for the grains.

[@RicardoPoleo]

People usually recommends to use something that is not metallic because the acidity of the kefir could react to it. However, since it doesn't stay in contact for that long, maybe "the damage" produced by the reaction is not strong enough to cause any irreversible chaos. I think we can survive the 10 secs metallic strainer "contamination". (But this is my humble opinion, and I could be wrong)

[@jpeood32]

did add milk straight from the fridge or warm it ?

[@phyvijay9]

i use cold milk. store it for 24hr to 48 hr in a glass of milk.

[@johnp.turner2000]

How did you get your Kefir grains to multiply do much?

[@eun5150]

Where r u able ship to? I would like a bacth from you :D im in asia country

[@bezalelhome]

Is it possible to start kefir from raw milk without kefir grains?

[@scarpiongirl6172]

Hello AsianDad can you please bless me with some of your healthy-looking Kefir grains.

[@paulinel2828]

Pauline Dean

[@adhikariindia]

How long i can store kefir in refrigerstor??

[@johncassani4610]

How can I get some kefir grains?

[@rickyly2409]

Hi G-Dad, so could you mail me a batch of kefir grains to stop my journey? Thx

[@teresajones1520]

Can I buy some Green after you

[@lisaroselouise]

I have had my kefir grains for several months now, and they have not multiplied. Any tips?

[@daninspired4057]

Eat them 😊

[@artkesh7452]

@@daninspired4057 😂😂

[@ledakerrigan8403]

I just let them ferment more and add more milk. I was having the same problem but that seemed to make them take off

[@suemill9450]

Can I have some grains

[@fish7days]

Any issues with Chlorine or Chloramine from the tap?

[@allsensesfiring]

I always rinse because I can't do the curds🤮

[@blueandbanana]

Hello GeekyAsianDad, would you please send me some kefir grains?

[@divinicus]

Geeky is most accurate

[@OyaRevolutionary]

Omg he is so wrong but if it works for him then great

[@adhikariindia]

No metal

[@positivelyprobiotic8918]

I just can’t right now. That is way too many grains for that amount of milk. Of course it overferments. I wouldn’t have added the fallen grains. Not sanitary. Especially next to the sink. You wear gloves but yet you picked up the grains that fell and put them back in. 🤮🤮

[@robeenrallonza728]

First, he washed the grains with tap water that probably has chlorine. Then he used metal strainer. Then he dropped some grains and dunked it in the jar. 😂

[@Kingjay19]

U doin it wrong buddy wtff 😂 u don't wash it with tap water

[@viant6210]

Send me some please 🤪

[@firstklasshealthandwellnes1077]

OMG! You've ruined those beautiful grains!!!! You never wash them in water as it removed the healthy layer coating the grains. :-\

[@thelampman6582]

if you say so...looks ok to me

[@firstklasshealthandwellnes1077]

@@thelampman6582 Looks are deceiving...you don't actually "see" the healthy coating, but once it's washed off, there goes a lot of the good stuff 😞

[@thelampman6582]

i had a fruit fly get in mine what should i do?

[@Manjitsingh-kn2fq]

Hi G -Dad how can u mail me bunch of kefir grains . Plz let me know so I can text u my address . Thanx::