KETO CUSTARD SQUARE WITH PASSIONFRUIT ICING | KETO DESSERT RECIPE

This video is to help explain the steps to make the most perfect keto custard square with passionfruit icing!! One of my FAVOURITE treats! I hope you enjoy!!
The recipe for this yummy keto custard square is saved to my Instagram highlight CUSTARD SQUARE and my Instagram page is: @elle_herself

[@hurcorh]

Nailed it! That looks brilliant. Thanks for sharing!

[@erinm6078]

I love vanilla slice! are you able to freeze this?

[@stjohnstorm]

Elle! WHEN do you add the BLOOMED GELATIN mixture to custard ingredients? I watched 3x but must have missed that somewhere? Thanks! You are a lovely lady!

[@jonnyvelocity]

rewind the video

[@nicoleDD20]

Loving your new uploads! So much easier for me to follow than insta xxx

[@ElleHerself]

So happy to hear this! I am going to be uploading each week so lots more coming 💕🙌🏼

[@karenknight8124]

how long does it last in the fridge and would you be able to freeze it as there is alot there to eat

[@bexgriffiths509]

Cant wait to make this 🤤 thank you 💕

[@limelea]

Hey this looks amazing. Definitely want to try it. What is the nutrition info on it please. Also how do you get your pastry to spread so well and not stick to the paper. I find most of mine sticks and it's really hard to get it off. :(

[@eveberry1798]

This looks so scrummy. After a year on keto custard squares would be amazing. Where do I find ingredient quantities please?

[@jayfallen3652]

Thankyou Elle 😊 these recipes are amazing 👏💖 keto isn't so bad hahaha

[@TinanaDIY]

Omg yuuuuuuum

[@aditicastillo3208]

Hi Elle! I’m from Guatemala and I’m so happy to be following you on IG and on your KZbin channel I love the way you make Keto custard, what are the amounts to use in the recipe ? I think is one cup of cream and about 3 or 4 of almond milk right ?

[@elainemclean2957]

1.5 cups almond and 1.5 cups cream

[@michellemiller4610]

This looks amazing! Sadly, I can’t use almond or wheat flour. Could I sub it for rice flour? Thank you!

[@ElleHerself]

I’ve never used rice flour as it’s too high in carbs for my particular lifestyle so I can’t advice on the quantities sorry! Maybe google and find out what the substitution options are if you’re using rice flour to determine if it’s a 1:1 swap or not 😊 it probably is fine to swap out 1:1 but I don’t want to say that with certainty as I haven’t made it myself! All the best!

[@michellemiller4610]

Elle Herself, thank you so much for the advice! I truly appreciate it!

[@elainemclean2957]

Hey Elle, did you mean 25g melted butter in your recipe for passionfruit icing? Your custard slice insta recipe says 250g to one cup icing powder.

[@moniquem783]

Snot block! Woo hoo!

[@pewdiepiefake7483]

*Elle Herself* Thanks for this! Can't wait for More. Oh and Happy dare day! :d

[@rachelscott6796]

Could you just use just extra cream and no almond milk?

[@ElleHerself]

You could but it would be quite rich and the calories would be a far bit more too. But if you want to, go for it!

[@rachelscott6796]

Elle Herself just made this and waiting for custard to set... eeek so excited I ended up using a bit of almond milk but mostly cream - that puff pastry is so yummy!! Thank you for this recipe!!

[@elisabethlarson4168]

Do you have an recipe written!.?

[@ElleHerself]

Yes! The recipe is saved on my Instagram 😊

[@tradeseller6138]

really enjoying ur KZbin content too thank u x