Kelp Cured Cod and Swordfish | Makin' It! | Brad Leone

[@duaneplummer5722]

Love the new show, and I've always been a fan of Brad's energy... but Monty definitely stole the show! Best new host, and those eyes peeking over the counter had me dying 11:23

[@arbarbash]

After the calming presence of Bri we now need an episode with Matty Matheson and Brad

[@Heybros233]

They did an episode together a couple years ago - it was phenomenal and it’s like a two part series. It’s all about cat fish!!!

[@hannahcollins1816]

​@@Heybros233and by episode, I confidently know you also mean "Cinematic Masterpiece" 😂

[@kjaguilarg]

​@@hannahcollins1816and that's why we need more of them two one was not enough

[@hannahcollins1816]

@@kjaguilarg 100% correct

[@gtrfreak]

"AHHHHHHHH! AHHHHHH!!!" Matty

[@rjansteinsvik6758]

Bri is the perfect guest! Handling the chaos that is Brad.

[@setituptoblowitup]

Chaos, you know Way 😂✌️

[@kazahani]

That woman was not phased by Brad's manic energy at all. Have her back for more!

[@TravelingStacker]

Why would she be phased?

[@moriahsilvers1245]

Appalachian Studies minor and love that Bri is talking about the consequences of extractive industry AND how to reintroduce industries into exploited areas by utilizing the inhabitants already-existing skills!!! Go Bri! And Brad!

[@tiffanyweekes616]

The graphics around the dog are my favorite 😅

[@freethis222]

Where can I find myself a Bri? She seems so down to earth, likes to have a good laugh, loves nature and she is so beautiful. More Bri on the show, please Brad, I don't care what the episode is about.

[@aliciaspinelli9381]

I'm catching feelings for the incredibly boss sink in that kitchen...

[@wl3016]

Yaaaaaa I ogled that thing tooooo

[@thetrickshot94]

Didn't notice it before but now that you mentioned it... I want that!

[@groofay]

Bri has such a natural presence on camera, I'd definitely watch more of her on the channel.

[@byuuchan6358]

Bri's passion for her work is inspirational. The projects she's works on change people's lives.

[@MrSelltome]

feel like we need to see more of Bri Warner you too have great chemistry together.

[@obancameron]

Possibly the best vibes to be seen between two healthy adults cooking/hangin out

[@OHohioIO]

Bri and Brad. There is chemistry there.

[@syntacticalcrab]

Hi please tell Monty he's perfect 🥺 Bri just casually throwing out that she was a diplomat trying to prevent issues of disappearing industries. She's so fucking cool.

[@darrenhateley3854]

Omg more with Bri please, what a personality and bounce off each other fantastically!

[@caseyboutillier7510]

Bri is the perfect guest. They need to do something again!

[@FalconTalk]

There’s that editing that I know in love. I’m so glad you made it Brad. of course you weren’t alone, gotta give props to your family and your crew.

[@erikkupsis4812]

"Yeti Cooler White"- The first of Crayola's new adult crayon series.

[@bexdiller]

Love the team energy in these episodes with Bri, makes me think of how well Brad and Claire worked together back in the BA kitchen. I'm keeping my fingers crossed for a Half-Sour Saffitz collab soon! 🤞🤞

[@MrAilsaAng]

I’d love to see Claire give Brad a tour of her chicken coop!!

[@armanke13]

omg yesssss please..

[@richardbutz971]

I used to sail these waters years ago and am thrilled to see the benefits of kelp farming to hard working fishermen and the environment, particularly battling climate change. Richard Butz, Bristol, Vermont.

[@melissalambert7615]

Great recipes, great guest. Love that she sets up future seaweed farmers for success. Not just giving instructions and saying "you can do this". Giving them the nursery, buy-back offer. One smart lady.

[@nickcutler3802]

2:25 the best part of the show. We always take time to pay respects to the Ingredient Shrine.

[@michdo23]

Everybody wants to hang out with Brad. Such a rightious dude.

[@AEmiliusLives]

Glad I found this channel, been missing Brad.

[@kellypatterson6425]

Brad Leone and to a lesser extent the rest of the BA test kitchen are the main reason I made it through the plague. No, I didn’t actually ferment anything (I did get inspired to make kimchi, but I used a different recipe), but I want Brad to succeed and be well. Are you getting this, Vinny?

[@scytheria7]

💕😭 this is so relatable. I miss Vinny and the “it’s alive” font

[@pvtnewb]

I finally found that BRAD energy, gonna binge the hell out of your content (and maybe make some stuff)

[@kailawes175]

Great episode. We got to learn about how her company ethically farms this nutritious resource, and got to see the human labradoodle make a delicious dish with it.

[@ArmaaanHossain]

bri is feeling you brad

[@coljar100]

what a lovely intelligent lady.... as always a very entertaining vid Brad .... cute dog...it had everything

[@joe1478]

brad is the only genuine guy on youtube

[@atheon181]

brad i love you you have such a good easygoing personality and you're overall an amazing charismatic person. you made me love cooking forever and I'm so happy I stumbled upon your channel. i hope you see this message because you deserve infinite love!

[@StaceWah]

That swordfish is Brad's version of the BA Thanksgiving runsheet / cooking times debacle! Love you, Brad!!

[@Heybros233]

Gosh Brad you’re so on it - I love your lingo. Also thanks for bleeping out. Also thank you for showing that I’m not the only one who adjusts the time for accuracy with fish. This was fun to watch!

[@dreamcrusher112]

This episode was chaotic in the best way. I definitely couldn't share a kitchen with Brad but it's great watching!

[@Baifelicia]

I loved this episode sooo much. Thank you all!

[@SmashAdams]

Had a huge smile on my face the whole episode.

[@ZeyadAlmat]

Great as always Brad and crew! The camerawork is leaps and bounds better than the first couple of Makin' it! episodes; editing is very smooth and natural throughout. Props, keep it going!

[@akioastra8879]

I agree, I complained about the first two but this one is vastly improved!

[@ryanrothenburger9115]

Keep it up Brad, I will watch you forever!

[@angling_oregon5976]

“I black out when I cook everytime” 🤣😂

[@schmdy01]

the swordfish with the sea-chi looks scrumptious

[@zizzie4081]

I just bought the Sea Chi. Boy is it good. I remember eating kelp we harvested in Maine and my amazement at how tasty it is has remained with me. Thanks Brad and Bri!

[@saywhaatnow]

Y'all have great chemistry! Cool more things with seaweed!

[@MichaelTV44]

Brad's the kind of guy that probably had so many girls talking to him before he got married. Not because he's a player. Just because he's a genuine dude and has a very energetic, chaotic personality. what's not to like about this guy.

[@exmormonsongbook]

a true golden retriever

[@LiiVe_WiiReD]

Loved your videos for a loooong time brad.. and still do! She was loving you man

[@donnielewis4417]

I'm so glad you started your own show. Love all the videos but the ones with Mattie I showed my whole family. I was thinking why does't Brad start his own show. Love them brother

[@Diamonsarr]

I looooveee kelp! Wish I saw more recipes for these products by professional chefs.

[@TheFloridian5]

Love this series. Give that dog some extra treats!

[@SLCliving]

These shows you have now really help me with my home cooking inspiration and confidence at the farmers market coming up with recipes on the fly.

[@awsdawsd555]

The vibes are simply immaculate!

[@GreenWitch1]

So glad to see you here again!! We’ve really missed you. Good luck in the new channel!

[@theresecrouch2924]

Excellent video, I'm sold..love swordfish and the sea chi looks absolutely amazing..can't wait to try it...

[@pflick13]

Awesome show!! I love to see people in their environments.

[@Bedstaa]

Love the energy the both of you have together, great episode!

[@henkvandebeek7921]

Awesome episode and Bri is a Legend for sure

[@goldenbeanmedia5453]

Love this classic Brad interaction ❤🎉😊

[@zk1993lankie]

She be flirting hard with the brad man 😆

[@cariiinen]

Love these two together!

[@NIVO95]

Finally found you, watched BA for your content only. Glad you got your own gig. Sending love from New Zealand ❤

[@choptv3578]

WOOOOHOOO GO BRAD YOUR OWN SHOW !!!

[@surin9030]

16:51 This is exactly why I think we love Brad as much as we do. A lot of food-centered content would have followed this “desert-like thread” to an annoying precipice. But, with Brad, that overly grandiose way of talking about food is cut short with a simple, “relax”. I appreciated this moment, but maybe I’m too far down the rabbit hole.

[@geraldtompkins5775]

Longest scene,five seconds. Love the kelp lady.

[@bdiddy1138]

Man, Bri is a Q-tay ❤️ love the energy, and the way you guys got along. This was a fun episode 👍✌️ I need kelp in my life!

[@lightfighter540]

Love this episode ! Thanks for your content.

[@setituptoblowitup]

Nice, that's one clean facility that takes lots of effort.💯

[@toukosalmi]

Brad is an icon of cool modern fatherhood.

[@MakersTeleMark]

She's so incredible.

[@barbradawnbarrett]

Another amazing episode! ♥

[@animamundiacres2236]

Brad! You can’t make enough videos. Keep ‘em coming! Much love! ❤

[@rafadacosta1675]

Woody Aleen couldn't write it better than this!

[@Natalie-hg3gh]

I'm in love with them!

[@sockpuppet5862]

I love those viva paper towels!!

[@ShaneHerrick]

A great duo... i loved this.

[@dylanjsuttles]

Brad gettin' the tippy-taps while eating lolololol

[@valvelord37]

Well Done King Braddly

[@nathant2309]

I love Charlie berens creeper in there two three four seconds and also the doge

[@micheleava8313]

if you're lookin' you ain't cookin'. :) keep up big dude!!!

[@Bus-Stuff]

Brad biotherm brother 😂. Love the video, have I said, I'm so glad you are back

[@darrellcoy]

Looking good Brad!!

[@nathanzaslow5614]

Feel like they could make a power couple in a different life

[@jped2]

Those forks are too cool!

[@BlahBlahFreeman]

Not gonna lie, with all the horrible CEOs that exist; it's refreshing to see someone like Bri seem to be an earnest, decent person. I trust Brads sense of people so if he's doing multiple videos with her, I'm going to err on the side that she's one of the good ones. Great stuff

[@hookarrow]

Great episode Brad!! This looks absolutely amazing! Can't wait to try this out at home. 🔥🔥🔥

[@n.r.6833]

Love Brad!!

[@whiskeychicken]

I'm going to do that marinade and seaweed wrap, but on chicken thighs. Unwrap and crisp the skin to finish.

[@philschmidt1054]

My favorites way to eat swordfish is very rare, thick and with all the skin on the grill.

[@calebw3864]

Somebody get that man a meat thermometer! New channel sponsor opportunity! He needs to know when that swordfish is cooked!

[@armanke13]

We NEED the UNCUT VERSION! 😅 He cut her splaining with that sword anxiety.. 😅 10:15

[@brandyburrafato3318]

I love Bri and her necklaceeeeeee! Where can I get that necklace??

[@KGBgringo]

I think we might need to talk about that awesome sink

[@Verlisify]

Viva paper towels are legit

[@rTTT4]

Lovely chemistry on screen with Bri, this one is for the history books. I don’t want to speculate so I won’t say anything about Bri falling in love with brad.

[@amalgamidol]

totally picking up some of that seaweed salad later

[@downeyjoshua31]

tootreefor just about killed me lol

[@bondfool]

Obsessed with Monty.

[@Doomer253]

Is it me, or does Bri the Kelp Lady radiate immense sexiness?

[@MrAilsaAng]

oh my god I love her house

[@alsokyle]

omg the chemistry tho

[@wadball]

loveee it !!

[@jordanbridges]

Dude we just caught swordfish and halibutt in Nova Scotia a few weeks back.

[@vurkolak]

I have no idea who this woman is but she is captivating. Also I agree, put it back in, if you cut it you ruin it!