Keto Ricotta Burfi | Keto Kalakand | Easy To Keto Indian Recipes for Navratri

[@decolonizeEverywhere]

I wish in your future videos you include non-microwave instructions. I appreciate that most people own a microwave oven but there are those of us who don't use one and cook food on a stove or in an oven. I'll have to go and find a recipe for this where it's cooked in a traditional manner so I know how to cook it and how long. I wish you had shown us the traditional way this is made as well or at least given instructions for it. I think this one's pretty simple to figure out but some of them, I just can't cook from microwave instructions. The recipe itself seems similar to an Italian lemon ricotta pie that I've made, which is baked in a crust rather than cooked like a pudding on the stove toplike I suspect this is made traditionally. As delicious as that was, seems like this is next level with the cardamom and saffron. I can't wait to try it!

[@aimharry784]

What are the macronutrients of it? Looks yumm thou

[@krisragu4685]

Great recipe, turned out perfectly...! Have you or anyone here made jangiri or jalebi or jamun using swerve?!! That'd be awesome

[@tthappyrock368]

I adore burfi! I can't wait to make this!

[@HN-do4vw]

I made this burfi two weeks back and it was so yummy. I cooked the whole thing on the stove only. And it stayed more than a week in the refrigerator.

[@psangam8014]

very curious to know how you made it on stove. how long did you have to cook?

[@psangam8014]

I tried on the stove top. I found it easier than the microwave option. I used a very big pan. Turned off the heat to mix, just to be safe

[@sabinaarbab6586]

I made it on stove top too but felt like it's not firm like it should be plz any tip?

[@EternalBliss74]

Stove is a safe option i also use stove for microwave based recipes

[@iqraahmed7649]

Hi lovely that is!! Yummmm... Does it have to be a glass bowl can it be a plastic container to use in the microwave???

[@noeR_22]

I’m starting keto. Love your recipes. But still love your original channel. I love making the ones you use veggies in.

[@Storm11117]

This looks amazing! Can I add pistachio nuts? And if so do I add them at the beginning of the microwave process or at the end when I am setting it in the parchment paper? Thanks!

[@EasyToKeto]

Yes you can! You can toast them and either powder them for sprinkling on top as you set it or chop them and fold them into the mixture right before setting.

[@dasikakn]

What brand of ricotta cheese did you use? I used bell weather farms hand made ricotta. My mixture was never as smooth as the video showed from the beginning and always had little bumps in there. It also cooked _really_ fast even though I used 3 minute increments (not 4 as was suggested). And I only cooked it 4 times ie total 12 mins. Even then, I had a 2 tiny spots that had started to burn which I was thankfully able to remove and enjoy the rest. Also the mixture shrank A LOT and I got just 8 pieces not 24 even through I started with the same measures as the video. Very confounding. The end result was a more rough looking but soft textured traditional kalakand with a little bit of that amazing ombré browning effect. Tasted exactly like Kalakand too! I’m going to go ahead and call it that. I think I have a few more experiments ahead of me to get to the “burfi” finish. Thanks for the recipe. At least I still ended up with a good (better?) dessert even if it wasn’t what I set out to get 😜. Edit: I think the ricotta I used was a little too fancy for this. I’ll try the store brand next time to start with something that isn’t as textured.

[@madhavi2424]

Hi, can I freeze the final product , for later use?

[@amysethson7130]

Good recipe. You didn't mention pan size used to make 24 equal portions.

[@amorsa1559]

Very creative recipe, now please come up with a keto sev or keto chakli recipe please.

[@preethisivaa2881]

I made this. but ion stove tip. it came out fantastic just like milk peda

[@Jyotiharshal]

Tried it today. Turned out awesome! I made it on the stove instead of microwave and worked fine.

[@debrabo100]

As a southerner I am enjoying learning new recipes from your culture. Thank you for teaching me things I’ve never tried. 🥑

[@EasyToKeto]

My pleasure 😊

[@prashantpathakallinone8468]

Nice and delicious sweet dish.... please give nutritional value in description like fat, protein, net carb per serving

[@EasyToKeto]

Thank you! All the info is at 12:18 in the video.

[@prashantpathakallinone8468]

@@EasyToKeto Thanks for reply

[@NayantaraDeepak]

Does this work without the whipping cream? Is there any alternative that I can use?

[@AmateurBeautyAddict]

Just started kept. Can’t wait to try these out ! Thank you 😊

[@EternalBliss74]

Absolutely amazing ♥️

[@iqraahmed7649]

Is heavy whipping cream and double cream the same thing???

[@PastleLif3]

Yes

[@sushmashirke203]

i already was fan of your showmethecurry channel,but my god you are so brilliant your recipes are so simple to follow making keto easy you are a genius

[@EasyToKeto]

Thanks a lot 😊

[@riponrai]

Awesome ! One quick q - my ricotta cheese is more liquidy and is not thick as yours- anything to do different to make it bit harder/viscous? Thanks you

[@EasyToKeto]

You could try hanging it in some cheese cloth (similar to paneer or yogurt to make it Greek).

[@wb4820]

It was a success!! Thank you so much... New subscriber

[@EasyToKeto]

Awesome! Thank you!

[@gisellegonzalez2628]

This looks so good, I’ll be making this stovetop though. I’m a vegetarian and many of your recipes are doable for me thank you!! On a side note: I don’t know why but your voice sounds a like you talking through a tube and the glass top sounds Uber loud.

[@relationalempowerment]

How long would you cook it for?

[@mycraftydreams]

These look delish, Hetal! Do you have the macros for the full recipe in case I want to cut fewer than 24 pieces? Thanks!

[@EasyToKeto]

Thanks! The easiest way to get the macros for the whole recipe is just multiply all the numbers by 24 and then divide by the number of pieces you want to cut.

[@anjaniraju]

Looks really good. Will surely try it. What are the macros for this dessert?

[@EasyToKeto]

Its listed at 12:18

[@anjaniraju]

@@EasyToKeto what does 12:18 mean. I'm sorry, I'm new to keto. Does it mean 12gms of fibre and 18 carbs?

[@anjaniraju]

@@EasyToKeto please let me know what the net carbs are.

[@harshbafana0912]

Love the recipe can you please put up a Keto Cake recipe which is eggless too

[@hansika.9]

XX

[@anushabalasubramanian2068]

This looks delicious! Could I substitute heavy whipping cream with almond milk?

[@EasyToKeto]

I have not tried it with almond milk, but it should work. Eventually, all the moisture evaporates anyway. Maybe you can try a smaller batch.

[@tinu0121]

turned out really yummy! Thanks

[@rashmijoshi4467]

I think cooking on a stove top will reduce the cooking time… But thanks for the recipe! Will try.

[@aktaak]

Hi !!!! i have 2 questions : 1. can i make it on the stove 2. can i replace ricotta cheese with fresh cottage cheese?????

[@EasyToKeto]

1. Yes, you can make it on the stove but the mixture tends to splatter so we prefer the microwave method. 2. Though we have not tried it, cottage cheese has a different texture so it may not work in this recipe.

[@بنتحوا-د1ن]

Thanks , can we cook it on stove as well ?

[@EasyToKeto]

Yes, the stove is always an option but it will require you to continuously stir and babysit it. On a side note and from personal experience, scalding hot ricotta cheese splattering on your hands is no fun :)

[@elfsemail]

@@EasyToKeto I don't own a microwave, but I do have a Thermomix. It will cook and stir at the same time. How long would this process be? Thanks and I hope you soon get more likes. I hit the 👍

[@radhika1339]

Tried in microwave turned out well but I have an old corningwave and wasn’t sure if it was microwave safe so, had to substitute. Unless you have a good lid, it’s a bit of pain!!

[@radhika1339]

How many carbs in Ricotta? Any idea if this work with cream cheese? Thanks, loving your cooking. Since your goal isn’t don’t weight loss, it’s hard to know what benefits the keto IF lifestyle is giving you, wondering if you can talk about it sometime?

[@EasyToKeto]

Different brands will have different carb amounts but in general, ricotta is fairly low carb. Cream cheese will not work because it gets softer as it heats whereas ricotta dries up. I started keto mainly to support my husband's weight loss goals but soon realized that it reduced the inflammation in my body that had caused me severe joint pain for years. I am now joint pain free :). I'm glad you're finding this channel useful. Good luck to you.

[@karenrangel3655]

what about keto peda?

[@rizwann123]

Ricotta is higher in carbs, i doubt if keto-friendly.

[@bsadesai]

Could you please provided video on full day complete meal I hope you must have so many ideas for vegetarian gujarati house hold.please look in to it you girls are amazing

[@EasyToKeto]

Thank you! Yes, will definitely post a full day of eating soon.

[@ameralgayar4931]

Very nice

[@arzumastan4018]

Great I'll try definitely 👌

[@guppal3349]

Why didn’t you stir it in a pan and then set it into the container ?

[@EasyToKeto]

The glass pan used for cooking is too big and heavy for the amount of burfi. The setting pan is much easier to handle.

[@stephanblake_]

11:40 those are so cute and square and DELICIOUS LOOKING!! :)

[@karishmamomaya4890]

Hi hetal, I am looking for trying keto to loose extra weight but I have no idea about it. Please help with some tips for 1 week

[@EasyToKeto]

We have several videos to help you get started on our channel. There are also lots of information if you search online.

[@bijoyaghosh7605]

What is erythhrotical?

[@EasyToKeto]

It's called Erythritol. It is a sugar alcohol used as a low carb sweetener.

[@zarahashemi844]

Thanks

[@aashisingh4259]

Macros ??

[@EasyToKeto]

At 12:17

[@aashisingh4259]

@@EasyToKeto Thanks H for amazing recipes

[@aashisingh4259]

I started keto 2 months back with 180 and came down to 168 pounds within a months time. But since a month my weight is stalling and I have no idea what wrong m doing. Its frustating. But I am not giving up and still trying my best. Your recipes are of great help as now since this monday I decided to go veg keto for a change and see if that would make any difference and I can get back to ketosis.

[@hummingbird8103]

Is full fat ricotta cheese allowed in keto?

[@EasyToKeto]

Keto is all about fat so full fat anything is not only allowed, but encouraged.

[@hummingbird8103]

EasyToKeto but it has significant carbs too that was kind of my question

[@Mona-kp5fy]

Please give macros per serving Thanks

[@EasyToKeto]

The macros are at the 12:19 mark. Fat - 4g, Protein - 2g, Carbs - 1g per piece

[@neenamacwan9220]

hi hetal not beta. it's typo mistake

[@bsadesai]

Hi

[@nahedahmed1040]

Too much talking