Secret Sauce SMASH Burgers | Makin’ It! | Brad Leone

[@ActualHumanPerson]

Fermentation station needs to make a comeback

[@FreddieMarquez-l6p]

Choo choo

[@bradleone]

We’ll get there ❤

[@CanadianChildlessCatLady]

This whole damn place is a fermentation station. 🥒

[@garretwitterholt5842]

Choo choo

[@CanadianChildlessCatLady]

@joeydips3926 Joey, this is a farm. Say it with me, FARM. Where the vegetables come out of the ground and hands are allowed to have a little dirt under the fingernails. Your comment history shows that we should probably just ignore you, so have a great day friend 👋🏻

[@kittawa]

Beyond stoked to have this awesome positive Brad energy back on KZbin. Been really digging your channel and the content you're putting out! Your older content on that other channel was a mainstay for me during the pandemic, a bright spot for sure! I'm so excited to have new stuff to brighten my mornings!!

[@airmax899]

Found all of his content during the pandemic too. Just some of the best shit out there.

[@wadball]

I hereby third this sentiment

[@NicoleMcGuey]

Brad's hilarious on his own but it's the editing for me lmao the little inserts in the editing take it over the top 😂 love it ❤

[@wilsonfree9137]

Brads high energy and laidback style of cooking makes me want to get into the kitchen and cook for my loved ones more than anybody on this platform. Thanks for the awesome content for years Brad!

[@ImJKJoker]

Brad's energy is unmatched. It's amazing!

[@scottnickerson7876]

I think Matty matches, and even out does, Brad. Both great though

[@alden3105]

Watched this vid, grabbed the ingredients, and made it for my wife; she absolutely loved it! This was a big win, big thanks Brad!

[@ianbartram2118]

Watching this as an Ian is fantastic. Feels like Brad is yelling right at me, which is somehow nice.

[@Iisakki3000]

It's so fun and satisfying when you experiment with stuff and it ends up awesome! Following a recipe is cool and all, but nothing beats the feeling of coming up with something yourself.

[@brandonkim3183]

Brad I love these videos! Easy to make, simple recipes, creative, and a crowd pleaser! It reminds me of your killer Charred Tomato Toast from Bon Appetite. Would love to see more backyard kick-back meals! Killer hotdog combo, easy to make sides, simple ingredient meals with a sprinkle of creativity that makes the crowd jaw DROP! Keep up the great work buddy!

[@kdg8076]

I love how Brad went through the proper way to layer burger, made sure to tell us not too much sauce on the top. Then when he eats it he flips it 360 and goes for the upside down bite. You cant beat this man.

[@Duspende]

Perfect timing. Cooking a lasagna right now, and it takes a while in the oven. Nothing better than watching some good ol' Brad Leone while it bakes!

[@n0pamine]

I haven't seen Brad in at least a year or two and now that I've found him again I realize how much I missed his energy

[@christianp3674]

Love this show, can’t wait for more! Recently subscribed! Seeing Brad going off the rails is phenomenal.

[@spencerjteal]

Loving the Field Notes cookbook! great video, keep it up!

[@petecolombo]

So glad to hear the iconic hold music during the “is a hamburger a sandwich?” segment.

[@OfficialHavocOsiris]

The more things change from fermentation station to ingredient shrine, the more our Brad and his burger values (which you have to respect) stay the same.

[@AdamNauman123]

Brad you need to show people (me) how you make beef tallow at home. Assuming you make it yourself. I’m sure it’s not difficult and I’m sure there’s plenty of videos out there but I promise no will is as fun to watch as you and your crew. You guys rock!!

[@WhitefoxSpace]

"I'm not much of a weighing my balls kinda guy--" don't lie to us Brad you know exactly!

[@MrsAwesomeee]

I‘m a big garlic-guy….you don’t say Brad?! 😂😂 Remembering the „one-clove-a-day routine“

[@Verlisify]

Brad going "Peggy is inside. Peggy is my wife" while looking back at the camera is Top 5 Golden Retriever moments

[@nmc9929]

1. Great simple yummy burger. 2. Love the design of the kitchen. 3. Imagine Brad on speed 😂

[@ian2057]

"check out the big brains on brad" Brad making pulp fiction references will put a smile on my face till the day i die

[@kristencooper5129]

Love your show. Herman's mayo really? True Dukes Mayo. Southern favorite!

[@cherylpurtell9439]

Love being able to watch your content again. Excited to see this!

[@nunyabusiness1233]

Im so happy to see Brad again!

[@Shandyg4]

"look at the big brains on Brad" i love it..

[@GiiCintra]

I always wanted to learn how to make a smash burguer! Loving it! ❤

[@robertferrier9536]

Love the content Brad. I’ve found you get a good crispy sear on your patty if you do onions on top of the beef. To each their own.❤

[@MCCENTx2]

Yep, I would not consider this a traditional smash burger. The onions will release water and steam the burger instead of crisping it. I actually prefer the way Brad is doing it. Like he said. cook it like you want to do it.

[@whatwouldtarado213]

The melding of the Hamburglur and Wimpy from Popeye was *chefs kiss*. 🤣

[@alexanderattridge6898]

Fuckiny pissing it down in london, train was delayed for 40 minutes, and my umbrellais broken. But now i get to sit down and watch beautiful bit of brad.

[@kelliott1333]

These look amazing! No one has ever surprised me with a smash burger either…think I would love that! 😊

[@ShannonAndy]

Looks so damn good. So easy too! Love the simplicity. Might have to give this one a go before the official end of summer up here in Massachusetts

[@Didibotts]

6mins in and I subscribed. This channel deserves to be much bigger and I believe it will be.

[@rebeccaammon9072]

This dude brings me so much joy. Thank you brad

[@Qkotoime]

I can't get enough of Brad's energy, but his video editor is Top G!

[@Verlisify]

Brad's live experimentation is real and reassuring

[@QuinnCabrera-x2u]

No double patty - bold choice Mr. Leone. Love the new channel!. Forgot how much I missed Brad! Awesome!.

[@lightfighter540]

More content, Please ! What about your riff on a chopped cheese with maybe some lacto-fermented onions ? That sounds delish.

[@future.cadaver]

Love the ramps here, Brad. Good call!

[@DougBillian]

"That's how we're meant to live." YES!!

[@RacoonsAreJustForbiddenCats]

“I’m going to consume you…” can you imagine being locked in a windowless basement hearing that from someone with Brad’s positivity 😂

[@seanoreilly1832]

Forgot how much I missed Brad! Awesome!

[@itsinternet5768]

1:22 that’s the hold music for my job. How dare you make me think about work on my day off!

[@PaigeDWinter]

In Bradland, Wimpy became the Hamburglar and I'm ok with this being canon.

[@loudd]

3 years later and still waiting for you and Matty to go tuna fishing....

[@allentastic]

After noodling I don’t think he’ll ever rope him in again 😂

[@loudd]

@@allentastic no beaver holes on the boat though lol

[@Dbt7be]

Brad!! Loving the channel as much or better than anything you did with BA bud!

[@yooperdog]

We love our wild leeks, we also eat the tops like spinach cooked down. We also pickle them.

[@catherinethecarnivorern8333]

Revisit restorative farm with the buffalo please, also some wild game recipes would be awesome!

[@colinnewman1227]

A Brad Leone cioppino or bouillabaisse or seafood chowder would be amazing to see!

[@Ritzer168]

1:19 as a person who worked with Cisco phones, that hold music is ingrained into my soul. Still though, great burgers mate!

[@madi_oh]

i am so in love with your kitchen

[@jox4mohya]

That Screenshot heads up for the recipe was 💯

[@johncarper9422]

Brad Leone is my spirit animal

[@cpmow831]

He’s such a goofball. He was why I watched the Bon Appetit channel

[@stephaniemoore-fuller9082]

Now that it's September and the tomatoes and peppers and eggplant are in season, I'd love to see your version of ratatouille!

[@Druggid]

No double patty - bold choice Mr. Leone. Love the new channel!

[@adrenazanetti3660]

Love this !yummy!

[@ryot340]

Followed Brad over multiple channels for a while now & we must sound the same cause anytime he says "hey Siri" my phone responds, LOL, keep it comin' =)

[@lpsolid]

Darn, that must be it. I've been putting the pepper on too soon that it burns. I'm freakin puzzled why the patties have that bitterness. To think I've been missing something that simple 😆Thanks my guy!

[@lifeofbryan121]

Already love the video, didn’t see a brochure bun. 😂

[@TheWhapow]

Brad! Please do a recipe using Pork Tenderloin! It's my favorite cut and I cook it well. I wanna see what your ideas are. :)

[@vitaly6312]

Onion smash burgers are my favorite things to cook. I do it slightly differently and I put down my meat ball first, then cover it with thin onion and then press. I find that it’s one of those perfect things that doesn’t really even need sauce. Just a pickle and it’s perfect. Although that’s not a critique whatsoever. As someone who also enjoys a thick burger with sauces and toppings, these bad boys are simple and perfect. They’re actually perfect.

[@FoieGwa]

6:06 Some old.time.hawkey vibe. There you go, buddy.

[@c.a.7272]

The Ingredient Shrine definitely needs to grow! I would join the cult of Brad 🙏🏽

[@4evrfierce]

Love the channel Brad leone keep on cooking up the content

[@PrettyBoyKii]

I LOVE Japanese BBQ sauce on my fried eggs with a little chili oil over rice for breakfast. It's even better with some Sriracha mayo, I swear it's amazing

[@jojobeanyetta9445]

I’m loving this channel. Peggy is a very lucky lady is all I’m going to say.

[@briankelly434]

Great energy and editing. Looking forward to see what you put out with Buenolife.

[@1958Gpa]

Great video! How about making some Philadelphia Pepper Pot Soup.

[@CanCountToFour]

Brad meditates to the Halo theme yeah! Also how did I not know you had a channel until now. Let’s go!

[@kevinjohnston4923]

Kissing the bun with some heat is a small touch that takes a burger to the next level. (Especially with some of that tallow on the griddle!)

[@markanthmore]

Had no idea Brad has his own channel. Very exciting.

[@jdgonzo1982]

i'd like to see how you'd build/make a nice meat pie like Steak and Stilton...or Ham Hock and Leek...or however Brad would make a pie...i like pies :)

[@cmacski4066]

Hell yeah about the Land O’Lakes yellow, sliced thin! Best American cheese by far - although Cooper Super Sharp American is also top notch! Also, Land O’Lakes is by far the best cheese on a Taylor Ham, Egg, and Cheese!

[@VilleRantanen]

@bradleone was that a old time hawkey tribute at 6:07🫡

[@diggity1039]

Hey Brad!! I love your Morel candle and the base you put it on. Where can I get them?

[@kailawes175]

Channeled your inner Jules there at 5:40

[@vinnybag-o-donuts4362]

Brad I go hard with ramps in the Hudson Valley. Pickle those ramps and don't rush it.....hit that mayo with some lemon and red wine.....my dude. I make gourmet burgers everyday on the line, I would never steer another "chef" wrong my friend ❤

[@emilymcglynn]

Brad's psychotic face behind the ramp with the pharmaceutical music

[@ayewhy]

you stay gold. my friend.

[@ianjohnson7688]

Microsoft is going to come after Brad for getting too close to the halo theme music.

[@jaredgreenwald3072]

Brad you were asking for suggestions on stuff to make. I have a few ideas.. Any barbecue stuff.. Any fried food (god I love it so much).. soups.. I LOVE soups.. Bro make us a nice beef bourgeon, or a meat pie of some kind! Would you be into haggis? That's an odd one. I'm making chanko nabe tonight which I'm pretty excited about.. I don't know.. I really gotta think about this one.. I know I ADORE anything with you in nature hunting or fishing.. so man I would be delighted if you did more hunting and fishing stuff.. any foraging stuff.. honestly any cooking with wild game would be cool. I'm really into organs right now.. Maybe some more cheese making videos? I'm just trying to brainstorm I'm not sure if it's helpful or not. Love you buddy, keep making videos we'll keep watching em

[@benjamincarter3917]

Tad touch of pickle juice in that sauce woulda been noice too!

[@nickcutler3802]

1:03 hooray the best part of the show. We must always pay or respects the glory that it the Ingredients Shrine.

[@GregCurtin45]

Thank you #Yeti for sponsoring this video. Love your lunchboxes! I really like the smash burgers made with the onions on the bottom. That is how I do it but with one difference. I do the smashing on the counter before it hits the grill so that I don't dry out the meat. Thanks to everyone involved with the production of this video.

[@rjptrucking4598]

Your giving me my fix on burgers ty

[@twelevensies]

Brad + pickles = 💚🔥💚

[@bobbler42]

I am greatly encouraged that the ramps are very edible.

[@caitlinxxx7016]

Bob Ross of cooking

[@sakuraiblossom128]

we love you brad! ❤️

[@seraphale]

I don't like bread and butter pickles, but I can see myself enjoying this. I bet the contrasts are lovely.

[@castironkev]

I gotta set you up with a cast iron spatula for smash burgers! 🍳🔥

[@Jeremycook_]

I believe the eating a burger today and pay you Tuesday qoute was Wimpy from the Popeye cartoon. Yhe hamburgerler was never gonna pay you lol

[@adrenazanetti3660]

I add Old Bay seasoning to everything too just a dash though cuz it is spicy like caribbean spicy!

[@jackvangemert355]

That little snip of Ted Hawkins made me happy

[@miker7920]

Never knew we were known for our potato rolls..?😂 I don't even think people eat potato buns in the Netherlands, never seen it.

[@rachelstark2391]

"I will gladly pay you Tuesday for a hamburger today" - Wimpy

[@REwind009]

Awesome editing!

[@m.theresa1385]

Brad, give a try to Coleman’s English mustard in your special sauce for a different bit of heat. I use either the dry or the prepared. It’s a pretty unique taste.

[@mkllove]

Thought you were channeling the Horshack character from Welcome Back, Kotter with the Ooo, ooos.... Bachan's is awesome. You asked for suggestions to cook on your grill, try cooking those ramps whole, on your grill, they don't need to be oiled, but maybe wipe an oiled up paper towel on grates just before dropping them on to wilt and char them to your liking, kinda like grilling asparagus. Make a BIG batch if you can, cause you'll love them, I promise ! PS Brad, I know you ferment a lot of stuff, do you homebrew ?