Chicken Stifado | Greek Chicken Stew Recipe

[@frankangel6982]

Bravo buddy. This is my staple. My father taught me how to cook like this fast and easy. So many variations potatoes, okra, green beans, beef, lamb, broccoli. Whatever is in the fridge. Opa

[@KensGreekTable]

100% Frank!!! Most traditional Greek recipes are what’s in the fridge, pantry or growing in the garden....

[@dresqueda]

I am so glad to have found this youtube channel! I think this looks amazing. Thank you, Ken Panagopoulos!!!!

[@KensGreekTable]

Thank YOU so much for your kind words!!! 👍🙏🏼✌️❤️🙌💪

[@derekb4616]

Looks good man... proud to be greek!

[@nance2252]

Great job ! This is tonight's dinner !

[@engc4953]

How did I miss this fantastic recipe...I’ll be leaving the skin on...deliciousness.

[@KensGreekTable]

Haha thanks Valerie!!! 🙏🏼🙏🏼🙏🏼

[@johnsinclair2231]

As always yummy and great tip with skin caramelising yazoo

[@mariab509]

This looks good. I can smell the breeze off the bay in Tarpon Springs. Hmmm, smells like home. Thank you!

[@KensGreekTable]

Thank you Maria!!!! 🙏🏼🙏🏼🙏🏼

[@sondrabowers4837]

Hi Ken, I just found you on you tube 🙏. Every recipe looks delicious 😋. Thank you for sharing your cooking .

[@KensGreekTable]

Thank you so much Sondra and welcome!!! 🙏🏼🙏🏼🙏🏼

[@ElPointbreaker]

i'm of greek descent, and have never had this. of course i've heard of it, but just never was keen on it. Def not something you'd find in a greek restaurant or eatery. more of a work-week meal in a greek home. BUT i did follow Ken's recipe, and love it.... too easy to make, and absolutely delish. Great a leftover meal too. in fact, since i first saw the recipe a couple weeks ago, i've made as many times. the whole onions and garlics..... just unreal visuals. I add just a bit of sugar, and oregano to it. not sure if ken did or not. GREAT RECIPE! (that's sayin a lot, coz i'm not a big chicken lover. Ain't my choice of meats )

[@KensGreekTable]

Haha thank you so much!!! 🙏🏼🙏🏼🙏🏼

[@nickfilopoulos7428]

You better because full Greek again?

[@sarahhaynes5357]

Yum! Next on my list 😋

[@KensGreekTable]

Awesome!!!

[@katherinebishop5158]

I love it, Ken!!!

[@KensGreekTable]

Thanks Katherine!!! 🙏🏼🙏🏼🙏🏼

[@nickfilopoulos7428]

Beautiful thanks good clocking 🎉

[@jameskolar9655]

Thank you. I never thought to use chicken, now I will. Thanks for the vid.

[@annmagoulas7034]

Oooooooo loved always forever mmmm fantastic thanks

[@christianalexandrou3321]

Really good easy recipe great whith pasta as a side

[@KensGreekTable]

Thank you Christian!!!! 🙏🏼🙏🏼🙏🏼

[@marynouragas2595]

Well done Ken, I make mine with rabbit

[@KensGreekTable]

Definitely the classic way with rabbit….

[@TheLayla33]

Wow, that reminds me of my grandmother's cooking. By the way, it is also quite close to the place of origin, Thessaloniki! It looks so simple and so delicious, I'll probably try it. Thank you dear man

[@KensGreekTable]

Thank you very much Haim!!! 🙏🏼🙏🏼🙏🏼

[@casondrakoufos]

Another great video! I remember eating stifado with rabbit as a kid. Yum!

[@KensGreekTable]

Thank YOU Casondra!!!! The original recipe did indeed use rabbit:-)) Glad you’re enjoying my vids.... Cheers, Ken🇨🇦

[@casondrakoufos]

Not only do I enjoy them, but I told my big Greek family about them. I know a few of them subscribed already. Opa!

[@KensGreekTable]

Ok, you just catapulted yourself to the top of the fan club list!!!!! LOL Thanks again:-))

[@casondrakoufos]

No problem.😉 Yassas poli!

[@KensGreekTable]

👍👍👍

[@angelalaraia3846]

Thank-you for your receipt i will make this for my family i might add potatoes

[@KensGreekTable]

Thank you!!!! Good luck and let me know how it turns out:-)) Cheers, Ken🇨🇦

[@cathykem]

At the point of putting in the peas you should have kept the lid off to let the sauce reduce and thicken a little. Greek here who learnt from the best ... her mother.

[@TABL3SIX]

What can I use to substitute for the white wine?

[@KensGreekTable]

TABL3SIX You can try either water or chicken stock....

[@comidasdeliciosascomAdriana]

👏👏👏👏

[@KensGreekTable]

🙏🏼🙏🏼🙏🏼

[@nadheeralbalushi101]

Looks so delicious. Dear it can be made without wine ?

[@KensGreekTable]

Hey Nadheer, yes it can be made without wine or vinegar....

[@nadheeralbalushi101]

@@KensGreekTable many thanks dear

[@derekb4616]

Could this be done in a slow cooker?

[@KensGreekTable]

Absolutely Derek!!! Brown the meat before and set slow cooker to Low for 6 hours....

[@derekb4616]

Ken Panagopoulos thank you!! My mom watches a lot of your stuff, she’s 100% Greek. She came in 75 during the Turkish political stuff (papoo) was in the navy. We cook a lot of your shit together..be safe my man!

[@derekb4616]

Ken Panagopoulos what do you recommend pot or slow cooker?

[@georgialouki2078]

2 questions ;can I do this without wine?i mean it still is tasty without and second can I add potato instead of peas?will it change the tasty?thank you

[@KensGreekTable]

You can do whatever you like Georgia. The recipe police won’t come looking for you.... 😂😂😂

[@Ossborn25]

is it ok replacing white wine with rice vinegar? Sir?

[@tisayoung8546]

You always make me feel like I'm starving lol

[@KensGreekTable]

Haha Tisa, that’s a really great compliment!!! Thank YOU🙏🏼🙏🏼🙏🏼 Cheers, Ken🇨🇦

[@DemeNicole1]

That will be Sunday’s dinner. Efharisto poli.

[@KensGreekTable]

Excellent!!!! Great to hear:-)) Let me know how it turns out.... Cheers, Ken🇨🇦

[@costaskouletsis3436]

No vinegar?

[@KensGreekTable]

Hey Costa, Χριστός Ανέστη!!! In this recipe, I’ve made the vinegar optional....

[@TheObSeRvErTheObSeRv]

ALLA ALLA GIVE ME MORE!!!!!!!!

[@hmgx2012]

No, the skin is actually healthy, it's made of healthy fats. And who would want to ruin this beautiful dish by removing the skins anyway?

[@KensGreekTable]

LOL Indeed!!! Thank you for your comment:-)) Cheers, Ken🇨🇦

[@xxmskaosxxii3603]

Ohh no....I have 2 pet rabbits..there is no way I am going to cook them🙁 I stick with chicken.🙂

[@KensGreekTable]

😂😂😂👍👍👍