ok, ok. I want to buy a food processor and make this pie crust. For some reason, your video came up on my feed, even though I mostly look at car restoration stuff. But dam, that looks great. I am going to have a go at making this dough and bake a pie. Thanks for the video, and have a nice day.
@heatherastleford7513 Жыл бұрын
This is the best video tutorial on the very best way to make pie crust -- in the food processor. Learned some new tricks to make the process easier and more foolproof. Worth watching!
@TheAnthonyKitchen Жыл бұрын
Thank you, Heather!
@trishag82818 ай бұрын
How much butter & & how much shortening? Can I use butter Crisco?
@annerichter7175Ай бұрын
Thanks! Best video out there! Excellent instructions
@imsallyb2 жыл бұрын
I watched multiple videos of pie dough/crust…….yours is my favorite 🤩
@TheAnthonyKitchen2 жыл бұрын
Aw, thank you so much, Sally! That means a lot to me and I'm so grateful for your kindness!!!
@anthonypaladino100611 ай бұрын
Nice, I'm old school of 30 years doing it the old fashioned way. As taught in our restaurant as a kid. So nice today to have the processor it is such a time saver and far less to clean up. THX's.
@64kimmyjo Жыл бұрын
Great dough! It was easy enough and so worth it. I used lard instead of shortening. Thank you for a great recipe
@TheAnthonyKitchen Жыл бұрын
Love to hear that! Thank you for being here!
@SelmasRecipesDE2 жыл бұрын
Thank you for the demonstration. It´s indeed much easier to prepare pie dough in the food processor 😊👏
@TheAnthonyKitchen2 жыл бұрын
Thank you so much!
@elizabethbrand658 Жыл бұрын
Love your sweater! Very flattering.
@TheAnthonyKitchen Жыл бұрын
Thank you so much. Old Anthro find 😘
@MrsMajorHoff2 жыл бұрын
I love to make mine in the food processor too! My grandma made the best pie crust and she used shortening and butter too! But she never measured a single thing and it came out perfectly. I have no idea how she did it, it was like her super power :)
@TheAnthonyKitchen2 жыл бұрын
That is AMAZING to me. I could never bake without measurements 🙈 Reminds me of my MIL. NEVER sets a timer, but never burns anything. Like you said, super powers! ❤️
@MrsMajorHoff2 жыл бұрын
@@TheAnthonyKitchen If I didn't measure everything nothing would come out, LOL! and same with the timer!
@sarahdoanpeace36232 жыл бұрын
Thank you so much for this thorough video! This looks wonderful!
@TheAnthonyKitchen2 жыл бұрын
Thank YOU, Sarah! So much kindness 💕
@ElaineKronhaus5 ай бұрын
Could you use lard instead of the shortening?
@mwalker98022 жыл бұрын
I must be missing something but how much butter and shortening?
@TheAnthonyKitchen2 жыл бұрын
8 tablespoons each!
@cherylcabral42 жыл бұрын
See the recipe above.
@ethelcasey9267 Жыл бұрын
8 Tablespoons of butter and of shortening.
@heyimagemini2010 ай бұрын
Can i use it right away without refrigerating?
@grannywarrior Жыл бұрын
Never mind, I did the "more" and found the recipe. Thanks.
@TheAnthonyKitchen Жыл бұрын
Excellent!
@leespiderpod2 ай бұрын
What’s shortening? In the UK here
@tonypcoyleАй бұрын
use lard if you can get it.
@kennethwicker10 ай бұрын
How much shorting and butter????????????
@grannywarrior Жыл бұрын
It would be nice to know how much shortening. It looked like 1 stick of butter, but is it the same amount for shortening??
@TheAnthonyKitchen Жыл бұрын
8 tbsp each :)
@deserthorses2 жыл бұрын
Can you be more specific on "shortening"? Like Crisco or leaf lard (which I haven't seen in the grocery store in years)? Thank you!
@malvinacote47372 жыл бұрын
I would say Crisco is the best
@deserthorses2 жыл бұрын
@@malvinacote4737 Thank you. Hmmm - after looking at the ingredients and history of Crisco, I think I'll try to find some quality beef lard - preferably grass fed.
@malvinacote47372 жыл бұрын
I actually like using all butter, a good ratio is 2 to 1 (2 cups flour to 1 cup butter)
@TheAnthonyKitchen2 жыл бұрын
Crisco shortening! :)
@heatherastleford7513 Жыл бұрын
I myself would substitute high-quality: preservative free, pasture-raised lard for the shortening portion of the fat. If I want more of a 'shortbread' crust, I will alter the ratio and use more, or all butter. Still by far the best video tutorial on how to implement the food-processor method of making pie crust, the age-old war of Crisco vs. Lard aside.
@evangelineking3930 Жыл бұрын
Did you use butter or margerine?
@TheAnthonyKitchen Жыл бұрын
Butter :)
@BellefontePerson Жыл бұрын
Two pies? You can use the other half for the top.
@TheAnthonyKitchen Жыл бұрын
You definitely could! Whichever way works!
@strausd0210 ай бұрын
FYI: You never mentioned how much shorten or butter to use. I see 1 of stick butter but some shorten! How much shorten did you use? Please specify how much shorten we should use...
@thomaspeltz85777 ай бұрын
If the butter is ice cold, you couldn't cut it that easily. Do you cut it and put the cubes in the freezer?