Kerala Style Sadhya Kumbalanga Moru Curry | Kumbalanga Pulissery

Kerala Style Sadhya Kumbalanga Moru Curry
Ingredients
Ash gourd - 1 nos
Shallots - 7or8 nos
Green chilli - 3 nos
Curry leaves - 2 sprigs
Grated coconut - 1 cup
Curd - 1cup
Turmeric powder - 1 tsp
Dry redchilli - 3 nos
Cumin seed - 1 tsp
Mustardseed - 1 tsp
Fenugreek seed - 1 tsp
Salt - 1 or2 tsp
Oil-1 or2tbsp
Method
Peel the ash gourd , clean it and remove the seeds also and cut it into medium size pieces, wash and
keep aside.
Take a pan add ash gourd , water, turmeric powder and salt ,cook them well.
Then grind grated coconut, green chilli, cumin seed and shallots , set aside .
Now we have to added the grinded paste into the cooked ash gourd pan and mix them well.
Add thick curd and cook for few seconds.
Remove from fire and keep aside.
Heat oil in an another pan add mustard seed and fenugreek seed ,lets crackled.
Add dry red chilli , shallots and curry leaves fry them well.
Then pour the fried mixture into cooked ash gourd curry pan andmix them well.
Serve the sadhya kumbalanga moru curry with meals
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