Wow I thought Chevdo sandwiches was a South African thing!. Nice to see commonality within the Gujarati diaspora. We have is with thick butter, and a spread of chhundo or pickle masala for a tangy unctuous flavour burst.
@Deedeevenice22 күн бұрын
Okay, the most important thing for my family from Tanzania is to sprinkle some chevdo on your dal-bhat-shaak! My goodness, it’s a whole new concept! But East African Gujaratis are a breed apart from others 👍🏻
@bilojhelumvlogs75442 жыл бұрын
Wow looking delicious and tasty Mouth watering😋 Stay bless
@shriyapat2 жыл бұрын
Love this!! Thanks for all your hard work. You are absolutely amazing!
@traveljunkie13242 жыл бұрын
So glad you made this! I grew up eating this so it brings back a ton of memories!
@jp-nx9yb2 жыл бұрын
Very clever! I make this the long way at home due to nut allergies. I was surprised to see how your Chanda dal sank when ready as mine always floats. Santana, I am looking forward to some of traditional Diwali recipes from you as you are the best!
@kameganatra42702 жыл бұрын
Love your recipe Sanjana by the way are you from Mombasa.
@suhashah1132 жыл бұрын
Wow.. I am missing that one from so long.I am getting the packets in super market but not that satisfying as it finishes within minutes. I used to made that in Kenya as it required lots of labor due to the potato kachris n other stuff and maids were there to help but here in Canada 🤷😭 I love eating with dahi and as topping on potato subzi
@jhowardsupporter2 жыл бұрын
I like you used fresh curry leave because I love eating leaves like a wild animal. I think I was one in the past life.
@ramilapatel66132 жыл бұрын
When chana daal goes at the bottom When fried they are hard should float as it becomes lighter
@sallynaidu10002 жыл бұрын
Delicious snacks thanks for sharing 👍 🇿🇦
@tuma79 Жыл бұрын
Brilliant recipe Sanjana
@radhikajoshi45232 жыл бұрын
This looks super yum! I love your Karahi that you use for deep frying! Beautiful viewing experience 🙏🏼 ❤️
@azams172 жыл бұрын
Chevro sandwich…yes!!!! Addicted to it
@rosekioi26085 ай бұрын
Love this savoury snack, cant find it in Scotland😋
@jayanpandya49612 жыл бұрын
😍 absolutely wonderful!
@phennyhantemo3272 жыл бұрын
I truly Love Chevda
@thakorpatel30682 жыл бұрын
Great recipe
@latadhana83832 жыл бұрын
Thank you Sanjana 😊
@anyake992 жыл бұрын
What's the difference between Kenyan chevdo and other chevdos?
@MrHario19582 жыл бұрын
Love this with yoghurt.
@vangogh72302 жыл бұрын
Looks yummmmmmm
@thescribe7645 Жыл бұрын
This video!! 🥰🥰🥰
@jamilahussain9652 Жыл бұрын
Awwwp u are so helpful dear God bless yeh
@sanjana.feasts Жыл бұрын
Happy to help
@cookingcave54812 жыл бұрын
Wow nice
@paulsaya32922 жыл бұрын
Hi,where can i get rice flakes in kenya?
@neelam50719 күн бұрын
👌👍⭐️🙏🇬🇧
@sheniedhanji82202 жыл бұрын
Thx for the recipe but where are the measurements please
@shadow.banned10 ай бұрын
I swear, I can taste fried fruity pebbles...
@mitavoralia60742 жыл бұрын
Nice but need measurements and written instructions underneath
@mini16532 ай бұрын
Baked chevron
@saraswatkin92266 ай бұрын
This is Indian snack not African. Africans dont snack they have wholesome food the evidence can be seen in their beautiful unblemished skin and beautiful white teeth from cradle to grave.