Kenyan Chevdo is an amazing savoury snack mix | Sanjana.Feasts

[@kalpeshn3092]

Wow I thought Chevdo sandwiches was a South African thing!. Nice to see commonality within the Gujarati diaspora. We have is with thick butter, and a spread of chhundo or pickle masala for a tangy unctuous flavour burst.

[@shriyapat]

Love this!! Thanks for all your hard work. You are absolutely amazing!

[@bilojhelumvlogs7544]

Wow looking delicious and tasty Mouth watering😋 Stay bless

[@traveljunkie1324]

So glad you made this! I grew up eating this so it brings back a ton of memories!

[@tuma79]

Brilliant recipe Sanjana

[@sallynaidu1000]

Delicious snacks thanks for sharing 👍 🇿🇦

[@thakorpatel3068]

Great recipe

[@jp-nx9yb]

Very clever! I make this the long way at home due to nut allergies. I was surprised to see how your Chanda dal sank when ready as mine always floats. Santana, I am looking forward to some of traditional Diwali recipes from you as you are the best!

[@jayanpandya4961]

😍 absolutely wonderful!

[@rosekioi2608]

Love this savoury snack, cant find it in Scotland😋

[@ramilapatel6613]

When chana daal goes at the bottom When fried they are hard should float as it becomes lighter

[@anyake99]

What's the difference between Kenyan chevdo and other chevdos?

[@kameganatra4270]

Love your recipe Sanjana by the way are you from Mombasa.

[@fathiyam3624]

I am from Mombasa and Babu kachri was the best street snacks I used to gladly walk 20 minutes for often 😅 chauro with his viazi vya rojo❤ aaah!

[@jamilahussain9652]

Awwwp u are so helpful dear God bless yeh

[@sanjana.feasts]

Happy to help

[@azams17]

Chevro sandwich…yes!!!! Addicted to it

[@latadhana8383]

Thank you Sanjana 😊

[@jhowardsupporter]

I like you used fresh curry leave because I love eating leaves like a wild animal. I think I was one in the past life.

[@paulsaya3292]

Hi,where can i get rice flakes in kenya?

[@MrHario1958]

Love this with yoghurt.

[@suhashah113]

Wow.. I am missing that one from so long.I am getting the packets in super market but not that satisfying as it finishes within minutes. I used to made that in Kenya as it required lots of labor due to the potato kachris n other stuff and maids were there to help but here in Canada 🤷😭 I love eating with dahi and as topping on potato subzi

[@Deedeevenice]

Okay, the most important thing for my family from Tanzania is to sprinkle some chevdo on your dal-bhat-shaak! My goodness, it’s a whole new concept! But East African Gujaratis are a breed apart from others 👍🏻

[@vangogh7230]

Looks yummmmmmm

[@phennyhantemo327]

I truly Love Chevda

[@cookingcave5481]

Wow nice

[@thescribe7645]

This video!! 🥰🥰🥰

[@sheniedhanji8220]

Thx for the recipe but where are the measurements please

[@radhikajoshi4523]

This looks super yum! I love your Karahi that you use for deep frying! Beautiful viewing experience 🙏🏼 ❤️

[@neelam507]

👌👍⭐️🙏🇬🇧

[@mitavoralia6074]

Nice but need measurements and written instructions underneath

[@shadow.banned]

I swear, I can taste fried fruity pebbles...

[@mini1653]

Baked chevron

[@MonaPatel-j9x]

Bakvad

[@saraswatkin9226]

This is Indian snack not African. Africans dont snack they have wholesome food the evidence can be seen in their beautiful unblemished skin and beautiful white teeth from cradle to grave.