How To Cook Salmon In The Oven | Miso Salmon | Marion’s Kitchen

I’m always looking for ways to incorporate that miso umami into dishes - this Miso Maple Glazed Salmon recipe has that delightful blend of savoury and sticky-sweet flavours we love. Super quick but 10/10 impressive. I love serving this one with my Creamy Japanese Potato Salad.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@Banannikin]

Made both of these tonight and they were delightful! Such a tasty summer dish - Marion you always make belters 🙌🏼

[@rosscorr]

Looks great and I will try it but let me give you a big thumbs up for Sticky Chilli Ginger sauce. I marinate and cook salmon using it and it has never let me down. Excellent product.

[@JohannaVanWinkle]

Yes! Bangkok has wonderful Japanese restaurants and Izakaya's.

[@lncompetentGaming]

Oh this looks delicious I've got to make this! 😋

[@sarajanehaven]

This looks delicious! The only thing I will do differently is to break up the potatoes before adding everything to avoid mashing everything too much and reduce the amount of hot mustard. A little of that goes a long way.

[@MachoLove]

Dang girl!!! You can never go wrong with sweet salty and savory dish 😋 ❤ as always, say hello to momma Noi it is always a sweet treat when she host a video

[@SilentTrip]

looks extremely delicious! thank you Marion ❤️

[@krisalasky6897]

making the potato salad today to go with my sticky ribs. Tomorrow making the salmon. Had such a fun time finding the maple syrup my shopping ended up 4000 bhat LOL

[@russellb4u]

How lovely it is.

[@meat_loves_wasabi]

I like doing baked salmon with a teriyaki or miso glaze.. I do slow roast at 110C for 18-20mins than switch to grill mode for 4-5mins to get that sear

[@joannegroves4902]

Mmm looks delicious😍😜

[@lemoncake3824]

Miso is a great seasoning not only for fishes but also for pork.

[@darkjjak3804]

Regarding your comment about roasting broccoli.. Do you recommend this with other vegetables? Brussels Sprouts? Butternut/Acorn Squash? Potatoes (sweet or non-sweet)? Carrots?

[@brianlambaco5213]

Saaaalmoooonnnnm... ❤

[@laurajuntakcooking]

Salmon...yummy...

[@jodiebowden3096]

Love the plates wondering where you can get them

[@sharmishthabanerjee6852]

Awesome recipe mam, please show tori meshi recipe japanese and honetsukidori recipe japanese, please 🥺 please please please please

[@Mike_221]

Feel like your editor's just levelled up.

[@micah1754]

Looks a bit overcooked for my taste. I love to get it crispy on the outside pan frying and still blushing pink in centre. The air fryer works surprisingly well as long as you don’t leave it in too long too. I get fomo with no crispy skin ! Marion I wonder if that could be removed and crisped up in air fryer or pan to add back to this dish ?

[@christopherbubeck5901]

Would honey be an OK substitute for the syrup?

[@christianchauhan23]

❤🤍💙 all your video's #MARION👍

[@brianlambaco5213]

What can be substitue for maple? Honey?

[@JLR1957]

Obviously!

[@pipk7368]

​@JLR1957 no need to be rude!

[@ellebenenati7787]

if you're going to make this try for the real thing or if you had some imitation you could slowly add by the-spoon but remember that changes the flavors or a small amount of brown sugars in room temp water.... I hope this helps some!!...

[@dorothyyoung8231]

Yes! Or agave syrup.

[@dorothyyoung8231]

Or even fruit juice like orange or pineapple - perhaps cut down on the amount.

[@aaronng88]

why didnt u bake it skin side up for a crispy skin? and the BGM in the recent vids 😘

[@marridessi]

❤😊

[@scoobysnax9787]

I don't agree, you can leave Miso in the fridge forever. It is a fantastic ingredient that just keeps on giving & in the fridge it lasts forever.

[@sljt8d2g7nfp4ua6ey]

👍

[@midlifemom5829]

How to u avoid the protein from coming thru during baking?

[@shelleybates4040]

I'm not trying to be dumb here but I've never cooked with Asian spices. Where would you get the umami that you showed in your video or is that miso??

[@rachkate76]

Is this a reupload?

[@anitapaul7267]

Love the recipe, but please no music, or lower the volume.

[@dummybugstudios6450]

I don't mind the music at all

[@RSkies]

Agreed, it’s really high in the mix and competing too much with what she’s saying.

[@LoyalLove3]

Yup. Audio does not match the tone n speed of voice.

[@ghtfd660]

Mirin substitution?

[@FIMPerformance]

Love the music. Make it louder. Lol

[@eeerik79]

Magc! But cook salmon for 12 min. 15 is overcooked.

[@SHUBANKARdas1979]

Indian people like Deep fry fish .In kolkata?

[@lynettecomma3998]

Thank you so much beautiful. Wed, July 24. 2024.

[@zwerina56]

If only we could buy wild caught salmon in Australia. I don’t eat salmon bcz I don’t eat farmed fish with all it’s antibiotics added to it’s feed (parasites). It is such a shame as I like my fish undercooked in the middle & wouldn’t trust farmed fish this way nor sushi or sashimi.

[@micah1754]

Looks a bit overcooked for my taste. I love to get it crispy on the outside pan frying and still blushing pink in centre. The air fryer works surprisingly well as long as you don’t leave it in too long too long