Pulled Pork on Ninja Wood Fired Outdoor Grill

This week we go over how to smoke a pork butt (pulled pork) on the Ninja Woodfire Outdoor Grill. Follow for more Ninja Wood Fired Outdoor Grill recipes!
7.5 Lbs, 6 Hours, 1 Dry rub - Its that easy! Remove excess fat from pork shoulder and score the fat cap for a tasty bite sized appetizer. Lather with a binder for your rub, (I use mustard, but you can get crazy with it) then apply your favorite pork rub and coat on all sides. Once unit has preheated, place pork butt fat side up on the grill grates and close. Check the temp after 4 hours, and mop the pork every hour and a half with a vinegar based mixture. (I use 1/4th Apple Cider Vinegar, 3/4 water and add the dry rub that I used for the pork).
Once your temp reaches between 194-203F, you can remove from smoker. Let rest for at least 10 minutes, then using heat resistant gloves, pull pork apart with hands. Dip in your favorite bbq sauce and enjoy!
Consider getting your Ninja Woodfire Outdoor Grill/Smoker through our affiliate link:
Use code GRILL40 for an additional $40 OFF!
ninjakitchen.pxf.io/KKWoodfire
ninjakitchen.pxf.io/KKWoodfire
ninjakitchen.pxf.io/KKWoodfire
🔴 SUBSCRIBE for more fun in the kitchen!
🔴 geni.us/KKsub 🔴
🔴 geni.us/KKsub 🔴
🔴 geni.us/KKsub 🔴
Follow us on Instagram:
geni.us/KKinsta
Like us on Facebook!
geni.us/KKfb
👕 GET YOUR KK MERCH 👕
www.kennaskitchen.com
www.kennaskitchen.com
www.kennaskitchen.com
EVERY PURCHASE HELPS SUPPORT THE CHANNEL!
0:00-
#KennasKitchen #Ninja #Grill
Affiliate links to gear used in this video:
Sony a7riv (CAM A):
geni.us/KKa7riv
Sony 35mm F1.8 (CAM A):
geni.us/KK35mm
Sony a6500 (CAM B):
geni.us/KKa6600
Sony 18-105mm F4 (CAM B):
geni.us/KK18-105mm
GoPro Hero8 (Overhead):
geni.us/KKHero8
Zoom H5 (Audio):
geni.us/KKZoomH5
Sony Lavelier Mic:
geni.us/KKSonyLav
Aperture 120d (Lighting):
geni.us/KK120d
Light Dome ii:
geni.us/KKLightDomeii

[@stellarcollapse]

if you want a smoke ring you need to do about 3 or 4 smoke cycles. refill the pellet hopper every 45 minutes or so and hold the woodfire tech button about 3 secs to reignite the pellets if needed.

[@skafton4363]

I was a complete electric grill skeptic but this video (and Costco’s sale) convinced me to try. I made a 7 pound pork shoulder exactly like you did in the video and this is hands down the easiest and most amazing thing I’ve have ever made. The only thing I did different was add additional pellets to keep it under smoke for the first 1.5 hour. This little grill is amazing! Ps. Yes yes yes to scoring and sample the “bark bites” during the cook.

[@timothyrsmith881]

I love your open and honest reviews...you have inspired me to possibly invest in both!

[@EvangelismforGod]

Can’t wait to try out my new unit! Thanks for showcasing this product.

[@miketimmons4504]

I like how she takes a bite then throws the rest back in the pile. Awesome!

[@mymyhart1701]

I just received my Ninja Wood Pro Fire Grill...can't wait to try it. I'm starting with something simple (hot dogs, hamburgers) but THEN...I'm going to try this recipe you've shown in such an amazing easy to understand video. Thank you so much for this. I am very new to smoking - anything - and have the same beginner's fear as others. I've subscribed to you and can't wait to watch your other videos. OOOwww, smoked & air fried chicken wings. Gotta go get grillin'....and smokin'...

[@lindahubeny4682]

I made this for the family today on my Ninja wood fire grill. It was delicious! I will be picking another recipe from you channel to make this weekend. Please keep doing video recipes for the Ninja wood fire grill!

[@DavidG-lj7mk]

Trying this recipe tomorrow. Love this ninja grill so far.

[@libbymears7752]

Love your channel !

[@pcbn2u]

Very nice. love the video, subscribed and now shopping for one of these grills to take on vacation with me

[@bubba7626]

Wow!!! Big Thank You!!! 🥰

[@keith11189]

My Ninja arrived today! Thanks so much for your info and advice. So simple to use, and delicious results. You're the BEST!

[@findmyrideaustralia2597]

Great channel came here for a review cannot wait for these to be available down under here in Australia! Ps beef ribs would be an amazing video just saying! ;)

[@Cmon_Nah123]

Great choice in background music 🎵

[@artustbbq1195]

Nicely done 👍🏻

[@paulcook7888]

Yummy ❤

[@adammelvin4753]

Really hoping this comes to the UK! It looks so good

[@leroymontano9080]

Awsome im doing that tomorrow and Wednesday a tamahawk ribeye

[@PAPATexas]

Slap that Boy! Butt turned out awesome Kenna! Awesome pulled pork K! Got to love a good bark. Doggy needed a bite, our at least the bone!

[@kennethbarnes2297]

Holy shit. That loves amazing