These Hash Browns Are NOT Made of Potato!

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[@ketotwins]

Use our link to check out Caraway's stunning Non-Toxic Ceramic Cookware, and get 10% off automatically applied to your order! - ap.carawayhome.com/itstheketotwins10

[@theastewart6721]

If I ever bought new cookware I’d definitely look into this. I have such high end cookware that I think my husband would have a nutty!😀. I’m getting ready to downsize and give it my 4 kids! ❤️

[@nanaurbiznez1725]

helpful hint. To make tots faster...put half the amount into the 1 gal ziploc. roll it into a rope by compressing it. dump the rope out and cut to length. repeat the process until all you mix is done.

[@71160000]

@@nanaurbiznez1725 I was going to suggest that.

[@deedegregory7828]

I have made the tator tots and if you take your mixture, place it on a piece of parchment paper and then roll it up into a log shape the size you want for your tots and then let them chill in the fridge for about an hour to firm. Take them out, unroll and slice into desired length. Viola, nice uniform tots without having to form each individual tot. :)

[@samanthaholm9634]

Good idea

[@KitKatToeBeans]

Really great tip

[@Mostruggles]

Thats a great tip!

[@stephaniedunson2426]

I like to take a coleslaw mix and put 1 cup of that with 1 egg, mix well and add a couple shakes of dried onions, salt and pepper. Fry in avacado oil in approximately 6 small patties. This taste so much like hashbrowns.

[@odetterobitaille5545]

I must try this,I have some coleslaw mix in fridge I must use soon

[@redhotz21]

Thank you for sharing. I make coleslaw couple times a week and this sounds great!

[@scootergeek1699]

I was thinking the same -- use pre-packaged cole slaw mix (or broccoli slaw)

[@flowerpot18241]

I do too. I use the angle hair slaw mix

[@kms5306]

Yummm Meeeee!!!

[@sandrawilson2388]

“It’s for science. We’re not enjoying this.” Love it! Thanks for experimenting so we don’t have to. 😊

[@ketotwins]

🤣🤣🤗🤗

[@teresaspensley5640]

Much appreciated ladies 💙

[@gaylejideofor6198]

😊😂🤣😂😊❤❤💕

[@joshuacarrico9180]

I loved this too. These girls are funny.

[@kcloveonaleash]

Looks like yummy egg foo young (faux Chinese food😂) if u added green onion, soy sauce, chopped water chestnuts maybe... AND top with chili oil❤️🍽️

[@loriglory7765]

I found a great recipe for keto pizza crust 😋 so easy and only 3 ingredients! 4 eggs 8 Oz of cream cheese and 3 cups of mozzarella cheese I soften the cream cheese and then put in the 3 eggs and mix with the stick blender then add in the 3 cups of mozzarella cheese. No need to melt the mozzarella cheese just add it in after mixing the eggs and cream cheese. Then spread it on a cookie sheet with parchment paper and put it in the oven for about 8 minutes on 425° that's it! I sometimes make it in the early afternoon and then add my stuff for the pizza on top and then bake it for another 8-9 minutes on 425 Enjoy!! I wish I could post some pictures of it! 🎉

[@JKSBOOTS]

Is it four eggs, or three? Sounds good and easy!

[@Progressive_James]

I honestly don't understand why you two don't have more subscribers! You're so entertaining. You look like you really enjoy the process. That said, I think you need to let viewers know what percentage of them are actually taking the time to subscribe and remind them of how liking and subscribing help support the channel. You both deserve better.

[@ketotwins]

Thank you James! We try to mention it at the end of every video but many people just don’t subscribe like they used to, which is ok! :) -Em

[@pilgrimlady8196]

Most of the sites remind people to please like and share in the beginning. Don’t be shy. Your content is great. ❤

[@stormygirl1704]

@@ketotwins I love your channel! 🩷💜

[@yvonnewatcher2569]

So I tried something interesting as my Son loves his hasbrowns. I like Kohlrabi as a substitute for Potato, so I thought about it and grated a whole kohlrabi, mixed in spices, a little almond flour & parmesan cheese, (no egg) and then in my chaffle maker put a layer of mozz cheese, let it melt then put my kohlrabi mixture and put more mozz cheese on top...let it cook for 10 minutes...super important or until crispy. cool on rack, put sour cream and chives and serve up with breakfast or whatever. It comes out like a cheesey potatoe latke. Maybe some of you may enjoy this. I didn´t use all of the Kohlrabi, but I did blend it all at once and put the left over in a bag to keep in the fridge for quicky hasbrowns.

[@willo8794]

I made the cabbage thing a while ago. There was 2 tablespoons of almond flour. I swear it reminded me of potato pancakes which I haven’t had in years. I even put a dollop of sour cream on it 😋

[@betsymeehan]

I was thinking that it needed a bit of almond flour or Sunflour or golden flaxseed meal

[@kariblackwood5811]

That sounds good! Thanks for the idea!

[@dionnew7994]

I boil my shredded cabbage for 15-20 mins first, drain and then add onion & egg, arrow root starch, seasonings & fry. I could eat these too with a dollop of sour cream. Delish!

[@karenmcc288]

I appreciate how real you guys are right down to the hair-tie on your wrist!!!! If something is wonky-you make a face, your rows aren't picture perfect. You make the recipes seem doable. So happy I found this channel!

[@ketotwins]

You are too sweet Karen, thank you! -Em

[@TracyKMainwaring]

For easier tots, roll all of it into a log, wrap tightly in plastic wrap and chill for a bit. Then slice into tot size pieces.

[@gaylejideofor6198]

✔👀brilliant!

[@fatemajawhar3952]

Love the “No garlic 😧” face ….soooo funny and convincing 😘

[@timothyshank3208]

For hash brown replacement, I recommend shredded zucchini as zucchini is a flavor vehicle, so butter and salt and it's yummy.

[@victoriajohnson3034]

To save energy. Mash down on a baking sheet. Bake. Cut. Then fry! For those of us doing larger batch or just no patience

[@andreavin3674]

I was thinking of rolling them into long strands then cutting them (kinda like sushi). I think both ideas will work :)

[@allieeverett9017]

So a million years ago back in the 80s my mom was a Weight Watcher and they had a saying (hope I'm not stepping on any copyright toes here) Nothing tastes as good as being thin feels. I'm down 4 sizes and gimme a radish or a cauliflower tot any day. I don't miss potatoes THAT bad. And Em, you forming those tots was priceless 😘

[@ketotwins]

Love that Allie!! Thank you, I tried my best with the tots and it took all of my mental focus 🤣🤣🤗🤗

[@84rinne_moo]

Just stepping in to point out that saying is something model Kate Moss famously said. (Which she has said in later interviews she now regrets saying) it’s not exactly a positive quote. So take that as you will.

[@sonrisefamilyfarm8572]

@@84rinne_moo maybe we can modify it as - nothing tastes as good as meeting your goals, feeling great and being healthier 😄

[@tarabooartarmy3654]

@@sonrisefamilyfarm8572 nothing tastes as good as being healthy feels. 😊

[@nanabella151]

A suggestion for forming the tots: use a tablespoon sized cookie scoop...

[@shannonl8602]

I just came here to say that exact thing! I love my cookie scoop 😊

[@HappySunshineDay]

@@shannonl8602 I'm late, but same. A scoop makes quick, even work of any dough.

[@Solitude11-11]

We make a thing called bubble and squeak in England, basically left over mashed potato and cooked cabbage mixed up and cooked in a frying pan, I always loved the cabbage part so tried it with cauli mash, which works well. Mashed swede is good too. You need to steam your cabbage first, shredded quite small. Fry the onion a bit on its own then add the mixed cabbage and cauli/swede. Cook it slowly for quite a while, turn and mix a few times as it browns. I loved all things potato, but actually I now think celeriac chips (fries) cooked in the oven in avocado oil beat potato ones by quite a bit 😄

[@NicoleM_radiantbaby]

Been meaning to add some rutabaga (in the US, swede = rutabaga) into my meals -- thanks for reminding me to do so sometime!

[@melinda6024]

I learned a keto hack; for a tater sub, slice radishes ans simmer them in butter and a little seasoning until tender. then mash and serve...so good try it!

[@pauladixon9003]

Zucchini tots are really good, for anyone who is struggling with cauliflower. 🙋🏼‍♀️ LOL I think the shredded zucchini would make good hash browns, too. Thank you both for trying new recipes and giving me fresh ideas. I needed something new. 😊

[@ketotwins]

We will have to try zucchini next! Love that idea!

[@lindakline5593]

Definitely give the zucchini a try, it is so good! I used to make it years ago with Old Bay in a recipe called poor Man's crab cakes. It is surprisingly accurate in flavor!

[@custerranch]

@@lindakline5593 Ooo! Can you share that recipe?

[@cindypavao822]

I absolutely love how you keep it real when making the recipes,showing the not so good parts mess ups. Just like real life, and you make me laugh out loud too!

[@KetoSimple]

I found and reviewed a brand of cauliflower tots called Nolita, I loved them but I stopped being able to find them... Looks like they went out of business... They were basically this cauliflower tot recipe... I'm ok making them, but sometimes it's nice to have something in the freezer that's ready to rock when you don't feel like cooking!

[@waynejewett660]

This was great. When Sarah complimented her sister on her “Flat” tater tots actually working better. It made me 😀. I will make these tomorrow. Since I have all the ingredients on hand. Thank you. 😘

[@ketotwins]

🤣🤣

[@shirlynssleeve4661]

To remove water from shredded cabbage, zucchini etc is to salt it (called sweating) in a strainer set on a bowl for a bit. Surprising how much water comes out. Wonder how it would come out in an airfryer? They sell tots made from Broccoli or Cauiflower in the store but lots of carbs.

[@ketotwins]

Thanks for the tips!!

[@bh8877]

I was thinking this.. use a grater and grate some cabbage and onion, would be more like shredded hashbrowns.. salt it to draw the water out.. then follow/form/cook.. just a thought.

[@c.mcleod2470]

I have started dry cooking cauliflower rice with salt pepper and garlic to be my hash brown substitute. I really like how it works with my egg breakfast.

[@cheryldoorbar7187]

I have made a similar cabbage hash brown and chopped my cabbage much smaller, used less egg and made smaller patties. They tasted close to the potato version. I tried a version after with more egg and I didn’t like as much. I used a little coconut flour in mine. It’s a good way to reduce moisture.

[@catherineb5066]

I'm here for the science, 🔬⚗🧪🧫🧬, but I Stay for the Keto Twins Twinning 😉😁🤣

[@marilynpeppers1356]

🤣🤣🤣

[@jms42]

Yass

[@ketotwins]

Haha it’s all in the name of keto research 🤣🤣 ❤️

[@mjfar-lee9885]

With your suggestion I made these with broccoli. Used a food processor and then microwaved the broccoli until tender. I said to heck with trying to make them look like tater tots and used a small ice cream scooper instead. Perfect size and delicious, particularly since garlic salt was added 😁

[@meh_lady]

Both look delicious to me and I’ll definitely give them a shot! You made a good point about accepting dishes as they are, which I decided to do early on in keto. Most keto dishes aren’t going to replace anything but are tasty in their own right when you aren’t comparing them to something else.

[@marilynpeppers1356]

Good point!💜

[@vbella39]

Absolutely! I never knew, until after I concocted this meal that I enjoy it more than my traditional pasta dinner. I would par microwave a frozen bag of cauliflower rice and drain out the fluid. Put it in the bottom of a crockpot. Cover it with frozen meatballs and or sausage patty’s and strips of peppers. Pour an 8 ounce can of Hunts garlic, basil and oregano sauce (which only has 2 net carbs per 1/4 cup and costs less than a buck) and cook on low for a few hours. Before done cover with mozzarella cheese and finish til melts. My favorite, and totally guilt free meal!

[@donnabrown6873]

You could try making either of these recipes in your chaffle maker. I’d probably shred the cabbage really finely. Love watching your videos. Helping me stay motivated!

[@Skyfilly]

Love these recipes because they have the veges I’m trying to eat more of I’m also adding some Lupin flour to increase crunch

[@keithosterkamp6207]

I’ve heard that Jerusalem Artichoke is a good sub for potatoes. I’m thinking that a jerky shooter or a sausage stuffing attachment for a KitchenAid mixer might help in shaping the tots quicker. Make a rope and slice off increments. Thanks again for taking one for the team and tasting against the real thing (lol). I’ve tried the commercial veggie tots and was not a huge fan. Congratulations on the new sponsor too.

[@fishhead2077]

I added a few tablespoons of almond flour to the shredded cabbage hashbrowns and it made all of the difference. they tasted just like latkes! i ate them with sour cream. i think i might eat them everyday , they were sooooo good!!! and green onions cooked into them, too. wonderful recipe; thank you for sharing that idea.

[@ketotwins]

Great idea!!

[@adorableadornments1101]

You could also use palmini rice or grated radishes, or even turnips, or rutabagas.

[@tadasmom1]

Wow… new to keto I love potatoes… eating real potato would definitely be a trigger for me. Thank you for trying this for us💞

[@lesliescully3544]

I love your honest comments. “They get bigger and bigger, because I get lazier.” That is me to a tee.

[@adt7095]

I luv how focused she is when making the tot shape

[@ketotwins]

🤣

[@spellbinder3113]

I really appreciate your honesty regarding the recipes.

[@cynthiasealy573]

I love how real you guys are! Your videos always make me smile 😄

[@suzyq0381]

I love watching the two of you.!!! You brighten my day. It is so enjoying watching you cook the recipes you pick. Iam learning a lot about Keto recipes and you make it fun. Keep up the good work. Love your videos.

[@deanejohnson3799]

Can't wait to try these,and so looking into the pans. Thank girls ur always fun to watch

[@1GoldenBreeze]

It was fun watching you two cook the potato replacements. Luckily for me, I didn't eat many potatoes before keto so I don't miss them. Those pans are beautiful I'm almost afraid to look because I'm sure they are expensive.💜

[@janiemiddlebrooks8993]

Love your channel ladies! I'm on a special low carb diet for liver disease "technically Keto". Certain protein depending on which stage of the diet, low carb veggies and small portions of fruit. I started playing around with ingredients, listening to my body and what I was craving. I found that you can take coleslaw mix (with purple cabbage and carrots is the best) and fry it in about a tablespoon of bacon grease and throw in bacon crumble. It's so good! I wanted to make something close to fried rice the other day. I took some leftover bacon and cabbage mix, threw in a pack of cauliflower rice and added soy sauce and some thawed cocktail shrimp. 😋 This is a must try!

[@rickr9055]

I just ran across your channel a few days ago while looking for low carb food that wasn't boring. Wow! This is a gold mine. Thanks for sharing, you guys are just too cute. I enjoy the videos for the entertainment as well as the content.

[@ketotwins]

Glad you found us Rick!

[@KittyMama61]

When I make the tater tots, I pack them into a 24-cup mini muffin baking pan, which I spray with pan spray first. Sure does save a lot of time and headache, lol

[@skigirlred]

I made the "viral recipe" chicken nuggets made from canned chicken and really liked them so I'm sure I'll like these "faux tater tots". Cheers from Ontario, Canada. I've been back on Keto since March. I always ask myself after a week "why did I even go off Keto", especially when it's such a yummy WOE. :)

[@TracyKMainwaring]

Hi from Durham Region!

[@sallycapotosto6927]

Great video girls! 👌 I love your new pans too. Congrats on the new sponsor!

[@ketotwins]

Aww thanks Sally!! -Em

[@TheJustinianCode]

Love this tater tot/nugget thing. I'm a fan of cabbage, but you're right. I tried caramelizing first then adding egg. Better. However, I think for those kind of hashbrowns cooked spaghetti squash gives a closer feel to potato.

[@carjen121]

Thank you for the recipe, I will try and cook it for my daughter and I. We’re both on keto. Love your videos💕💕👏🏼👏🏼👏🏼👏🏼👏🏼

[@donnahall3902]

You ladies are truly winners and are helping so many to become winners too..

[@ketotwins]

🤗🥰🤗 thanks Donna!!

[@susannaal-labban8412]

Love this gorgeous, safe cookware and your two recipes!!! I like the idea of caramelizing the cabbage first. I make a veggie tot with almond flour, mashed steamed carrot & chopped steamed broccoli & a little bit of garlic powder, baked. As you state in your video, if you accept these recipes for what they are, and not true replacements, they're great 😁

[@a.hammer5598]

I made the tater tots and they were really good mine came out like salmon Pattie’s without the salmon I added bacon and onion to mine also a lil paprika

[@charlesshipton2729]

I am T2D and cant eat a lot of carbs, my daughter make me some cauliflower Tater tots and they are great. We use a juicer to remove most of the water from the cauliflower then toast it on the stove and it works great. Thanks, and love watching you both experiment with things.

[@amatte1963]

My sister and I were literally just talking about that the thing we missed the most was bread and potatoes/French fries! I watched a TikTok video on KZbin of Lowcarb Love making a chaffle with cauliflower rice. She called it a hash brown, I think.

[@willo8794]

I just saw that. Going to try it😉

[@ketotwins]

Interesting! We will have to check that out ! Thanks for sharing Angie!

[@troy3238]

I ordered an extract the taste like mashed potatoes, I ordered it online on Amazon and it really does help give you that potato paste.

[@aleciawimer8506]

What brand?

[@janc460]

I used 3 cups cauliflower, 2 3ggs and cheddar cheese with onionpowder garlis powder and smoked paprika. Baked in oven for 15 minutes on 350 then turn 180 degrees and broil on low for 5 minutes. 2 grams net carbs

[@brian-jamesostling5786]

We used grated zucchini, and drained it extremely well. Amazing good. Used just like potatoes a little sweeter.

[@janisezack1610]

Thank You. I've been looking for a hash brown replacement.

[@neurocosm]

Pretty cool! I did the cabbage hasg once before, but I used Sauerkraut :D I also dropped in the pork panko and cheese as well (I think it was a parm/romano combo)..... pretty good! Nice cookware, too.

[@ncironhorse8367]

loving Sarah's hair in this vid.The tater tots look like too much work. I did keto for about 8 months and lost about 50 pounds. Fell off during COVID and now trying to get back on track.

[@angelageczi3548]

That music playing when making the tater tots was way too cute! So whimsical! So different from other channels. Loved it!

[@normarinker3245]

Great video. Congrats on the cookware!!

[@maryrichardson1318]

Our family has been enjoying broccoli tots and zucchini tots for years. Way before keto. I have adapted my recipes for Keto and the fam loves them.

[@lisaray9404]

Great video Ladies!! Thank you!🙏😀 I have seen there is a corn flavoring that can be added in certain recipes like keto corn bread. So I searched and found that Amoretti Premium Extracts has a potato flavoring (they also have many other extracts) that can be added to substitute potato recipes. Hmm.... That might be nice and make the recipe taste more like potatoes. However, it is $66.15 for 4 ounces (they've sold out of the 2 ounce bottles). Thank you again for the great video!! 😊🙏💖

[@ketotwins]

Thanks for the suggestions Lisa!! -Em

[@Sunny-rh1yp]

Some extra information. Potatoes are high in B6 vitamin by 30%. B vitamins are somethings we crave when under stress. This is why fries and tots are a go to. B vitamins make you feel good. No other vegetable comes close in percentage. Broccoli 9% Asparagus 7% Brussel sprouts 11%. Sweet Peas are 27% but they are not keto friendly. Thanks so much for sharing Keto on KZbin.

[@asdf4678z]

I LOVE cabbage as a replacement in rice stir fries. I cook the cabbage (chopped) in a pan with butter or ghee until desired crispiness. Ooommmmggggg.....my surprise at the utter deliciousness!!!! So versatile. Add anything you like!

[@YourPalMisty]

I am so happy to see different brands supporting you and your recipe endeavors. You go on ahead and keep manifesting what it is you want. I 100% miss potatoes in all varieties. I think radishes are my favorite substitute for a few different kinds. Oh those all sound like great options. I love watching y'all brainstorm. I have done a broccoli "rice" and cheese for a chaffle and it was delicious. I couldn't see why they felt cabbage was a replacement for hash. I am sure it tastes great, but a bit of a stretch. Have a great weekend.

[@ketotwins]

Thanks Misty! We are so grateful for your support!! -Em

[@Angelinahos]

I love when you experiment and make low carb replacements. Thank you for sharing with us I just love you girls. 💕

[@ketotwins]

❤️❤️🤗🤗

[@judyross182]

I like the idea of making this with slaw mix in smaller patties. I made cabbage steaks recently and they were wonderful (lots of garlic) so I imagine the cabbage hash browns will be equally as good. Thanks for the inspiration.

[@Josie195757]

Do u have recipe for cabbage streaks?

[@brianvance7223]

The cookware is beautiful. We have pampered chef products. I enjoy watching your channel and appreciate your collective effort on your content. Im not big on tater tots or hash browns but I do miss mashed potatoes....thanks for trying the recipes for us. I feel like it would save me time and effort doing it myself based on your reviews. God bless.

[@ketotwins]

Thanks so much Brian!

[@craigslitzer4857]

3:34 "It's for science. We're not enjoying it." LMAO. It's really cool you got a set of cookware that you love! I just finished putting a new seasoning on my cast iron skillet, and that dude shines like glass. I'm pretty excited to start using it again.

[@messengeroftruth17]

What do you mean you put a new seasoning on your cast iron skillet? I find mine hard to clean. How do you clean your skillet?

[@ketotwins]

Thanks Craig! It’s all for science, keto science 🤣

[@craigslitzer4857]

@@ketotwins I just dove down the rabbit hole of Maria Emerich's egg white bread. There's a lot of experimenting happening in my kitchen lately (and a lot of failures). The keto science is important!

[@craigslitzer4857]

@@messengeroftruth17 I just had a thought. If you're not using a good metal spatula on your skillet, you should invest in one. I've even gone so far as to sharpen the edge of mine so that it really gets under whatever I'm cooking. Wooden utensils just aren't up to the task like metal ones are. After you're finished cooking, a splash of water while the skillet is still hot can assist in loosening everything for easier cleaning. Set the pan back on heat to dry it off completely and after that, a super fine slick of oil across it to maintain the season.

[@messengeroftruth17]

@@craigslitzer4857 yup, i'm using big wooden spoons ...i will def try the splash of water while it's still hot - thank you!

[@pattibentley7585]

Love the green pots, I might get some too.

[@ketotwins]

They are beautiful!

[@beckyboopz1]

Thanks for being honest. I love your reviews.

[@LouiseLovesCheese]

I love you two💕thanks for trying all these recipe options. I really do take your opinions to heart.

[@ketotwins]

❤️❤️ thank you! That means a lot to us! -Em

[@theastewart6721]

Great video!! You both brighten my day! Thanks so much for these great ideas and the fact you are both so honest in your opinions. Not to mention, you give us suggestions on how to tweak them! Love you both!❤️❤️

[@ketotwins]

Aww thanks Thea, your delightful comments brighten our day too 🤗🤗

[@theastewart6721]

Thanks!🤗🤗

[@adrienewells4436]

I found when using radishes in keto cooking cut them how intending to use them, such as chunks for potato salad… shreds for hash browns etc., soak them in salt water over night. The harshness softens.

[@odetterobitaille5545]

Love your new set of cookware,I decided to try improve my health with better choice,I replaced my cooking utensils with silicone,plastic should never be used with handling hot food,we can store food in plastic containers as long as food is completely at room temperature,but can’t reheat in them.Stainless steel Is ok,I bought silicone bowl and pan covers to put on glass bowls when reheating in microwave ,also bought silicone steamer and have many molds to make bread or buns etc... Love all your videos and thank you for sharing all these hacks with us

[@ketotwins]

Thanks Odette!!!

[@user-iv6ty3cd5i]

Made the tots and they were delicious! I did end up eating them with sour cream which you mentioned and I’m making again except this time I’m going to add bacon as well. So good!

[@lindabrookings8226]

I’ve used radishes to replace potatoes, shredded they make good hash browns or corn beef hash.

[@garryblack764]

Love this video! You two are just too 😊. Love the recipe, both of them. I cAn t wait to try them out. You have a new sub as of now. Thanks for sharing!

[@newshirleyoldshirley424]

I am a resistance starch girl. A prebaked and refrigerated half of a potato grated into this recipe or spaghetti squash (my favorite) doesn’t spike my blood sugar at all,

[@cherylmoors3455]

I made the "tater" tots and really enjoyed them. My dog absolutely loved them, probably because of the cheese.

[@barbcouturier5112]

I have used zucchini for hash and it works and tastes great!

[@Wowlighters]

I love that cookware especially because it’s non toxic now I have to check if it’s affordable

[@lorim.4136]

I make the cabbage and onions with butter and spices (no egg or cheese) as a hash all the time. Your guesses are right in line with my experience. The hash doesn't need to be formed as it can be loose so it really needs no binder. It allows the cabbage and onions to get caramelized and release a lot of moisture. I eat it with over easy eggs so that the yolks end up being the sauce. Of course it is not starchy/fluffy but it is flavorful. Yup, you do need to cut it finer for it to work best. As for the tater tot mixture, I've used nearly the same to make flat little patties that can fry quickly, well and crispy (easy) as well as make nests in ramekins for baked eggs (cute but way too much work for the same flavor profile). So you too discovered thin and crispy works out for that kind of mixture, just frying in a pan will get you similarly crisp on both sides. It was validating to see you go through my earlier pain of experimentation. Good luck on future refinements and other endeavors!

[@ketotwins]

Thanks for the tips Lori!!

[@jax_08]

Highlights are lookin' good, ladies! Great video as per usual. Thank you!

[@ketotwins]

Aww thanks Jackie!

[@jillmadigan9841]

I just made bacon and have the fat and 3-of-6 rashers, as well as a smallish green cabbage, too. Spices depend on how I feel, but I do love the world of flavor open to me! I'll slice the purple onion from pole-to-pole to leave lovely strands, rather than cutting across the equator and having them melt into the sauce and create an odd color, heheh. This is also delicious with brats, Polish, or ?

[@naomijones3521]

Budget Bytes has a cabbage pancake that is Japanese inspired ... Okonomiyaki. Super delish but recipe contains flour. I haven't made them since keto but I think they'd taste great with coconut flour. Her recipe calls for soy sauce and Sriracha mayo.

[@josephmcdaniel70]

Hey love your videos for me for hash browns I use rutabaga shredded and cook just like you would regular potatoes add your fav seasoning your set

[@KimberleyJackshaw]

the cabbage hash idea is very similar to what they do in Korea where they take thinly shredded cabbage and onions and mix them in a big pitcher of scrambled eggs to make a cabbage pancake which they top with ketchup and sugar (you could use granulated keto "sugar" and then serve it on buttered toast in a sandwich. - so you could use keto bread, toast and butter it.. I've done that and it's awesome! in Korea sometimes they top the cabbage pancake with fried ham or even (Spam) or bacon and cheese and use that in the sandwich. It's Korean street fast food.. tons of videos on KZbin for it and I did find some keto versions of it

[@1corinthians-138]

They also make them with kimchi too, which kicks up the flavor.

[@XmasCarol]

I have made the broccoli tots with cheddar and they were really good. I dipped them in ranch.

[@ketotwins]

Yumm!

[@margodoll3872]

Just hilarious! It's too bad you girls can't post videos hourly. It'd really make my day🤣🤣

[@ketotwins]

We don’t want to scare you away 🤣

[@cheryldouglas234]

Great job ladies! Love your channel. Thank you for sharing ❤️❤️❤️❤️😊

[@ketotwins]

🤗🤗❤️❤️ thanks so much Cheryl!

[@Belowmel8r]

Good vid, ima try both! Thank you!!!

[@friendsragift537]

I use a potato ricer to squeeze out the excess water from the cooked cauliflower.

[@katsheetz]

There is a silicone form for making Ice cubes you can slip into a soda bottle...smash that tot mix into , turn out, cut into size...easy peasy

[@richardinsc4041]

Thank you for all the encouragement and practical advice you provide to so many people. I have a substantial amount of weight to lose, and your honesty and vulnerability definitely resonate with me and help motivate me to stay the course. I have an observation that I have been thinking about sharing with you for a while, but I am concerned that it could be interpreted as critical, which it isn’t in any way. I suggest raising the camera you use in your videos a couple inches. In almost all your videos the camera shoots straight up your noses. I’ve dabbled in photography and one of the most important compositional considerations is to never shoot upward into someone’s nose. I think this applies to videos too. Please don’t take this as anything to make you feel self conscious. You’re both wonderful, lovely people. It’s just a tip from a very appreciative hobbyist photographer.

[@ketotwins]

Thanks for the tips!

[@richardinsc4041]

@@ketotwins I sincerely hope it is taken constructively. I saw your video about insecurities about photography and agonized about saying something. I love your channel and hope you give it a try and maybe make your content even better.

[@barbarabennett2712]

I use a hand held ricer gadget to squeeze the water out of My squash and zucchini when making patties or bread. It really gets it dry

[@rocket4602]

Right on K Twins, Totally agree, CAN'T replicate a potato dish, but you CAN make a great tasty and satisfying dish in the process. K Twins, u r the bomb. Oh, also concerning the cabbage dish? Well yeah, brown the cabbage and onions first (that should rid much of the moisture), then combine in a bowl with the egg and a melty cheese like cheddar or mozz. Then make waffles in the Dash Waffle deally bob. Mmmmm, great side dish for along side you steak, burger patty or whatever. two thumbs up, Rocket

[@TruLdy]

I am absolutely in total laughter with you always struggling with new recipes LIKE ME🤪😜🤭 you are so entertaining but I am keeping all your recipes (because I have subscribed) so I can try them. Thank You beautiful young ladies.

[@kariblackwood5811]

You two are funny and remind me of myself. Lol! I’d end up making tots WAY too big but they’re gonna get eaten so…. I’ve made the riced broccoli & cheese tots and they are SO good! I’ve also made them with zucchini. My granddaughter loved the zucchini tots!

[@susanwilkie8019]

Please share your recipe

[@othername6345]

I'm not keto, but I like to see recipes for better tasting vegetables. I'll definitely try the tatter tots.