크리스마스❄️ 샤를로트 케이크 만들기 : Christmas Charlotte Cake Recipe | Cooking tree

핑크색의 케이크 시트에 하얀 크림으로 아이싱하고 석류를 올려 크리스마스 느낌이 나는 샤를로트 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
핑크색의 케이크 시트에 하얀 크림으로 아이싱하고 석류를 올려 크리스마스 느낌이 나는 샤를로트 케이크를 만들었어요~
크림치즈 크림을 사용해 진한 크림 맛과 촉촉하고 폭신한 시트의 조화가 정말 좋은 것 같아요~
얇게 여러층을 쌓아 봤는데 더 귀엽고 사랑스러운 느낌이 나더라구요~
레이디핑거 쿠키에 화이트 초콜릿을 묻혀 스프링클과 펄슈가를 묻혀 장식해 케이크에 둘렀는데 눈이 쌓인 듯한 느낌이라 크리스마스와 잘 어울리는 것 같아요~
장식으로 석류가 보석처럼 반짝이며 포인트를 주어 색감도 예쁘고 분위기도 내주네요~
케이크와 석류를 함께 먹으면 입안에서 과즙이 톡톡 터져 더 상큼하고 맛있답니다~^^
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶재료
달걀 155g
설탕 80g
꿀 10g
바닐라익스트랙 2g
무염버터 30g
우유 45g
박력분 100g
식용색소 (핑크,화이트)
화이트 초콜릿
레이디핑거 쿠키
스프링클, 펄슈가
크림치즈 300g
설탕 50g
50% 정도 휘핑한 생크림 200g
석류
설탕시럽
▶레시피
1. 뜨거운 물이 담긴 냄비 위에 달걀이 담긴 볼을 올리고 설탕, 꿀, 바닐라익스트랙을 넣고 온도가 40도 정도가 될 때까지 저으며 섞는다.
2. 핸드믹서로 풍성한 아이보리색의 거품이 될 때까지 휘핑하고 식용색소를 넣어 색을 내고 박력분을 체 쳐 넣고 섞는다.
3. 녹인 무염버터와 우유를 섞어 둔(온도 50~60도) 볼에 반죽의 조금을 덜어 넣고 섞고 본반죽에 넣고 섞은 뒤 15cm 틀에 붓고 기포정리를 한다.
4. 170도(180도 20분 예열) 오븐에서 35분 정도 굽고 식힌 뒤 윗면을 잘라내고 5장으로 자르고 12cm 틀로 잘라 준비한다.
5. 레이디핑거 쿠키에 녹인 화이트 초콜릿을 묻히고 스프링클과 펄슈가를 뿌리고 실온에서 굳힌다.
6. 차가운 크림치즈에 설탕을 넣고 섞은 뒤 50% 정도 휘핑한 생크림에 넣고 섞는다.
7. 케이크 시트에 설탕시럽을 뿌리고 크림을 올린 뒤 다른 시트를 올린다.
8. 반복해서 쌓고 겉면에 크림을 전체적으로 바른 뒤 레이디핑거 쿠키를 붙이고 냉장실에 넣어둔다.
9. 굳힌 케이크 윗면에 손질한 석류를 올리고 슈가파우더를 뿌려 장식한다.
▶Ingredients
155g Egg
80g Sugar
10g Honey
2g Vanilla extract
30g Unsalted butter
45g Milk
100g Cake flour
Food coloring (pink, white)
White chocolate
Ladyfinger cookies
Sprinkles, Pearl sugar
300g Cream cheese
50g Sugar
200g Whipped cream (whipped up 50%)
Pomegranate
Sugar syrup
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to KZbin and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
www.youtube.com...

[@AyumiToro]

I think my favorite thing about these videos is when they use the blender and my brain expects it to be loud but then it's just this quiet soothing whirring ☺️

[@raiiven5268]

Michelle Drennan They probably turn the volume down while editing, but I see what you mean!

[@QuoKuo]

Mom: *gives dinner* Me: Stomach off Cooking tree video: Me: Stomach on

[@0613apobangpo]

ikr

[@ねむねむ-x9r]

面白い

[@kind2311]

UwU

[@맥도날드애플파이-n7f]

Am I the only one who’s craving for those leftover cake sheets...?

[@celestiaforbes7111]

Hayeon Yoo no. No you are not

[@kittyyoutuber9]

IT'S MINE! I CLAIM IT!

[@katatoth1983]

I’m sure you’ve heard it a million times but I appreciate it so much that you turn the volume down on the mixer

[@murpbe9086]

I'm grateful for that too. In some videos the mixer is way too loud and it ruins the mood

[@astrojaes]

can i just come to your house for christmas pls

[@ursisteramister1619]

astrojae Fr 😫

[@misooo3913]

I wanna eat cake now Too bad i don’t have the ingredients 🙁

[@0613apobangpo]

same

[@cinefil500]

Beautiful cake!

[@三-z8i]

When a perfectionist become a baker.

[@ivylee42069]

Most chefs actually are perfectionist or "control freaks"

[@marifer6989]

Can we talk about how perfect her desserts and other things are like FOR REAL

[@megrose2439]

The little heart after finishing with the mixer 💚

[@sofiadelussu8726]

He or she draws a heart with the batter every time how cute 🥺❤️

[@SoTastyOfficial]

This video so beautiful. I like it 😋 😋

[@miauthv2858]

11:26 People with tripofobia: dying

[@luisa146]

Never heard of it, what is it exactly?

[@rabinsam]

Luisa trypophobia is the phobia of being afraid of tine holes

[@MsLilyPickles]

Luisa Apparently it means you’re afraid of small, irregular holes. Idk how they hold a sponge.

i have that and no

@@rabinsam no

[@jjjhhhrrr]

레이디핑거에 화이트 초콜릿을 묻히니까 겨울같은 느낌이 확 나네요! 핑크색 시트 너무 예쁜것같아요 아이싱 하는건 매번 왜이렇게 보고있으면 기분이 좋아지는지..ㅎㅎ

[@CookiesInspiration]

This video so beautiful. I like it 😋 😋

[@JazminMartinez-el3uk]

I honestly want to see a video where we get to know the person who is making this food. I feel like it would be a interesting video to see 💖🥰

[@TheWyldehart]

You make everything look so delicious! And the munching sounds make my mouth water- I need this! Thank you for your recipes!

[@MaggiesChineseFusion]

Oh my!!! I want this sooo bad!!! Even though I have gained 6 lbs (within 2months😭) since I started my cooking channel! Eating along while cooking is not a good idea...but how can you not! 😍😍😍😍

[@lollol19802]

娜娜的美味Maggie's Chinese Fusion i gained 6 lbs in 2 hours

[@MaggiesChineseFusion]

By Putting many layers of clothes on? 😉

[@xd-pi7pn]

I can gain 2lbs in one meal.

[@lollol19802]

娜娜的美味Maggie's Chinese Fusion no, i just love food

[@kittyyoutuber9]

@@xd-pi7pn *reads in fast metabolism* Wow.

[@paulatristan8189]

This cake is precious and Devine oh my goodness 😋 🎉👍🏼. I just love this channel it's my number one channel🎊🎉 Mrs. Cooking Tree is so precise so clean and gentle with her pastries and patient. She's a winner to me all the time in every video🤗👍🏼🎉💞

[@quiffsandcurlsss]

I want my wedding cake to be made by this person, them recording it, and then I would play the video at my wedding

[@이선희-x7n1d]

안녕하세요.쿠킹트리님 케이크가 넘 이뻐서 먹을수나 있을려나? 아이디어가 어디서 그렇게 나오시는지 궁금합니다.제누아즈 만드는게 진짜 쉬운 작업은 아닌데 볼때 마다 감동 또 감동합니다. 일정한 반죽농도가 매번 저을 놀라게 하네요. 어디서 살수없는 세사에서 하나 밖에 없는 케이크 저도 하나 만들어 주세요.쿠킹트리님께서 만드신 케이크로 생일 파티한번 해보고 싶 어요. 늘 좋은 영상 감사합니다. 그리구 감기조심하세요.전 지금 독한 감기에 걸려서 힘든 하루하루 보내고 있어요. 좋은 하루 되세요. 사랑합니다.존경합니다.감사합니다.

[@honeysucklemilktea1421]

Omg this looks so good! I wish I could make this so bad! Love your vids! 💜💜💜

[@Ambush882]

2:04 Ooh a heart💖👈

[@clickycrust]

I made this and it was incredibly delicious but my cake didn't rise quite as much i ended up with 2 thick layers and used ladyfingers in half 😄 If you love pomegranate this is the cake for you

[@saritace2228]

Damn she can make a Charlotte cake better than the people on master chef 😳😳

[@Shy2ne1]

분홍색을 내기 위해서 빵을 굽고 가장자리를 다 잘라내어 분홍색만을 내는 정성이 대단하신 것 같아요!♡♡ 오늘 작품은 겉도 이쁘고 안에도 층층마다 색이 쌓여서 이쁩니다♡♡

[@hauntednurse]

Thanks for this! I'll try to make this cake for Christmas ❤️🎂

[@samanthalau3696]

What can I use instead of cream cheese? I am allergic:( Thanks!!!

[@nyakolaii]

since i'm early i'm just gonna say i love your videos they help me cope with anxiety

[@VIXEN-nw4yu]

エアAir same

[@NissiASMR]

This is beautiful! Can I have this? It's my birthday today. 🎂🤤😋🎉🎈🎁

[@NissiASMR]

@Jiwoo PARK Thank you so much! 🤗🤗

[@Kathie_ng]

the pomegranates are delicious, but their seed are not good 🙉♥️

[@LoneWombat2126]

I feel like I could devour that whole cake by myself! 😋😋😋

[@Twins.Vanlife]

I seriously can't stop watching her video

[@mohidlala1013]

I thing cake was so cruchy make so noise when she was eating😅

[@driwisara3670]

ما شاء الله

[@VideoRicetta]

Mi piace tantissimo questa torta. Grazie per la ricetta!

[@waldoenriquemariscalpelaez3381]

I do not understand why to trim that much off from the original baked cake ? Is it to get the crust off? But, if why if it is going to get covered with lady fingers?

[@lorrainefarquharson5023]

i agree... why bake the cake then trim so much from it. Where do the trimmings go? The cake looks beautiful but it is more cream and frosting than cake, really. Gorgeous though.

[@-Secret]

Seems odd making a cake out of spaghetti bread

[@afellowhuman33]

Your deserts always look like they're out of an anime or something ,so perfect 👌🏼

[@HomemadeGoodies]

This cake.... ahhh...I wish I can taste it ❤❤

[@bnnexo8012]

Can I request *Red velvet ice cream* ?

[@juliafioreze7666]

I think my favorite part is to hear the sounds of her cooking.. especially when she is eating at the end.

[@TempusSolum]

Do you make anything with the cake scraps?

[@anggityls5988]

My favourite food channel😍🤗

[@soni6195]

Rassian languag.. im .won't😨😨😢

[@ねむねむ-x9r]

美味しそう。食べたい

[@alhamsq]

Ma sha Allah Perfect..⚘

[@charlotoot]

OMG MY NAME IS CHARLOTTE AHA

[@joonietunes7517]

i've never been this early.

[@mkp8942]

Wow

[@cherry0145]

What stainless steel do you use for guiding when you cut your cake? Please let us know its very useful.

[@lynsisters9904]

Woah.. I thought I was early lol

[@chitraravichandran4466]

Nice yummy yummy cake...😋

[@dragunland]

bruh if you wanted you could totally win the great british baking show 😂

[@geraldom3887]

❤❤❤

[@blackberrybunny]

Beautiful! I love pomegranate. If you open one up in a bowl of water, under the water, there is no mess, the seeds pop out into the water, and the skins float to the top. You can remove the skins easily and just place the wet seeds on a paper towel to dry. It's so easy and no mess. But it looks like you know how to peel one very nicely. What a beautiful cake! Thank you for sharing!

[@ahappymeal6785]

모양새만 예쁜게 아니라 이름도 참 이쁘네요 샤를로트 케이트라니요 ^^ 맛도 훌륭할텐데 말이예요. 만들어봐야하나 심히 고민중이네요

[@cslsk117127]

Good morning 😀

[@daliahijazy2824]

💖💖💖💖

[@0613apobangpo]

i love how this is technically a korean channel but 95% of the comments are in english

[@hananabdullah3371]

This is a beautifully executed cake 🍰

[@Яна-х4х]

Здравствуйте! А где купить такую бутылку для сиропа? Спасибо!

[@yumyumboy]

If you have a cake outlet in the video, I want to buy it. How delicious is it? I want to eat..😋

[@どこのうまほね]

ザクロは種ごと食べたのだろうか🤔 にしても美味しそうだ💖

[@지니어스민트바닐라]

샤를로트 케이크 핑크핑크하고 맛있어 보이네요 😍😍

[@daiane3165]

I woke up at dawn to not miss any video! 24 hours time zone is not easy hehehe

[@Olga-Ko]

идея хороша. но у граната другая текстура. не лучше бы гранатовый сок превратить в "икринки"?

[@kurukurkur9767]

Pls dont use this exact recipe. Decrease the sugar or your cake will sink in the middle. Whipped your cream to stiff peak, and whipped your cream cheese before you add into the cream. I followed the recipe twice and it wasted my time so much waiting for the frosting to set. Pls add gelatin if youre in the tropics. The video is for aesthetic purpose only not for teaching you how to bake a cake and assemble.

[@mayax107]

that heart from the mixer 🥺

[@hyacinth-h8c]

Me: want to cook a cake. My brain: *no.*

[@minhuang8769]

I tried this recipe but it didn’t work. There wasn’t enough batter and it didn’t cook completely

[@07mice]

Love how she draws hearts with the batter :)

[@pancaanandari4947]

Omg CHRISTMAS CAKE 🎂🍰🎄☃️❄⛄🌨🌲🎅🤶🤗☺🤗💜❤💚

[@ivylee42069]

Takes a fork straight to the cake.. OK I'm leaving now.

[@bluelemonade277]

It looks so delicious 😍😋 and beautiful too! Best ladyfingers ever and I love this style of Cake

[@anniesunemhuertavargas7972]

Lo voy a hacer esta navidad, gracias por la receta 😃👍

[@emmapark5629]

Yummy cake

[@Яна-х4х]

Hello! Where can I buy such a bottle for syrup? Thank you!

[@azmaliestylx5468]

I’ll make these one day :(

[@momof2momof2]

Beautiful ! Love your videos ! Merry Christmas ! 🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄

[@noh_chef]

포근한 크리스마스의 느낌이 나는 것 같아요 정말 예뻐요👍

[@seangallo8332]

크리스마스 성탄절 케이크를 보여 주시겠습니까?

[@rrt8703]

레이디핑거 쿠키는 어디서 사셨는지 알려주실 수 있을까요??😀 혹시 2호 틀로 하면 계량을 얼마나 해야 좋을지도 궁금합니다🙏

[@Ambush882]

6:53 Asmr😂😂😂

[@SweetieCreeper]

너무 귀여워요! 🍰 ❤️

[@gulmerton2394]

Green is missing in this Xmas Charlotte....

[@March_30_Rabbit]

독서실에서 침흘리면서 보내요...ㅠ

[@ryannkamachado7753]

❤❤❤

[@ferjaniferiel5219]

is'it okay not to use baking powder !!

[@МэриМун-щ9л]

Hello! Your channel is amazing~ I fell in love with it at first sight) But can I ask you something? Could not include Russian subtitles, as I am from Russia and I will be more comfortable to watch. Thanks in advance and don't get sick! ❤️

[@biseuthan]

Maybe someone will add Russian subtitles soon? Cooking tree is Korean and I don't think they know Russian

[@МэриМун-щ9л]

kiite Of course! But like the subtitles you can put the automatic isn't it? :>

[@МэриМун-щ9л]

Cake Junkie thank you!

[@biseuthan]

@@МэриМун-щ9л Subtitles are open for anyone to add or edit! However, it uses Google translate to translate from the Korean subtitles so it may not be accurate.

[@rudevalve]

Certified Platinum!!!!!

[@heymykitchen]

너무 예뻐요!

[@abs7755]

A video = a gift love them !!

[@omaralmubayd]

I would love to see some bloopers just to believe you are human... Great video as always.

[@lullaby_bcs]

more christmas recipes! please ☺

[@FancyDress21]

Thank you for sharing this recipe with us 🙏 any tips on how to adjust it for a bigger cake pan (23-25cm)?

[@htlee4207]

Wow, this cake is so beautiful. It's not a cake, it's a work of art. I'd be very happy if I could get this cake. Thank you for sharing. Looking forward to your other videos.

[@a-goblin]

my grandfather owned a candy shop in the 1950's and mini charlotte russes were a big seller... except for the time my aunt ate an entire tray of them by herself.

[@smasajord]

I have already made it several times and everyone who ever tasted it LOVED it, I also made it as a gift one time and they offered to buy from me if I made it again, although I don't sell cakes hhhh super worth it!!! (Oh I forgot to mention that I used strawberries instead, and my didn't rise as much, but it was still delicious)

[@Irvinoto]

C'est un gâteau façon Charlotte mais ce n'est pas une Charlotte!!! Il n'y a que de la crème bavaroise et des fruits à l'intérieur pas de moelleux!

[@Aito-1ppon.dense2]

ざくろって集合体恐怖症にとって致死量くらいの小さい粒の集まった果物（？）だよね