I really appreciate how you’ve made it possible for anyone to be able to watch this. Thank you!
@kenhaedrichthepieacademy Жыл бұрын
You're quite welcome, and I appreciate you saying so. Ken
@moushiraabdel-malek4986 Жыл бұрын
I’m from Cairo, Egypt and i have a huge passion to bake ..Pies are my favorite then bread baking comes next. I’m the Food Editor of a leading newspaper in Egypt. I would love to learn from you and I’m sure I shall. Most of the time I use my food processor only on ‘Pulse’ and a fewer .. much fewer times I would use my hands .. especially when electricity is out. Looking forward to watching you Ken .. Thanks for your effort ❤❤
@kenhaedrichthepieacademy Жыл бұрын
Thank you, my friend from afar. Nice of you to comment. I hope you'll dig around on my channel here; I'm sure you'll find a number of useful video. I also hope you'll sign up over at ThePieAcademy.com so you don't miss any of my latest recipes, videos, class announcements, and more. Keep baking those pies! Ken
@emilydonahuewickline42562 жыл бұрын
Perfect pie crust! It is very helpful to see what the dough should look like after addition of the butter and water. Following your rolling tips really worked for me. Thank you Ken for a success in my kitchen.
@kenhaedrichthepieacademy2 жыл бұрын
You're quite welcome, Emily. I always love it when I hear that something I've done has been helpful to someone. So thanks for letting me know. Ken (PS - If you're not already a subscriber to my channel, I hope you'll subscribe.)
@MildredGlutz2 ай бұрын
I learned the 2 knives method from my mom. Still do it that way though I have 2 pastry blenders. I’ve only recently started using the food processor for pastry because I’ve only recently started using butter in pastry. Always used Crisco, previously.
@kenhaedrichthepieacademy2 ай бұрын
Thanks, Mildred - sounds like you’re a lot more coordinated than I am! Thanks for chiming in. Ken
@user-is8tq3qr9x Жыл бұрын
I’m very grateful for your instructions. Today I think I’ve done my best work so far. Your recipe in this video works like a charm. It tastes great and it was my 1st flaky crust I’ve made. I even had leftover strips to sprinkle with sugar & cinnamon, just as my grandmother did for me.
@kenhaedrichthepieacademy Жыл бұрын
That's wonderful news, my friend. I appreciate hearing from you. If you haven't already, make sure you subscribe to this channel...and sign up over at ThePieAcademy.com so you get all the latest from us. Ken
@joanyoder5880 Жыл бұрын
I,m Joan Yoder from Eugene, Oregon and I have been a pie specialist for years. I had a pie bakery in Eureka. California, very successful.
@AngelinaDay-k3yАй бұрын
So happy to meet you and love your channel
@kenhaedrichthepieacademyАй бұрын
Great to meet you, too, Angelina. Wonderful to have you with us. If you haven't already, make sure to click the "notifications" bell so you know when we post our latest videos. What type of pies do you like to make? Ken
@Dedstik Жыл бұрын
Hi Ken. Just found your channel. Experienced cook but complete pie crust novice. This vid has answered all my questions! Thanks.
@kenhaedrichthepieacademy Жыл бұрын
Glad to hear that you found us. If you're patient, you'll become a practiced pie maker before too long. Enjoy the process. I hope you'll sign up over at ThePieAcademy.com so you don't miss any of our latest recipes, videos, and class announcements. Ken
@joancooley34312 жыл бұрын
Love your classes. I’m learning so much.
@kenhaedrichthepieacademy2 жыл бұрын
Thanks, Joan - I'm happy to know.
@larryhernandez7510 Жыл бұрын
Hi Ken I'm from Hilo Hawaii and really wanted to learn how to make the pie dough.I really appreciate how you made it possible for anyone to be able to watch. Thank you so much..
@kenhaedrichthepieacademy Жыл бұрын
Larry, you're quite welcome. We're glad you found us. And to be sure you don't miss anything we do - new recipes, videos, live class announcements - make sure to sign up over at ThePieAcademy.com. Thanks. Ken
@RoxanneKimHoofprints Жыл бұрын
Kim from South Africa. Thank you for taking the time to do this lesson, appreciate it. And I have learned from it.
@kenhaedrichthepieacademy Жыл бұрын
And thank YOU, Kim, for tuning in and leaving a comment. Best wishes with your pie making. You'll be a pro in no time. Ken
@siroosaskari2989 Жыл бұрын
You are great ...thanks 4 ur help ... Im from south of Iran..
@brendaleepierson2112 Жыл бұрын
i love your book
@kenhaedrichthepieacademy Жыл бұрын
Brenda - how sweet of you to say so. I appreciate you taking the time to comment. And by the way, if you're not already a member, I hope you'll sign up over at The Pie Academy.com. Thanks. Ken
@GidgetTheSurferGirl110 ай бұрын
Thank you for sharing your knowledge and expertise with us🥧🥰California
@kenhaedrichthepieacademy10 ай бұрын
You're quite welcome, my friend - happy to. I hope you'll sign up over at ThePieAcademy.com and join an awesome bunch of pie lovers. Best, Ken
@facebook-xx8sd2 жыл бұрын
Thank you! Miriam from San Antonio, TX
@carolgibson2226 Жыл бұрын
Hi Ken, Carol Gibson from Vermont. Snow is melting, spring is coming, finally!!
@kenhaedrichthepieacademy Жыл бұрын
I hear you. When I lived in New Hampshire - 20 years there - there was just nothing like those first hints of spring. Hang in there...it'll be here soon. Ken
@siroosaskari2989 Жыл бұрын
I always used food processor has two blade doent mix well... I did it with grinder as you said ...and added more cold water...And my problem was fixed ..thanks a lot..🌷
@kenhaedrichthepieacademy Жыл бұрын
Thanks for sharing...glad it worked. Ken
@gloriarolstad39252 жыл бұрын
Gloria Milltown, WI. I always use the food processor.
@MarieShoester4 күн бұрын
marie from new jersey
@donnabrewer85732 ай бұрын
Donna from Missouri
@reginarosser305619 күн бұрын
Regina from Compton, California, sometimes
@siroosaskari2989 Жыл бұрын
I had a lot of problem with my pestry ...u fix my problem ... Im cyrus (siroos) from south of Iran
@kenhaedrichthepieacademy Жыл бұрын
Glad to know. Thanks.
@user-is8tq3qr9x Жыл бұрын
Hi Ken, I’m finally stepping up to the pie plate lol pun intended lol. So excited, I just found your videos. Funny comment about people responding late into the evening (12:54am here). I’ve home baked since I was 8. Both grandmother’s were pie, rolls and bread bakers. I’ve been so afraid of pie crust I would avoid baking pies. I’m 55 now and this past summer we canned apples for the first time. I have my grandmother’s recipes so I’m ready to bake some pies. No questions for now. Cheers, Diane from Venice CA now living in Cedar City UT
@kenhaedrichthepieacademy Жыл бұрын
Nothing to be afraid of...you're going to be a pie hero in short order. Ken
@chabela1944 Жыл бұрын
Watching replay from Commerce Twp, MI.
@kenhaedrichthepieacademy Жыл бұрын
Thanks for tuning in! Don't forget to sign up over at ThePieAcademy.com if you haven't already. Ken
@PatFarnsworth4 ай бұрын
Hi I'm in UK
@judyshelton7411 Жыл бұрын
Judy from Mt Vernon, Texas.
@gailparker80309 ай бұрын
hi from Ontario Canada i was given a food processor but the only thing there wasn't a manual with it is a kitchen aid processor and i don't know what blade is what
@kenhaedrichthepieacademy9 ай бұрын
Hi. When you're making pie dough, use the main stainless steel chopping blade. They usually come with a plastic blade, too, but I've never used mine and it seems pretty useless. Ken
@maryvalentine36675 ай бұрын
My name is Mary Valentine, I am interested in learning how to make a pie crust. I live in Columbus, Ga
@kenhaedrichthepieacademy5 ай бұрын
Welcome Mary - I hope you enjoyed the replay of this live class. If you're not already a subscriber, I hope you'll head over to ThePieAcademy.com and sign up. That way, you won't miss any of our latest videos, recipes and class announcements. Ken
@MrChristhehat Жыл бұрын
chris from zante Greece
@VivianSibbitt10 ай бұрын
Vibvian Sibbitt , Tenn .
@jeanayres9022 Жыл бұрын
Jean from England
@charlotteallen9790 Жыл бұрын
candy in Forest City NC
@wendyfreeman27227 күн бұрын
Las Vegas NV
@vickietrent9558 Жыл бұрын
Always
@veramilne88152 жыл бұрын
Vera Milne from Texas
@skf36910 ай бұрын
Making dough in a bowl with a pastry cutter is so much easier and the product is more consistent because you can control the exact amount of fat distribution and texture. And it takes less time over all! Sorry but I’ve used food processors and I have to peek into the tube and kind of see if there are pockets of flour or the size of the butter chunks…..and if I stop blending too early my crust is not well blended and comes out dry and crumbly and is un-rollable. Your video from 10 years ago saved me and I sincerely thank you ….. I will never go back to the food processor. Ever ever.
@kenhaedrichthepieacademy10 ай бұрын
I say: whatever works best for you. My FP crusts are always as flaky as can be. No matter the case, I'm glad you have found the way that works best for you - sounds like perfection! Ken
@carolgibson2226 Жыл бұрын
Sometime I use a food processor. Sometimes I like to get my fingers in the dough, especially in the winter when it's colder.
@kenhaedrichthepieacademy Жыл бұрын
Hi Carol - me too. I like to switch it up sometimes, but over time I have gotten pretty hooked on the old food processor. Thanks for your comment. Ken
@judihopewell2499 Жыл бұрын
🇨🇦vancouver island 👍🏻👂🏻ok
@rolanddyer349 Жыл бұрын
Hello Ken. I’m Roland from upstate. NY I recently tried making a chocolate chess pie. The filling was good. But the crust refused to come away from the pie plate
@kenhaedrichthepieacademy Жыл бұрын
Hi Rolad - Sorry to hear you had trouble with your pie recipe. There's many things that could have caused the issue, including the filling leaking under the crust. What type of pan was it? Glass seems to be the worst culprit in this regard.
@rolanddyer349 Жыл бұрын
@@kenhaedrichthepieacademy thanks for replying to me Ken the actual problem was that the crust I believe was made to dry. I tried adding more water to it to make it more pliable, but that probably just toughen it up. The pie plate was a ceramic glass bowl not really a pie plate. My girlfriend was trying to make a pie crust and got frustrated and gave up and I took over trying to save it
@ChuckHorion Жыл бұрын
Denise in Daytona Beach shores florida
@kenhaedrichthepieacademy Жыл бұрын
Thanks for watching, Denise. Don't forget to sign up over at ThePieAcademy.com if you haven't already. Ken
@wurlitzer895 Жыл бұрын
Hi there! I'm from the UK and wonder what the difference is between 'American style' butter and our European butter? The butter, and therefore the dough itself, both appear to me to be much lighter in colour. Thanks in advance for your comment. Best wishes to you all. Peter (London, UK).
@kenhaedrichthepieacademy Жыл бұрын
Hello UK friend. It has to do with the butterfat content. American butters are typically 80% butterfat...European butters 82%. Doesn't sound like much of a difference, but it's enough to make your doughs feel softer and taste richer...the sort of richness you might expect in a fine European pastry. Anyway, for American pies, I have always felt that our butters have plenty of richness to make a great flaky, great tasting crust, keeping in mind that crust and filling have to share top billing. Wouldn't want the crust to put the filling to shame, would we? Thanks for popping in...appreciate the question. Ken
@wurlitzer895 Жыл бұрын
@@kenhaedrichthepieacademy Thank you very much for your comprehensive answer, Ken. I very much appreciate your interesting explanation. With all good wishes and kindest regards to you and your subscribers. Peter A
@kenhaedrichthepieacademy Жыл бұрын
Glad I could help, thanks for watching.
@wurlitzer895 Жыл бұрын
@@kenhaedrichthepieacademy My great pleasure. Keep well and stay safe. Peter A :) :) :)
@maryvalentine36678 ай бұрын
My name is Mary Valentine I want to make this pie dough I live in Georgia
@mariannelhanson-palmer3919 Жыл бұрын
👍
@MargieWray Жыл бұрын
Do you useselfrisingflour
@kenhaedrichthepieacademy Жыл бұрын
No, I don't. I rarely - if ever - see it called for in a pie dough recipe.
@BarryFotoPDX10 ай бұрын
New food processor
@kenhaedrichthepieacademy9 ай бұрын
I hope Santa brings you one for Christmas!
@joanyoder5880 Жыл бұрын
Always use food processor for the first step. Add liquid and mix by hand
@kenhaedrichthepieacademy Жыл бұрын
Whatever works, Joan...I know other bakers like to do it that way, too. Thanks for your comment. Ken
@jeanayres9022 Жыл бұрын
1:00 1:00
@aamritavaani9811 Жыл бұрын
India New Delhi
@azaleaflower97382 жыл бұрын
From Mobile AL
@veramilne88152 жыл бұрын
I never use a food processor…….is this the best way
@marianmarshall7274 Жыл бұрын
Dubuque Ia Marian
@roseboccardo126110 ай бұрын
Disappointed that you are not using the big food processor…that is the one I have. Why do you not like it please?
@kenhaedrichthepieacademy10 ай бұрын
Hi Rose. I don't dislike my big food processor. It's great for many things. But in general, I think you get a better result when you're only mixing a single batch of dough at a time. Not everyone agrees...and I know there are plenty of bakers out there who use their processors to make a double batch - enough for both a top and bottom crust. I hope you will experiment and see what works best for you. Ken
@veramilne88152 жыл бұрын
I missed it….I’m so disappointed
@kenhaedrichthepieacademy2 жыл бұрын
You can still watch the replay if you register at the link. Ken