Kerala Pulinkari | கேரளா புளிங்கறி | Episode 133 | Ammavum Naanum

[@geethar3289]

Super receipi tomorrow I will try this

[@anandamganapathy6461]

Pulingari goes well with venpongal. We add a bit of channa dhall instead of rice. We also grind the roasted ingredients with fresh coconut into a thick paste. Not powder. My family also hails from Kerala

[@vidyasudharshan4797]

More than the recipes the general conversation is awesome.i enjoy

[@chitra-c2z]

Excellent recipe. Healthy and yummy. Thank you mami. Looks watery. I'll try with less water.

[@sumithraprakash9426]

Loved both ur talks . samayal super

[@jayashreeraman8224]

Tuvaramparuppu, molagavattal , arisi & a little methi. Dry roast and add the powder to the thaan n pulicooked. Boil n season with uraddal n kadugu it is called podi thuval pulingari

[@SunnyAkira]

Margazhi matham everyday morning Pongal! I remember my childhood days when I used to go toBENGALURU MALLESHWARAM Sri Krishnan Kovil collecting parijatham poo singing thiruppavai and enjoying the prasadam

[@ramaraghunathan588]

❤

[@SulakshanaKumar]

Ummachi kappathu solarethu pidichuruku mami

[@ravigururajan6139]

I tried out this and it came out well ! Thanks Rakesh.

[@RadhaVRadhikaV-dl2mu]

Thanks for send

[@narayanamodali9698]

Very nice ma. I like your receipes

[@UmaMaheswari-ig9bx]

Thanks for bringing this kerala recipe. Yesterday i cooked the same with venpoosani and yellow pumpkin.pappadam is best side dish. We are now in Chennai. My inlaws are keralites based near Alleppey. They make this pulungari or thenga aracha kulambu almost four days a week. It will be slightly thicker. Since they were joint families they grind one or two big coconut with roasted methiseeds and redchillies and prepared pulungari.Malabar cucumbar seppankilangu also go well with this. With the aroma of vendhayam and cocunut it is defenitely heaven.no perungayam used.

[@gowriswaminathan6191]

🎉🎉🎉 super pa. Arumai pa Amma is great pa.😊😊😊

[@radhikasrinivas1901]

If made little thick only pulingary will taste well while eating with rice Amma .I am from t vm we make little thick .

[@ukannukutty]

Luv this ♡tangy recipes are my favorites♡ More like a soup♡

[@vasanthibalaji3575]

Super super recepie

[@vidhyaravi6734]

Will try.

[@madhumala4695]

Superb bmami, u r son also good in his tv show ,news channel we saw 🙏👌

[@jayashreeraman8224]

This can be made without thengai

[@pramodbhargav4140]

Hi Rakesh, my wife makes a special gutti dondekai (ivy gourd), a version of the gutti vankai. It's a recipe well received amongst guests and is also a no onion, no garlic recipe. You might want to show it on your show ! thanks

[@ginoabinash7155]

Came across your simple recipe in my feed while planning to cook some pumpkin. Tried it out for today's lunch and came out to be delicious. You were right, Rakesh, the roasted powder has a flavour that takes it to a different level. Also, loved the banter between aunty and you.😊

[@RakeshRaghunathan]

Gino maaa. Thank you :)

[@gayukannan8374]

I had the opportunity of meeting Madam. I myself and my husband conveyed our pranams. And also shared our experience of Pulingari we did as per your receipe . It was very yummy. Thanks to mom and son. We are eagarly waiting to explore the upcoming receipes.

[@ramaraghunathan588]

❤

[@prithathayapran5252]

Thanks 🙏🏼

[@sangeetaiyer]

Orifinal pulingari is Puthucode Navratri pulingari where u add cooked tur dal. . Thn only you will get a thick consistency,. Also we add yam to it

[@ramramaswami4656]

Why is it so watery Like rasam

[@saimeenasreeni6455]

Called as podi podicha pulingari

[@vijayakumar-bd1ki]

Nice, Rakesh you looking cool 😊 dude

[@gayathriganesan2698]

This is called iru puli kozhambu..we used to fry methi seeds and dry chillies in coconut oil, adding coconut and arisi without frying.

[@ushakumar8588]

Hello Maami i love your cooking👌

[@kalanarayan426]

Pulikari is made little differently.

[@rukmaniramachandran8444]

Excellent recipe Rama & Rakesh 👍

[@ramaraghunathan588]

❤

[@leelasrinivasan2814]

I would like to ask one thing. Can we grind methi y d rice and coconut and made a paete

[@anindianbookmartz4710]

Comfort recipe Amma❤

[@ramaniiyer4916]

Puliankari should not be watery like this. We add jaggery to give slight sweat taste and grind fresh coconut gram dal for thick paste. What is made is pulicharu.

[@lakshmivanisuriyan]

Hi Sir I want home made sambar powder and rasam powder recipe. I tried so many you tube recipes of powder nothing came perfect.

[@lalithavenkataraman9989]

This is called podi podicha pulungari but we will not add coconut because we are using coconut every day and every dishes for a change we will make this once in a while

[@kannanpr-rn6uo]

Puli Pongal recipe video upload madam

[@cheesepie455]

U need to fry little toor dhall also along with other ingredients. That is only the real pulingari.

[@sudhashrikanth]

Superb .. I’ll try it out. I didn’t get this one- was it two spoons of ground coconut or two spoons of coconut milk .Thanku !

[@ramaraghunathan588]

Ground coconut

[@sudharaman8758]

En ivlo English ...azagana tamizhle pesalaame

[@shobanasankar3407]

Pls make pongal ma

[@geetaragunathan5712]

First to like😊

[@suchithrakr8645]

Pulingari without coconut 🤔🤔🤔🤔

[@meenamohan4534]

1 1/4 Whistle😁😁😁😁😁

[@kadirvel5839]

U have to wash red chilli thoroughly before using for cooking.

[@sudharaman4405]

Namaskaram ma'am 💐💐🌹🌹🙏🙏you have tattoos in your hand 🥰

[@kalpas14]

அந்த கரண்டி எல்லாம் தட்டையான பாத்திரங்களுக்காக செய்யப்பட்டது. இது போன்ற குழிவான பாத்திரங்களுக்கு வளைந்த கரண்டிகளும் உள்ளன.

[@reethayuvarani4492]

Super Super recepie