" KERHI PAKORE " (KARHI) Bajias Cooking

Ingredients! Curry! 1 cup Besan (Gram flour) 2 cups yogurt, 30 curry leaves, 1 garlic, 2 ginger, 1md onion, 2md tomatoes, ½ ts pomegranate seeds (anar dana) ½ ts Ajwain, ½ ts cumin seeds, ½ ts whole black paper, 1½ tbs salt, chili powder, coriander powder each, ¾ ts turmeric, water 5 ½ -6 lt, cooking oil .
Pakoriyan! 2 cups besan (gram flour) 1md onion, 15-20 green chilies, 1tbs crushed chilies, 1tbs coriander powder, 1ts salt, 1ts baking powder, ½ ts whole black paper, pomegranate seeds, ajwain, cumin seeds each.
Terkah! 30-32 Curry leaves, 1ts cumin seeds, 1ts ajwain, 10-15 whole red chilies.

[@Bajiascooking]

jab jab karri per comeent aata hai mera daikh ker khane ko dil chahne lagta hai :)

[@Bajiascooking]

Thank you for liking! In the real recipe I have always added the round red chilies. I dont know their name. Deep yellow or mustered color with maroon is very eye catching. I did not have round chilies so I added these ones. It does give a look of a very spicy dish  it does take time, I usually put it on stove early, mix pakore baisan and leave then come back to check in the after noon. It does take time but its not a hard job. Han bertan kafi bherte hain. its worth! Try.

[@Bajiascooking]

hum ne to hamesha karri he suna! Its one of the best recipe! trust me you wont ever go wrong in taste!

[@Bajiascooking]

thank you so much for liking. these are just basic easy and practical recipes. very usefull to me as well :)

[@Bajiascooking]

these are authentic recipes, exactly how they were started. I teach so can not make alterations. Please change it to your likings if you wish. thanks for liking

[@Bajiascooking]

Its a hard and lengthy job! You are very brave to do that. Its great to hear that it came out perfect. I love curry too and I created this recipe.

[@ayeshapal1979]

I made karhi yesterday and followed this recipe - the only thing I did different was that I added onions to the terkka. I have to say, this recipe is the BEST. My family went crazy after eating karhi yesterday aur sub nai Bajiya ko bohat duaain dee! Thank so much Bajiya for sharing your fabulous recipes. You are truly talented!

[@Bajiascooking]

sach kabhi kabhi to itna dil chahta hai keh koye danane wala ho, per yeh sab yahan kahan yahan ke logon ko to aata bhi naheen. waise bohot shukriyah. shayad waisi he hoon jaisi aawaz ko shakl do to :)

[@Bajiascooking]

Its besan, flour of dall chana. Gram flour. I will write the list of ingredients tomorrow in the description of the item. You will be able to know the spice from that. I my self havent got a chance to look my film curry pakore yet, busy.

[@Bajiascooking]

this is really a very good recipe, give it a go...good luck

[@awaissiddiki1]

I tried this recipe , I used small amount of Basin and lassi .Amazing taste and delicious !!!!!!! i must say . Easy to make . I have made other Karhi pakora styles like make liquid and put it in the masala tarka , Rajastani rtc , gujrati , but this recipe is wonderful - Thank you for sharing .

[@Bajiascooking]

thanks for liking! good luck cooking

[@Bajiascooking]

i am from Karachi :) living in QLD australia ,sari dunyan main he rahi hoon siva-a USA ke. came to Australia 11 years ago. this is my longest stay.

[@Bajiascooking]

acha, great, good luck for karri

[@Bajiascooking]

acha great! recipe eak cheez aur use tayyar kerna doosri. acha pakane wala he acha paka sakta hai. you must be a good cook

[@Bajiascooking]

True :) Hamare traditions to hamare buzurgon se he hain jo Indian he they! That’s where they belong to! Neighbours are neighbours jahan mazhab ki, qaumiyat ki, zaat paat ki ko-e qaid nahin.

[@Bajiascooking]

Thank you for liking my recipes. Good luch in cooking!

[@Bajiascooking]

thanks for liking

[@rastogiatul]

One of the best recipes I have seen for Karhi.

[@Bajiascooking]

great, mujhey bhi bohot he pasand hai main dol bhijwati hoon :)

[@Bajiascooking]

hamari bari ammi bhi shadi ke arse baad tak baho betiyon ko dulhan keh ker bulateen theen, yaad aayeen...good luck with your cooking

[@Bajiascooking]

jazakallah, thanks for liking and good luck.

[@Bajiascooking]

lajawaab banti hai bilashubah! good luck. dahi aur besan taza aur acha lena.

[@Bajiascooking]

shukr ke achi bani! acha pakati hoon gi sasoo ji isi liye kam kam pasand ata hoga! these days i am a bit busy! and i dont know what lse to make I dont like fancy stuff!

[@Bajiascooking]

Made it 2 days ago it was lovely! Good luck

[@Bajiascooking]

i have no idea how its made, i know only qeemah and shimla mirach. thanks for liking

[@Bajiascooking]

Thanks for liking and thanks for the compliment :) good luck cooking

[@Bajiascooking]

this is one of the best recipe of karri :) tell her well done.

[@Bajiascooking]

You will surly do that all your life :) most of them are authentic recipes. all the credit goes to the creators of these wonderful recipes. they survived just becuse they were the best :)

[@Bajiascooking]

you will be very happy with it, good luck

[@sarwatashfaq81]

Today going to make then let u know great recipe by great chef thanks ap nay to logon main cooking KE jan dal de hai

[@Bajiascooking]

i like it too, good luck with this recipe. let me know how did you go

[@newchikk]

Looks like this is one of ur favourite recipes... the happiness in ur voice,,, thanks for the recipe and as always big fan of ur voice...

[@Bajiascooking]

koye naheen, sath acha ho ya bura hamesha kahan rehta hai. ye he zindagi hai

[@tatiananaeem]

geat recipe, I have made it many times and alway came out spot on, I love your cooking, simple methods and delicious results every time, thank you

[@aanda919]

Hi baji I cook this dish yesterday. My mother in low liked this dish. It is very hard to please her. Thank you so much… love the way you cook. Waiting for the more... God bless you.

[@mubasherchaudhry4414]

I'm using my husband's youtube account but I just wanted to thank you so much. I'm newly married, didn't know how to cook at all but with your videos I live a happily married life. My husband and in laws are very happy with my cooking and I love love love your videos. I wanted to thank you by helping your user have a recipe they can read as well as they cook. for further videos , if you can also please have description as well that would be great.

[@ambershezi4632]

Aj meine karii bani.bhtt mazee ki bani hi sab ne bhtt tareef ki.thankssss bajias

[@Bajiascooking]

dahi to hai he khatti cheez

[@Bajiascooking]

good luck, batana kaisi bani

[@Bajiascooking]

kaunsa choa laga ?

[@Bajiascooking]

thanks, good luck cooking

[@Bajiascooking]

i have always had it with roti but people like it with rice too

[@Bajiascooking]

Aaloo gosht recipe is already there. sawayyan as well but i dont know whats called qiwami sawayyan?

[@sheruzz2]

AS Baji.. Mazaa aa gaya. Kadi to pehle bhi banayi thi magar ab ki bar Tareef kuch zyada mili..Shukran.

[@marrialovely]

wowwww bajias is the best cooking in the world

[@aishaazeem2269]

Thanks Bajia for nice recipes and cooking tips.I love your way of teaching.Im a big big fan of u.just love u.may Allah bless u a lot.ameen

[@aleshachoudhry-1132]

Bajia I made Kare today to follow ur recipe actually I made 2nd time n today I have some to ma mom to n she loves it n ma husband loves it to 2nd time ma mon ask me woh teach u I told here bajia ur awesome it's taste awesome very time u the best GOD BLESS U :)

[@johnbaptist15]

Thanx baji My mom is making kare pakora and i m translating english into urdu while watching ur video i m realy thankful . . .from manchester uk

[@bestway4404]

Bht hi may ki hai ye recipe k jb main ne bnai to mujhe Road pe kharay logon ne best comments kiye 😊

[@Bajiascooking]

@MultiMaz09 great :) this is one of the best recipe of kerhi. your husband is going to declare you the best karhi maker ever :) say my salam to him. thanks for liking

[@Bajiascooking]

Thanks for liking! Good luck

[@Bajiascooking]

sada aur acha hai fissler

[@Bajiascooking]

Good Luck

[@Bajiascooking]

Good luck :) you will be very happy with it

[@shaamyy1]

very nice. i have followed all your recipe or bohat achi bani. tnx for sharing

[@Bajiascooking]

pomegranate seeds are dried anar dana whole. Gram flour is Dall chanas flour.

[@b4real89]

your recipes are always the best! ..i watch other recipes but always come back to yours! best cook ever! :)

[@awghazanfar]

Delicious yamm yamm karhi mu me pani aa giya dekhar kar.

[@saeedsulaiman4808]

Ur kari is best ever i am making it since two yers nd all going love with it always shukran habibi sobia saeed

[@Bajiascooking]

its yellow, what happend, your baisan was good or not ?

[@gsuruchi1]

I LOVE watching ur videos. Thanks for this GREAT recipe, I love eating dishes with lots of garlic and curry leaves. I am going to make it for my family this weekend.

[@Bajiascooking]

Good luck

[@noureenamjad1139]

Thank u soo much 4 ur easy nd vry good recipe of kari . I made kuri first tym and its soo delicioys.

[@Bajiascooking]

great :)

[@Arzooghazel]

I love it the most wonderful thing you teach me. My husband love kurry and frequently requests me to make for him. I will make him happy today. Thank you very much. I join your Facebook page also. Take cares.

[@Bajiascooking]

Great

[@Soniyamas]

this was unbelievably good tasting. When i first saw you putting ginger garlic tomatoes whole black peppers and ajwaain in there I quit watching the recipe. then after like couple of months I saw this recipe again as i was craving for Karhi. I then decided to give it a go. That was soooooooo gooood... Thanks for your great recipes and your efforts for us. I made my you tube account just to give u my thanks and appreciations. your taste buds matches mines. :)

[@Bajiascooking]

it is, no doubt! its a mixture of so many recipes togater and I created this recipe. good luck

[@samirno6]

Salam your cooking us awesome. I have tried a few recipe and the family loved them. Thank you.

[@rastogiatul]

Very good recipe. I tried it today and my wife loved it

[@Bajiascooking]

@haniya404 thats great! Thanks for liking :)

[@Bajiascooking]

@alishermahmood aameen, good to knoe that, good luck for the rest

[@Bajiascooking]

@GreenSkyGreen no, i only do old authantic recipe. dont like cooking much so dot try new things :)

[@komalazhar4790]

I just made this and alhumdulilah it's insaly delicious I am in loveeeeeeeeee with it .. thank you so much for sharing this easy recipe 😙😙😙 .. Allah appko khush rakhy and humko bhi khush aata kary ameen

[@Bajiascooking]

chalo koye naheen yeh bhi yadgaar din hote hain :)

[@alishermahmood]

I have tried a lot of your recipes and all of them are too good. Today I made Karhi and its excellent. Thanks a lot. Allah bless you :)

[@AnayaArts-vs6hi]

MASHA ALLAH Tabarak Allah ❤️ zabardast lag rhi hy mai zaroor try karogi 😊❤

[@Bajiascooking]

Great, thanks

[@Bajiascooking]

@gsingh322 acha great :) mujhey to thora bohot he aata hai bus guzare laiq :)

[@vinodagarwalpune]

What a Great Recipe, I think It"s Realy Authentic. You are great.

[@Bia592]

I have just cooked it and have sent my husband to deliever it at my friend's place. Thanks again for auch delicious and perfect recipe

[@Bajiascooking]

send some to me too :)

[@Bajiascooking]

thank you

[@maahayousuf7737]

Best recipe of KaRhi that I have tried so far.

[@saimaqureshi532]

we followed ur steps and let me tell u it was *AWESOME* WE NEVER USE TOMATOES IN OUR USUAL KARI RECIPE AND THIS WAS A EXPERIMENT BUT IT TASTED SOOO GOOD THX

[@nadiyazahidofficial]

I never liked Karhi lekin after seeing this I feel like making as all your recipes never fails to taste awesome!

[@Bajiascooking]

@shaamyy1 great thanks for liking

[@Bajiascooking]

great :) how was it ?

[@mahfoozalamsaifi]

Thank u Baji for this unique recipe of kadhi. You added more spices in it. I will try it soo n hope it must be delicious.

[@missfozia05]

salam , i have seen others prepare curry but yours is like a 'shahi ' version ..lol....coz of all the extra spices you have added cant wait to try thanks

[@Bajiascooking]

thorabaking powder daal lena agli baar, ager dala hai to purana na ho. baisan bohot garha na ho aur aanch dermiyani, theek banain ge

[@Bajiascooking]

2 hrs or so, ramadhan mubarik to you as well pl remember me in your prayers

[@Bajiascooking]

taste badal jata hai

[@Bajiascooking]

@sakinakothari great :) Thanks for liking, good luck

[@gsingh322]

bajias me khud kok han in holland, par aap ke khane deekh kar majjaa aa gea thinks for all videos

[@007leoz]

hi bajia mene apki recipie try ki bohat tasty bani infact mere husband k frnz ae thai davat pt,unhe b bohat pasand ae wese bajjo recipie apki thi taste tou mere hathon ka b tha na ;) kidding u'r da best

[@Rydbeueb]

Vry nice... maine bhi bchpan se dekha hai k meri ami jab karhi banati theen neighborhood se bartan atay thy k karhi de den she cooks really well mash allah dawaton mein degen tak akele paka leti hain Allah unhe lambi umr sehat de aameen

[@Bajiascooking]

Aameen, she must be a good cook, say my salaam

[@AmanMunnaBali]

Loved the last part. M from Punjab (other side of the border =] ) but the tradition of sending Karhi over to relatives'/ neighbors’ house is the same. The other thing that underwent the same process was 'saag'. Nice video... thanks for sharing!!!

[@Bajiascooking]

Good Luck!

[@Bajiascooking]

acha :) good luck

[@Bajiascooking]

india ki kerhi blkul he aur recipe hai