No more long hours making Chapati! Try this easy method!

[@phils_kitchen]

Hey guys, this is how we make Chapatis in my home country Kenya(East Africa) and we call them 'Chapati' not 'Paratha' or 'Parota'. Actually 'Paratha' is a completely new and different name over here. Mostly we use All purpose flour, Oil, Water and salt or sugar. I understand every country has their own methods and name for this recipe. But over here we call them Chapatis and this is one of the methods we use. Atleast now I know about 'Paratha' I may try to make it next time. Thanks for all your comments though and stay blessed everyone🙏🏼

[@sudhakaranp7121]

🙏

[@royck4525]

Hi. Phil You are already making Parotha may be in different name.When u are demonstrating how to make CHAPATI ( which in other part of the world mainly Asia known as Parotha) if you have said that it's known Chapati in Kenya or East Africa then you won't get so much NEGATIVE COMMENTS. Then it would clear to the people. It's very common dish and stable food to some region so they know very well how to cook and differentciate between CHAPATI and PAROTHA Even in South East Asia the way you have made the CHAPATI it's also known as ROTI CHANAI So you see mistake lies on you. One advice do some research before put any video because there are so many cooking videos and different countries have different way not only cooking but has different name. Anyhow keep going. God blessed

[@rakhirrannaghar9841]

Yes this is called Paratha I our country but love this recipe from India

[@newtonagehainimah3368]

I like your recipe madam phills, unapatikana wapi

[@brendahnahwerabirungi7883]

Thanks Phil but d actual measurements of d flour n water

[@faithmurithi4036]

Am teaching my daughters how to make Chapatis,this is a simple and straightforward recipe thank you

[@royck4525]

This is called Paratha not chapato

[@MrManageable]

I was born and raised in Ohio, eating potatoes and thinking corn was a vegetable. However, my wife of 22 years is from East Africa and isn't very fond of what I eat. I know she LOVES chapati. I can't wait to try this recipe and surprise her when she comes home from work. Thanks!!!

[@simplyshama]

as an East African who loves chapati, that is so thoughtful! she'll be elated im sure

[@WamboMerci]

She is from East Africa and has never cooked Chapatis? My hubby of 23years, love my for tye Chapatis my neighbours in VT adore them too, so I make them to oder

[@nassakakibuuka2187]

Super wonderful 🤩

[@Chidinho10]

DOWN IN OHIO

[@Kevin-um1yg]

@@Chidinho10 haha

[@lab9998]

Thanks Phil. I made these last night and they turned out pretty much exactly as yours! My son said they were the best that he had tasted! My only issue was that i couldn't gauge the temperature of the hot plate so a couple of them were a little hard. But the recipe was super easy to follow.

[@camillejohnson270]

😊

[@alkanar6348]

In India it is called Paratha or parontha and made with maida and in North India it's a daily food, Specially Chapati is made with wheat atta. Your recipes is tempting yet.

[@harshabiliangady3211]

Good recipe Chef. Good to know you call it 'CHAPATI' too. In India we use whole wheat flour and we make the dough similar to what you showed and we either make the Chapatis your way or we just roll it round and fold it into a Tirangle and roll them as triangles.

[@samuelkimani7288]

I tried this recipe today, and I am never making chapos any other way! They turned out really good. 👌🏿👌🏿

[@phils_kitchen]

thank youuuu🤗 glad to hear that!

[@wambuimwangi9626]

What were the quantities?

[@samuelkimani7288]

@@wambuimwangi9626 About eight medium sized chapatis.

[@captainobi]

I am 14 and I have tried it and it's the best receipt wow. Thanks.

[@JesusTheMightyGodMinistries]

So delicious and mouth watering! I love all your recipes. Have a blessed day.

[@phils_kitchen]

thank you🙏🏼

[@dianawambui-es8cn]

OMG... First time making chapati in my life and your recipe works. Thank you so much

[@TonyLatigo]

I've been looking for this recipe!!!!! I used to roll out chapos as a young boy with my mum. I've found a few recipes, but they didn't seem right. The minute you oiled, rolled them lengthwise, and coiled them up, I KNEEWW this was it!!!!! God bless you! I'm going to surprise my Ugandan mother when she next visits. Love from Toronto, Canada!

[@dorcuskay223]

Thanks for not being selfish. You've blessed me.Thank you Phil😘

[@vanitharajasekaran2759]

In Tamilnadu it's name is parotta and we make Chappathi by using whole wheat flour. Anyway your chappathi is looks delicious😋 👌

[@winniemosongo3899]

Thank you so much. I followed your recipe and it turned out amazing😍 I've never been this enthusiastic to make chapatis again

[@lespatates6408]

It's better to know the measurements in grams. Not everyone has this cup and the kitchen scale is more precise. THANKS

[@eugy1048]

I used to make hard chapos even if you Soak in soup they are not soft😂😂😂 made Chapati yesterday with this method... wish I could put up a picture...they be layered meeeeehhhnnn they have pages like a book😊😊 my husband started complaining we have been giving the lady that makes them alot of money.. 😂😂 in short..he approves. thank you so much, God bless you!

[@gloriameena1159]

I am a 13 years old i tried your recipe it is really good keep up the good work

[@cookiezamzam8650]

I'm 13 too and tried it🥰

[@bulamuexcel551]

​@@cookiezamzam8650I'm 13 too🤭

[@254collins]

I'm 9, and I'll try it ❤

[@trevrforevr]

Eii😂I'm 18 na nyinyi mnataka kujua kupika at 13...where did I go wrong 😂💀

[@josephinenasimiyu7973]

thank you so much. I think this round I will do something.. I've been struggling to cook chapati all of my life

[@AnaAna-ts6fw]

Just made these and they came out perfect! My Kenyan husband approves 😃! Thank you so much!

[@zipporahngigi4532]

Why are we calling this easy? This is the regular way of making chapati

[@esthermaina4869]

Thank you! You are an excellent teacher. Calm,clear and simple instruction. I like the amounts of oil you used on the Chapati .I have been making them for years but you have simplified the process!

[@faithmweu6081]

THIS recipe is the TRUTH! My third time making chapatis following this recipe. We can safely say I am now a pro thanks to you Phil ❤️

[@dr.viviagreen6896]

Where did you find the recipie?

[@keturaequalizer]

@@dr.viviagreen6896 What a dum question. The video just showed the receipe. Wake up! 😏🙄

[@dieumiequelinemuniongo358]

Maybe she meant the measurements

[@anniesherin]

But this is unhealthy.. chapathi should b made with wheat flour not maida(all-purpose flour).

[@royck4525]

This is not chapati it's parotha. Wrong information

[@shivaninani322]

I had no idea chapati was made in other countries … this shows we all come from the same origin. Chapati in india are flat bread and thicker version of chapati is paratha and the swirly ones are parotta .. N then we have Roti, Naan and Kulcha which are baked versions of Indian breads.. but this is so cool to know the similarities in foods across continents and cultures! ❤

[@LaGoKenyane]

We make chapati in Kenya because of the influence from India.

[@mistermquire7149]

It was imported to East Africa by Indian coolies

[@leen.4205]

Kenya has a lot of Indian food influence. I grew up eating chapati,roti etc

[@tec702]

I watch zee world, I see them serving chapati too. I like how they pair it with other interesting dishes. I always wish to have a taste of it.

[@lizbeth7189]

​@@LaGoKenyaneIn the caribbean we call it Roti and spanish caribbean people call it tortilla.

[@binocular5950]

Excellent photography and editing, not to mention the presentation and voice over.

[@esthernjogu6617]

Just made the chapati s and my boys were licking and smirking their lips from the get go......gotten lots of cuddles for the gesture Thanks Phil I'll be watching your recipes

[@aryaan77]

I don't know who spends long hours making chapatis. Your method isn't shorter. You actually have added extra steps. No offense.

[@mapsmaps805]

Thanks for sharing this recipe Phil. I tried it twice with the second one today. Chapatis are called Rotis in South Africa and they are popular among the Indian community. The recipe is easy to follow and they taste good. However, both times I tried, the 1 cup water turned out not to be enough. The dough was still dry and powderish. So I had to add half a cup and the consistency came out as you presented on the video. I know this is an old video but I thought this could help others who may be willing to try out the recipe. I must also mention that I used cake flour instead, so maybe that could be the reason. Thank you for sharing with us. Love from 🇿🇦

[@zoobiamunir3649]

This is not chapati because chapati has no oil or butter.This is paratha

[@kamaunjeri9426]

This is chapati mainly cooked in East Africa Google....... Its just you guys have a different name and a way of cooking but sane thing

[@ManabDasiammanab]

@@kamaunjeri9426 East African made Somasa as Samboosa now you calling Paratha as Chapati 😆 It not us but you who have a different way of cooking because this dish originated in India not in Africa. It’s like saying Italians have different name and style and of cooking Pizzas. The cooking is not different but the name is wrong. This is Paratha not Chapati. Paratha are cooked in Oil. She made laccha paratha and this is just one type of paratha. In India we have different types of Parathas. Chapati also known as Roti is not cooked in oil and is eaten as staple in Northern India.

[@sunithac5093]

Hi ! These are known as parathas in India....Chapati's are flat whole wheat bread without layers....but anyway the recipe is great 👍

[@ahmedkhalil3021]

الفطير بلسمن والعسل،واو شكرا شيف.😊

[@syedashahz]

We call it paratha in Pakistan and make with whole wheat flour. Chapati we make almost the similar way but without oil/butter which is a staple food in my country.

[@rashmeemisra6278]

Excellent job, girl 😘 many Indians haven't perfected this art..so great learning! Stay blessed ❤️

[@pearlyramharack2973]

I will try to make it roti

[@palmm9036]

Beautifully shown and done! Your chapati, our parantha. Always so interesting to learn about new cultures. Thank you!

[@leesteal4458]

New cultures my butt. You don't even know your history. This food is known as chappati, roti or paratha amongst other names. It was brought to Africa by the Indians

[@wanjafaith]

First time here. I'll try these soon. Never made chapos before, I'm now learning how to cook when married. Subscribed as well.

[@reginanjoroge3260]

Thank you Phil. I can finally make soft and layered chapos. I am wondering why all the hate. Why can't people use whole wheat if they like and call it what they call it in their part of the world or use plenty of oil or little and use whichever type of oil they like. Nobody is forcing them to accept it. This is art and you can alter it to your preference and taste. This is what we call it in East Africa i.e Tanzania, Uganda and in this case Kenya. We found it being called Chapati and we can use both whole or all purpose flour. This is our preference. East African Chapati.

[@joebloggs7425]

Just a small detail... these are Paratha and Not chapati. Since India is the country of origin, the only correct name for it is what Indians call it... i.e. Paratha. Chapati is made with whole wheat flour while Paratha is, I believe, made with all purpose flour as in this video. Chapati - Country of Origin : Indian subcontinent en.m.wikipedia.org/wiki/Chapati

[@256sarah6]

​@@joebloggs7425 Sorry,we call it Chapatis in East Africa.Like it or not, that's what it's called here.We all speak different languages and have different cultures.Its so ridiculous for you to think that we shall have the same exact words and speech connotation 😂😂😂😂😂😂😂😂

[@ZaneiYah]

​@@256sarah6exactly! Thank you Sis! 🎯💯💪🏾🙏🏾👏🏾👏🏾👏🏾❤❤❤🙏🏽❤

[@janebeardsley7035]

​@@256sarah6 😂😂😂😂good reply, we found it being called chapati and that's is the name we are sticking with😂😂😂😂

[@nafissatoutankary4773]

I thought these were from India, seems like an easy recipe and I will try because it looks good. I know my man will love this ❤️

[@soloangel625]

Chapati is made with whole wheat flour many years ago 🙏We call this recipe in Trinidad Paratha Thank you for sharing I will try your recipe soon. Good job and God bless your work. Every country has their own recipe and we respect that one. Our grand parents came from Calcutta and we learn about them paratha and Chapati. God bless you all enjoy your cooking. I respect you all. But I like sharing about our roti that’s all

[@teresita1320]

Also in my country Surinam we don't call this kind of flat bread chapati but paratha. Chapati is a small round flat bread with no layers. But well explained and presented. Thank you for your recipe.

[@nectarblue]

What you call Paratha we call Chapati in East Africa.

[@fairyprincess2084]

Feeling happy to watch this video, we call it pratha in pakistan. So delicious. All human beings are offsprings of one father

[@lathasenthan4011]

Crt this is paratta.

[@aleschannel245]

This is paratha in india but taste yummy 😋 My favourite one paratha

[@jayaswamy2746]

Love the recipie but this is not chapati. This is parotha. South Indian Parotha which has layers. I am Indian. Love chapatis as they are most healthiest of all.

[@ww-kh4qx]

I just tried this and they came out perfectly. PS it's my first time cooking chapatis. In this channel we trust😁❤

[@royck4525]

This is called Paratha not Chapati

[@supriyakumar2466]

It's not chapathi ...this is paratha. It is not good for health....,🤦

[@yasminyusuf2834]

@@supriyakumar2466 me too I believe eating alot is not good for health

[@shebacynn1320]

@@royck4525 This is what we call chapati not Paratha.

[@prettykapas3723]

paratha.

[@thatoneguy1821]

Thank you!! I spent a month in Uganda (about 20 years ago) and had Chapati almost every day. I have never had a more delicious bread and can’t wait to try this recipe!!

[@AmuRa606]

Asante, Yes Chapati can be made so many ways, I grew up with chapati from Lamu and the east of kenya ❤karibuni

[@storyandasong]

Did not know that Lachha(layered) parantha is incorporated as Chapati in East Africa. Thanks for sharing. Learnt something new today.

[@angelam4136]

Beautifully filmed and so well presented! From start to finish it took me about 2 hours and 15 minutes to make the 8 chapos. It was a very stress free process compared to others I have tried before. Hopefully I will get faster with practice and also get the shape right. Thank you so much.

[@narsipkaur5345]

OMG so long

[@angelam4136]

@@narsipkaur5345 I know it seems long but at least it was painless🙂 .. hopefully will get faster with practice

[@zznbnuru8510]

Bravo for not giving up👍🏾

[@vraja6812]

Chapattis are made of wheat

[@lithiumgaurd]

How efficient are you now :)

[@deniseconstance6114]

Thank you so much for this🙏

[@sarasalis9774]

Enjoyed watching ur video. Indians love their chapaties, parothas , kulchas , bhaturas and puris. The kerala people have their version, it is the ' Malabari parotha '.Quite similar to what you prepared.

[@simo6lues]

I thought it was a new method but latter, I realized that exactly how will make them here in Kenya 😁. good work

[@SAMPATHSHRI]

Am from India, male and this is the first time viewing this channel..Very gracefully presented and chapatis look delicious..But we call this Parota (layered chapati) and it is usually made with maida (not healthy) and the process is so laborious and needs lot of skill. Hotels employ 'parota masters' who are highly paid.. Thank you madam....

[@beenakaria1142]

It is called paratha not chapati in India..as we use.no oil in making only oil in dough...

[@crecencianyanga2606]

@@beenakaria1142 In Kenya and east Africa they are called chapatis and a rose by any other name smells as sweet. I believe it is not wrong to call them what you want depending on where you are from.

[@leahclairenjoki3566]

i love learning about different cultures. in Kenya, these are known as chapatis. they were inspired by Indian cuisine since we have very many indians in our country. we just use all purpose wheat flour here, and no occasion is complete without the chapatis (or chapos)

[@ManabDasiammanab]

@@crecencianyanga2606 You are saying it wrong. You mixing Chapatis with Parathas. It’s like making a Burger and calling it a sandwich.

[@malaniadoo4731]

Lovly..

[@hani786ish]

This is paratha . Chappati is made from wholewheat flour.

[@peachNplum]

Paratha is also made from whole wheat flour. In Nairobi this is called chapati..

[@collinskirui]

After many years of trials of making soft chapatis, I have failed. But today, I can say I made it after following your guide. They were perfect. Everyone enjoyed them and I'm also happy having known the secret. Be blessed teacher.😊

[@vasanthakarunanithi5237]

Its not chapathi.lts paratha.

[@jyotivora9952]

This recipe is native to India and is called Lachcha Paratha....we make it regularly

[@diaspora3501]

This is Not a chapati. This is Paratha. We should respect the original idea from India.

[@KS11110]

Yes it maybe native to India but unfortunately the ones who immigrated took the recipe with them and forgot to patent it. I have lived in Kenya and in Kenya it is called Chapati/Chapo. Sometimes it's a beautiful thing to embrace similarities in cultures across the world, the world might be a more peaceful place!

[@jyotivora9952]

@@KS11110 Recipes are meant to bring people and communities together.....not patented....enjoy this great culinary preparation

[@oleiei434]

This food is eaten throughout the world. Africans used to prepare it with millet flour long before Indians stepped their feet in Africa.

[@troyelder1950]

I MUST SAY THIS IS CALLED PARATHA ROTI I MADE IT AND IT IS THE BEST TASTE I EVER HAD I AM GIVING YOU A BIG 10 WE USE GHEE BY THE WAY I LOVE YOUR RECIPE😊

[@felcydcosta8539]

Hey this is call paratha in India

[@hana.the.writer5074]

Wow!! 🥰👌🏻 One of those days.. and wrap it with chicken fingers, cheese, salad and desired sauces! 😍

[@oreogiri]

You are right in that each country / culture may have different names for similar or even same dish. Even here in India it may vary in North and South India. It is interesting that you call this chapathi, while we call it paratha. In South India our version of chapathis are made from whole wheat flour. But parathas are made either with wheat flour or all purpose flour. Thank you for posting the Kenyan version and good luck.

[@neema37_christmyredeemer]

Here in East Africa, mostly in Tanzania, Kenya and Uganda we name them Chapati whether made from whole wheat or all purpose flour. We doesn't use different names. They are all Chapati here. It is just personal preference to choose the kind of flour and oils or ghee. Language is culture and we differ.

[@oreogiri]

@@neema37_christmyredeemer agree. 👍

[@ManabDasiammanab]

@@neema37_christmyredeemer Calling A Burger “Sandwich” won’t make it a Sandwich. Parathas and Chapatis are different.

[@wiseonwords]

@@ManabDasiammanab - Them there are fightin' words! 😆

[@viralpanchal1344]

Wholemeal wheat flour chapati is healthy and that's what we use in India as part of daily meal.

[@ashritharao2025]

This is called as kerala paratha , not Chapati.. Chapati and phulka are made with whole wheat flour, not with all purpose flour..

[@asandambambo3571]

Each to their own! Who are you to determine what she wants to call it?

[@suzannemaina4773]

This is the way it is made in Kenya. This is our own recipe as you have one endemic to your culture.

[@mirandachibwe9519]

In Africa it's chapati Ma'am

[@hakheemremzy2770]

This Kenyan style of how to make chapati,I know Kerala have their own style

[@obbajerry2321]

In East Africa it's chapati, how you call it your part of the globe is not important to us.

[@kevinpais81]

Try wheat flour instead. All purpose flour is unhealthy

[@gursharndeol]

It’s called lachedar parantha. Chapati is without butter/ghee or oil inside. You can add carrom seeds, chilli flakes and garlic. we make almost everyday. Chapati is eaten with vegetables or lentils but this parantha goes with butter, pickle and yogurt.

[@peachNplum]

Chapati is with ghee or oil. Only phulka is without oil or ghee..

[@gursharndeol]

@@peachNplum I think we are talking about adding ghee inside before rolling.

[@peachNplum]

@@gursharndeol I have seen many apply oil/ghee, fold it and roll chapaties. My mom also does the same.

[@gursharndeol]

@@peachNplum not a rocket science dear, call or name whatever you want. But without oil or ghee inside before rolling is phulka in Punjab and chapati who want to say chapati and with butter ghee inside before rolling is parantha. Thanks for your time 🙏🏻

[@peachNplum]

@@gursharndeol do you have this thing patented and documented somewhere?? Has Punjab taken GI tag for it? Punjab does not represent whole of India, btw..

[@anurajaram]

Hello dear what you made is Parathas and not Chapatis.

[@GracefullyKaren]

Chapatis ❤. Can’t wait to make this. I had Chapati while in Uganda and everytime I eat it, my heart is so happy. I love your presentation, so calming. Thank you for sharing 😊.

[@senorita4264]

This is paratha

[@lewisakasa]

Let it be known I learned how to make chapatis from you. I'm grateful ma'am ❤

[@PeacePlease.]

These are NOT chapatis!! These are white flour rotis - (white flour bread, that's NOT as good for health as chapatis) Look much prettier, easier to make, and softer too, but NOT healthy!! CHAPATIS ARE TRADITIONALLY MADE WITH ATTA (WHOLE WHEAT flour, that is specially stone ground to be less gritty, grainy & softer than regular whole wheat. Atta has a pearly white color, not brown like whole wheat, but not white like "maidhaa" white flour. Chapatis are healthy, because whole wheat is healthy. (Fiber is good for the body, bowl movements, & eats into the fatty cells in the body. White flour "roasted", is like eating white flour half cooked, (Very popular in Mexico, and the USA, and is called Tortillas.) it lines the stomach & is fatty - UNhealthy & not good for health in the long run.

[@QueenFaith1000]

Thank you for this recipe!! The steps were so simple and to the point. I’m going to try to make it today. Love it!

[@mallikanarayan1351]

the chapatis luk lovely just like the precooked chapatis we get in the stores

[@sassyess696]

This is as long a process as any regular chapati my mother ever made. Mixing, kneading, rolling, folding, resting, rolling again and cooking. I don’t think there are any real short cuts if you want a good chapati and honestly? That’s ok :)

[@alicechepkorirmkirui69]

I like it nice be my tr online

[@mtiknoles]

I’m American and am dating a Kenyan. I’ve never had African food. This is one of the foods he talks about a lot so I want to make it for him. Thank you for explaining the recipe. I’m now subscribed to your channel. 🙂

[@mtiknoles]

Will you pls do beef pilau? Thank you!!

[@thecargotsold]

Do you have any sisters/friends, I am a Kenyan in the US looking for an American woman

[@Wambothegogetter]

That one is a kikuyu to be special 😂

[@olaidesemiat]

What's the update 😊

[@torhbakalit908]

​@@Wambothegogettersomehow i feel like u have a prejudice 😂😂😂

[@MJ-eb1tl]

This is not a chapati as a chapati is made with whole wheat flour and is very healthy. You made this with all purpose flour (white maida) which is sticky and not healthy at all.

[@padmas4115]

Hai, we make the same with wheat flour and we simply love it. Amused, I kept watching the full video as I took a liking at you at the very first start and just loved the way you went ahead with it and it is simply superb?!! Have a great day and God bless you.

[@padmas4115]

😋

[@brownsugar5974]

Just made them loved it nd fam loved it thank u so muchh for the easiest recipe ❤

[@sree101]

Actually what you made is called parota or paratha. Chapatis is always made with whole wheat + salt + water and no oil. But you explained the parota making process very simply and it was easy to do. Just a tip, use ghee/coconut oil.

[@lifeiseverything9]

Asians chapati and African chapati (Kenya) use different methods to making chapati and hardly use use ghee or coconut oil

[@neema37_christmyredeemer]

Here in our country side we doesn't have different names for them. We name them Chapati whether are made of whole wheat flour or all purpose flour, with oils, ghee or without. Food is part of culture, and originally chapati is the food we copy from your culture so we doesn't have different names for them here in East Africa. They are all Chapati to us

[@lifeiseverything9]

@@neema37_christmyredeemer Yes 👍 exactly 💯 chapati is chapati that is all we know

[@malaramsamy5621]

Well done from Mauritius. Chapati parotha. All is good 👍

[@ivylillace]

In Kenya 🇰🇪 we say chapati

[@annekimani7084]

😂😂I thought she found a short cut to chapo.

[@fifirose6123]

The secret is actually was out. That sticky dough is the key. Thanks Phil

[@marybabu6171]

It has worked well for me. Thanks

[@farahzia324]

this is called lacha paratha not chapati

[@millicentalina4435]

African is called chapatti 😊

[@kemigishadoreen1306]

It can be called many things depending on where you are. In the whole of East Africa, it is called Chapati.

[@TLSYoutube]

Are you dumb lol its like hearing someone in England calling French fries chips and you come and say “ uhhh heyyy they’re called French fries “ yeah maybe where you come from

[@NazGunOG]

Not in Ugandan it aight

[@mariapinto9886]

Hi greetings from Mumbai India..this is not chapati (made from whole-wheat flour) but this paratha n its not rolled but made into long pleat folds n then rolled around n then rolled into paratha n fried in oil

[@kamaunjeri9426]

This is chapati mainly cooked dish in East Africa..........

[@mariapinto9886]

@@kamaunjeri9426 ok didnt no dat

[@ManabDasiammanab]

@@kamaunjeri9426 This ain’t Chapati. And this food most probably came from Indian Subcontinent to Africa just like Sambusa. Africans are saying it wrong. Chapati/Roti and Paratha are different. You can’t make a Burger and call it a Sandwich just because they are similar. What she made here is called Laccha Paratha which is one type of Paratha. There are other types of Paratha too. Chapati/Roti is made without oil.

[@Ninns11]

This is exactly like Yemeni kubza ( flat bread) great video thank you!! 😊 🙌🔥🌻 I subscribed 💫

[@javaidzaidi]

What you are making is called Paratha. No oil is needed when making Chapatti.

[@nellyowalla2488]

I used to hate making chapati but after watching your videos it has become a hobby...thanks Phil 😂

[@moreenndagire9606]

Wawoooo let me also try it out for my kids at home....thanx dia

[@rajyashreetripathi7472]

Agree with another viewer.. these are NOT Chapatis but are Parathas. A Chapati or Roti is an unleavened bread, cooked without oil, and is usually first lightly cooked on both sides on a skillet, and then puffed on direct fire/flame. Although you described the recipe in simple to follow terms, your use of Maida or "All Purpose" (processed) flour made them unhealthy. For a tastier and more wholesone vetsion, try next time using Whole Wheat flour, with bran. Knead the dough only with salt and water, letting it rest for 10 mts for gluten to develop. Knead for a minute or two to soften the dough Roll the chapatis, without applying oil or folds, lightly cook on both sides, and then puff them on open flame. No use of oil whatsoever. On finished Chapatis, you can lightly apply Ghee (clarified butter) and keep them covered to prevent them from drying.

[@DiyaLalDileepLal]

This is called porotta from Kerala, India. I think you have an Indian connection.

[@V.Kakande]

I recently moved to the UK. Coming from an African community where men hardly engage in cooking, I couldn’t cook a thing. I always found all food on the table. Am now leaving alone and had to learn cooking. When I came across Phil’s Kitchen, cooking became a hobby. Thank you Phil.

[@africangegeea]

Kyekyo mr.Kakande

[@odelia4240]

@SassySam im really sorry for your loss. Your husband sounds like a wonderful person.

[@2008mustapa]

For us Indian and Pakistani, that is not chapati :) That is a roti. Lol.

[@royck4525]

Agreed 100%

[@ManabDasiammanab]

This is Laccha paratha. Roti/Chapati are same thing.

[@anureetkalra9747]

We in 🇮🇳 call this paratha... But good job done... Really enjoyed watching it... I was smiling through out the video.... God bless you🙏🏻

[@shriniamirthalingam1378]

awesome. what a cooking of art very very very very nice. so beautiful style yours you are rock.

[@farhanak.a3039]

Chappati is made of atta/wheat flour 🥱

[@ISNNETWORK]

Depends what country your from

[@KinDiva]

I have been craving chapati ndengu and this recipe is what I need for my chapos 🥰🥰 it’s a must try. Will come back with my feedback.

[@snowbellmccat4571]

Lovely.. I tried them and it was superb.. The trick was the warm water... 👍

[@munazzamehmood1013]

That’s not chapati that is a paratha.. not lachcha paratha just regular paratha.. in pakistan we eat this for breakfast.. goes amazing with omelette and chai tea

[@eeyorerox93]

I just made these but with butter and they were delicious!!!

[@Amougsus69]

Nice to know in Kenya also they call, Chapathi..in India also we call Chapati

[@mskinkybeauty]

I've tried a number of recipes, and this was by far the best and easiest to make. THANK YOU!!!

[@Vecrema_]

Life saver, life saver×10 buana I was making cardboard chapatis but your Short recipe has saved me.Bless ya beyotch

[@zulierossouw9407]

Yes it looks really good but are you okay with all that oil? Can I use a healthier oil like Olive oil?

[@gayathriramdas4342]

Thank You 💗

[@vibe_kxng]

I tried this today and it was excellent. Thank you Phil .

[@euniceatieno4681]

Hi really love ua channel.u r always on the point kudos

[@Salay3]

Nicely done, mine the lazy way is just roll it and spread some ghee on it and cook the same method like yours..wow its flaky taste like the Indian roticanai’ or roti whatever they called it yummy 😋

[@royck4525]

U are correct. It's called roti chanai or layered paratha