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See how perfect our low-carb sugar-free keto Pavlova is to make. One of our most popular keto desserts ever.
See how easy it is to mix and shape. Shaping a pavlova is not my forte but hey, I give it a crack and it turned out pretty okay too!
Here is the full recipe
madcreationshu...
It should be noted I did not use the xanthan gum or cream of tartar in my pavlova. It did suffer a bit with a little bit of weeping which is usually caused by not using xanthan gum or cornstarch. I wanted to test the recipe without and see how it would hold up.
The meringue is crispy which you can see (and hear) in the closing video and images.
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