How To Make PERFECT Pie Crust With Your Food Processor! (+ NO CRACK Rolling)

[@fatangmo5680]

ok, ok. I want to buy a food processor and make this pie crust. For some reason, your video came up on my feed, even though I mostly look at car restoration stuff. But dam, that looks great. I am going to have a go at making this dough and bake a pie. Thanks for the video, and have a nice day.

[@heatherastleford7513]

This is the best video tutorial on the very best way to make pie crust -- in the food processor. Learned some new tricks to make the process easier and more foolproof. Worth watching!

[@TheAnthonyKitchen]

Thank you, Heather!

[@trishag8281]

How much butter & & how much shortening? Can I use butter Crisco?

[@annerichter7175]

Thanks! Best video out there! Excellent instructions

[@imsallyb]

I watched multiple videos of pie dough/crust…….yours is my favorite 🤩

[@TheAnthonyKitchen]

Aw, thank you so much, Sally! That means a lot to me and I'm so grateful for your kindness!!!

[@anthonypaladino1006]

Nice, I'm old school of 30 years doing it the old fashioned way. As taught in our restaurant as a kid. So nice today to have the processor it is such a time saver and far less to clean up. THX's.

[@64kimmyjo]

Great dough! It was easy enough and so worth it. I used lard instead of shortening. Thank you for a great recipe

[@TheAnthonyKitchen]

Love to hear that! Thank you for being here!

[@SelmasRecipesDE]

Thank you for the demonstration. It´s indeed much easier to prepare pie dough in the food processor 😊👏

[@TheAnthonyKitchen]

Thank you so much!

[@elizabethbrand658]

Love your sweater! Very flattering.

[@TheAnthonyKitchen]

Thank you so much. Old Anthro find 😘

[@MrsMajorHoff]

I love to make mine in the food processor too! My grandma made the best pie crust and she used shortening and butter too! But she never measured a single thing and it came out perfectly. I have no idea how she did it, it was like her super power :)

[@TheAnthonyKitchen]

That is AMAZING to me. I could never bake without measurements 🙈 Reminds me of my MIL. NEVER sets a timer, but never burns anything. Like you said, super powers! ❤️

[@MrsMajorHoff]

@@TheAnthonyKitchen If I didn't measure everything nothing would come out, LOL! and same with the timer!

[@sarahdoanpeace3623]

Thank you so much for this thorough video! This looks wonderful!

[@TheAnthonyKitchen]

Thank YOU, Sarah! So much kindness 💕

[@ElaineKronhaus]

Could you use lard instead of the shortening?

[@mwalker9802]

I must be missing something but how much butter and shortening?

[@TheAnthonyKitchen]

8 tablespoons each!

[@cherylcabral4]

See the recipe above.

[@ethelcasey9267]

8 Tablespoons of butter and of shortening.

[@heyimagemini20]

Can i use it right away without refrigerating?

[@grannywarrior]

Never mind, I did the "more" and found the recipe. Thanks.

[@TheAnthonyKitchen]

Excellent!

[@leespiderpod]

What’s shortening? In the UK here

[@tonypcoyle]

use lard if you can get it.

[@kennethwicker]

How much shorting and butter????????????

[@grannywarrior]

It would be nice to know how much shortening. It looked like 1 stick of butter, but is it the same amount for shortening??

[@TheAnthonyKitchen]

8 tbsp each :)

[@deserthorses]

Can you be more specific on "shortening"? Like Crisco or leaf lard (which I haven't seen in the grocery store in years)? Thank you!

[@malvinacote4737]

I would say Crisco is the best

[@deserthorses]

@@malvinacote4737 Thank you. Hmmm - after looking at the ingredients and history of Crisco, I think I'll try to find some quality beef lard - preferably grass fed.

[@malvinacote4737]

I actually like using all butter, a good ratio is 2 to 1 (2 cups flour to 1 cup butter)

[@TheAnthonyKitchen]

Crisco shortening! :)

[@heatherastleford7513]

I myself would substitute high-quality: preservative free, pasture-raised lard for the shortening portion of the fat. If I want more of a 'shortbread' crust, I will alter the ratio and use more, or all butter. Still by far the best video tutorial on how to implement the food-processor method of making pie crust, the age-old war of Crisco vs. Lard aside.

[@evangelineking3930]

Did you use butter or margerine?

[@TheAnthonyKitchen]

Butter :)

[@BellefontePerson]

Two pies? You can use the other half for the top.

[@TheAnthonyKitchen]

You definitely could! Whichever way works!

[@strausd02]

FYI: You never mentioned how much shorten or butter to use. I see 1 of stick butter but some shorten! How much shorten did you use? Please specify how much shorten we should use...

[@thomaspeltz8577]

If the butter is ice cold, you couldn't cut it that easily. Do you cut it and put the cubes in the freezer?

[@epiczappy6111]

No measurements hello

[@hildaramirez5280]

Where's the recipe?

[@TheAnthonyKitchen]

It's in the description below the video :)