KETO SOUTHERN CORNBREAD DRESSING ( TRADITIONAL ) RECIPE || NEISHA LOVES IT

[@NeishaSalasBerry]

Find this recipe in the Keto Holiday Cookbook by myself and Kim Howerton here : a.co/d/jezoYZP

[@sharontidwell9660]

This was absolutely delicious. I've recently got on the keto, but love my Thanksgiving dressing. I couldn't believe when I made this how much like mine dressing it tasted. The only difference is that I add grated boiled eggs to my dressings, so I added one to this dressing. It's great to find a keto recipe that tastes so good! Thank you, a big fan, Sharon

[@stalstonestacy4316]

I have my test run in the oven now...just a tiny batch. Btw @NeishaLovesIt what is the name the intro song plz & ty?

[@crystalmarcel9274]

Was so happy how this cornbread dressing turn out!! Thank you for sharing your family recipe it was going to be an emotional Thanksgiving not to prepare my Dads dressing this year since it is definitely not Keto and your recipe was so very close to taste like his...now that I have finished my little Novel to you 😂🤣 I finish with a BIG THANK YOU!..Happy Thanksgiving to you and yours!

[@brendahunter9134]

Can't get this to load😢

[@robinc7235]

@@brendahunter9134 same here. I've made this before and it's delicious. I'm about to go grocery shopping and wanted to be sure I have all the ingredients I'll need but can't access the recipe. 😞

[@KenDBerryMD]

It's sooooo good!!!

[@jeanitav.255]

Dr. Berry I listened to the video that you said the Pumpkin Loaf recipe could be found on The Ketonist's FB page. I searched her page & it didn't come up. Could you two possibly put up a link on your next Monday night video? Please? You made it sound so good. Thank you for all you do!!! :)

[@taylorqueensbury170]

Any ideas for a cranberry sauce that won’t cause spikes?

[@tianasixkiller4771]

The kitchen vulture in his natural habitat! 😂😂😂😂

[@celinesrivera1369]

@@taylorqueensbury170 buy your cranberries fresh and add lemon slices thinly cut and add stevia and allulose mix of sweetner and you have homemade cranberry sauce

[@DonitaKate]

It would be an incredible blessing to have you and Dr. Berry as next door neighbors. My husband's 80 and I am 70. You are just the down home type people for visiting and simple friendship. Love you. Mean it.

[@rhondamartinez1856]

I just have to tell you that I’ve just made your cornbread recipe in preparation for Thanksgiving dressing. It turned out so well that had to try a piece. It is delicious. My grandmother (who was from Newbern, TN) always made the best cornbread and cornbread dressing. I’m so thankful to find this Keto recipe because it is going to allow me to continue to feel her presence during our holiday meals. I’m so thankful for all the information you and Dr. Berry have shared which has helped me at 58 years old to lose 65 pounds since January 2020 even during quarantine! I am down to 130 pounds which is the lowest I’ve been since my twenties. And I feel great too! Thanks for all you do. 💜

[@NeishaSalasBerry]

I’m so glad you liked it! It makes me feel close to my grandmother as well.

[@eviecurley7827]

I am making this for sure this weekend! My grandma’s dressing was very similar, except she sautéed the veg in a stick of butter first, just to get them tender. Thank you for posting!! It looks so good and I can’t wait to try it

[@tdi1997]

This does look so good! Evie we sautéed the veggies in butter too. 😊I’ve been on keto 2 months and i’ve been fretting on what i’m going to do about dressing for thanksgiving/Christmas! I am definitely going to try this. Thank you!

[@MsStephanee]

hey Neisha! This looks delish! I usually put my dressin in a mini bundt cake pan or muffin pan so that they cook in individual portions and everyone gets that marvelous crust :) Can't wait to try this :)

[@FaerietaleCreations]

I like to saute my onions and celery in butter until tender. I use poultry seasoning. It has sage in it. Can't wait to try this. 😁

[@youaremysunshine2368]

@Faerietale Creations Yes!! That’s how my family made it, but we also added cream of mushroom soup too!😁

[@stephwessel7346]

This looks so good! I’m gonna add what my Grandma always does. Giblets (neck, gizzard, liver, heart) from the turkey diced finely. I cook them in a sauce pan and then use the cooking liquid per the recipe instructions. The meat in it adds to the richness that is a Thanksgiving side! ~Steph

[@deskjockie4948]

That's the way mother made it, too!

[@barbara6229]

My mom, grandmother - and now me - all use the giblets, too. And Pepperidge Farm seasoned stuffing mix. 🙂

[@marthaashworth8374]

I've used your cornbread recipe for several years. I put my onions and celery and seasoning in the cornbread mixture and bake it. Then I crumble it up and add the bone broth and finish cooking it.

[@LeClercRed]

Your grandma’s recipe is close to my grandma’s. She was from Arkansas. Instead of add fresh opinions and celery we cook the onions and celery in butter first. Everything is better with butter. ❤️🥳

[@Lifeonlavenderlane]

Just made this for tomorrow and-YAAAAAAAAAAAAAASSSSSSSSSSS!!!!! This is it!!! THE ONE AND ONLY KETO DRESSING!!! Hallelujah! I am so happy I found this channel and am subscribing now!

[@NeishaSalasBerry]

So glad to hear you enjoyed it!

[@Lifeonlavenderlane]

@@NeishaSalasBerry you nailed it!

[@debrakeeler4564]

I put chicken livers in mine. YUM!!

[@Aurora3242]

💜🥰🤩😘 I gotta say, we make our sage dressing about the same as yours except we sauté our celery & onion before adding to the mix and we warm our broth😋, gotta love Southern cooking❣

[@nakeyathompson4887]

This dressing recipe is a complete game changer!!!! Thank you so much for sharing and may God Bless your Grandmother 👵 ❤❤❤

[@gurlofkilika]

Your Dad is just the cutest!

[@carriezimmerman7700]

Neisha, nice job! Please do more cooking videos!! You are so fun to watch!

[@rubymckee8123]

I never liked cornbread… until I made Neishas but my husband and I ❤️ ❤❤❤ love Neishas cornbread. Thank you Niesha for the recipe. Actually I make many of her recipes and they are all so good ❤❤

[@jaimeknoble3315]

There's nothing more comforting than the smell of onions, celery and sage cooking in the oven. Will definitely have to make this recipe this Thanksgiving!

[@lauraw3739]

This is the best keto stuffing recipe! I added extra grilled mushrooms ( fried in grass fed butter) to mine. Even my mom that is picky (non keto) loved it! The keto “corn bread” is amazing and delicious.

[@janetnewbill291]

Last minute and still so good.....my first try dressing. better than old fashioned dresding.

[@lynnwilliams5432]

I fixed carnivore gumbo (oysters shrimp , Cajun sausage, crab,and your cornbread. The gumbo was in my own bone broth from my saved bones. I am healing from femur stem fracture and anterior hip replacement. Good selection for Omega 3 galore meal.

[@justjen3216]

I gotta try this....ive made your cornbread a few times and when ur craving bread .....it hits the spot!!!! Its delicious........

[@kristalnunley7205]

I know I might get a lot of 🤮s but what about some minced cooked liver? My grandma always hid it in her dressing but oh my goodness added so much flavor!

[@Pooshee123]

That’s a great idea!

[@malzy1977]

I’m making this for my Thanksgiving feast this year. I made the “cornbread” yesterday and it is so good!

[@leawatson8299]

My Nani always made hers with spicy bulk sausage and hard-boiled eggs which both work with Keto, so I’m going to add those as well. I can’t wait as it is always my favorite part of Thanksgiving.

[@sharongrosserode3086]

Neisha thank you for this recipe. I am not a good cook but you and Dr Ken have helped us in ways that only God knows. Thank you for your Christmas song. I was blessed. Praying for your family. S.

[@Gina-go8bb]

Sage just screams Thanksgiving to me! Can’t wait to try your recipe. Thanks for sharing!

[@pattishaw3420]

Just made your cornbread. So delicious. It's so nice to have cornbread again.

[@JeJe11]

I just use my hands to break up / crumble my "cornbread" - easy, fast, and great results! Can't wait to try your recipe 😊

[@Mias-trailerparkgarden]

Im going try to do this in 2021 we will see I am not a great cook but your an awesome teacher

[@nancyhoskins197]

Great recipe, Neisha! I recommend using a potato masher before adding celery and onion. Just crumble to desired consistency. Speeds up process. Thanks, Neisha!

[@karrea4128]

Making your cornbread dressing today, thank you for sharing!

[@nicolebusse5734]

If you sauté the onions and celery in the butter before adding it, they’ll be softer and tastier :)

[@lesliekanengiser8482]

Made the keto cornbread early today. (Mixing dressing up tomorrow). Anyway, blew me away. The grittiness of the almond flour is a great mimic for the grittiness of cornmeal. The crispy crust is a perfect duplicate of actual cornbread baked in a skillet. Even my non keto family tried it and liked the cornbread. The texture is a bit lighter than my cornbread I used to make. But, sure there's many different textures depending on who cooks traditional cornbread. Thanks for the recipe

[@janissmith916]

I made my version of your recipe (like my Momma made)and I love it!! Since no one touched it,I have a few more servings in the freezer . Warms up great!! Thank you!!

[@angieblansett980]

Made the cornbread yesterday and making the dressing today. The cornbread is really good! Making the dressing today, yum.

[@teresalynnturner781]

Ohhh I can not WAIT to make this...but I have to wait on my Panko...Amazon be slow these days! You are right about the kettle & fire bone broth, it is THE BEST! I've drank it straight out if the box! Try their tomato soup! Its yummy too! Please share more thanksgiving dishes! Need more ketosgiving stuff!

[@cookiemom8651]

Thumbs up for your cheeky Dr. Berry sneaking the dressing. So sad that I can't get pork panko where I currently live (Taiwan) I will miss dressing at Christmas this year. Honestly I'm not sure what we will eat as I'm not keen to rework my traditional recipes to fit the holiday....the feast is already a lot of work without untested substitutions....& cauliflower mashed 'potatoes' have never worked for me. We've managed to not worry about 'special' foods for birthdays etc., but Christmas is different - Christmas is the one time a year we have always splurged on the extras and most of those extras don't fit our new way of eating. The Christmas blues are setting in and we've not even had Thanksgiving!

[@cynthiaacosta4686]

OMG, Neisha! I just made the cornbread today to go along with some mustard greens and all I can say is that it is Awesome!! Thanks for sharing. Next up... cornbread dressing!

[@NeishaSalasBerry]

I’m so glad that you liked it!

[@vanessawithkj7161]

Just finished up my trial run with your cornbread recipe. I added a few drops of cornbread flavoring from oooflavors. SO good!! I can’t wait to make another batch and use it for my dressing this thanksgiving!

[@kristalnunley7205]

Making it again as we speak for Christmas Eve!!! 😁

[@earthangel6268]

I made your cornbread recipe tonight and it was AWESOME!!! Can’t wait to make the cornbread dressing recipe!! Thanks so much,Neisha!!

[@valbrenneman9071]

Yum! Made the cornbread today. Excellent! Debating whether or not to do the dressing. I will be the only one eating low carb tomorrow.

[@SmokeyMtnRobin]

Oh my gosh! I made the "cornbread" last night and the dressing tonight! I have tried for years to make good (regular) cornbread dressing and have failed e*v*e*r*y year, until tonight. Thank you!! This is deeelish!!

[@decolonizeEverywhere]

I like to put some breakfast sausage, ground fennel seed and garlic in my dressing along with all of the other things you add. I've seen a few keto cornbread recipes and so far yours seems to be the closest to real. I can't wait to try this one out. Thank you!

[@wandafrazier4588]

Can you make your own pork panko by grinding up pork rinds???

[@pramuskrieg1486]

Made this recipe for Thanksgiving....it was DELICIOUS,! Doubled the recipe and just added cooked, diced giblets from turkey (my mama did this). My entire feast was low carb/keto.....amazing meal! Dressing was my favorite....THANKYOU, Neisha!💕

[@NeishaSalasBerry]

Oh I’m so happy to hear that you enjoyed it!! Happy Thanksgiving 🍁

[@ladyanaspiritwalker5082]

I don’t know if it’s a Texas thing or just my family but we always put sage flavored sausage in our dressing. Can’t wait to try the keto cornbread this year. Love y’all

[@Sheenasalesthriftytreasures]

Ok I’m here to learn I’m making this minus the veg thank you 😊

[@joannarippon3910]

I’ve been waiting for this video since you said you were going to make it. I miss stuffing since going keto. One thing I want to say is how refreshing it is to see how normal you all are. Today so many people are so conscience of not using their fingers when cooking on social media videos. Love how Dr B comes over and eats off the mixing spoon🥄 😃 You use your bare fingers in prepping: normal cooking and baking habits. You both are the real deal: you get what you see. No false image here. I’m a follower for life because of how real you are. You all are a part of my life. I’m so grateful for going Keto because otherwise I wouldn’t have found you both. And kudos for Papa for being part of it all. Love to see the family too! PS: don’t think I missed that puff ball toy on the floor on the kitchen🐶🎾😂

[@mjfortenberry1090]

I made your cornbread recipe today and it is delicious...I will make the dressing recipe next week...thank you for a delicious recipe

[@jelizabethpetrie6656]

❤️❤️❤️❤️❤️ you for ketofying this! You Rock!💃💃💃💃💃

[@judys1340]

Can't wait to try this! I made your keto meat loaf a few weeks ago and oh my gosh! We ate the heck out of that thing! Even my non keto husband loved it! Good job

[@normaperry5962]

Thank you Neisha fir sharing. Looks scrumptious.

[@TheSongbird62]

Boiled eggs is good in dressing too.

[@lorriechavez2073]

This is the dressing our family has grown up with. Thank you so much for giving me a keto version for this next Thanksgiving!

[@kristalnunley7205]

And….again! Making your keto cornbread and prepping all the rest for your keto dressing recipe to mix up tomorrow and bring with to the family! 🦃🍽💪🏻

[@NeishaSalasBerry]

Enjoy HAPPY THANKSGIVING!

[@kristalnunley7205]

@@NeishaSalasBerry Will do! Happy Thanksgiving sweet ma’am!

[@chris_losin_it]

Came back here for this one! 😍

[@Laura-hk4th]

Thanks for corn bread panco recipe! We add both chicken gizzards & boiled chicken to the dressing.

[@resamiller66]

I doubt if you'll ever read this but throw in some pork breakfast sausage in it. My Tennessee ancestors never added the pork sausage,but I was never as good a cook as my mom and this really upped my dressing. Even my mom liked it.

[@heatherballiet995]

Could you add browned sausage? goes well with sage too

[@MaryPothoven]

Can't wait to try it I'll be adding some Amoretti corn extract, yumm! 🤩

[@dotren1tx933]

Looks fantastic! The argument is: stuffing = IN the turkey; dressing = in a pan :) Serious family divisions over this here in Texas lol!

[@NeishaSalasBerry]

I know! People take that seriously 😂

[@crscr9474]

Wonder if this recipe could be cooked in the bird. That's how I have always liked my 'stuffing'. :)

[@survivormom7]

I'm excited to try this for Thanksgiving. We have always put sage sausage in our dressing/stuffing - I think I'll do it with this recipe, too!

[@maryssmith5681]

I made your cornbread for the first time last week. I couldn't believe how good it was! Oh my goodness! Thanks so much for the recipe!

[@lindarichie2585]

I will have to try this this year ! Sounds amazing and delicious!

[@OlyviaLoren]

Great recipe! My mom always puts breakfast sausage in her stuffing, it goes really nicely with the sage. I’ll be trying this! P.S. please show us the keto chocolate pie recipe! 🤤

[@judys1340]

Mmmm! Pie!

[@TiMalice2009]

I will be making. I LOVE stuffing!

[@sheilakeilty843]

Thanks sooo much!!! Gonna make this for sure!! Have to have a very (lonely) zoom-giving bc of how the world is now. The only advantage?? Can totally keto-fy EVERYTHING!! My biggest question: how to make yummy keto gravy (???). Any ideas?? Love ya mean it!! Xoxox

[@txketochic46]

I really enjoyed this video. I'm excited to make this. Thank you

[@gingersmith2682]

Haven’t made the stuffing yet but we tried your corn bread and it was awesome. Next time trying the corn bread. Thank you so much.

[@chris_losin_it]

Oh I can’t wait to try this. I just recently made your grandmother’s inspired cornbread and it was amazing! (And even made some pieces into a tasty treat by adding a pinch of monk fruit and a bit of cinnamon on top 😀. Not IN the recipe, just on top of a slice. Yum) I’m thankful for you and your recipes. 🙏🏼

[@lindamcivor8486]

Want to make for Xmas.

[@barbaravann5149]

Trying this! Thank you! I could almost smell it!

[@sbayles5593]

This is exactly the way my family makes dressing except for the keto cornbread. Can't wait to try it.

[@Mothernature61]

I’ve never had cornbread dressing, but I’m going to have to try this ❤️❤️

[@judypinkston268]

Can't wait to make your dressing, sounds delicious! Thx Neisha!

[@rontiemens2553]

Looks delicious!

[@jeannereynoldsdail7940]

Super! Love all of the taste tests!

[@CherylHShannon]

I think I am going to try it with bacon in it. I put bacon in my regular dressing/ stuffing.

[@debbiedixon4722]

Do you make keto gravy too?

[@lindahendrick6222]

I made it and it’s awesome

[@russellgallman7566]

Love the corn bread recipe. It's delish.

[@azplease4121]

Oh Mylanta! This looks scrumptious!

[@southerntrendz5510]

You always have the best music

[@allysonpostelle9837]

Thank you! I messed up on measuring the coconut flour, so my apartment smells coconutty and great! I hope it’ll be okay mixed with all the fixins!

[@lesliemorris5695]

That is the way I make my normal dressing with one exception. I put eggs in mine to make it hold together, that won’t hurt it as far as it being keto, will it? Thank you again so much for posting this recipe early so we can get everything we need!!❤️

[@NeishaSalasBerry]

No I think that would be great! Let me know!

[@katiegentry8610]

I use eggs to bind mine too. And I sauté my onions and bell peppers first. Love dressing and so glad we can make a keto version. I also love cranberry sauce with my dressing. Not too keto I guess. Lol. Neisha your dressing looks great! Good job!

[@Pooshee123]

@@katiegentry8610 You can still do cranberry sauce and be keto! I usually make this one from Simply So Healthy: simplysohealthy.com/low-carb-spiced-cranberry-sauce/

[@Elizabeth-st2ym]

I also use eggs in my dressing. I beat them real well before adding them. It helps bind and lightens the dressing. Neisha I can’t wait to try your recipe. I’ve been waiting for it. Great job! Love watching you guy’s. Thanks

[@Hobomomjds]

Just made the cornbread. It’s amazing! Thanks so much for this. Going to use it with my own bread dressing recipe for Thanksgiving!!

[@VeldaE12]

What a beautiful casserole dish! Thanks Neisha, I’ll be making this again this year! Used your recipe last year tool. I like crumbled browned sausage in mine !

[@bellamylittlegirl1029]

Looks yummy !!!

[@glasshouse1108]

Can’t wait to try your recipe! Looks delicious.

[@rachel4theking]

I'm so excited!! Good to know the men love it!

[@justagirlguillory740]

Thank you Neisha! I always look forward to watching your videos! Will you be sharing your chocolate pie recipe? Sounds so good!

[@denisehite6953]

It looks yummy!!

[@andreaf5497]

I can't wait to try this!

[@Nicole9002]

Thanks so much for doing this!! Its recipes and food like this that helps me feel like I'm missing nothing good in life being keto!!

[@Pooshee123]

This looks so good! I’m so psyched to make it this year. 😍😋

[@desmit6]

Will definitely give this a go! Awesome!

[@bethanyhebeler]

Thank you Neisha! You are a living doll! Denny & I are alone and in lockdown this Holiday Season! I will definitely be making this cornbread recipe of your Grandma’s! Happy Thanksgiving from our farm in Michigan to your farm in Tennessee 🦃🪶🦌

[@lonnaadkins8282]

Wow thank you so much.