Kerala-Style Ada Pradhaman | Palakkad Recipes | Swami Ayappa Prasadam | MummaWorks

[@laxmishankar1251]

Super Vijaya

[@MummaWorks]

Thank you so much😊🙏

[@Shob278]

Super Vijaya ..

[@MummaWorks]

Thanks Shobha😊

[@rameshmani6572]

Mouth watering. Tempting to eat. Jeera powder and pinch of salt dalane first time suna hain. 700 gms vellam you said before later you said 500 gms very very confusing 700 gms or 500 gms.

[@MummaWorks]

Thank you so much😊🙏 Few people add jeera powder, but i never consider adding such stuffs in payasam. If you need more sweet, you must add 700gm jaggery, but it depends on how much sweet you need.