Kenyan Chapati Pamstyle

[@lucyopi1224]

How comes some say you need to cook the Cowboy oil first before use coz it does smell...... i'm not a chapati profee so i've no idear if it's true😊

[@javiermurichu4370]

Wow 👏 👏

[@cynthiaadams7689]

Loved the video ♥️ Will try out this recipe 😋😋😋

[@letscookwithpam6895]

Wellcome, please do.

[@mimisikujui5514]

Loved this.

[@rhodawairimu6383]

Looks yummy

[@sheilaachieng159]

I am in love with the bowl

[@letscookwithpam6895]

Thank you

[@danielkahuho6884]

Perfect

[@gorettywao4916]

Trying today ..I have cowboy...thank you again

[@winniemwango4560]

Thanks

[@cynthiaadams7689]

Notification gang ♥️🔥

[@noelngala1849]

Tuko pamoja

[@mercy7012]

😋 yummy

[@letscookwithpam6895]

Welcome

[@joshuaomedo135]

Yummy

[@chepngenodaisy6631]

Thanks pam for the recipe.I would like to know on the measurement of fat so there won't be much fat on the chapo

[@gorettywao4916]

I think it's the technique and mafuta amount

[@beatricemumo2795]

Does the solid fat make the chapos hard?

[@susanakoth6552]

Chapati depends on how you made your dough, I use hot boiled water and melted cowboy fat

[@akinyisharon8974]

Yummy 🤤🤤🤤

[@letscookwithpam6895]

Welcome

[@lucianaaswani8352]

The One who made the dough could have fried them herself.