Keto Shortbread Cookies! Merry Christmas!!!

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For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
John 3:16 KJV - 1 John 1:9 KJV - Romans 10:9-10 KJV
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[@suzannemartinez8147]

While shopping at Sam’s today and putting several bags of almond flour in my basket, another shopper, walked by and asked me how I use the almond flour and I told her about you and all the different flour recipes that you’ve come up with to improve on taste and texture, And she said she would get on KZbin and look for Victoria’s keto kitchen. Then, as I was checking out my groceries, the cashier asked me the same thing, and I gave her the same information so that is two people today that I have referred to Victoria’s keto kitchen. Tonight I made up the Einkorn keto flour recipe and the new standard keto flour recipe to make a couple of my favorite recipes using these flours instead of all purpose white flour. Little by little, I’m trying to convert so that I can still enjoy foods that I’m used to eating. My weight is under control, but I’m diabetic and my goal is to keep my carbs low to manage my blood sugar. Thank you for all your hard work and dedication.

[@MJYouAreNotAlone1]

That is very nice. I tell people about her channel also. I do keto because I am prediabetic. It will be the way I eat the rest of my life. Thank God Victoria comes up with great recipes that really taste good.🙏❤️

[@margaretchayka6878]

If you beat the heck out of the butter/sugar, it will also help coat all the erythritol and make it less "cooling". Beat it for about 7 minutes.

[@sandriagutierrez2605]

I didn’t know erythritol hardens, therefore making a crispier cooker! Love learning. Thank you, and have a joy filled Christmas!

[@dillydanny-o8807]

Would love a video describing the different sweeteners and when/why to use them! Had no idea about the hardening, or about allulose dissolving!

[@christkratos]

Thank you Victoria, what a wonderful Christmas gift you gave us! ❤️ They look like a regular shortbread cookie and I'm sure they taste as good as they look.😋 May the peace of God cover you and your family this Christmas 🎄 and throughout the New Year.🎉

[@ohdrinkboy]

Love them. I added 100 percent peanuts peanut butter to the batter. Then drizzled melted no sugar lilys chocolate chips on top. Excellwtn!

[@MM-oc3sb]

May i ask, did you substitute some of the butter for the peanut butter or just add to her same recipe amounts? How much peanut butter would I add? Hubby would be thrilled as other low carb peanut butter cookies have been ok but not great. He loved these shortbread ones 😊

[@ohdrinkboy]

I added about 1/3 cup of peanut butter to the existing recipe. make sure you use a lower carb peanut butter....i used 100% peanuts brand.

[@malikabrahim123]

Did they still come out dry (a good thing) and shortbread-like?

[@matthewjones1420]

Thank you, thank you, thank you! I am just finishing up my 4th batch of your shortbread cookie recipe. I used the 2.0 flour mix and could not be happier. 1st batch was the straight shortbread recipe. The second batch I added some diced bake believe chocolate Chios and a teaspoon of Dutch processed cocoa. Third was a tablespoon of cinnamon added to mix and cinnamon with erythritol/ monkfruit topping. The last batch I added a 1/2 cup of ground pecans. Very pleased

[@lindakavanaugh1815]

Thank you for posting your variations. I will be trying these!! I added almond extract to mine to recreate my almond butter cookies.

[@inthedaysstillleft1257]

Hss anyone tried this recipe with the newest Victoria’s Keto flour? Thanks!

[@AliciaBocelli]

Hi Victoria, Alicia from Spain, I tried your coffee recipe and OH BOY!!! Does it work, I no longest have that burlington sensation in my throat, the flavour is better and creamy. I keep it in the fridge, here we are around 30C, the next day, like everything, it tastes better. THSNKYOU, you are the best.

[@stephaniewilson1153]

As soon as I watched you make these cookies I took out the butter to warm. When I grabbed my container of Einkorn flour the lid popped off when I shook it and it went everywhere. 😲. Luckily there was exactly 1 1/2 cups to make the recipe. They turned out delicious! Thank you and Merry Christmas.

[@Debbie-Savings]

You’re a blessing to the keto community from God! I really do mean that! I love you and your beautiful family! You’re an example of what family is supposed to be! God bless you and yours and Merry Christmas to you all! 🙏🙌 P.S. Thank you so much for this recipe! ❤

[@cooki801]

Made the cookies today and what a great success ☺️. I did a little personalizing by trading the vanilla for orange, added some orange zest and topped with home dried cranberries. I needed more orange and should have incorporated the cranberries into the dough instead of pressing them in on top but they are still tasty 😋 Thanks for the wonderful recipe

[@jasond4084]

3:24 you made a perfect tree in half a second! Skilz 😂

[@melindagarde6344]

I heard the snap all the way down in Dallas! Wahoo, will be making this tomorrow!

[@barbaragemel1856]

The rectangular block of dough is chilling in the refrigerator in a box from a poind of butter. I remember a neighbor when i we five years old molding her shortbread cookies like this. I'll let you know how they turn out!

[@victoriaduvall6922]

I Love Shortbread Cookies

[@MM-oc3sb]

These turned out great! We were staying with our daughter's family and made these for our 10 hour drive home. Our grandkiddos know Grandpa needs "special" cookies because his body can't have sugar. I let them poke their initials - A,M,F,- with a fork in several cookies each. They were thrilled when their initials stayed readable after baking. Of course, they each got one for themselves before making a roadtrip treat pack for Grandpa. Fun memories and delicious results, thank you! ❤

[@stacywinton1867]

🎉 I just made these and used Lakanto Golden (Monkfruit erythritol blend) and they came out aMAZing 🤩 Thank you once again for another super delicious recipe delivered in your sweetest way 😊

[@suziescrapbook3574]

I have made shortbread mini linzers with your bamboo fiber 2.0 flour. They were delicious!

[@adriennecrider2529]

P.s your daughters adorable 🥰

[@rancancookcanoy9768]

“Snap” looks great. Thank you.

[@kathyfanchi2557]

I hope you and loved ones have a blessed Merry Christmas!

[@loriaragon2644]

I'm eating the last biscuit I made from your Einkorn flour yesterday. It's so melt in your mouth delicious. I look forward to baking these YUM - thank you ❤ Happy Birthday Jesus cookies 😊

[@racheliselin750]

Thank you for the joy.

[@marthabeck7114]

Yum! I love shortbread! Thank you!

[@pjstpierre2340]

❤❤❤ Thank you , Victoria! Merry Christmas Blessings!

[@cynforthewin3493]

Thank you and have a very Merry Christmas!

[@-miekeb-]

Thank you!! Merry Christmas!! 🎄👋

[@Chichibeanie]

Merry Christmas, Victoria! I can’t wait to make this! Thank you.

[@pamelaschafer9577]

I can't thank you enough for all you do for us! Merry Christmas and blessings to you and your family ❤

[@debfrancis2166]

Thank you for this recipe. Merry Christmas to you and your family.

[@kathytanner9053]

Yay, a hard cookie!!! Thank you so much! Merry Christmas Victoria!

[@aa-xn5hc]

Merry Christmas and thank you! 🙏🏻😊

[@hoptoi]

Thank you, and wishing you and yours a Merry Christmas!

[@libbymelton1567]

Yummy 😋 Merry Christmas to you and your family!❤

[@tamarajans]

Omg… 🙋‍♀️ 🎁☺️ lol… I think it’s meee… 🎄🥰🎄😄 These could not look any more perfect. 😍🤩🥰. I still can’t believe how you have changed my world. I’ve developed a keto baking obsession… and my success record was… not impressive. LOL. Thankfully my husband is a wonderful sport. I hope he’s still such a sport, over the fact that THIS will, for sure, be my favourite gift this Cnristmas. 💕💝💕 I’m so touched and happy about it. Your brilliance and dedication have made a very real difference in my life. Now I get to be baking obsessed… and actually bake lovely, delicious things. That’s because of… ❤️VICTORIA❤️. I refer to you so often and get very excited about each delicious success… So I played the start of your video for him… and he laughed so hard at my teary-eyed, goofy reaction. 😂🎉🤓 Oh and I made a chocolate cake with your AMAAAAZING einkorn flour… Recipe from Food Wishes… And it is sooooo YUMMY. The texture and flavour are beautiful. Like… “beautiful” is definitely the right word. Easily one of the best cakes I have ever made. Of any kind. It’s almost too good to be true. So… just in case I’m dreaming… NOBODY PINCH ME!! 😊🎉❤ Merry Christmas and Happy New Year to beautiful, brilliant you and your SO BEAUTIFUL family. And just… THANK YOU. 🎁🥰

[@victoriasketokitchen]

Yes it’s you friend! ❤️ Merry Christmas!!!

[@TimeOutForLowCarb]

Yum!

[@vickiey3]

Thank you so much🙏🏻

[@adriennecrider2529]

YEEES❤❤❤!!!! Looooooove shortbread cookies!! YOU ARE AWESOME VICTORIA!! Thank YOU SO much for ALL your hard work and dedication!! Merry Christmas and God bless you and your family this holiday season and everyday!! 💚❤🎄☃️❄️✝️

[@catherined7545]

I adore shortbread cookies! Can't wait to try this recipe. Thank you so much!

[@janerusch7820]

Shortbread for Christmas!!! Thank you very much. ❤

[@cherylnott5759]

Thanks for letting me know.

[@robynk.6265]

Thank you for this! I made your biscuits a few days ago and they were amazing with the 2.0 flour!

[@Ian-ianman]

Nice Victoria (and those look so easy to make)! Thanks! :-)

[@robinsmith5703]

Made them tonight and they smell wonderful!❤

[@pattyanndoyle502]

I took my old recipe for ginger snaps and used your flour and alulose and they came out delicious soft and little more like ginger bread but everyone loved them and didn’t know they were keto. I do find with your flour ( I am using the almond flour blend) that a lot of the keto recipes have lots of eggs and with the egg white powder in the flour that it’s to eggy. So I am trying my old recipes with your flour and a sugar substitute and am having great results. Thank you for all your hard work.

[@seabliss22]

Would love to have the recipe.

[@bkc74445]

Thank you Victoria ❤️ Shortbread are one of my favorite cookies 🌲

[@lindamckeny876]

What a wonderful tip about grinding your sweetener. I would have never thought of it and purchase something that I wouldn't use up. I am so thankful to have found your channel.

[@MYtinyPLace]

Merry Christmas Victoria

[@monicasalvarez]

Merry Christmas! I'm so glad I packed my 2.0 flour to take to in-laws house.

[@justonebeliever]

Merry Christmas! 🎄 🤶 🎅 🎄

[@dianeproffitt837]

YUM!!! Shortbread and Spritz are on my SHORT LIST of faves!!! TY, Victoria!! Ahhhhh, perfect for slicing!! Merry Christmas in your new home!! Ought to be a beautiful new setting!! Had a cousin who taught there several years back.

[@radinap2496]

Little Miss Victoria!! Thank you!! Love, Love, Love!!!

[@pattyfromherz9965]

Victoria, I would never laugh at you, you are a genius, thank you so much, A Blessed Christmas and a Joyous New Year to you and you Lovely family.🥰💕💖❤👍

[@MsJesusismyking]

Oh boy! One of my favorite cookies before going on keto was Keebler Pecan Sandies. I am so going to try to replicate them with this recipe. Thank you!!!

[@malikabrahim123]

Me too! Please update when you've tried it, so many recipes to try!!!😂❤

[@katjahefington1837]

I’m making these cookies today! I think I will sprinkle some sweetener on top - your daughter is so cute - Merry Christmas ❤😊❤

[@Quiltersheart]

I just made the shortbread cookies. They are so good! Hard to believe they aren’t what I used to eat and actually good for me. Thank you Victoria!

[@ShariR-NevadaPuP]

I made these tonight with 2.0 Easy and very yummy 😋

[@tamarajans]

You are such a gift. And I see we’re closing in on 80k! I always check. I do keep forgetting to join in on Facebook. But it’s next on my list, and I’m sure I’ll share some pics, etc. Merry Christmas from your biggest fan (not counting your friends and family, lol). ❤🎄🎁

[@victoriasketokitchen]

You’re such a sweet friend! Thank you for every encouraging word you have sent my way! ❤️💕 your truly such a special lady and I love having you on my channel I’m honored! God bless you and your family and Merry Christmas! 🎁🎄

[@elizabethharris4063]

Thanks Victoria. Request Sourdough Bread

[@tammywilkinson9367]

Thank you so much...I was just telling my husband this weekend that I needed to make some...you are a gift from God to us.. blessings

[@lindakavanaugh1815]

Thank you, Victoria! I requested shortbread cookies a few month ago because I was not able to perfect a crisp cookie that tastes good. You did it!!!! I didn't realize erythritol makes all the difference. I used almond extract in my second batch, and they taste just like my almond butter cookies. I can finally have a keto cookie that is crisp and melts in your mouth. Thank you so much for this recipe. I look forward to your weekly videos, as they are the highlight of my Fridays!!! Thank you again for all your experimenting and hard work, and especially for blessing us with these recipes!

[@noradummer1654]

You did it again ❤ all your recipes I would love to see you make a chicken pot pie I have been craving one Merry Christmas to you and your Beautiful family 😊

[@dawncordero7760]

Victoria! I made the short bread cookies a couple of days ago and they are bomb! So easy to make and utterly delicious! I can’t stop eating them I eat three or four at a time these cookies are so addicting. I am thinking about trying a flavor twist to this recipe with lemon extract, almond extract or maybe even drizzling them with a little bit of sugar, free melted chocolate chips. The possibilities are endless. Thank you so much and I just want to thank you for your keto 2.0 flour. I am a subscriber for life keep up the amazing work that you are doing for all of us Keto lifestyle people. Take care and God bless.👍🏻🥰❤️

[@JoaBea4]

Thank you so much, for everything!!! Merry Christmas to you and yours. ❤ Curious if you will be making a 2.0 einkorn sourdough video soon??? 😘

[@victoriasketokitchen]

Hope to :)

[@luciareginavasques5314]

Obrigada pela receita 👏👏👏👏presente de fim de ano ❤🇧🇷🇧🇷🇧🇷 Feliz 2024 e muita saúde pra todos da família!!!

[@momdolton2095]

I love shortbread cookies! And I’m doing this diet for my health too. Long story anyway I was wondering have you tried your Standard to flour with the shortbread recipe? Thank you for being a Titus woman and giving of yourself so much❤️

[@candycanter250]

Please make “World’s Best Cookie” recipe Keto friendly!

[@JG-cx4fs]

Hahahaha love that sweatshirt! Lol

[@karend.colson6692]

You hit it out of the park with this! I made these yesterday and they’re even better this morning with coffee at St. Andrew Primitive Baptist Church! I am known in certain circles for my Shortbread made the old fashioned way, but this beats that!! Thanks a million!!

[@katesamm235]

Did you use the einkorn recipe or the 2.0 tthanks

[@karend.colson6692]

@@katesamm235Einkorn.

[@veronicacanfield5070]

These reminded me of Walker Shortbread Cookies. They were delicious! So buttery and crisp. Add pecans, you get Pecan Sandies. I'm going to try peanut butter. I bet these make a mean peanut butter cookie. I mixed my sugars using some allulose, stevia and erythritol to avoid the cooking affect.

[@Raeroow]

Dear Victoria, Happy new year🎉❤ I've got a question. How many carbs are in these batch of cookies? Greetings Guillory 😇

[@ChrisRedshaw]

Im excited to try these!! I've been wanting shortbread forever!! Those cookies will only get better over several hours 😋 No cooling effect for you with your blend? I may habe to make these first thing tomorrow!!! Thank you!!

[@victoriasketokitchen]

Hope you enjoy!

[@DC-xf9ze]

I love the cookies they came out perfect but how do you get rid of that cooling aftertaste from the erythritol? Any other sugar that will make them crispy? Thank you for all you do, God bless🕊

[@paulwoll1748]

Now make a keto Royal Icing recipe for the cookies!

[@LovelyLatoya25]

Could you also try making slider buns, please?

[@nancysavidge7611]

This is wonderful, thank you. Love your postings. On another note, could you use your einkorn flour to make monkey bread with?

[@victoriasketokitchen]

Yes you can!

[@jeanwhite7423]

Victoria, you are amazing. The shortbread is delicious. I pressed half of roll in glass dish to use for a crust. Thinking about pecans and chocolate on top to bake. Thank you so much. Also, a suggestion, lool into mouth and nose breathing. Nose breathing is better for kids with Asthma. Love and blessings. Where is your church located?

[@stephenrobb8759]

Room temperature ? - in summer in my house that could be 100 F. In winter that temperature could be, 60-ish or less ... 😂

[@jeanniewhite5687]

You are simply amazing! I can't wait to FINALLY receive my items to make the einkorn flour!! Can I use the flour to make scones or do i need to purchase items for your cakes and cookies flour recipe? Thanks!

[@victoriasketokitchen]

Add 2 Tbs of baking powder to the entire batch of einkorn keto flour and it will become self rising 👍🏼

[@jeanniewhite5687]

@@victoriasketokitchen thank you! Blessed Christmas to you and your beautiful family!!

[@cathypang1984]

Victoria, so if I used allulose, the cookie would be soft. If I added like 1/8 tsp xanthan gum, would it be chewy? I ask this because with erythritol, I get a bad reaction. Thank you. Happy Holidays ❤

[@exchangestudent2]

I feel like you are "glowing" 😉

[@suzannewynnvo]

This is awesome. Was wondering if you thought it would mess things up to add a little liquid stevia? It seems to help cut that "cold" feeling of eryrithrytol for me. Thanks again, Victoria. Merry Christmas!

[@victoriasketokitchen]

Stevia is already in the trivia mixture so I’m not sure what the liquid would do

[@suzannewynnvo]

@@victoriasketokitchen oof! Me neither. Sorry. I didn't realize it was already combined. 😳

[@sharonharris7842]

Recipe calls for erythritol which isn't a blend.

[@tasst2674]

You are so sweet! Do you think I can use cookie cutters with this dough and decorate with a keto Royal frosting? Merry Christmas!

[@victoriasketokitchen]

Yes you can!

[@tasst2674]

@@victoriasketokitchen awesome thank you for confirming! You daughter is adorable!

[@KetoCookbooksCorner]

🤤🍪🤤

[@katesamm235]

Would this recipe work for the base of bar cookies eg, lemon bars or cheesecake bars?

[@victoriasketokitchen]

I do believe so!

[@KhaleezaBegum]

Hi Victoria, My dough turned more to a brownish colour unlike yours white. Why is that so?

[@tracyrajkowski8929]

I am never sure if you use u salted or salted butter in your recipes. I use unsalted if I see you adding salt separately, but it would be nice not to guess. Would you considering adding salted or unsalted to your ingredient description? Much thanks for all you do for our community!

[@victoriasketokitchen]

Recently I only buy unsalted

[@sharonconrad-jr3oj]

Top it with chocolate ❤️

[@roseashby5884]

Can nuts be added

[@victoriasketokitchen]

Absolutely

[@sharonconrad-jr3oj]

Wonder how they would be to add melted chocolate on one side?

[@seabliss22]

But the cooling effect of Erythritol is off putting to me. Please help!

[@jlouutube65]

Can I assume this would work with your original keto flour, as that is all I have access to. ;)

[@StevePerryisthebest]

She said *"Yes"* ... somebody asked the same question 😊

[@DeeSperling]

Erithrytol has disaterous gastrointestinal consequences for me. Can monk fruit or allulose be used instead?

[@robynk.6265]

Can I substitute the eikorn flour for your 2.0 i still have some left?

[@victoriasketokitchen]

Yes 👍🏼

[@loriwasham]

Victoria, do you have an effective way to neutralize the cooling effect of erythritol? That coolness ruins a cookie imo. Thanks

[@StevePerryisthebest]

I've read that when you take half Erythritol and half of another sweetener that will eliminate the cooling effect! 😊

[@loriwasham]

@@StevePerryisthebestthanks Steve! I was hoping for a subscriber to answer. Guess a little searching will help figure out the equation. Merry Christmas and God bless you!

[@cj-nw7kh]

I've been baking keto for about 5 years. I've tried many combinations, and i still still get the cooling effect. The best way, for me, is to bake at least a day ahead.. that minimizes it a lot.​@loriwasham

[@victoriasketokitchen]

I get ZERO cooling effects from Truvia.

[@agr8h2o]

💜💜💜💜💜💜💜💜💜💜💜💜💜💜

[@bixnash1]

What weight is 10 tablespoons butter. In the Uk it's really hard to work with cups and measurements other than grams

[@MM-oc3sb]

1 Tablespoon of butter is 14 grams x 10 = 140g 😊

[@Dtabshere]

Would it be ok to use allulose as I don't like erythritol?

[@victoriasketokitchen]

It will be a soft cookie

[@cherylnott5759]

Can you use almond flour

[@victoriasketokitchen]

No sorry

[@user-nr2os8ye9p]

Would this recipe turn out as crispy with your 2.0 flour blend? Or does it really need the einkorn flour blend?

[@user-nr2os8ye9p]

That is what I was going to do but then I remembered that sometimes her flours are not equivalent to each other. So I got lazy and just used my tried and true Scottish Shortbread Recipe with the 2.0 flour 1:1 for the regular flour. Did not get crispy/hard at all. All Day I Dream About Food has a very good shortbread recipe but still....not the crispy crumb of regular shortbread. I think I will try her recipe with Victoria's 2.0 flour next. I LOVE shortbread. More xanthan gum?

[@user-nr2os8ye9p]

Just found the facebook group and over there people have had great success using this recipe with Almond flour 2.0. So I want to try that next. but now I am out of butter.