@Tommy Salami Shhh! You're not suppose to tell them that! Us dads need to maintain our coolness! Every one of our stories is 110% true. I personally guarantee it! 😎😎
@AForEh4 жыл бұрын
This was a great dad chirp
@wittyjake4 жыл бұрын
It's official. Kenji Lopez, author of one of the most innovative cookbooks of the decade has endorsed Binging with Babish's tiny whisk.
@audilicous4 жыл бұрын
HISTORY HAS BEEN MADE
@ifpeaceexists4 жыл бұрын
I can see Babish squealing in delight right about now.
@whette_fahrtz4 жыл бұрын
You all need to relax
@Kalenian4 жыл бұрын
@@whette_fahrtz nah bro you need to relax tiny whisk is a way of life
@JetKing00774 жыл бұрын
Babish should not be mentioned in the same sentence as Kenji. Babish is not fit to clean this man's dishes
@navicityy4 жыл бұрын
Hold on, do my eyes deceive me? Is that Kenji making a salad in a bowl that is ACTUALLY BIG ENOUGH for it????
@smspain093 жыл бұрын
NO! Jacques Pepin told me that's impossible. The bowl *becomes* too small when you start to toss the salad.
@error404christmass54 жыл бұрын
Funny how you think this video is ''boring'' to watch I been cooking prof. for 12 years and I think all of your videos are full of informations and touch so many topics. It might be boring to you, but trust me it is super entertaining and informative. I may be bias, but I've learn so much watching you cook. By the way... Thank you a lot for these.
@lookatclara4 жыл бұрын
Kenji: "She's fine" *soft crying in the background* Sounds about right, though
@sarishinohara4 жыл бұрын
kenji: salmon is inexpensive me with my canned tuna: ok
@OG_Keith4 жыл бұрын
@@francccisss rock bottom never tasted so good
@fordhouse8b4 жыл бұрын
Hey, at least you were not raised a few decades ago, before farmed salmon was really a thing, and it was kind of a luxury food, mostly enjoyed on holidays and special occasions.
@Swan5844 жыл бұрын
@@francccisss Canned sardines taste much better than canned tuna, I eat that shit straight out of the can for dinner sometimes
@fordhouse8b4 жыл бұрын
@@jamewakk Yeah, overfishing and aquaculture has really upended traditional notions of any hierarchy in ‘fanciness’ of various fish species. Orange roughy used to be used as a cheap alternative to flounder, now it is priced the same in supermarkets.
@robin2122124 жыл бұрын
@@jamewakk worse is can of sardines in water.
@tedpabst59974 жыл бұрын
Binging with Babish also uses alot of Kenjis techniques, thats how I found kenjis book and channel was because Babish uses him for reference so often
@fleducation0014 жыл бұрын
Kenji: cooks Shabu: u called?
@aaronryder40084 жыл бұрын
What's the name of the other dog?
@ethanmarino9313 жыл бұрын
@@aaronryder4008 jamon
@ethanmarino9313 жыл бұрын
Or something like that
@martijnposthumus99134 жыл бұрын
She's fine "child crying in the background".
@Neoxon6194 жыл бұрын
You should definitely make a Quarantine Cook Book once this is all over.
@mr.o85394 жыл бұрын
THIS is the quarantine cookbook, he’s giving it for free
@Neoxon6194 жыл бұрын
Mr. O Andrew did a cook book in addition to Binging With Babish, so why not both?
@hudu4 жыл бұрын
A man with multiple pizza ovens is a man who knows how to live.
@Pammellam4 жыл бұрын
西京漬け saikyo tsuke, is a common traditional cooking method in Japan. Usually white miso, mirin, sakè are mixed together, not so much liquid is used. It should be more paste like. Usually in Japan the fish are wrapped in a gauze so that it is easy to take the miso off before cooking. And it would be left in the marinade for about 2 to 3 days. The famous dish of black cod (I believe) that Chef Nobu has popularized in America is a rather typical dish in that format here.
@phug0id4 жыл бұрын
Love the talk about the table/benches - gorgeous work Kenji!
@Kneeeyo4 жыл бұрын
I just discovered your channel and made this recipe tonight. Hands down the most flavorful and easiest salmon recipe I have ever made. Thank you so very much. I plan to make this the next time I can have guests over! Keep up the great work. ♥️
@Makeupyourworld6294 жыл бұрын
I made this marinade for salmon and the teriyaki and it was delicious. Unfortunately at the seafood department at my grocery store their was an outbreak and I got severe food poisoning and threw up for 72 hours, it was a week ago and my body still isn’t recovered but the recipe inspired me. Now that I can handle food again, I’ve been eating a lot of rice, general tso’s chicken (homemade) or sweet chili, ramen with poached eggs, and I made some roasted jerk chicken and Pernil. The meals have been hearty and delicious and your videos inspire me so much. I’m 21 and you are so talented Kenji.. my dad refuses to go to steakhouses anymore because you taught me how to cook the best steak!
@JohnBabo14 жыл бұрын
This came out at 12AM but guess I'll watch it right away lmao
@esrcornwell4 жыл бұрын
Kenji, Father, Chef, Carpenter, Metalworker, Writer, KZbinr...What other hidden talents are you capable of? True Renaissance man!
@peterluvssouthpark4 жыл бұрын
Kenji you have inspired me to use more asian themes in my cooking and try some of your recipes. My family have been loving it and enjoying the lock down loads! Thanks from all of us! :)
@2075vj4 жыл бұрын
Love the outdoor table and benches. Just beautiful!
@sh1nyryan4 жыл бұрын
Loved how 'miso' in the thumbnail was spelled with a zero instead of an O
@notincognito46604 жыл бұрын
Oh, that's why I was reading it kind of different.
@we1rd924 жыл бұрын
why tho?
@melissakenfield50124 жыл бұрын
where does one find mis0
@deez_nu1s4 жыл бұрын
@@melissakenfield5012 in the st0re, obviously :)
@mastergamingnic16813 жыл бұрын
@@deez_nu1s Where does one find that st0re
@Zydeco.132 жыл бұрын
Definitely not a boring video. I could honestly watch you do anything and explain what you are doing lol always a good watch
@davisreid72654 жыл бұрын
I’d watch a Kenji wood working show.
@GCDzn4 жыл бұрын
Kenji, I love all of your dishes, but thsi is perhaps the most beautiful, appetising thing you've made so far. Perfect date night food imo.
@travm39782 жыл бұрын
This is exactly what I'm doing tonight. Baking for a new date,hope she likes.
@Lorna11114 жыл бұрын
My mom made miso cod when we were kids. It’s one of my favorite food memories. My mom made the similar miso recipe but as a thick sauce and wrapped it in foil and in the oven. Oishi desu yo!
@cellobarney4 жыл бұрын
Cooking videos this well-done are rare. (He didn't, so I did.)
@frankmu10344 жыл бұрын
Something you don't usually see in this medium.
@mattbaker73052 жыл бұрын
Kenji’s videos are a rare medium well done.
@FURNlSH4 жыл бұрын
watching this a second time, i am blown away by kenji's skill to drink and speak fluently at the same time 16:04
@joezhang89834 жыл бұрын
I am loving all these pizza/pizza oven cooking videos. Need more video examples of what to cook in these ovens besides pizzas! If you need more things to talk about, you can always talk about the beer you're drinking.
@CommanderSoe4 жыл бұрын
Hey Kenji :) Can you show us your knife collection at some point? Would be really awesome! :)
@JM-tn8xx2 жыл бұрын
I made this, but had some leftover salmon after dinner. The next day I put it in the good 'ol Weber kettle and smoked it for about an hour and a half, occasionally basting it in the miso sauce, and alternating with a brown sugar sauce, to create a wonderful candied miso salmon. Pretty darn delicious for the first time I've ever tried to candy/smoke salmon.
@rechmen4 жыл бұрын
Now that he acknowledged that Babish is in the same universe, is this a setup for the world’s greatest crossover event?! The KENJIVERSE?
@jimmyrrpage4 жыл бұрын
So Kenji, Babish... Adam Liaw? Alex (French Guy Cooking)? Helen Rennie? Joshua Weissman? Who else? We definitely need at least one person from Bon Appetit... maybe Sohla?
@rechmen4 жыл бұрын
Nathan Hevenstone I would like to say Brad from BA, but female energy is needed, Sohla it is!
@mockturtlesuppe4 жыл бұрын
(It's here. They live in our universe.)
@jjjccc25084 жыл бұрын
Nathan Hevenstone dude. Ragusea. Honestly everyone else is great but ragusea is the most approachable, relatable, ocd home cook on KZbin
@mauvrion_fries4 жыл бұрын
Odd reading this after the beginning of the Babish Cinematic Universe. I'm all for some of the best KZbin cooking channels doing collabs. The years of expertise from Kenji, the silky voice over from Babby, the no nonsense home cooking practicality from Ragusea, the suave and smooth writing from Internetshaquille... and that's just the tip of the ice berg.
@novemeberalphabravo4 жыл бұрын
I love the constant shot's of the dog; patiently waiting in the background for handouts and mistakes.
@50sKid4 жыл бұрын
beautiful table (and salmon)
@gregw_ Жыл бұрын
We made this for dinner last night and it was incredible! Definitely a keeper for our regular meals. I ended up having to cook mine for closer to 10 minutes and it was still fairly rare in the middle, maybe our broiler isn’t very hot.
@tmdonahue4 жыл бұрын
I've been wanting to learn about miso. Made this salmon under by oven broiler. OMG. Exceptional.
@aviatorix88054 жыл бұрын
I've removed pin bones from fish several times, but I didn't know to pull in the direction of the bone or to check the cut side. Thanks for teaching me something new.
@Flyingstationwagon3 жыл бұрын
Love your videos. Beautiful redwood slab table. Plus that your a great cook and woodworker too.
@ryan_mette4 жыл бұрын
Next phase to upgrade the one human operated Kenji's Cooking Show, DJI Mavic for that 3rd camera angle.
@lostclips70784 жыл бұрын
Honestly the POV show just feels like we're in the kitchen together and you're just telling us stories while you show us how to cook in a very casual way, it's very addicting
@elrefaim3 жыл бұрын
A friend sent me this....just made it tonight and loved it. Super easy!
@aviral12304 жыл бұрын
We need a kenji and andrew collab!
@johntbd4 жыл бұрын
I look forward to trying this combo out. Nice table and benches.
@mossdavis44474 жыл бұрын
Hey I’m a non-binary pal!! That’s the first I’ve heard anyone include my part of the gender spectrum :))))))) I’ve only seen like two of your videos but they’re so relaxing, just what I need in these funky times, and the representation is really nice too 😁☺️🐸
@blossumgang13574 жыл бұрын
Nothing like a 2 am upload by Kenji
@joneljustbecause4 жыл бұрын
Once this is all over you should for sure do a collaboration with Babish. He absolutely admires you and what you’ve done being that he’s not a chef and you teach so well. He always shouts you out when using different methods you’ve taught. Would be amazing for you guys to do a special together! #Kenji&Babish
@michaelmarshall7754 жыл бұрын
That table looks amazing
@JohnHausser4 жыл бұрын
Love your channel Kenji ! Cheers from 🇨🇦
@JTMcAwesomeFace4 жыл бұрын
I commented "guys, gals, and nonbinary pals"™ [Thomas Sanders] last week on your Gyudon video and you said it today! I feel very seen 💖 I can't wait to cook this.
@gron940414 жыл бұрын
Look delicious and that foil tip to prevent over browning on one side is great!
@Rolzhey4 жыл бұрын
thank you for putting out such great videos it really helped me to think more about cooking my food and how i want to add to the food i cook!
@joedodson40624 жыл бұрын
Your picnic table is so beautiful!
@kenshin45644 жыл бұрын
Hey Kenji! Made your General Tso's recipe for the fam last nice and were blown away. I think this salmon is next on the menu. Thanks so much!
@artformarket4 жыл бұрын
Thanks for the shoutout to Andrew Rea. Us Babbish fans know he really admires your work and will remember that forever.
@OliversKitchenette4 жыл бұрын
Wow miso-glazed salmon I love it I will surely try this Thank you for sharing your recipe
@msalty28235 ай бұрын
America's Test Kitchen did a recipe very similar to this one recently. Need to try this recipe soon. Thank you.
@therealestateteacher2 жыл бұрын
Great Recipe. Helpful weblink for written direction. Thank you.
@jonohowles4 жыл бұрын
Babish and Kenji video after quarantine would be awesome!!
@Mr_Spaghetti2 жыл бұрын
wanted to cook some salmon and figured i’d search if kenji had a recipe to try. don’t have miso, don’t have sake, don’t have a pizza oven. will have to try this one some other time, haha
@2075vj4 жыл бұрын
I would love a tour of your outdoor appliances.
@chris9999999999994 жыл бұрын
I'd check what temperature the bottom of the Roccbox gets up to before lowering it to touch the wood. The wood will act as an insulator causing it to get significantly hotter that and could scorch the table.
@todbadman2 жыл бұрын
my favourite cooking videos
@chanerth4 жыл бұрын
Kenji: Shabu you want some of this? Me: Yes please thank you.
@paulasimson49394 жыл бұрын
I really respect that you don't feature your daughter or wife and keep them apart in your private life. But I DO love Shabu time! I can never get enough of that doggo!
@TheJuicylover194 жыл бұрын
Hello, can you tell me what the name of the salad dressing you used? Have a lovely day. Love your videos xoxo from London
@Wicked6Nick4 жыл бұрын
Jojoen veggie salad dressing.
@emenikeanigbogu93684 жыл бұрын
Thank you for asking this question. I was curious about it as well :)
@emenikeanigbogu93684 жыл бұрын
@@Wicked6Nick THANK YOUUUUU!!!!
@Wicked6Nick4 жыл бұрын
@@emenikeanigbogu9368 it looks like it's out of stock everywhere sadly :( wanted to try it myself.
@emenikeanigbogu93684 жыл бұрын
@@Wicked6Nick Facts. Soon tho!!!
@carpenttree4 жыл бұрын
Can you do a video giving us a tour of your outdoor kitchen? As a fellow Californian, as the weather heats up, I am cooking outside more and more. Love your videos!
@paulasimson49394 жыл бұрын
Now that's a spectacular looking dinner, yum!
@sudeshrana28544 жыл бұрын
Once you hear Kenji say ‘erm’ you can’t unhear it the whole video
@DeeDubDoubleU4 жыл бұрын
Can you do a table tutorial? Or at least an in-depth look at the table you built for the Weber? Awesome idea!
@CopyCatCo4 жыл бұрын
I've got the Nobu West cookbook, and it is pretty great. The recipe for miso-marinated lamb in it is one of my favorites.
@MerylBliss4 жыл бұрын
Yum! Miso glazed Salmon is one of my favorites.
@jasonwong63693 жыл бұрын
I like how the dogs are always in the videos. They know whats up!
@HendersonHinchfinch4 жыл бұрын
Beautiful table
@103troy4 жыл бұрын
gorgeous meal kenji, loved it
@stevemarshall65642 жыл бұрын
Anyone know what the name of the dressing that Kenji uses is at 6:35?
@katylicious95614 жыл бұрын
Wow the end result looks amazing 😍
@m.r.jarrell37253 жыл бұрын
I love miso marinated salmon, but when I lived in Kobe back in the 70's it was not something I ever saw. Plenty of salmon, and other miso recipes, but never this. Wish I had run across it, as it is great!
@DuckyBe4 жыл бұрын
I can only imagine that nailing the skin removal with the spatula is the same feeling as when you can glide a pair of scissors thru paper.
@zackdunne89094 жыл бұрын
“Non binary pals” what a legend, long live Kenji
@gambitschema4 жыл бұрын
KING
@evankelley86784 жыл бұрын
Truly loved to hear it.
@rantingcullinarian4 жыл бұрын
Oooooooh sooo woke. Who cares.
@AlexanderEA974 жыл бұрын
@@rantingcullinarian bitch
@ecco2ks4 жыл бұрын
@@rantingcullinarian bitch x2
@bousninate4 жыл бұрын
Love your videos, would love to see your take on some Moroccan dishes. A tajine maybe...
@jackgnibus3234 жыл бұрын
so kenji also makes tables and benches. what a lad
@hawaiidispenser2 жыл бұрын
14:35 Excellent teriyaki sauce! Definitely use low-sodium soy sauce though, otherwise way too salty, and add tons of minced garlic and ginger.
@slimeprivilege4 жыл бұрын
Perfectly timed upload i was literally just thinking of how to prepare some salmon I purchased earlier today! Also if you happen to see this Kenji what cooking sake do you recommend? Any online vendors you’d recommend as well?
@mathewkwan4 жыл бұрын
Kenji uses Sho Chiku Bai, which is probably the most common variant of cooking sake. You can find it everywhere, even bevmo carries it.
@JKenjiLopezAlt4 жыл бұрын
Sho chiku bai or Ozeki.
@frankvee2 жыл бұрын
The dual seat on one side and the single bench on the other looks like a feature, not a bug. 🙂
@MultiAdi5554 жыл бұрын
What is the name of the sesame based salad dressing that you used? And where can I find it?
@RiamsWorld4 жыл бұрын
I've heard varying things, whether it's inspired by black cod marinated with sake lees, and alternatively miso glazed eggplant.
@rojellaragon97064 жыл бұрын
The youtube cooking community is probably the best community on youtube.
@sigfreed113 жыл бұрын
I’d like to see a video on that’s sauce!
@italiana626sc4 жыл бұрын
The table is gorgeous. And I think the smaller benches are better - a happy accident. Beautiful job!
@sharipreiss77733 жыл бұрын
What is that bottled salad dressing at 6:35?
@Ace_Hunter_lives Жыл бұрын
Made this tonight. It looked great but was really fairly bland. My wife and I thought it might help it to save the marinade, bring it to a boil, thicken it slightly with cornstarch slurry and brush it on after taking the salmon from the oven. As it stands, it basically just tastes like broiled salmon and scallions with just the barest hint of any other flavor.
@RealTipProductions4 жыл бұрын
Does anyone know what that dressing is? Please link ty
@TheQuinis4 жыл бұрын
As a non-binary pal, I really appreciate the shoutout at the end. Your recipes have been keeping me sane and well-fed during the lockdown here in Tokyo, this one's next on the list to try out (although I may have to modify it a bit as ovens are a hard thing to find in a lot of kitchens here!)
@CeIles4 жыл бұрын
TheQuinis really? That’s kind of weird, if you don’t mind can you tell me why ovens are a rare item in Japan?
@JKenjiLopezAlt4 жыл бұрын
Small apartments in Tokyo, and it’s much more common to have a fish broiler (teeny drawer-like oven under your burners). Roasting and baking just aren’t traditional Japanese home cooking techniques. Simmering, broiling, frying, are more common.
@NaoyaKanai4 жыл бұрын
Might be worth investing in a fish roaster grill or countertop toaster oven. You gotta be careful about the smoke and keeping the appliance clean, but folks swear by them.
@demonmuffin4 жыл бұрын
Tiny whisk gang, represent! Kenji, Babish has put you on his list of KZbinrs that he really wants to collaborate with. He often refers to techniques and recipes of yours.
@kaitlin33434 жыл бұрын
Am I the only one who mainly comes for the stories? Lol. I don't cook much, but when I do, I at least want it to be good, so all the tips and science and stories are my favorite! Yeah ok, I'm just a nerd 🤷🏻♀️
@brentmeister1072 Жыл бұрын
Does anyone have a link or name for that salad dressing?
@robpickleball4 жыл бұрын
Can we please get the name of the sesame dressing?
@sbo34 жыл бұрын
I'd love an Ooni oven. So versatile. But in the UK I fear the weather would mean I dread using it
@premiumdrive4 жыл бұрын
You should try making zaatar or cheese manakeesh in the ooni oven that would be amazing!!!! It’s a breakfast staple in Lebanon, Palestine Jordan and Syria
@Bkearing2 жыл бұрын
Is there a way to preserve the skin and have it crisp with this recipe? Maybe something like cooking the salmon on a slightly elevated rack in the tray?
@Im49th4 жыл бұрын
Perfect timing. I'm literally making salmon for dinner but now I'm doing this.
@Funky80084 жыл бұрын
Kenji, could you do a video about how you organize your kitchen? (spices, pans, fridge etc)