Thank u so so much I have been away ftom home, East Africa for almost two years now and have been craving these kachories like crazy, finally today I decided to search for the receipe so that I can make them myself and Voila🎉found it here...thank you so much to you and your dad for taking time to perfect this classic kenyan dish that soooo many of us grew up eating❤
@yasminmeghani58783 жыл бұрын
Thank you Sangana, Im from Tanzania and I had Mombasa kachori once and I loved it. I was always looking for the recipe and I found yours. They look yummy. I’m going to try.
@zainabh7710 ай бұрын
Made these yesterday and they turned out really scrumptious. Thanks
@pravinachandi7253 Жыл бұрын
Sounds nice thanks for sharing young age grown and ate bhagwaji kachori. And bajia.
@TheAusindian4 жыл бұрын
this brings back so many memories of spending my easter holidays in Momabasa!
@hsoni19634 жыл бұрын
Looking very tempting and thank you for sharing this mouthwatering delicious kachori recipe.
@yasminmeghani58783 жыл бұрын
Thank you for sharing this recipe. I loved Mombasa kachori. I’m gonna try it. They look delicious.
@sanjana.feasts3 жыл бұрын
Hope you enjoy
@TastyFoodByVibha4 жыл бұрын
Mouthwatering recipe 😋 Delicious
@rh33084 жыл бұрын
Oh yes. Bhagwanji kachori I grew up eating after school in MSA. 😋
@pchotai13114 жыл бұрын
Tanzanian here, we get these Kachoris here with a chana dal filling. It's lovely. Shall surely try this version. Thank you.
@sanjana.feasts4 жыл бұрын
Hope you enjoy! 😊
@dinavarsani12423 жыл бұрын
I tried this recipe today,it turned out perfect,thankyou so much ben🙏🏻
@AshaShivakumar4 жыл бұрын
That looks so good, Sanjana!
@sanjana.feasts4 жыл бұрын
Thank you so much for watching Asha!
@24ramkrishna4 жыл бұрын
Love it😘 I love it how you call kachori a sister of samosa😁
@pratimakanadia22038 ай бұрын
Sanjana I am from Uganda and Kenya too. I always searching for recipes which we were making over there. Specially kachori we never get it like we use to do in E. Africa. All the recipes these days are kachori s like puri and the stuffing is so dry and little. I went through whole YT but can’t get anywhere like we use to do but I discover your YT. My mum was excellent cook and now diet and never occurs to write a recipe. I am forgetting day by day her cooking. 😒 thanks for your fatherhood teach you all traditional E. Africa food please put more old recipes of Africa. I live in London and there is shops in Leicester and Wembley who established from Kenya since 70s. I usually buy from there but I would like to do at home and want to learn perfect method. Thanks for your hard work 😓🙏
@sienna37203 жыл бұрын
Hello, what can I add instead of raw mango?
@akhilabhat50724 жыл бұрын
Mouth watering.. 😍
@pantryofflavors32582 жыл бұрын
My mum used to make peas kachori, have you made that before? If yes pls kindly share. Thanks
@shabanadawre6038 Жыл бұрын
Oh I miss bhagwanji's kachoris.
@deanharoi27604 жыл бұрын
This is incredible! Vegan too☺☺ Would have it with any chutney.
@sanjana.feasts4 жыл бұрын
Very delicious with any chutney! Vegan if you replace the ghee for vegan butter or oil :)
@HansaJC Жыл бұрын
Agree 💯
@DrBrunoRecipes4 жыл бұрын
Amazing 😍😋🌟
@sanjana.feasts3 жыл бұрын
Thank you 😋
@karimanoormohamed99866 ай бұрын
I can’t see the measurement for dal Kachori dough
@yasminmeghani58783 жыл бұрын
Sanjana I’m making the kachori but I don’t understand the water measurements. 275 gm. Isn’t liquid supposed to be in cups or millilitres.
@sanjana.feasts3 жыл бұрын
Hi. Water weight is equal to liquid units. So 1g water = 1ml water. Therefore, you’d need 275ml water for this recipe.
@TamillanBroTamil4 жыл бұрын
good recipe
@sanjnagpal89572 жыл бұрын
Can you please add recipe fir the chutney as well please
@sunitahansraj40833 жыл бұрын
Do you have the measures for each ingredient please? cant see it on your website
@sanjana.feasts3 жыл бұрын
They’re on this page www.sanjanafeasts.co.uk/2012/10/mombasa-style-daal-kachori-spiced-daal-and-green-mango-in-flaky-pastry/
@sanjanasvegkitchen4 жыл бұрын
👍👍👌👌😋😋
@24ramkrishna4 жыл бұрын
What can we use in place of fresh mango? Is amchur powder ok?
@sanjana.feasts4 жыл бұрын
Hi. For this we need the bulk of fresh fruit so amchur wouldn't be the best option. I'd recommend raw green papaya or cooking apples.
@varshagohil92843 жыл бұрын
My daal mix too wet?
@rashmimehta7194 Жыл бұрын
Where are the ingredients and measurements??
@neelam5073 жыл бұрын
👌👌👌👌👌👍🙏💕
@karimanoormohamed99866 ай бұрын
Please if you can help
@elakalola80613 ай бұрын
As usual no measurements 🥲
@sanjana.feasts3 ай бұрын
As usual, the link to the full recipe is in the description box.