KETO BISCUITS! How to Make Keto Biscuits Like KFC! ONLY 1 CARB!

[@LowCarbLove]

Get the printable recipe here: lowcarblove.com/blog/keto-kfc-biscuits

[@eileen2906]

Could you make a big one instead of lot of small ones, thanks

[@AccioPadfoot12]

Girl, KFC biscuits in our local area are NASTY premade chemical tasting things. Can't wait to make yours; I'm sure they are light years BETTER!

[@audrahans2879]

I made these tonight. They are insanely delicious! Fluffy, buttery clouds of love! Thanks so much for this recipe!

[@boundless8951]

I made today and brought them to a family birthday party! Some of my family gets annoyed about the whole idea of keto and I didn’t tell them they were. They loved it and were surprised to find out they were keto! Tip for people is to make sure the eggs are at room temp so they fluff up easily.

[@JFrenchRennier]

Best Keto biscuits I have made & so very easy to make. I made 1 small addition of 1/4 teaspoon of Cream of Tartar to the egg whites after they were whipped stiff to hold them stiff. Incredibly fluffy, great butter taste & the wife prefers them to a flour biscuit. These biscuits will become a staple with us.

[@Jeneile22]

I was told by my grandma to always add cream of tartar to your egg whites. Love this.

[@donnabeach1250]

What I love about this recipe is I don't have to make a whole bunch of biscuits. 6 biscuits in a recipe is the right amount; thanks Myra, now off to buy some egg whites!

[@vbella39]

Ok so now you got me! I step away from all recipes that have egg whites that need to be “peaked”. Just not my thing. Well, my first time ever, I am almost 62, will be this recipe tomorrow! Thank you, you are an angel! Oh I made your red velvet cake, as cupcakes on Valentine’s Day, they were great! 🤗

[@lisaleem9593]

So happy to come across your channel. Every recipe I made of yours comes out delish. I don't feel deprived. I can have a biscuit! My blood sugar is good and I lost some weight.

[@sevenof9111]

Finally! A true keto biscuit! I made these for my partner who is D2. He loved them, but did not like the sweetener. I myself, loved that they were sweet. But, wanted to share that I made them w/o the 'sugar' and added Greek seasoning. You can split them and pop them in the toaster, add more butter and serve with vegan crumbles, low sugar spaghettie sauce and melted cheese! These biscuits are amazing and can be adapted to your own taste! I can not thank you enough for this recipe! I really am tired of whipping egg-whites, but it's worth it for these!!

[@torihall266]

I made the biscuits this morning and they were amazing! I tagged you on instagram so you could see how they came out. Me and my daughter made mini breakfast sandwiches.

[@keahiewa970]

O! M!!! Baking at higher altitude isn’t always fun but these came out Great!! Fluffy, delicious, and pretty! I so appreciate this recipe thanks!

[@peggymason7438]

I live at 5,000 ft. Thanks for sharing that important info! I appreciate it.

[@journeyoflovelight]

When I see you've posted.. I run and get a snack for while Im watching, so that when your done with the recipe. I dont go and eat the kitchen..lol I really like making your recipes their simple and clean. This looks really good. I wonder if you could use them as Dumplings.. Have a good day.

[@LowCarbLove]

Love that! lol That could be a possibility for the dumplings! Let me know if you try it! Thank you for supporting always!! 💕💕💕

[@mackieb3748]

Made these bc I’m craving biscuits this morning. These are the best KZbin biscuits I’ve made. Thanks!

[@brigs1856]

Your recipes are the BEST! Ive tried many and they never disappoint!

[@Myopiniononly1]

Omg looks delicious...so this weekend it's biscuits and red velvet cake on my food prep😀..ty❤..Id definitely love a spiralized cookbook of your recipes

[@marienorden8455]

Lovely lady. I'm 65 and only just started learning low carb. Your recipes are so tasty and love the simplicity of them and chuckle when you keep saying "you know" Didnt know you could have maple syrup. Just did your pizza but forgot the sauce. Thank you for your regular posts. Am from the UK and can't seem to get many products here.

[@ketokarbs3671]

That is "keto" maple syrup. You can't have regular maple syrup

[@carolbaughan8768]

I just made them. Oh, so good!! My son is going keto for diabetes, I'm learning how to make your dishes to help him with the journey.❤️

[@shaylaster1607]

I didn’t have high hopes for this… bc I be tried so many bread keto recipes! But I will not be looking any further! My very picky husband as husband really enjoyed them and made some suggestions to eat with it! I’m so happy! You made this video! The more I can get him to eat low carb … the better ! It’s been a battle for a couple years but recipes like this really are game changers!

[@TheIdiotsdelight]

Love your videos! Here's a little bakers secret for you. Any time you need to use whipped egg whites,and or baking powder, instead of adding the entire amount of baking powder to the dry ingredients, add either all or at least half to the egg whites. The acid in the powder helps the whites to become even fluffier, and they will "hold" better during the incorporating process. You biscuits, among other baked goods, will look even better, and even taste better. Keep up the good work, as I said, I love your channel.

[@Benstephan123]

Thank you for the great tip. It worked like magic☺

[@nicholrwalker]

Myra OMG....you are everything ❤. These biscuits were/are delicious!!

[@mygoodeyeclosedCC]

I’ve made these twice now. Thx girl💯👏🏻🙏

[@ounsay2626]

Just made these. Didnt have a cupcake pan so I just spooned out some of the batter directly on parchment paper. Made 4 large biscuits just in case I wanted to use them for a sandwich. They're freaking amazing! Thanks for the recipe.

[@brendalee8831]

"Once again", you've done it again. I have been craving biscuits but because my son can't have them I don't make them, "WELL"! I am certainly making these today. It's raining, the perfect day for them. Thank you so much. Have a blessed day

[@carmenmcdonald2996]

Love it that you are giving us the ingredients amounts while preparing!! Awesome!!

[@valweeee]

Omggg stop I’ve been craving bread!!

[@LowCarbLove]

Yay! Let me know if you make them! 💕💕

[@TheAnachronism]

My family got KFC and I was like oh man the only thing I miss is the biscuit and here you are savin the day as always!! 🙏🏻💚

[@LowCarbLove]

Haha aww this makes me so happy ❤️

[@autumnkim4321]

Woah. I just tried these for the first time and oh my gosh.🤯🤯 I’m mostly carnivore, and my fiancé is keto, so I wanted to find some recipes that were easy enough that were delicious. I have a feeling I’m going to be making these often. He loved them! They are delicious for sure. So soft and fluffy! Totally did not expect that.

[@robinhaupt9119]

Mayra how have I managed before Low Carb Love? They look fantastic! Delicious and easy! Cannot wait to try these for breakfast tomorrow!

[@LowCarbLove]

I am glad you found me! Thank you! 💕💕💕

[@TheTexmorg]

I made this straight after watching at work. OMG so good we all loved it.

[@LowCarbLove]

Yay!!! I’m so happy!! ❤️❤️

[@prichardgs]

So glad I found your channel!!! Excellent

[@LowCarbLove]

Welcome aboard!

[@JamesParis]

Wow! They were awesome! The last keto bread I made tasted like rotten eggs, so I was nervous to try this recipe. We sliced them and made breakfast sandwiches with our low sodium sausages and cheese. Thank you!

[@TheCyberguycpt]

Hi Letty you never disappoint. These biscuits were awesome. I’m not really a fan of Almond flour backed goods and was afraid it would taste supper eggy. To my amazement neither affected the finished product . It’s almost as I was eating it I was waiting for the egg or almond flour to swoop in and ruin it for me. But nope, thanks for keeping a guy like me motivated day to day. Your recipes keep me going with out having to sacrifice too much. Already went from. 4x to a 2x in about 5 1/2 months. Ready to try some more recipes and discover a new me.

[@aliciaherber4996]

Made these over the weekend. Came together super fast and were a great alternative to full fat biscuits. Made them into breakfast sandwiches the day of then today I took the left overs and made mini pizza bites. Cut the biscuit in half and broiled them (because they get soft when you store them) then took out of the oven and added 1/2 tsp pizza sauce, pinch of mozzarella cheese, a pepperoni and a pinch of parm cheese to each one and broiled again. Yummy! Thanks for the recipe. Can't wait to try more of them!!

[@peggymason7438]

I like your idea

[@hectormoreno6433]

These were incredibly easy to make and super delicious 😋. My 6yo loves them and so does my wife.

[@Angels-3xist]

I think this is a pretty tempting offer as most of us probably miss the hell out of bread. Definitely want to try it. Would have loved to see a close up of the bread being ripped to show the texture and such.

[@susun7771]

It's perfect ratios, make sure your egg whites are stiff peaks! You won't be disappointed

[@rosebud9319]

Cant wait to try. Thank you love all your recipes. Im cooking so much better all keto. On my weight loss journey

[@melemetcalf1681]

I'll be making biscuits and gravy with this tonight. 😋

[@marcelaort6908]

I wanted to top with sausage gravy, but now I want your “honey” butter

[@LowCarbLove]

Right! Sausage gravy sounds so good too! 💕💕

[@Janonthestream]

I made these.. added a tablespoon of psyllium husk and no sweetener. I added garlic and dill. Excellent!!! Thank you!

[@LowCarbLove]

Great idea!

[@Cloud9garibay]

OMG!!! I’m obsessed. I can’t get enough of your recipes. I love everything you make. Many blessings for you, your fiancé, your daughter and your entire family!!!

[@corkyselectricinc.169]

Awesome biscuits, we used them to make strawberry shortcake and it was awesome! Thank you so much for sharing and making the keto lifestyle so much easier. ❤

[@kkelly4360]

Holy moly!!!! Just made these!!! They are amazing! Thank you 🙏!!! 🥰🥰🥰💖

[@jdr27gmail]

I just made these tonight to go with meatloaf and green beans they were insanely fluffy and delicious thanks so much for all you do will be making more this weekend

[@francescaratozzolo8170]

Thank you @low carb love . Will make them this weekend.

[@LowCarbLove]

Hope you enjoy!

[@eileen2906]

They look so yummy thanks for sharing. All the very best frm England

[@brigittefregault6411]

Mayra, Hi! I had to take a moment to let you know your biscuit recipe is the best. I just finished making them. I couldn't wait for dinner, so I ate one! WOW! So simple, very few ingredients, so easy to make, and super delicious! I will be making them again and again. Thank you Mayra for another great recipe :)

[@sandielmer5804]

Oooo. Biscuits. Your timing is perfect! Thank you for all of your great recipes.

[@LaurieLatimer-sisfantastic]

These look great! I've been craving biscuits and gravy... and please show us a KETO gravy recipe to go with these! Thanks Mayra! xoxo

[@peggymason7438]

I love biscuits and gravy! Thats what I thought, too, when I saw these biscuits.

[@Spacejockey426]

I made these a few hours ago. I left out the sweetener, substituting Onion and garlic powder cause I wanted something savory. When they were in the oven I realized I'd forgotten the salt, but it didn't matter too much. I'd made scrambled eggs with asparagus and a hamburger chopped into it, and used the biscuits to make open-faced sandwiches with a little Cabot Sharp Vermont White Cheddar on it . . .. I used a little Primal Kitchen mayo too, and it was real good!

[@111409able]

I made these Keto Biscuits today. The batter was thinner than what the video showed. I added a little more almond flour are I could have used less egg whites. It looks and tasted a lot like corn bread. Really good. I crave bread because I have type 2 diabetics.

[@tinabernecker4728]

I am so happy to have stumbled across your videos...You totally crack me up with your comments and facial expressions....lol...I watch your videos every night on my tv....Looking forward to trying your recipes

[@LowCarbLove]

Haha awww I’m so happy!!! Thank you so much for being here Tina ❤️

[@adove6396]

Yet another great recipe!!!...My non-keto daughter even liked them and that's a HUGE win!!! Thank you ma'am.

[@LowCarbLove]

You are so welcome!

[@simplervcookingwithmelissa7245]

Okay I'm making them in the oven right now with my dinner. I'm so excited

[@simplervcookingwithmelissa7245]

I made they were a hit with my family thank you ❤

[@Miracx3]

Your recipe ideas are just incredible! I'm always amazed 😃 can't wait to try this!

[@LowCarbLove]

Thanks so much! 💕💕💕

[@denecefrisbie9578]

Omg!!!!! I was looking for a keto biscuit, and girlfriend you hit it! I just made these and these really are THE BEST biscuits 🤩🤩🤩 Forget about being keto…wellll that’s just the icing on the cake 💞 man o man… these are sooooo delicious, thank you a thousand times 😘😘

[@LowCarbLove]

You are so welcome!

[@levonalotriet9241]

Wow tasted awesome. Hello from SA👋

[@donnabella8885]

These are great and I am not missing out!

[@alwaysCHItee]

Ok, so here is the deal. I’m NOT keto. However, because I’m pre-diabetic I do like the philosophy of low carb and I do need to shed some weight so I watch keto videos. I’ve made so many different types of keto bread and they’ve been disappointing 😫. I really started to give up and then your video was recommended and MAN, I can’t thank YT enough 😆. I tried this and the coconut flour pancakes. But I tried these using premade egg whites (carton) and they were pretty good but didn’t look like yours. The batter was much runnier. But the pancakes were SO good, I knew, you knew what you were doing so I decided to give it another try this afternoon. HONEY....let me tell you.....these were EVERYTHING 🙌🏾🙌🏾🙌🏾 I have been looking for in a low card bread. I’m always happy when my food doesn’t taste like diet-y or that I’m restricting myself too much. 💃🏽💃🏽💃🏽 so thank you for doing what you do. When I get my vanilla extract I plan to make a large batch of those pancakes. 😍

[@tiffanyclark6251]

You are a BEAST in the kitchen! Thank you for everything you do!☺️☺️😘

[@dougvantour126]

Made these today! Swapped out the honey syrup fir melted butter and orégano. Delicious

[@susun7771]

This is really the best recipe if you can handle almond flour. I add in small chunks of cheddar cheese so that fat to carb ratio is better! You won't be disappointed with this recipe 👍

[@victoriamendivil6987]

Love this... so versatile! Great with some jam, and wonderful as breakfast sandwiches! A recipe keeper and so quick to make, thank you!!

[@alekkacosmos9807]

4:08 Did she just say “ay wey”? 😂 I gotta try this recipe, I’ve been craving biscuits with jam and cream cheese, so much since I became pregnant.

[@carrion4435]

ANOTHER AWESOME VID!!! Thanks for adding serving size and carbs per serving. Greatly appreciated!!!

[@alisbea07]

I am sooo excited to give it a try ☺️

[@kristalnunley7205]

Mayra!!!! You have been such a delight!!! I thoroughly enjoy watching all your videos! You have such a sweet disposition and your recipes are phenomenal! Thank you for all you do, you have made my Keto journey so much more exciting!

[@jadejones4574]

Love all your videos! Thank you so much 💜

[@LowCarbLove]

You are so welcome! Thank you! 💕💕

[@godis...7837]

Just made these. Super easy, super fast. And super delicious. My family all loved them. I have to make more next time. Thank you for the recipe!

[@dawnm65]

I made these this morning to go with our sausage and eggs. OMG they were so good! Thank you so much for a real biscuit-tasting biscuit!

[@mrsayres11]

Yes! I have been craving biscuits!

[@LowCarbLove]

Hope you enjoy! Thank you! 💕💕

[@RV-there-Yet]

Need to pair these w/those chicken strips from a few months back~ & some of my amazing kale coleslaw w/nuts & cranberries~ full on healthy, low carb KFC dinner- oh Yum! *Hey, I just realized; KFC = Keto Friendly Cooking~ HAH!! =) We got this people =) XOXO

[@redwine641]

Tell me about the kale coleslaw please ,it sound devine .

[@mariahaddock587]

Omg I can’t wait to try this recipe! Thank you for sharing ❤️

[@LowCarbLove]

You are so welcome! Thank you! 💕💕

[@shes60lovely]

I'm so happy I found your channel. You have some of the best recipes for my cravings. You've made it easier for me to enjoy my favorites while still living a healthier lifestyle... Thank you 💜

[@LowCarbLove]

You are so welcome! That makes me so happy! 💕💕 Thank you! 💕💕

[@kinksbikes]

been craving biscuits soooooo much gonna make these Sunday

[@lafirmewina]

I can’t wait to try it!! I have been craving biscuits for a while. Thank you for this recipe!

[@mercedespadilla8288]

I made this today! They turned out amazingly delicious and beautiful biscuits! Will do more tomorrow and I will use the yolks for vanilla custard. Thanks!

[@ccr122654]

I just made these! They are the best! Very light and fluffy and a great flavor. This is my go to biscuit recipe going forward

[@alexandyesisarria4764]

OMG! Can’t wait to make!

[@petersalee]

Made your recipe but in a air fryer and it came out perfect. Thank you

[@healthyketorecipes2266]

Just found some keto goodness to try out for the weekend 🙌🏾🤤 thanks for sharing

[@lovelydreamer478]

Omg! Thank you so much! One of the things I miss the most is biscuits. The other is tortillas and tortilla chips. Thanks again for this and all of your awesome recipes. I can't wait to try it!

[@daniedco10]

You should try a la madre tortillas. 3 net carbs per tortilla. Made from corn...no wheat..make great chips too...DELICIOUS!

[@jasoncora1]

I made them, they were delicious. Thanks!

[@LowCarbLove]

Glad you like them!

[@tdb220]

This was soooo goood thank you 😊

[@LowCarbLove]

Glad you liked it!!

[@shellilewis6745]

Girl, you did it again!! These are awesome!! 😍😍

[@meilyadanuwijaya4035]

I love you recipe, I want to try soon, thank u so much

[@pturzy1]

Giiiirrrrrlllll, you really did it this time. Easy, fast and great tasting biscuits???? I gotta make them myself to believe! 🤣😂😁👍

[@ivyblu3211]

🤗 Another great recipe❣You're the best!! Every single recipe I have tried is delicious & easy to make!! No, seriously, keto is a dream when I have you👑🤗

[@jeannievail]

I can’t wait to try these and I want to try it in a mini chicken pot pie recipe. Thanks!

[@nancysmith2383]

Omg I love biscuits. I’m going to make these. Thank you for the video and demonstration.

[@mariaTsounakis1521]

I can’t wait to try this recipe!! Ty!!! Also thanks so much for your website. The site looks fabulous and it is so easy to save your recipes now!!🤗

[@just_so_meh_]

I literally made these just 5 mins ago and they are good! Now, not what I would call biscuits, they feel more like corn muffins imo, and I didn’t have the syrup u used (syrup was a sugar free maple from Walmart), or I might of done it wrong, because it’s runnier, but it was delicious. Even my dad, who loves snack cakes at night, loved it.

[@irisflentroy3202]

Hi Mayra thank you, I'm definitely gonna make these and that honey butter looks amazing. Can't wait . Girl you rock!!

[@sonyasailiata3276]

I made them just now and they're the best! Thank you Myra!😘❤

[@tortiecat6459]

I know this vidtis 3 years old, but i made the biscuits using coconut flour instead of almond flour because i didn't have any on hand. Long story short, they bombed. It had to be the coconut flour. I followed the recipe with everything else, but next time I'll use almond.

[@ritavartan2604]

Hi my Name is Rita I love love your Recipes girl you’re like me diet clean and healthy that’s the most important thing number one so thank you so much

[@LowCarbLove]

Thank you so much! 💕

[@ritavartan2604]

@@LowCarbLove 💖💖

[@anitamalpiica304]

😍 Looks delicious!!! I'm definitely going to try making this tonight for dinner.

[@florn77]

Thank you Mayra!!!! Looks delicious

[@carmenjansma1396]

These are so good! My whole family loved them!😋

[@dianarodriguez5845]

Wow !!!! que rico Mayra!!!!... manana lo preparare ... gracias por compartir con tanto detalle.

[@dariastepaniuk2733]

Thanks for the recipe it was sooooooooo good

[@LowCarbLove]

You are so welcome!

[@priscillagod_blessed_you217]

Thanks for the recipe made them tonight and add garlic powder and cheese they're good.