Keto Recipe - Devyn's Grilled Marinated Chicken

Today I'm covering another grilled favorite-chicken.
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A lot of people hesitate to grill chicken, especially skinless chicken, and rightly so. Its leanness means that high heat has the propensity to dry it out…unless you know how to marinade well. My daughter, Devyn, came up with what's become my favorite way to grill chicken. It's simple and virtually effortless. See what I mean….
Devyn's Grilled Chicken Recipe
Ingredients:
3 skinless chicken breasts
4 skinless chicken thighs
1/4 cup Primal Kitchen® Greek Dressing and Marinade
1/4 cup Primal Kitchen Italian Dressing and Marinade
1/2 cup Primal Kitchen No-Soy Teriyaki Sauce
Instructions:
Cut chicken breast in half so pieces are roughly the same size and thickness. Place chicken breast pieces in a medium sized bowl. Pour both Primal Kitchen Italian and Greek Dressings and Marinades over the chicken. Turn chicken over to make sure all surface area is well covered.
Place chicken thighs in a separate bowl and pour in 1/2 cup Primal Kitchen No-Soy Teriyaki Sauce.
Marinate each set of chicken pieces for 30 minutes to an hour in the refrigerator.
Take the chicken out of the refrigerator and let come to room temperature for 10-15 minutes.
Spray grill with Primal Kitchen Avocado Spray Oil. Light the grill in the meantime at a medium setting.
Remove the chicken breast cutlets from the marinade and place on the preheated grill. Cook for about 2-3 minutes per side or until there's a nice char on the outside and juices run clear (internal temperature should be about 156 ºF).
For chicken thighs, grill on each side for 3-4 minutes per side depending on size.
Cover for 5 minutes once done cooking.
Serve and enjoy!
Nutritional Information (1 medium chicken breast):
Calories: 358
Net Carbs: 0 grams
Fat: 21 grams
Protein: 37 grams
Nutritional Information (1 large chicken thigh):
Calories: 171
Net Carbs: 3 grams
Fat: 5.4 grams
Protein: 25 grams
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[@pattygreen915]

Love your grill! Looking forward to your channel 💜

[@theprimalkitchen]

Thanks so much! 😊

[@DrawingLightPhotography]

Grill all year round, I have my BBQ on deck right next to the kitchen. Your dressing sound awesome, its a shame you cant get them over here in Germany.

[@fyarmerchandising9257]

Love the channel. Random question. If someone just HAD to make Fries but from potatoes. What potato with skin would do the least damage on a low carb lifestyle? (Red, sweet, russet etc)