Greek Meat Pie aka Kreatopita aka Kimadopita

[@sylvieroy3205]

This is the second time I have done this recipe, I used the phylo instead my goodness each time you could hear the mmmmmmmm across the table . Thank you again Ken do not stop sharing your talent you are making good cooks out of many people. Have a great day . Thank you, Merci beaucoup!

[@KensGreekTable]

Haha thanks very much Sylvie!!! 🙏🏼🙏🏼🙏🏼

[@mamasolid]

Lolllll....your finalies just kill me! You are too funny!

[@msgpennie]

That ending hahahh! 🤣🤣 I almost spilt my coffee 😂lmao

[@TheChicGreek]

I am so happy I found your channel! 🇬🇷

[@KensGreekTable]

Thank you so much and welcome!!! 🙏🏼🙏🏼🙏🏼

[@lizard6444]

Looks delicious! Beef, onion, feta, mushrooms....these are a few of my favorite things🎶

[@behappy2763]

First time viewer and now a subscriber. Recipe looks good (will make tonight), throwing a ton of forks for whatever random reason was oddly entertaining, the inclusion of the Canadian “eh” was comforting, and the humour of the Ken’s Wardrobe and Styling part sealed the deal for me. 😂

[@butterpecanbrielle]

This looks good! And much easier than I thought. While visiting Crete I had this (I think they called it bougatsa) with some cafe freddo and I was in heaven!

[@SusanQ-wn1gn]

As always YUUUUUMMMMY! You are such a joy to watch. I'm still smiling from your finale! Bless you dear Ken!

[@KensGreekTable]

🙏🏼🙏🏼🙏🏼

[@rinaldodavalle1238]

Γεια σου Κυριάκος Thanks for this amazing recipe you have made our day and life easy with this mouth watering recipe Thank you 😊 Regards and greetings from Melbourne Australia 🇦🇺 Betty 🇦🇺🇬🇷🙏🍷🍷👍❤️👨‍🍳

[@minimimosa]

Absolutely delicious!!!

[@KensGreekTable]

🙏🏼🙏🏼🙏🏼

[@craigjacob3704]

That looks great. I bet a layer of spinich between the meat and cheese would be good to.

[@michaelkanellos6846]

This is such a clever idea. A bit of the Aussie meat pie with a dash of Greece. Awesome recipe Ken love the reaction

[@tinab3627]

Looks amazing 🤩. I have to try this recipe. Thanks for sharing!

[@KensGreekTable]

Thanks very much Tina!!! 🙏🏼🙏🏼🙏🏼

[@georgialouki2078]

I made this testerday! I added a bit of red bell pepper and shredded carrot.definetely going to make again!so good!👌

[@wendykeenan4128]

I will be making this soon too. I have seen a lot of your recipes i'll be making.

[@KensGreekTable]

That’s awesome Wendy!!! Thank you so much.... 🙏🏼🙏🏼🙏🏼

[@maryannkelley7039]

Nice to see someone who loves their own cooking so much! 👍

[@annasuzuki1382]

Your channel is what I needed!

[@queenfanpiper6299]

I love how he throws the utensils in the sink at the end. Vintage!

[@dg20012000]

CUMIN KISS IN THE BACKGROUND 🤣🤣🤣🤣🤣🤣🤣 cool recipe and so easy, will be making a mushroom one so it’s vegan 🌱 thanks 😊 seriously gonna start throwing forks when food is delicious 😋

[@DonPandemoniac]

That looks delicious indeed! Thanks!

[@msgpennie]

I love all types of pita, its seriously a delight to eat. This one looks the same, I have never made this type personally but I would like to try it out! 😄

[@rinaldodavalle1238]

PG Hi From Melb Australia 🇦🇺 Betty

[@msgpennie]

Rinaldo Davalle woohoo fellow Aussies 😄 Melb too ☺️

[@MegaYourkidding]

You go Ken it looked delish I could taste a touch of cinn. in it. I will try both. I am limited here in Mexico but will do my best.

[@ewadawid8473]

Bravo!!! Not only one fork, but a few of them :D You made me laugh. Kalo savato-kiriako.

[@miavos3610]

I HAVE to do this!! 🤩

[@michellew5388]

Bought the ingredients yesterday and am super excited to make this!!! I couldn't find the seaseme seeds anywhere...so that will be the only thing im missing :/

[@KensGreekTable]

No worries at all. The sesame seeds are mostly garnish anyways lol Good luck and let me know how it turns out...

[@michellew5388]

@@KensGreekTable thx Ken! Just took it out of the oven and OMG I wanted to throw some silverware. Quick question-- do you ever serve with any type of sauce?

[@stavrouladass1434]

Looks so good. I’m going to try it!

[@KensGreekTable]

Thanks Stavroula!!! 🙏🏼🙏🏼🙏🏼

[@georgieboy1958]

What a shot brilliant

[@miriammanolov9135]

The beef facial and the forks drop 😂😂😂😂😂😂😂😂😂 you ARE Greek 🍽👏👍👏👍👏👍

[@behappy2763]

What’s the story with throwing the forks? Is it a Greek thing? I’ve never seen my family do that.

[@CookwitchCreations]

Oh Ken. ALL THE FORKS. Love you man.

[@msgpennie]

Feta makes everything better! I swear by this line 😄

[@alnoviss6]

I think it great!

[@KensGreekTable]

🙏🏼🙏🏼🙏🏼

[@alexanderk.3177]

Aaaaahh! The right approach! Be aware of possible fork discharges in the future!🇬🇷

[@lbj2124]

We love you

[@KensGreekTable]

Thank you!!! 🙏🏼🙏🏼🙏🏼

[@cristinabumbaru3484]

Yammmmmy! I live in ATHENS. I never eat KREATOPITA. Please,tell me,where from in ATHENS can I buy KREATOPITA? THANK YOU VERY MUCH!🙏🙏🙏🙏🙏

[@AcesFunCasinosEvents]

I did and I do

[@KensGreekTable]

👍👍👍

[@AcesFunCasinosEvents]

So many versions of this pie but I like Ken's the best. The only thing I prefer to do is to baste the pastry with beaten egg instead of water, then sprinkle sesame seeds on top. This gives a nicer golden brown colour to the dish. Also - why not just use a rectagonal dish? You don't have to re-shape/re-roll your pastry then :-)

[@rev.santakevin3848]

Yasou Ken

[@ginacardarelli4877]

I would use a egg wash on the puff pastry. Going to try this looks so good.

[@syedabukhari2413]

Can i make dough at home with all purpose flour?

[@KensGreekTable]

Absolutely....

[@rev.santakevin3848]

Opha!!

[@KensGreekTable]

😂😂😂👍👍👍

[@catseyesinthesky1339]

Yummy noe I’m craving this yummy 🤤 👄👄

[@KensGreekTable]

Thank you.... 🙏🏼🙏🏼🙏🏼

[@behappy2763]

The link to the recipe doesn’t seem to be working. 😢

[@laneromel5667]

The only thing better than 100 grams of Feta is 200 grams of Feta.

[@KensGreekTable]

Couldn’t agree more Lane!!! 😂👍💪🇬🇷

[@cowboy4jesus3N1]

Yessssssss

[@sylvieroy3205]

Suggestion could you just show us one Greek word per recipe. Thank you one more recipe todo this week.

[@KensGreekTable]

Haha I’ll try....

[@sylvieroy3205]

Well oups! I’ve done it again , I told you I would do your chicken pie but we have had chicken so many time this week ,my husband warned me that if we had chicken one more night he was going to grow feathers and I was about to lay an egg!! Yet , Ken to the rescue with your Kreatopita OMG here comes the I’ve done it again with one of your recipes ...........instant food orgasme . Thank you Thank you well , Merci énormément ce fut délectable!