"Everyone knows to get out the extra air"..... I've got a lot to learn still apparently. Learn something new every day, 😊
@waranghira Жыл бұрын
Love that she proves that you don't need extra special prep, just toss it in the freezer. Of course you can always try the powdered milk coating to be safe.
@mk-7711 ай бұрын
I froze kefir for 3 years using a different method and it took only 3 days it to be fermenting milk wonderfully. Kefir was frozen in a jar and covered with with milk but leaving at least 1/3 of free space. Before freezing Kefir I washed it in water and dried it with paper tissue.
@muriellecurcio14942 жыл бұрын
This is a nifty idea. I can definitely use this method.
@zublizainordin2 жыл бұрын
Informative. Useful.
@summerroseart16382 жыл бұрын
Very good thank you
@rytham_gallery2 жыл бұрын
Plz. Ans. What is the maximum time for which water kifer. can be kept and if it is to be kept for one year then what needs to be done for it? Note : My question is for Water kifer and not for kifer grains .
@deborahsantini57819 ай бұрын
How about defrosting the kefir grains?
@hephzibah200927 күн бұрын
I have put water kefir grains in the freezer for 4 years and they survived after a few batches of brewing
@bananaegger Жыл бұрын
nice. Put lactose to kefir grains before freezing. It prevents mikrobes from damage
@evelynmitchell2888 Жыл бұрын
I have about 2 cups of grains. I want to save them but it's getting really hard to keep up with feeding them and making the kefir, so over fermented. I am worried I am losing some of the bacteria's and yeasts. I let it sit in the fridge sometimes over a month. They do continue to produce, but I'm worried about quality. I'm afraid they will not be healthy enough to dry and store.
@reginapeterson97018 ай бұрын
Don't they have air conditioning in Europe?
@trebbuss41662 жыл бұрын
Thank you
@jaynepaul-mostlycooking80852 жыл бұрын
You're welcome
@kaijohnsson240110 ай бұрын
Couldn't you get a bigger plastic bag, they seem so small.