Keto Coconut Flour Bread | Keto Recipes | Headbanger's Kitchen

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[@HeadbangersKitchen]

Get the full recipe with macros on headbangerskitchen.com/recipe/keto-coconut-flour-bread/

[@malouleyva7449]

the video says 4 tbsp of psyllium husk but the recipe says 16 grams which is about 1 tbsp... which one is right? thanks...

[@xrmdevs6309]

Hey there! I made the recipe. I added some Stevia for sweetening and about 1/2 cup of blueberries after I mixed. My bread looks nice but as soon as I pull it out of the oven, it starts to flatten to about half the height it was when in the over. Is this normal? If not, how do I remedy this? Thank you - Jeremy

[@maddymoon4975]

I have just made this too and wasted 4 tbsp of it as the water just wasnt enough will be looking at the full recipes in future glad I was not the only one

[@jinastronaut8254]

What can i do if i do not have an oven?can i bake the same way i do for cakes?

[@charybass]

I enjoy very much this recipe! I use 4 eggs to reduce eggy taste. For me olive oil is a strong flavor, so i combine half butter and half olive oil. The bread was moist and with psyllium hush it has a similar texture of a regular bread.

[@bibaolaitan5189]

Was the moistness bad... or it was edible...

[@JasonWittrock]

Love this recipe and love the new logo and branding! My new favorite keto cooking channel. Keep up the good work!

[@HeadbangersKitchen]

Thanks Jason. Lots of love back right at you and your channel :)

[@joef8649]

Jason Wittrock f

[@snehalgaikwad7242]

That's a great compliment coming from the big guy. I'll definitely try this out.

[@bibaolaitan5189]

@@HeadbangersKitchen did you use psyllum husk or psyllum husk powder...

[@LifeOfManpreet]

Omg! I was about to quit keto diet coz I couldn't take those recipes and couldn't live without bread. LOL And then I discovered your channel... Just by watching your videos, I want to keep doing this diet. heheh

[@HeadbangersKitchen]

very glad to hear that :)

[@KCCAT5]

Have you tried a Chaffle? I was missing bread and couldn't find a decent recipe even the 90 second bread was lacking until I discovered the chaffle

[@HealthyMotherfcker]

QTee Lol shut up

[@sandorsbox]

Something about his accent combined with the rock theme and his very clear culinary explanation makes this video super awesome

[@tiredgirl50]

i'm sure its a very good recipe but I only use two eggs in mine and a half cup of oil and the bread is wonderfully moist with no egg taste!

[@TheWizcakes]

hi, do you use the same recipe but just reduce the number of eggs?

[@darleneachille491]

@@TheWizcakes im pretty sure...when you cut down the eggs you get less calories and carbs. Yum!

[@tomdalton4016]

Darlene Achille eggs don’t have carbs

[@tiredoftheliesalready]

@@darleneachille491 Calories, contrary to commonly misinformed "knowledge", are not bad in and of themselves. They are literally a measurement of energy.

[@GarouLady]

I will have to try your version because I have yet to find a keto/paleo/low carb bread recipe that wasn't eggy in taste. I like egg but not in my bread tastewise.

[@sarithasundarisubramaniam4011]

I tried this bread and used chopped garlic and coriander to cut down the “ eggy” smell. It was quite yummy with the cheese ..made garlic chili cheese toast !

[@travelingpair1998]

Good idea

[@HealthyMotherfcker]

Stinky eggy farts

[@satellitefalling7397]

You are the cutest thing since sliced bread. Great channel and great recipes.

[@HeadbangersKitchen]

awww thank you!! :)

[@derrickzupf7559]

i think you meant "since sliced KETO bread"

[@darleneachille491]

I enjoy watching this channel, he seems like a very nice person!

[@madhavangautam]

Hey... I did try this .. to mask the egg and coconut smell - just add ... garlic powder, bit of cream cheese and little cheddar. ( you can add oregano if you want your bread to taste like garlic bread. .... hmm.. thinking of it.... Garlic bread video( dominos style) .. pls!

[@dustinarroyo8005]

madhavangautam HOW MUCH GARLIC POWDER AND CREAM CHEESE PLEASE

[@Wondorawoman]

You can also omit all or how many eggs you want and substitute with chia seeds. 1 tbsp chia seeds to 3 tbsp water make 1 egg.

[@amcken]

I like that there is no dairy in this bread I have autoimmune disease so I try to only consume goat dairy for health reasons and for me its best if its raw (for my gut health, so as not to destroy the enzymes etc.) and my spouse also has autoimmune disease and is allergic to dairy LOL.... I wonder if the spices alone will help calm the egg flavor?

[@sweethearts86]

Thanks so much for the idea, I think I'm gonna try it exactly how you mentioned!

[@jameslucas5590]

OH YEAH! This looks good. To cut down on the egg taste try adding lemon and orange zest to the batter. Also, you can try a tablespoon of whiskey or cognac. Please tell your woman "thank you" for the tip on the toothpick thing.

[@HeadbangersKitchen]

Yes indeed, this is just the base recipe, now everyone can modify this with whatever else they want.

[@DepDawg]

Great idea. I added some Metaxa cognac and the flavor is wonderful. This bread makes the BEST keto french toast!

[@kimt4512]

James Lucas i was asking for a lemon bread. I think i got my answer thanks!

[@libragirl4471]

my dude! I'll be over in ten minutes to clean that toaster oven!

[@gargisud1]

To eliminate the eggy flavour add 1 tsp of vinegar in the mixture then bake.

[@dmdrake5116]

A note, psylliym husk acts differently from.psylliym.husk powder. Giant glob that won't blend. With the powder, just add it to dry ingredients.

[@justintempler]

I wasn't paying attention and used the powder, cured the glob by putting it in my Ninja blender but next time yes I'll add it to my dry ingredients :)

[@annalore5513]

Thank you thats what happened to me!!!!

[@amcken]

That's good to know! THANKS!!!

[@alexasharp719]

Oh dear, i wish i read it before 🤣

[@mariawilson2595]

Tried it ! Lovely ! used 4 eggs no gum, added garlic and seasoning , today I am going to make it , adding mixed herbs ( cinamon, et sweet) a few drops of stevia too, turn it into a cake for a naughty slice after supper ! Will be fabby with strawberrys and crem ! Thank you

[@amcken]

WOW, that sounds SO yummy! I may have to try this recipe with your tweaks! Thanks for the tips!

[@laffincrow]

I just made this and the flavor & texture are WONDERFUL! Next time I will use a smaller loaf pan as this spread a bit too much making a flatter loaf. I did use xanthum gum as I think it helps w texture & slicing w/o crumbling. I had whole psyllium husk on hand. I think ground would make a lighter bread. Another excellent recipe! Thank you!

[@HeadbangersKitchen]

thank you, glad to hear that.

[@krslja28]

Don't fight the egss, Embrace them! If you have a couple of slices of this bread that have been sitting in your fridge for a couple of day dip those tasty f...ers in some beaten eggs to make the best low-carb french toast. I just had some and it was amazing! :)

[@sumitha92]

Head banger’s , can I add coconut oil instead of olive oil?

[@lassiepassie4900]

Comes out perfect everytime. My go to bread recipe but I use melted butter instead of oil = perfection!!! Thanks

[@NYKasem84]

You interchanged them equally

[@hx1487]

It's the first keto bread that actually looks like bread. I'm going to try this.

[@rachkate76]

Hannah X I make a keto bread with eggs, LSA, coconut flour, ACV and herbs. Sometimes I can't be bothered though.

[@bethsabath]

Hannah X Did you try ??? Is it good ????

[@vivianaahumada7014]

Ingredientes: 4 cucharadas soperas de S Husk y 1/2 taza de agua tibia -mezclar. 1/2 taza de harina de coco, y una pincha de sal. -1 cucharadita de polvo de hornear -1 cucharadita de cantan gum que es opcional. -mezclar 6 huevos y 100 ml de aceite de oliva - agregar el s Husk a los huevos con aceite y luego agregar los ingredientes secos. - cocinar por 40 minutos a 350 F

[@pascaledevalet]

I’m glad you use an oven. Will give it a try this weekend.

[@ghadaghada8895]

Can you please make keto bread without eggs ?

[@HeadbangersKitchen]

Nope. I eat eggs and honestly I am not the channel for egg free anything :)

[@zuleikadobson]

You say "eggy". Does it remind a bit of brioche???

[@HeadbangersKitchen]

OH YES YES!!!

[@aduarte8057]

This is so fucking metal!!!!!!!! 🤘🏽🤘🏽🤘🏽🤘🏽🤘🏽🤘🏽

[@flippingminds5027]

I will definitely try this. Thanks for help. Love from India

[@petern5565]

Like your channel, you are both clear and honest. I'm going to try this one out it looks awesome!!

[@PepperJack2022]

I love this recipe! It really is the best keto bread. I love that I don’t have to separate the eggs and whip the egg whites to stiff peaks. I give it a split open look by cutting the dough in the middle. Then I sprinkle it with Trader Joe’s everything bagel seasoning, which is a combination of sesame seeds, dried minced garlic and onion, salt, and poppy seeds. It comes out beautiful and the seasoning hides the eggy taste. Thank you so much for all your recipes!!!

[@CGeeThompkins]

Just watching you "time to taste" is so fun! Love your channel. I am a bread person, so I love both the almond and coconut loaves. I bake, slice and freeze.

[@sisteryaya24]

Also, thanks for letting us know that the toothpick test doesn't work on this recipe. You are adorable!

[@BhagatChawla]

This looks great, I developed a gluten allergy last couple of years and went off gluten in last six months and this looks like just the thing to satisfy my grilled cheese cravings, thanks a ton. One request, can you try doing one with rice flour? I baked a chiffon cake with not long ago and it turned out phenomenal, plus its easier on the pocket. Keep on the good work!

[@HeadbangersKitchen]

Well my channel is a keto channel and rice flour is a no no on keto so I don't use any or eat any so will be tough to make one for me.

[@SonalsFood]

Hey thanks for the narla coconut flour tip. Where did you buy this.

[@HeadbangersKitchen]

They have their own website www.narlalife.com

[@whocanitbenow5368]

Greetings from Brazilian friends in Texas! lol We quite enjoy you and your videos for Keto recipes! In fact, we watch you more than anyone else after having stumbled across one of your recipes only 2 1/2 weeks ago. Now, I search you first. You are WONDERFUL! Thank you! ... now if I could just perfect a Keto bread with ZERO "eggy" flavor I would be elated. Kind regards good man! :-)

[@Wondorawoman]

Chia seeds make a great substitute for replacing eggs in a recipe. 1 tbsp chia seeds and 3 tbsp water makes 1 medium to large egg. Experiment and sub half with egg and half of egg substitute. From there you know to eliminate or add a real egg.

[@JannatJannat56]

This bread is so far very good .Use 8-4 inch pan .Use 2tsp apple cider vinegar ..I used 5egg whites and 3rgg yolk .Bake for 50 minutes .

[@brunabarros1203]

I really like your video because you help us telling the true honestly about the taste and texture of the bread. Thank you. I from Portugal 👍

[@hellrat795]

Looks great I'll be baking that bread.love all your recipes i lost 140 lbs doing keto .you are the best.

[@michelecarter3377]

😂😂😂😂it don’t taste like omelette, oh man your so funny ❤️ watching your channel 🤟🏽

[@RalfyCustoms]

Horns up Sahil! I'm revisiting your keto days, as I have gone, well keto 😂 there is plenty here to please anyone ❤

[@hasanrasheedbey7987]

DUDE!! you already know. . . YOU ROCK !!!

[@shay4ojibwa638]

Thank you for the US measurements:)

[@alexblake5828]

I bet if you added some instant yeast to the mix, it would add a little more "bread" flavor and get rid of some of the eggyness. Thanks for this!

[@HeadbangersKitchen]

Yeah that can work.

[@aRKad3]

Headbanger's Kitchen can you do this without eggs?

[@Wondorawoman]

@@aRKad3use 1 tbsp chia seeds and 3 tbsp water. Mix and let sit until egg-like consistency. That makes 1 m/l egg. You can omit all or how many eggs you want and replace with this substitute.

[@lindsey3719]

I was looking for a coconut bread recipe! Thank you!

[@beekind6267]

So sad that nothing will be like regular bread. The keto breads seem so dense and hard to swallow even slathered in butter or cheese or whatever. I will hv to try it to see if its lighter texture than almond flour. Thank you for making this video. 👍🏽🤗

[@louiseedwardspeasybellafon1185]

I have made this bread and it is the most successful keto bread I have made to date, as it looks like normal bread. However, you can really taste the egg. I do not mind eggs, but I would love to find a keto bread that did not have an overpowering egg taste. Xx

[@bulldogblvd]

Louise Edwards could maybe try using more whites than yolk like some other recipes.

[@mura0]

yes I used 4 eggs and it tastes ok

[@ketokarbs3671]

Use egg whites It's the 'yolk' that makes it taste eggy

[@verokpp]

Ok so this is by far the BEST KETO BREAD EVER!! Thank youuuuuuu!!!!!!!

[@sansagii]

I will try this and will try the cheese one . I like the reaction at the last slice tasting . Thanks buddy !!

[@eriwo2151]

Made mine sweet added vanella extract, almond milk instead of water, drops of Stevia and dry yeast it turned out really good!

[@amcken]

Sounds delish!

[@shila7777]

My Homeopathy Dr. recently put me on ketogenic diet for my arthritis and lupus. For someone like me who loves rice and potato- I thought it would be impossible. Thanks to you I am able to make different keto bread regularly and continue with diet. I am forever in debt to you for the wonderful and quick recipes. This morning I made your 90 sec mug bread with almond flour before rushing to work and had it for lunch with cream cheese. Thanks again.

[@neurocosm]

I bet it would be great as french toast, too :D

[@HeadbangersKitchen]

It will be incredible.

[@justamatterv4455]

Can I cook this on a pan instead?

[@lisaspikes4291]

I just bought some coconut flour, so I think I’m going to make this tomorrow after work! Looks good! Gonna make me a roast beef sandwich!😃

[@travelingpair1998]

I will make with 2 less eggs

[@maymay226]

Thank you for this, i was able to make a grilled cheese sandwich out of this and this mean so much to me! Cheers!

[@markhicks5426]

Horns up many thanks for the vid on C.F. bread. Truly enjoy your channel. Keep cooking. 👏👏👏👏😁

[@sarahleon3413]

I am impressed with the size of your toothpick even though it's not a good indicator. Thanks for the recipe.

[@HeadbangersKitchen]

ahahhaa turns out it's a wooden skewer.

[@angies3640]

So excited! I love these recipes! Samosas??? Anyone say...Samosas?? With a keto "tamarind chutney"??? Love you guys...so excited for a notification I stop and drop everything to watch 😍🤗😃

[@HeadbangersKitchen]

My samosa recipe is coming soon :)

[@angies3640]

Headbanger's Kitchen YAY! I'll be definitely looking out for that gem. Crispy shell?...idk how ull do it But I'll be coming over for dinner! Cheers 😉

[@sishrac]

It's a cake, without the sweeteners! :)

[@coloringanddoodling9751]

feed the algorithm

[@sassychick8862]

I’ve made keto bread with almond flour and it’s great too . Looks yummy 😋

[@ryankc3631]

When my keto eyes see that, my mind says "bread!".

[@josiethegemini]

Thank you so much for this. I'm making it tomorrow for sure. I want to quit my job and bake all.the.things!

[@merima333]

With all those eggs, that I call cake not bread hahaaa

[@garrington120]

OMG 6 eggs as always , will be that awful eggy bread taste

[@drneetigupta2982]

Yes 🤔

[@sameenaparveen2726]

I tried it..... it turned out wonderful ......thanx headbangers kitchen....

[@zepharus2]

Dude you rock. !y favorite parts are when you eat stuff at the end lol. Never change bro

[@christieinge]

This is the best keto bread. I did make two tweaks. 1. I used 4 whole eggs and 4 egg whites to cut down on the egg flavor. It only tastes slightly of egg straight out of the oven but that completely went away after it cooled. 2. I used more psyllium in place of the xanthum gum; same amount. Thank you for the recipe; we’ll be making it again and again.

[@desleykakoulidisgallaway3382]

That looks delicious the way you’re eating it- will definitely make this- thanks legend👍

[@friedaschmidt1861]

I was dying for something bready so I tried this. Next time I will cut the salt in half and wait to moisten the psyllium until just before i add it to the egg mixture. I may add a little Stevia too to cut the eggy taste a bit. I liked the hint to add a bit of lemon zest as well. Now, I'm going to go toast a slice and see what I think :)

[@lnmemoryofjohnmordaunt7386]

Just made this. I put some onion and garlic powder, and a little bit of rosemary in. It won't last long! :D

[@lnmemoryofjohnmordaunt7386]

We put it with a whole wheel of baked camembert. Happy kids, happy husband and happy me :) back to the calorie deficit today lol

[@TheSecRATary]

Made this today - (Dec 4th 2018) - and it's no more '90 second' / 'Mug Bread' for me ... this is the way to go. Great Texture / Taste etc. Am now going to try the Toasted Cheese version later on. Also on my 'To Do' list is adding Garlic / Rosemarie to the mix as per the recipe suggestions below. The bread was about an inch proud of the bread tin when cooked and looked superb ... but waiting for it to cool to remove it, it had shrunk an inch below the top of the tin, is this 'normal' ? As previously mentioned, the taste is the 'BEST' ! Cheers and thanks for the recipe / video Sahil ... \m/

[@HeadbangersKitchen]

Yes all Keto bread shrinks. :)

[@rodchung173]

A big thanks Headbanger!!! You had me hooked and subscribed after watching your Naan video! Your videos are really well made, top quality! Great music and jibber jabber too! Keep cooking!

[@HeadbangersKitchen]

thank you so much.

[@lustyjulie1]

Without a doubt, it IS the best Keto bread I've made yet.....and I've made a lot! Thank you so much :)

[@vanharvie9746]

OMG! I made the bread and it was amazing! I definitely like it better than the almond bread. Thank you so much for the recipe! I used organic whole psyllium husk and it gets too sticky and very hard to mix. I will definitely use the powder next time.

[@clairechapin6901]

Thanks again for the great recipes. I'm searching for a keto dough to replace phyllo dough. Have not found one yet. Do you have one? If not could you please direct me to one? I really want to make some recipes I used to make with phyllo dough. It's my favorite dough. Thank you!

[@HeadbangersKitchen]

Haven't found one yet either.

[@takeoffyourblinkers]

Probably dropping 4 of the yolks would lessen the eggy taste, adding a few herbs would seem to cover it nicely. This goes straight into my faves for sure. 👍👍

[@Alina-Alirray]

I failed so bad!! My psyllium is 10g=1Tbsp and I just added 4 Tbsp like the video said without checking the grams. My bread is full of psyllium jelly lumps so sad! I'll try again 😢

[@tanglingheadphones]

I finally made this today, with the weight-based measurements in the written recipe, and I really like the taste and texture. Here's the result: imgur.com/a/QrO3p Definitely like it way more than almond bread or peanut butter bread. I hope you don't mind a few questions, though: 1) Despite my using psyllium husk powder and baking powder, the loaf ended up being very dense and not fluffy. What could have caused this? I think I might have overmixed after I added the dry ingredients to the eggs + oil + husk powder mixture (I used a hand mixer until the batter looked smooth), could that have been it? 2) The taste, while good, was a bit dry to me and a bit bland. I plan on adding sweeteners and vanilla extract next time, but is there something I can do to make it less dry? 3) Do you think adding more baking powder and separating the whites from the yolks, then beating the whites 'til stiff and folding it into the batter would make it more fluffy or rise more, or would this be useless with this recipe? 4) How long does this keep and how do I properly store it? Sorry for all the questions. Thanks again for posting this recipe, I finally have bread in my life again!

[@HeadbangersKitchen]

hey Lyn. A looks great!! 1. How long did you cook it for? Perhaps the cooking time might have resulted in it being more dense. 2. Taste I guess can be improved with just salt or adding herbs etc for a more tasty bread, vanilla and stevia for a 'sweeter' bread. For dryness I think it's the cooking time. 3. I don't think more baking powder does anything but the separate of the eggs might help definitely. It's worth trying. 4. I keep mine in the fridge and it lasted a week. Freezer it can last months I think

[@tanglingheadphones]

I see, I did leave it in the oven for an extra 10-12 minutes on top of the 40 'cause I was afraid of it being underbaked, but will take it out at 40 minutes flat next time. Will also try the egg whites folding thing. Thanks so much for the reply and the storing info! My family's been cutting off slices throughout the day so I don't think I'll have to wait a week before I get to try the recipe again, LOL. Guilt-free bread is amazing.

[@veronicaperalejo]

Psyllium husk vs psyllium husk powder Powder version will make it very dense

[@scotishcovenanters]

Glad I came across your channel for Keto. I love, LOVE your accent! Thank you for mentioning the egg taste! That toast looked too good.

[@banjojo3341]

what would happen if you used only 4 eggs? would it still rise? i have bought powdered collagen, and found when I add this to baked goods, it adds no flavor, but it rises like crazy :)

[@HeadbangersKitchen]

Yes it will still rise but you might need to add some cream or something or you might get a much more firmer dough. You can give it a go and tell me if it worked. I think you'll get a more dense loaf.

[@klementinabergincnonino6465]

Banjojo wow never heard that! How much you add it?

[@banjojo3341]

Kle X lol i only eyeball it. I add a tablespoon per mug cake. It says on the package "good for baking" so i gave it a try. Makes headbangers choc mug cake nice and lite :)

[@wwjd_]

www.sheknows.com/food-and-recipes/articles/955371/baking-without-eggs.....i dont know if this will work with keto bread but this is what they do with regular baking

[@ShwetaSingh-sg1xd]

I made this bread just now and it's turned out to be amazing... Extremely soft and lovely... I topped it with white sesame seeds as well... Where can I share my pic of the bread?

[@HeadbangersKitchen]

Instagram? Facebook on our page? Or on the HK group?

[@delindahess-sump4388]

Looking forward to trying...don't care for the stressful "music"...🙄❣👍

[@optimusprimo2012]

Can you make tortillas for your Mexicans friends. Any good recipes?

[@HeadbangersKitchen]

Got part 1 done . kzbin.info/www/bejne/oXexoKxrjd6rnJY

[@eunicelawrence6387]

It was good and I used coconut oil as I didn't have olive oil. Thank you

[@munnazzasurve4481]

I am new to dis channel as well as new to Keto diet too but with Ur recipes I am sure I won't get bored with it ur job is really very helpful thanks I tried coconut bread today it came out so well just hv no words to thank you bro I was missing d roti n rice but is d best replacement. It's perfectly moist n too feeling I hv tried almond mug bread but I felt too heavy but dis is simply superb n 1 loaf gave me almost a week's quota dats d best 👌👌😍😍

[@HeadbangersKitchen]

glad to hear that :)

[@legra75]

Consider for an even cheaper alternative making your own Coconut Flour. Buy some real Coconuts, blend it, dry it (slow bake in oven) and grind it. Voila, Coconut Flour.

[@rosemarykennedy5430]

I made the bread and it’s edible but not fantastic. I used 4 tablespoons of psyllium husk with 1/2 cup of warm water but there wasn’t enough water in that mix. I did add a little more but I would have needed a full cup to get the consistency you did. It was difficult to mix with the other ingredients too but I did my best. However, while your bread mix was a thick batter, mine was more like porridge. It cooked in 40 minutes and looked okay but I can taste tiny chunks of psyllium husk in it. Just saying!

[@latesasa1]

I like your recipes but hate your background music. It is so disturbing that I cannot follow. Could you please separate your music from your cooking? Thanks!

[@DARA-pg8ou]

I know this is an old video, always love your jibber jabber, and your presentation! I needed to cook for a Trini friend who hates the kitchen! Will try and let you know!

[@ketoincontext2306]

I love watching you try your food, you can tell your not B.S.ing that it is really good. I can’t wait to try this recipe. Thank you for sharing!

[@ikjien2036]

I have did mistake receipt and now i have 1 cup almond flour ,1/2 cup coconut flour and 1/3 cup swetenner already mix together so plz could u give me introduce what i can make ? Please

[@saniakhurshid5202]

I followed this recipe exactly as told. My bread rose when it was in the oven but after taking it out it completely went flat. I was so disappointed. Can anyone tell me what could have gone wrong?

[@Raszagil]

I wish I could give you more than one like! Thank you for your videos!!!

[@darentsimon]

I really enjoy watching his channel but like every other so called best keto bread recipe, it always turns out flat, wet, bland, & all together quite nasty! The wasted time, energy & money is wearing! Ill post if I ever go find 'The best keto bread'

[@BillSmith-ut5li]

Unfortunately here in Phoenix Arizona psyllium husk it's about five times more expensive than coconut flour. And can only be found as a fiber laxatives in the drugstore section. Also leave out two or three of the egg yellows and that will reduce the egg flavor.

[@texasgina]

Looks good. I've had issues with the Keto Connect almond flour bread loaf. I can never get that recipe to rise enough. I'll definitely try this

[@daminiraghuvanshi7514]

Please share a bread recipe without eggs. I have got a lot of coconut flour (brownish) and every recipe that i look up is with eggs or almond flour, - which is too expensive. I have some groundnut flour too, can this be used in keto? Please help!

[@reetujain5769]

Your Chanel is very good, I want make this bread, but I m vegiterian, so please suggest me this recipe in egg alternative... Please answer me... I m waiting

[@sandrachaney8995]

Can I pls ask tiredgirl. I want to use less eggs because in nz there really expensive so I can use 2 eggs and half cup of oil and this receipe turns out just as good. Blessings Sandy😘

[@kanikasingh889]

I don't understand why eating healthy is so expensive..all ingredients for keto is so high.. specially in India

[@OMGaNEWBIE]

Headbanger's Kitchen - We're not suppose to cook or fry with good quality Olive Oil, heat changes it's molecular structure & renders it toxic. The cheap olive oil in the grocery stores are cut with canola or soy and are rancid to begin with, so they're a no no too. Can we use coconut oil instead? We may have to warm it up tho. What do you think? It's getting to the point that we don't know what oil is safe these days to cook with.

[@rakhee_aisha]

That seems v easy I hope it's lighter them the almond flour bread Def will try 👍🏻 Thx

[@kyliefan7]

Great channel but this recipe is terrible!!! I’m a good baker but this has all the tastes and smells you don’t want anything to taste or smell like......UM Yuck!