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Today I'm going to show you my favorite KETO breads, carb-free, gluten-free and dairy-free - but very tasty for that.
You can arrange them according to your taste and preferences.
Enjoy watching!
Zlatka
❤ IG: / zlatkamarkova
❤ Write to me: markova.zlati@gmail.com
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KETO bread rolls
Gluten-free bread
3 egg whites at room temperature
120-150 g. Almond flour - it depends on how big the whites are
5 tbsp
2 tsp baking powder
1 tsp salt
200 ml. Boiling water
2 tbsp apple cider vinegar
Sesame seeds for sprinkling
They are baked at 160 degrees for about 45 minutes.
Enjoy your meal!