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INGREDIENTS:
FOR THE PASTE:
Oil= 100 gm
Onion= 900 gm
Coconut= 1
Tomato= 300 gm
Malli Fish= 3 kg
Oil= 100 gm
Garlic= 5 tbsp
Ginger= 4 tbsp
Green Chilly= 12
Curry Leaves
Paste
Red Chilly Powder= 3 tbsp
Turmeric Powder= 1 tbsp
Coriander Powder= 3 tbsp
Cumin Powder= 2 tbsp
Garam Masala= 2 tbsp
Salt= 2 tbsp
Water= 2 liter
Tamarind= 1 bowl
Coriander Leaves
FOR THE TADKA:
Oil= 50 gm
Fenugreek Seeds= 1/2 tsp
Mustard Seeds= 1 tsp
Red Whole Chilly= 9
Onion= 1
Curry Leaves
Turmeric Powder= 2 pinch
Red Chilly Powder= 1/2 tsp
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