You are such an amazing creative recipe developer for Asian Keto food. I really appreciate all of your efforts. These look amazing. I will be trying this soon. Thank you for sharing all of your fantastic recipes.
@KyesKitchen2 жыл бұрын
Thank you for supporting my content Alice 🥺🥺🥺 I will try my best to come up with more Asian keto recipes in the future. Thank you!!
Yummy, yummy !! Especially with the spicy sauce , must try. My next homework assignment :) Just wondering how the the texture of the dumpling skin made of oat fiber ?
@KyesKitchen2 жыл бұрын
Hi Eunice ☺️ yes the red oil is a must try 😋😋 the texture of dumpling skin is quite soft compared to the non-keto version cause low-carb ingredients tend to soften/disintegrate in boiling water. With that being said, it might have a much better texture if it’s pan-fried haha. That’s my guess. Will try it when I make this again in the future 😛
@euniceun66842 жыл бұрын
@@KyesKitchen thanks you , kye , for your sharing . I can almost taste the yummy dumplings :) will try both .