Victoria's Keto Croissant!

[@maggietopkis4536]

If you wrap one sheet of plastic wrap tightly around the bottom plate of your tortilla press, and another sheet of plastic tightly around the top plate, you won't need the parchment rounds, and will save a lot of time and hassel. Alternatively, if you find it useful to move the dough off the tortilla press on a piece of parchment, maybe just wrap the top plate in plastic. Either way, you also save on parchment paper, because that one piece of plastic wrap on the top plate will work for every croissant you're making.

[@suzannewynn5879]

That's GENIUS! 🎉

[@canileaveitblank1476]

Wow! ❤

[@Heidi_10134]

I think the dough will be too sticky to accomplish this, but it's a great idea.

[@michellerobertson9795]

Wonder if you could put a layer of the cinnamon sugar and butter mixture in between those layers as you folded it I wonder what would happen

[@christkratos]

Thank you, Victoria! ❤ So many possibilities with this pastry dough. I'm also thinking Pigs in a blanket. 😋

[@informedlady]

Oh boy! Is this a treat or what!!! Thank you, Victoria. God bless you and all you do for everyone!!! The Lord is using you big time!

[@KarenEstes1295]

Looks Fantastic ! I will try some with butter, cinnamon + sugar inside, and others as a cream cheese danish with raspberry jam on top! Yay!

[@lovesJesus448]

Sounds good Karen

[@brycejacobson5773]

I have been looking for a good dough for making empanadas, with meat and fruit filled. Do you think this dough would work? TIA

[@purmila83]

Can someone please advise how much is americam ""2 sticks of butter"" in grams or ounces or tablespoons? thanks

[@scent4me707]

Can you tell me what the consistency is in your mouth? the reason why I ask is it seems that You needed a drink of something after taking a bite. So I'm questioning the mouth feel of the Crescent roll. I've tried other so-called keto Crescent rolls and after it hits my tongue it turns into this pasty mess. Thanks. 😊

[@orenavinoam11]

Can you try making traditional croissants with this dough?

[@TheOnlyAlexandra]

Have you used this flour to make a fish and chips batter?

[@muykefli71]

Hi Victoria, there is no baking powder or dry yeast in the recipe, how do they grow?

[@cookshackcuisinista]

Hello dear Victoria, I think you are meaning crescent rolls not croissants. They look beautiful!

[@louferguson7048]

What’s the difference between

[@maggietopkis4536]

@@louferguson7048 Croissants are made with laminated dough, essentially the same process you use to make puff pastry, which involved folding dough (in thirds -- like you would fold a business letter) around a sheet of butter and rolling it out, chilling the dough-and-butter package, repeat, repeat, repeat. You wind up with something like 700 layers, no lie. As the butter is worked in, it forms tiny little flakes, and when you put the dough in the oven, the water in the butter -- all butter has water in it -- turns to steam and PUFFS up the layers. Because the layers are so thin (because there are 7-freaking-HUNDRED of them) they get very crisp in the heat of the oven, so you have one layer after another of crispness. When you bite into a good croissant, you should HEAR it shatter, and your plate (or your lap) should be showered with little shards of pastry. The pastries in this video look really tasty, but they are not croissants.

[@MJN0922]

@@maggietopkis4536 They're Victoria's Keto Croissant KETO. I can't wait to take a piece of Baker's Premium Unsweetened Chocolate Baking Bar to make a French pain au chocolat. Loving this channel!!!

[@canileaveitblank1476]

@@louferguson7048 Crescent rolls are more like a crescent shaped dinner roll. Croissants are a work of culinary art, as described above.

[@Itsmemaiteg]

I agree! I love Victoria but these are not croissants.

[@peggywinslow408]

Stuffed with cream cheese and candied jalapeño!! Yum

[@lindagivens8882]

The joy of the Lord shines thru your eyes and your smile 💕💕

[@romero120580]

With the keto flour can I be able to make pasta?

[@ladiuneeq9789]

Gotta stuff these with cream cheese and strawberries! 😋😋

[@canileaveitblank1476]

That will all leak out while baking, yes? There’s barely a full twist of the dough. ❤️🍀

[@CaptainHieronymusLex]

The solution to that would be to make bigger rolls

[@PatriciaBoyd-w6d]

Do you have a keto jelly and or jam recipe? I would love this!!!!💜💜💜🤗😃

[@victoriasketokitchen]

kzbin.info/www/bejne/oZikpHZ3fZedpbMsi=yLO7q81aDlICdk0M :)

[@PatriciaBoyd-w6d]

@@victoriasketokitchen Big Thank YOU 😊 🙏 💜💜💜

[@micheolene8775]

Victoria... Please, I need the macros. My husband keeps asking me about your bread recipe and I really want to try this one also. Please Help. 🌻❤🌻 P.S. I'm making two loafs tonight. I love this bread!

[@sharonemery8104]

Victoria l love your channel/ you are so creative. Could you make a keto knock off of Dubia Pistachio chocolate bar from short youtube channel My Healthy Dish? Its gone viral and looks delicious delicious .

[@brendam.6897]

Thank you Victoria! You are amazing and so are your recipes! ❤👏👏👏

[@libbymelton1567]

I'm looking forward to making some of those! Thank you Victoria!❤

[@lydiabrooks2302]

Victoria, which one of your flours is the best one? I have the ingredients for all of them (except the Eikhorn Flour), but don't know which one to make up to do breads/cake.

[@victoriasketokitchen]

kzbin.info/www/bejne/nIqQoX95iLmpesksi=6XdWFLF0mdtqTBQC 👍🏼🥰

[@jaxfitmama1670]

I love your enthusiasm! 😍👍🏼

[@doghugger5445]

I appreciate your work on the pastry dough and croissants! I would brush them with some egg wash before putting them in the oven.

[@candyalexander2196]

Thanks my husband made me a tortilla press saved sooooo much time will try soon✝️💞

[@VMelvin.-gp2jr]

Victoria, I want you to know that I made almond biscotti with your 2.0 flour, they came out perfect because of the density of the finish product.

[@deehowe8104]

Excited to try!! How about pop overs?

[@StoneCottageHome]

These look delicious, Victoria!

[@victoriasketokitchen]

Thank you so much friend! 😊

[@carolynloggins618]

Hi Victoria do you think this recipe would work as an apple pie crust. My grandson has to have gluten free breads. Thank you for your recipes

[@SD-ux6hg]

Hi Victoria! ❤. My name is Sonja…. You are such a doll! 🎉😊 I am so excited to try these, they look absolutely scrumptious. However, I need your expertise on something. I have a fun CHALLENGE for you… to create delicious keto Gummy Bears!! You know, like the yummy sweet & fruity chewy ones? I have tried and tried and tried, and they never, ever turn out. The texture is always soft like jello, never CHEWY. Do you have a yummy Gummy Bear recipe? Could you make a video? Thank you 🙏 for your happy, lovely spirit and for ALL that you do for all of us. God Bless you and your beautiful family… 🌟🕊️✝️❤️. With love & gratitude…. Sonja

[@lanamcquown3063]

I can’t wait to try these! They look so good.

[@SD-ux6hg]

How many net CARBS per “croissant “?

[@lovesJesus448]

One or less

[@juliedickson729]

Looks delicious! Wonder how cinnamon and sugar substitute would work sprinkled on then rolled up?!!

[@BitcoinAndChess]

it looks more like a biscuit in the shape of a croissant. I'm not saying it's bad, but I really don't see the flakiness texture of a croissant, am I right?

[@patriciamcarthur1726]

It’s keto and keto will never be like the real crescent roll but it’s better than eating the real thing that has messed most of us up. I’ll train my brain into thinking it’s the flakiest, buttery, delicious crescent roll on the planet! Thank you Victoria.

[@darlenederoche2282]

Before rolling it up, I would use a rolling pin to make them longer. The layers will still be there

[@truthinthefaceoftyranny]

​@@darlenederoche2282.... and baste each layer with more butter. But to get the puffiness .... I think it might need to be more bamboo fiber and psyllium like on Bamboo Love.

[@maggietopkis4536]

Could conceivably try laminating the dough as per a real croissant. I don't think you''ll ever get anything really crisp, but you (one could) get the layers, maybe. Worth trying.

[@CaptainHieronymusLex]

I think this is the closest you can get with homecooking, this is why. There might be an exact name for this, but I guess not a lot of people know.

[@lisaprom1839]

Im intrigued. In watching your video though, I think you should try flattening it more, use the full movement and pressure the press will give you. Id like to see the results of that.❤😊 Love ve what you do ❤😊🙏

[@ernajuliannaprimo9745]

Victoria...You did it again....Love the way they look cant wait to try the recipe....before rolling up maybe some almond paste (Frangipane -4 oz (113g) unsalted butter, melted 1/2 cup granulated sugar( your sugar sub mix) 2 eggs at room temperature 2 teaspoons pure almond extract 1 teaspoon pure vanilla extract 1 and 1/2 cups almond flour the zest of an orange or lemon combine to a smooth paste )or sweetener cinnamon mixture or even a chocolate drizzle or a glaze so many variations to try God Bless you and family....Julianna NC

[@AnitaEtheridge]

Thank you i will make these.

[@stacyhackney6100]

Thank you

[@amesstoday]

They look amazing

[@ElizabethDennett]

I can't wait to try these! Have you ever tried making madeleines?

[@rcf1861]

Hi Victoria, you're flour recipe has helped me immensely in stayimg low carb for 10 months now. Do you think we can make a dough with the keto flour to deep fry?

[@debbiek3505]

I have made fried donut holes with her amazing bread recipe (with some tweaks) delicious!!!!!!

[@stay-salty43]

YAYYYYYYYY 🙌🏻🙌🏻🙌🏻❤️

[@DavidCDunn1]

Victoria, where can I get the form to nominate you for a Nobel Prize . . . or a James Beard Award? Your keto croissants are amazing and so much easier to make than traditionally made French croissants. How wonderful that the Lord Jesus inspired you to use the tortilla press and parchment paper rounds to make these!!! Bravo!!!

[@annamontone8952]

Which one of your flour mixtures is the VKF?

[@NonaK-mz8oy]

God bless you, precious Sister!! I am your new subscriber. Kids are so precious!!

[@victoriasketokitchen]

Thank you friend! Happy to have you here!

[@daryl3245]

These look soooooo good, thank you my sister 👆🙏👍😁

[@vernabohnert635]

Thank you! These look so delicious 🙏

[@annepooler366]

Sausage rolls in my future.

[@hummer1238]

Wow!! Threy look amazing

[@staceyjones485]

Question about your flour blends, what do you use the blend with psyllium husk for? I have been using the 2.0 which I love, and the other blend is almost the same except for the added psyllium. Thanks!

[@victoriasketokitchen]

I give the explanation in this video 👍🏼kzbin.info/www/bejne/nIqQoX95iLmpesksi=sIy6OVbSwfEjnwaX

[@staceyjones485]

Thank you! Your flour blends have changed our lives seriously:)

[@More.of.Jesus_]

Hey girlie have you thought about trying to make a fudgy brownie? (:

[@lovesJesus448]

I think she has a brownie recipe

[@More.of.Jesus_]

@@lovesJesus448 I mean an updated version. If she wanted to especially since she has an updated flour (:

[@brandyhall4701]

Hey Victoria! Do you count NC or TC?

[@victoriasketokitchen]

Total carbs

[@aa-xn5hc]

brava, brilliant!

[@julieburns7973]

Thank you

[@AustynSN]

If these work for me, I might have to try them in a reduced carb variation of my "Fruit Up-Rolls". Basically, I just take some canned refrigerator crescent rolls and roll fruit roll-ups into them. The roll-ups will certainly never be low carb, but using this recipe instead of the canned rolls would certainly cut the carbs down. Note: If anybody tries this, you're best with actual "Fruit Roll-ups" or "Fruit by the Foot" by General Mills. Other brands like Jovy do have more flavor options and are probably healthier (well, less unhealthy) and turn out okay, but might be a bit grainy. This is because Jovy and other brands as well as those marketed as "fruit leather" have actual fruit puree in them. The puree leads to the graininess. Fruit roll-ups are basically just juice and corn syrup, so they melt well into the crescent rolls. (Again, this is not a low carb recipe, but it is delicious, and I look forward to trying it in a reduced carb form with these rolls. Also, it's a good recipe if you want something small children can help with. They can cut the fruit rolls to size for the crescents with a plastic knife and then roll them up themselves. All the adult has to do is put the pan into and out of the oven.)